Cherry sauce rau nqaij

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cherry sauce yog qhov zoo tagnrho tsis yog rau dumplings thiab pancakes, tab sis kuj rau nqaij. Kev npaj xws li kev hnav khaub ncaws tsis yog qhov nyuaj tshaj qhov uas yog siv los tsim cov txiv lws suav tshiab lossis txiv lws suav muab tshuaj txhuam. Ntxiv mus, cherry sauce ua noj hmo ntawm nqaij nyug, nqaij npuas thiab nqaij qaib ntau muaj kua thiab qab.

Feem ntau, xws li cov txiv hmab txiv ntoo puv yog ua thaum lub caij cherry ripening. Tab sis yog tias koj khov cov khoom, ces koj tuaj yeem siv rau lub caij ntuj no.

Cherry sauce rau nqaij: daim ntawv qhia ua noj

Qhov tseeb, tsis muaj ib yam dabtsi nyuaj rau kev npaj cov ntses zoo li no. Tab sis ua kom nws qab heev, koj yuav tsum ua raws li tag nrho cov ntawv yuav tsum tau ua. Txawm li cas los xij, cia peb tham txog txhua yam hauv kev txiav txim.

Cov khoom xyaw twg peb yuav tsum ua kom tuab thiab nplua nuj cherry sauce? Daim ntawv qhia (koj tuaj yeem pom nws nrog daim duab hauv qab no) yuav tsum siv:

• fresh pitted cherries - txog 250 g;
• coarse dawb qab zib - 1 diav loj;
• qos yaj ywm starch - 1 diav loj;
• haus dej - 2 diav loj;
• ntsuab (parsley lossis cilantro) - txog 20 g;
• cognac ntawm ib qho twg (tuaj yeem hloov nrog vodka lossis cawv) - 2khoom qab zib diav;
• av kua txob thiab ntsev iodized - siv rau koj nyiam.

Kev npaj cov khoom rau cov kua txiv hmab txiv ntoo

Yuav ua li cas ua cherry sauce rau nqaij? Daim ntawv qhia rau xws li ib tug hnav khaub ncaws yuav tsum tau ceev faj ua ntawm berries. Lawv ntxuav, thiab ces tag nrho cov pob txha yog nyem tawm thiab muab tso rau hauv ib lub lauj kaub. Ntxiv granulated qab zib rau cherry, muab tso rau hauv qhov cub thiab stew rau li 7-9 feeb. Tom qab ib ntus, cov txiv hmab txiv ntoo raug tshem tawm ntawm lub qhov cub thiab ua tib zoo crushed nrog lub laub lossis rab diav rawg.

Tsis tas li, cov zaub ntsuab tshiab tau ntxuav nyias thiab txiav nrog rab riam ntse. Raws li rau qos yaj ywm starch, nws yog diluted nrog dej haus, thiab ces ib me ntsis cognac ntxiv rau nws.

txheej txheem ua noj

Tom qab npaj cov khoom tseem ceeb, cov hmoov txhuv nplej siab nrog cognac yog nchuav rau hauv stewed cherry, thiab tws tshuaj ntsuab, iodized ntsev thiab av kua txob ntxiv. Sib tov tag nrho cov khoom xyaw zoo thiab coj mus rau boil.

Tom qab muab cov txiv hmab txiv ntoo tawm li ib feeb, nws raug tshem tawm ntawm qhov cub thiab txias. Npaj cherry sauce yog muab rau lub rooj nrog rau boiled los yog kib nqaij. Nws tsis pom zoo kom ua ib lub tais rau ib lub tais.

ua nqaij qaib noj qab heev

Peb tau piav qhia saum toj no yuav ua li cas ua noj qab zib cherry sauce. Txawm li cas los xij, qee tus kws ua zaub mov nyiam ua qhov hnav khaub ncaws sib txawv me ntsis. Cov txuj lom ntsim tau ntxiv rau nws, ua rau cov kua ntses ntsim heev uas zoo tagnrho rau cov nqaij qaib.

