Ua ib lub ncuav qab zib nrog apricots

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txawm hais tias muaj ntau yam khoom qab zib sib txawv ntawm cov khoom txee, tsis muaj dab tsi piv rau lub ncuav mog qab zib uas ua los ntawm kev hlub. Ncuav mog qab zib yog cov zaub mov uas yooj yim ua noj ntawm koj tus kheej. Nws muaj ob peb lub ncuav qab zib thiab cream uas ua raws li txheej txheej. Feem ntau, ntau yam txiv hmab txiv ntoo lossis berries ntxiv rau cov khoom no. Nws hloov tawm lub ncuav mog qab zib heev nrog apricots, uas yooj yim heev los npaj.

YPancho Cake

Cov khoom xyaw:

• 4 qe;
• ib khob hmoov;
• 6 tablespoons cocoa;
• ib khob qab zib;
• ib nrab teaspoon ntawm ci hmoov;
• 400 grams ntawm qaub cream;
• 150 grams hmoov qab zib;
• 250 grams ntawm apricots jam;
• 6 tablespoons dej;
• 10 grams butter;
• 3 tablespoons confectionery qab zib.

ua noj.

Delicious sponge ncuav mog qab zib nrog apricots, daim ntawv qhia uas peb tab tom txiav txim siab, yog soaked nyob rau hauv qaub cream. Nws muaj aroma ntawm chocolate thiab txiv hmab txiv ntoo,yog li txhua tus lovers ntawm cov khoom qab zib yuav twv yuav raug nyiam nws. Ua ntej, cov qe raug ntaus nrog confectioner qab zib, cov hmoov nplej yog tov nrog cov hmoov ci thiab maj mam nkag mus rau hauv lub qe loj. Txhua yam yog maj mam sib xyaw. Ib feem peb ntawm lub khob noom cookie yog nteg tawm nyob rau hauv ib lub pwm thiab ci rau nees nkaum feeb, tom qab uas nws yog sab laug kom txias. Cocoa yog ntxiv rau qhov seem ntawm lub khob noom cookie, sib tov thiab ci. Tom ntej no npaj cov cream. Ua li no, qaub cream yog tov nrog hmoov, apricot pieces ntawm jam yog ntxiv thiab tov.

Lub ncuav mog qab zib soaked nyob rau hauv jam syrup. Chocolate biscuit txiav mus rau hauv me me pieces, muab tso rau hauv lub cream thiab sib tov. Lub resulting loj yog nteg tawm nyob rau hauv ib tug swb ntawm lub teeb ncuav mog qab zib. Tom ntej no, npaj lub icing los ntawm cocoa thiab butter. Nws kos kab txaij ntsug, pib los ntawm cov yas. Lub ncuav mog qab zib qab thiab txawv txawv nrog apricots yog npaj txhij, nws yog khaws cia rau hauv qhov chaw txias rau ob peb teev ua ntej noj.

Apricot soufflé ncuav mog qab zib

Biscuit Cov khoom xyaw:

• 1/4 khob mis nyuj;
• 2 tablespoons butter;
• 3/4 khob hmoov;
• ib teaspoon ci hmoov;
• 2/3 khob qab zib;
• ntsev rau ntawm rab riam;
• 3 qe;
• 3 yolks.

Cov khoom xyaw rau txhaws:

• ib khob qhuav apricots;
• ib thiab ib nrab khob kua txiv kab ntxwv.

Cov khoom xyaw rau soufflé:

• 10 apricots;
• 3/4 khob qab zib;
• ib khob cream;
• 3 protein;
• 25 grams txiv kab ntxwv;
• 3teaspoons ntawm gelatin hmoov.

Jelly Cov khoom xyaw:

• 1/3 khob kua txiv kab ntxwv;
• 1/4 khob apricot puree;
• ib teaspoon ntawm tshuaj yej gelatin.

