Rice nrog buckwheat - cov zaub mov qab tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nplej nrog buckwheat yog qhov nthuav thiab txawv txawv tandem. Xws li ib lub tais tuaj yeem faib koj cov zaub mov txhua hnub. Los ntawm ob lub cereals, koj tuaj yeem ua noj porridge, pilaf, ib sab phaj los yog tag nrho-fledged thib ob. Xav txog cov zaub mov txawv rau ntau lub tais.

Porridge buckwheat nrog mov hauv lub cooker qeeb

Yuav ua noj porridge hauv lub cooker qeeb, peb xav tau cov khoom nram qab no:

• Nqaij round-grain - 200 grams.
• Mis - peb khob.
• YBuckwheat - 200 grams.
• Sugar - mus saj.
• S alt - ib pinch.
• Raisins lossis qhuav apricots - 100 grams.
• Butter - 150 grams.

Lub algorithm rau ua mov nplej nrog buckwheat yog raws li nram no:

1. Yaug cov cereals kom zoo thiab tso rau hauv lub tais multicooker.
2. Ncuav nplej nrog buckwheat mis nyuj, nteg raisins los yog qhuav apricots (koj tuaj yeem tso ob qho khoom xyaw), butter thiab granulated qab zib. Sib tov txhua yam kom huv si.
3. Teeb lub cuab yeej rau "Porridge", "Rice" lossis "Pilaf" muaj nuj nqi, kaw lub hau thiab tos kom txog thaum kawg.

Tswv yim: ua ntej muab cov txiv hmab txiv ntoo qhuav rau hauv lub cooker qeeb, soak hauv dej kub li ib nrab teev kom o.

Pilaf ntawm ob cereals nrog nqaij qaib

Pilaf yuav tig tawm heev thiab txawv txawv yog tias koj ua mov nrog buckwheat ua ke. Txhua yam nqaij yuav siv tau. Peb muab ib daim ntawv qhia nrog nqaij qaib drumsticks nyob rau hauv ib tug qeeb cooker. Tau noj hmo sai thiab qab heev rau tag nrho tsev neeg. Peb yuav xav tau:

• qaib drumstick - six pieces.
• YBuckwheat - 120 grams.
• Nqaij - 100 grams.
• zaub roj - rau kib.
• Carrots thiab dos - ib leeg.
• Dej - 420 milliliters.
• Bay leaf - ob daim.
• Ntsev, nyiam txuj lom - rau koj saj.

Ciav mov nrog buckwheat zoo li no:

1. Qhib lub multicooker nyob rau hauv "Frying" hom, ncuav nyob rau hauv cov roj thiab kis tus qaib drumsticks. Koj yuav tsum tau kib lawv kom txog thaum Golden xim av ntawm ob sab.
2. Txiav cov dos thiab carrots raws li koj nyiam, xa txhua yam rau cov nqaij. Fry txhua yam ua ke li tsib feeb.
3. Tam sim no ncuav lub mov nplej nrog buckwheat. Ncuav dej, ntxiv nplooj nplooj, ntsev thiab txuj lom uas koj nyiam.
4. Hloov hom "Frying" rau qhov kev xaiv "Buckwheat", "Rice", "Pilaf" lossis "Stew", txhua yam nyob ntawm koj lub multicooker.
5. Thaum lub tais npaj txhij, cia nws kaw rau lwm 10 feeb kom infuse lub pilaf.

Ntsuab noj qab heev

Kuj mov nrog buckwheat tuaj yeem siv ua zaub mov. Koj tuaj yeem ua noj nws los ntawm kev boiling ob qho tib si cereals, tab sis nws yuav tig tawm sai dua thiab tastier nyob rau hauv ib tug qeeb cooker.

Yog li, daim ntawv qhiamov nrog buckwheat yog yooj yim heev:

• dos thiab carrots - ib nrab txhua.
• txiv roj los yog zaub roj - rau greasing pwm.
• Qej - ob cloves.
• Nqaij thiab buckwheat - ib khob txhua.
• ntsev, kua txob av, txuj lom - rau koj saj.
• Dej - plaub thiab ib nrab iav.

Koj yuav tsum npaj ib qho zaub mov qab li no:

1. Grate carrots thiab dos. Koj tuaj yeem finely chop dos raws li koj nyiam.
2. Tig lub cuab yeej rau "Baking" lossis "Frying" ua haujlwm. Ncuav rau hauv cov roj thiab tso cov zaub rau ntawd. Sau lawv li 10 feeb.
3. Tom ntej no, ncuav cov cereal ntxuav, ntsev thiab ncuav dej. Do cov pawg.
4. Peb hloov lub cuab yeej mus rau "Buckwheat" lossis "Pilaf" hom thiab ua noj kom txog thaum lub teeb liab kawg.
5. Qhib lub hau, nyem qej rau hauv nws, sib tov thiab tawm rau 10 feeb kom infuse. Koj tuaj yeem ntxiv butter lossis roj txiv roj ntxiv.

Yog tias koj tsis muaj lub tshuab ua qeeb qeeb, tsis txhob poob siab. Tom qab tag nrho, koj muaj peev xwm ua noj tsis muaj tsawg cua zaub mov nyob rau hauv qhov cub. Txhawm rau ua qhov no, peb xav tau cov khoom lag luam hauv qab no:

• Nplej thiab buckwheat - ib nrab khob txhua.
• dos thiab carrots - ib nrab txhua.
• Bulgarian peppers thiab txiv lws suav - ob leeg.
• Champignons - 500 grams.
• Cauliflower - ib nrab diav rawg.
• Qej - ob cloves.
• Bay leaf - peb daim.
• Kub kua txob - ib nrab ntawm lub pod.
• Nkauj Ntxawm, Ntxawm,av kua txob dub - rau koj saj.
• Ib yam dej los yog dej - ob khob.
• zaub roj - rau kib.
• Turmeric - ib teaspoon.

Ua zaub mov raws li nram no:

1. Tev cov dos nrog carrots thiab txiav mus rau hauv me me cubes.
2. Nceb txiav ua plaub daim, tuaj yeem ua me dua.
3. Txhob muab cauliflower rau hauv inflorescences.
4. Bulgarian kua txob txiav rau hauv nyias strips.
5. Txiav cov kua txob kub ua ob peb daim.
6. Ua cov txiv lws suav puree nrog rab diav lossis grater.
7. Ncuav roj rau hauv lub cauldron, tob saucepan los yog kib lauj kaub thiab ntxiv dos thiab carrots. Fry txhua yam li 10 feeb.
8. Tom ntej, peb xa nceb rau kib, thiab tom qab tsib feeb - Bulgarian kua txob.
9. Tom qab 10 feeb, peb xa cov kua txob kub, txiv lws suav puree, qej unpeeled, nplooj nplooj thiab zaub paj rau tag nrho pawg. Peb ntsev txhua yam, ntxiv turmeric, seasonings rau koj saj thiab ncuav zaub los yog nceb broth. Koj tuaj yeem siv dej. Mix txhua yam.
10. Peb xa cov tais diav nrog qhov loj rau hauv qhov cub preheated rau 180 degrees thiab simmer rau li ib teev. Nco ntsoov npog lub hau.