Yog li, txhawm rau ua raws li daim ntawv qhia qhia, pebkoj yuav xav tau:

• cherries khov pitted - txog 200 g;
• qej cloves - 3-4 pieces;
• chili hot - ½ pod;
• rooj ntsev, tsis zoo heev - 1 khob qab zib;
• qab zib - tsis ntau tshaj 1 diav;
• soy sauce - 1 diav qab zib;
• dried basil - 1 khob qab zib.

Cov khoom xyaw ua tiav

Ua kom cov kua txiv hmab txiv ntoo rau os, cov txiv hmab txiv ntoo defrosted pitted muab tso rau hauv ib lub tais thiab tom qab ntawd hauv av mus rau lub puree. Los ntawm txoj kev, rau kev npaj ntawm xws li hnav khaub ncaws, koj tuaj yeem siv cov khoom tshiab. Txawm li cas los xij, nws yuav tsum tau ntxuav ua ntej, qhuav thiab nyem tawm tag nrho cov pob txha.

ua noj ua haus

Tau hloov cov txiv hmab txiv ntoo rau hauv homogeneous gruel, muab tso rau hauv ib lub lauj kaub tob thiab coj mus rau boil. Nyob rau hauv daim ntawv no, cherries yog boiled nyob rau hauv lawv tus kheej kua txiv rau li 10 feeb (dhau cua sov). Lub sijhawm no, pib ua qej. Nws yog tev thiab rubbed on ib grater. Chili peppers kuj tau ua tiav nyias. Nws yog freed los ntawm noob thiab txiav mus rau hauv rings.

Txawm li cas los xij, cov qej tuaj yeem txo qis lossis nce ntxiv raws li qhov xav tau (nyob ntawm seb cov kua ntses ntsim npaum li cas koj xav tau).

Tom qab cov cherries tau stewed hauv lawv cov kua txiv hmab txiv ntoo, tws qej thiab kua txob kub ntxiv rau nws. Tom ntej no, soy sauce yog poured rau hauv tib lub lauj kaub, lub rooj ntsev thiab lub teeb qab zib ntxiv. Los ntawm txoj kev, tus nqi ntawm cov khoom xyaw kawg kuj yuav txawv nyob ntawm koj tus kheejsaj.

Thaum kawg, qhuav basil yog ntxiv rau cov kua txiv hmab txiv ntoo, cov duab uas tau nthuav tawm hauv kab lus no. Nyob rau hauv no muaj pes tsawg leeg, lub Berry hnav khaub ncaws yog boiled rau lwm 20 feeb tshaj tsawg tshav kub. Nyob rau tib lub sij hawm, cov ntses yog ib ntus stirred kom nws tsis hlawv, tab sis hloov mus ua tuab thiab qab.

Yuav ua li cas thiab nrog dab tsi los nthuav qhia rau lub rooj?

Tam sim no koj paub yuav ua li cas cherry sauce. Tom qab nws yog siav, nws yog poured rau hauv ib tug sterile hub, uas yog kaw nrog ib tug hau. Nyob rau hauv daim ntawv no, cov ntses yog txias, thiab ces muab tso rau hauv lub tub yees, qhov twg nws yog khaws cia tsis pub tshaj ib lub hlis.

Chilled ntsim hnav khaub ncaws yog muab rau lub rooj nrog nqaij qaib (duck, qaib, goose, thiab lwm yam). Los ntawm txoj kev, qee tus kws ua zaub mov uas nyiam sim nthuav tawm cov ntses no nrog zaub sab zaub mov. Tab sis qhov no yog qhov teeb meem ntawm tus kheej saj.

ua nqaij hnav khaub ncaws nrog cawv

Yuav ua li cas ntxiv koj tuaj yeem ua cov kua txiv cherry? Daim ntawv qhia rau kev hnav khaub ncaws txawv txawv no yuav suav nrog kev siv cov khoom sib txawv. Txhawm rau npaj cov ntses uas muaj ntxhiab thiab nplua nuj, peb xav tau:

• shalots - pawg me;
• fresh pitted cherries - 2 khob;
• txiv roj roj - kwv yees li 35 ml;
• liab semi-qab zib cawv - 3/4 khob;
• txiv kab ntxwv zest - 1 diav loj;
• txiv kab ntxwv - 2 diav loj;
• coarse qab zib - 2 diav loj;
• ntsev, qhuav thyme, av kua txob - siv rau koj nyiam.