Ua ntej koj ua ncuav mog qab zib soufflé nrog apricots, koj yuav tsum ci cov ncuav mog qab zib. Ua li no, npog daim ntawv ci nrog parchment. Mis thiab butter yog rhuab nyob rau hauv ib lub tais thiab boiled. Yeej qe thiab yolks nrog qab zib rau li kaum feeb. Sib tov cov hmoov nplej nrog ntsev thiab ci hmoov, ntxiv rau cov qe, sib tov maj mam. Ob peb tablespoons ntawm no sib tov yog ntxiv rau cov mis nyuj, uas yog ces ncuav rau hauv lub khob noom cookie thiab sib tov zoo. Lub khob noom cookie tiav yog nchuav rau hauv daim ntawv ci thiab ci li ntawm kaum tsib feeb, thaum lub sij hawm lub khob noom cookie yuav tsum ruddy.

Npaj cov filling

Qhuav apricots yog nchuav nrog kua txiv thiab qhov loj yog coj mus rau ib lub boil, tom qab uas nws yog boiled nyob rau hauv ib tug kaw lub hau rau nees nkaum feeb. Tom qab ntawd, lub loj yog muab tso rau hauv ib tug blender thiab av mus rau ib tug tuab creamy sib xws. Apricot puree yog chilled.

Cov biscuit yog txiav rau hauv plaub strips 30x5 nyob rau hauv qhov loj, txhua tus yog smeared nrog stuffing thiab stacked on to top ntawm ib leeg. Lub ncuav mog qab zib yog qhwv rau hauv zaj duab xis cling thiab muab tso rau hauv qhov chaw txias rau ib teev. Los ntawm cov khoom qab zib ntxiv, txiav tawm ob lub voj voog nrog txoj kab uas hla ntawm 14 cm. Lawv yuav muab tso rau hauv lub ncuav mog qab zib.

Kev npaj mousse-soufflé

Ua ncuav qab zib nrog apricots, koj yuav tsum ua kom zoo soufflé. Ua li no, cov pob txha raug tshem tawm ntawm cov txiv hmab txiv ntoo, lawv npog nrog 1/4 khob suab thaj, boiled tshaj qis cua sov rau nees nkaum feeb. Cesloj yog crushed nyob rau hauv ib tug blender thiab txias. Koj yuav tsum tau txais cov kua puree. Gelatin yog yaj hauv cov kua txiv kab ntxwv thiab sab laug rau ob feeb kom o. Meanwhile, nplawm lub cream nrog ib diav ntawm qab zib. Proteins kuj whipped, maj mam ntxiv qab zib. Cov kua txiv hmab txiv ntoo nrog gelatin yog rhuab kom txog thaum nws yaj tag. Ncuav gelatin rau hauv ib khob ntawm apricot puree thiab sib tov. Hauv ob kis, cov nplaum thiab cov protein sib xyaw ua ke, maj mam sib xyaw.

Cake assembly

Pib sau ncuav mog qab zib apricot. Daim ntawv detachable yog them nrog ib zaj duab xis los yog parchment ntawv. Cov khoom khov khov yog txiav rau hauv ib daim hlab ib centimeter dav thiab nteg tawm raws phab ntsa ntawm cov pwm kom nruj li sai tau ib qho mus rau lwm qhov. Cov ncuav mog qab zib sab hauv (ob lub ncuav biscuits) yog smeared nrog stuffing thiab kis tau ib tug nyob rau hauv nruab nrab ntawm cov pwm. Nws yog poured tshaj lub soufflé, npog nrog ib tug thib ob ncuav mog qab zib thiab ncuav tshaj lub soufflé dua. Qhov saum npoo ntawm lub ncuav mog qab zib yog leveled thiab muab tso rau hauv qhov chaw txias rau peb teev.

Jelly making

Jelly yog npaj thaum lub soufflé khov. Gelatin yog diluted nyob rau hauv ob tablespoons kua txiv. Cov puree ntxiv yog lim los ntawm ib lub sieve thiab ntxiv rau gelatin rhuab nrog kua txiv. Qhov loj yog muab tso rau hauv ib qho chaw txias rau kaum feeb, tom qab uas nws yog poured tshaj saum npoo ntawm lub ncuav mog qab zib. Tom qab ntawd lub ncuav mog qab zib apricot muab tso rau hauv lub tub yees rau lwm 6 teev thiab ua haujlwm.