Sequenceaction

Tsis muaj ib yam nyuaj rau kev npaj cov ntses zoo li no. Fresh shallots yog ntxuav kom huv si thiab tws nrog ib tug ntse riam. Tom qab ntawd, nws yog nteg tawm nyob rau hauv ib lub lauj kaub thiab kib nyob rau hauv txiv roj roj kom txog thaum Golden xim av. Tom qab ntawd cov kaus poom pitted cherries ntxiv rau cov zaub ntsuab.

Cov khoom xyaw yog stewed, liab semi-qab zib cawv yog nchuav rau hauv lawv, thiab txiv kab ntxwv zest, kua txiv hmab txiv ntoo thiab ntsev me me ntxiv.

Tom qab txo qhov sib tov los ntawm ib nrab, nws raug tshem tawm ntawm qhov cub thiab tso cai kom txias tag. Tom qab ntawd, cov kua txiv hmab txiv ntoo tuab yog nchuav rau ntawm ib qho loj ntawm cov nqaij kib lossis cov nqaij npuas kib, thiab tom qab ntawd muab rau ntawm lub rooj nrog rab rawg thiab riam.

Preparing cherry sauce in syrup

Ntau zaus, cov kws ua zaub mov siv cov txiv hmab txiv ntoo tshiab lossis khov los ua cov kua txiv hmab txiv ntoo rau cov nqaij. Txawm li cas los xij, hauv daim ntawv qhia no, peb tau txiav txim siab siv cov kaus poom hauv syrup. Siv cov cherries li no, cov kua ntses hauv tsev yuav muaj lub qab ntxiag qab ntxiag thiab tsis muaj ntxhiab tsw.

Yog li, txhawm rau npaj cov khaub ncaws hnav khaub ncaws peb xav tau:

• unflavored txiv roj roj - txog 2 diav loj;
• liab dos - 1 nruab nrab;
• txiv qaub zest, grated on ib me me grater - 1 khoom qab zib diav;
• qhuav thyme - 2 sprigs;
• qhuav liab caw - 1/3 khob;
• nqaij qaib nqaij qis - 1/2 khob;
• cherries hauv syrup - txog 400 g;
• balsamic vinegar - 2 diav khoom qab zib;
• high-fat butter - txog 30g

Ua kom cov kaus poom txiv ntoo qab zib, ua ntej sauté finely tws liab dos nyob rau hauv ib lub me saucepan, ces ntxiv txiv qaub zest thiab qhuav thyme. Nyob rau hauv no muaj pes tsawg leeg, cov khoom xyaw yog siav rau li 5 feeb (kom txog thaum lub zaub yog golden).

Tom qab kev kho cua sov ntawm cov khoom, cov cawv liab qhuav ntxiv rau lawv thiab ua kom sov tsawg li 2 feeb. Tom qab haus dej cawv, cov nqaij qaib tsis muaj rog, cov kua txiv hmab txiv ntoo thiab balsamic vinegar yog nchuav rau hauv saucepan.

Nqa tag nrho cov khoom xyaw rau hauv boil, ces txo cov cua sov thiab txo cov ntses rau 3-4 feeb. Tom ntej no, ntxiv cherries rau cov khoom thiab txuas ntxiv simmer cov ntses rau lwm 5-8 feeb.

Thaum hnav khaub ncaws rau cov nqaij tuab thiab dhau los ua xim liab nplua nuj, nws raug tshem tawm ntawm qhov cub. Tom qab ntxiv ib daim ntawm butter tshiab rau cov ntses, sib tov kom zoo, npog nrog lub hau thiab cia kom txias rau ob peb teev.

Lub sijhawm dhau mus, kev hnav khaub ncaws cherry yog siv rau nws lub hom phiaj. Nws yog poured tshaj ib daim ntawm kib los yog boiled nqaij qaib, thiab ces nthuav tawm rau lub rooj nrog rau ib daim ntawm mov ci. Yog xav tau, qos yaj ywm los yog lwm yam zaub zaub tuaj yeem npaj nyias rau noj hmo.