Cream rau tsev cheese ncuav mog qab zib: cov khoom xyaw, daim ntawv qhia, lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Curd cream yog suav tias yog ib qho ntawm cov qab tshaj plaws thiab feem ntau yog txheej ntawm ncuav qab zib thiab lwm yam khoom qab zib. Nws muaj ib qho kev ntxhib los mos thiab cov ntsiab lus muaj roj tsawg dua, piv txwv li, roj-raws li qab zib. Rau qee qhov, nws tuaj yeem suav hais tias yog kev noj haus yog tias cov tsev cheese tau siv hauv kev ua noj.

Npaj cov cream

Tsev-ua tsev cheese cream tsis yog tsuas yog qab heev, tab sis kuj yog ib qho khoom noj qab zib noj qab haus huv thiab ntxiv rau confectionery. Curd muaj calcium, indispensable rau tib neeg lub cev, nrog rau cov protein, phosphorus thiab ntau lwm yam tshuaj. Txhawm rau khaws cov khoom siv tau zoo no, koj yuav tsum ua kom sov cov khoom kom tsawg li sai tau.

Yuav ua li cas ua cream cheese ncuav mog qab zib?

Nws tau npaj sai heev: nws txaus los tuav lub tsev cheese nrog hmoov qab zib kom zoo - thiab khoom qab zib zoo npaj tau.

Muaj ntauvariations ntawm ua cream rau lub ncuav mog qab zib nrog tsev cheese. Ntau yam zaub mov txawv tau nthuav tawm hauv kab lus no. Lawv yeej paub tseeb tias yuav los ua ke rau txhua tus niam tsev uas xav ua surprise rau cov neeg hlub nrog tej yam tshiab thiab qab.

Qhia ua noj

Yuav kom cov qab zib ua tiav, koj yuav tsum ua raws li ntau txoj cai yooj yim:

1. tsev cheese raws li lub hauv paus ntawm qab zib yuav tsum tshiab. Qhov zoo ntawm cov khoom qab zib yav tom ntej nyob ntawm qhov xwm txheej no.
2. Curd yuav tsum tsis txhob grainy - nws nyuaj dua.
3. Cov qab zib tshaj plaws yog tau los ntawm tsev cheese nrog cov ntsiab lus roj tsawg kawg 9%. Tab sis yog tias koj xav tau, koj tuaj yeem siv cov ntsiab lus rog tsawg.
4. Thaum ua noj, nws pom zoo kom zom cov tsev cheese los ntawm lub sieve lossis nrog rab rawg kom tsis txhob muaj cov pob uas tsis muaj txiaj ntsig hauv qab zib.
5. Curd cream yog qhov zoo rau txhua lub ncuav mog qab zib. Koj tuaj yeem ntxiv berries, chocolate lossis condensed mis nyuj rau lawv yog tias koj xav tau.

Koj tsis tas yuav muaj kev txawj tshwj xeeb los ua lub ncuav mog qab zib zoo heev. Txawm tus me nyuam ua tau li no.

Rau ib qho yooj yim classic cream, cov khoom hauv qab no xav tau:

• tsev cheese (tsis yog nplej) 5% - 200 g;
• butter (yog tias koj xav tau, koj tuaj yeem ua yam tsis muaj nws) - 50 g;
• hmoov qab zib - 400g

1. Melted butter yog ua ke nrog tsev cheese. Yeej ntawm kev kub ceev.
2. Nws raug nquahu kom sift cov hmoov qab zib kom tsis txhob muaj pob me methiab maj mam, nrog ib diav, ntxiv rau curd sib tov. Yeej kom meej kom txog thaum pawg ua homogeneous.
3. qab heev curd cream rau ncuav mog qab zib yog npaj txhij!

Curd cream "Nws tus kheej rhiab"

Cov tshuaj nplaum no yog npaj los ntawm cov nplaum nplaum thiab tsev cheese. Ob yam khoom no tau ua ke zoo kawg nkaus thiab yuav yog qhov sib ntxiv rau kev ci.

Ua ncuav mog qab zib nrog nplawm thiab tsev cheese, cov khoom xyaw hauv qab no yog xav tau:

• tsev cheese 5-9% - 250 g;
• cream (tsis pub tsawg dua 33%) - 200 ml;
• hmoov qab zib - 150 g;
• vanillin - ib pinch.

1. tsev cheese ua tib zoo zom nrog rab rawg lossis hla lub sieve.
2. Nyob rau hauv ib lub tais nyias, tuav cov nplaum nplaum nrog hmoov qab zib thiab vanilla kom txog thaum fluffy.
3. Muaj tsev cheese nrog creamy loj thiab tuav kom txog thaum tus.
4. Nyob qab zib thiab tuab tuab.
5. Muab tso rau hauv lub tub yees li ob peb teev thiab koj tuaj yeem siv tau zoo rau cov ncuav thiab lwm yam khoom qab zib.

daim ntawv qhia yooj yim heev

Cream rau lub ncuav mog qab zib nrog tsev cheese thiab qaub cream yog npaj sai heev, los ntawm cov khoom yooj yim thiab pheej yig tshaj plaws uas muaj nyob hauv chav ua noj ntawm txhua tus niam tsev. Ua tsaug rau qaub cream, cov khaubncaws sab nraud povtseg tau zoo heev thiab muab cov khoom qab zib rau qhov xav tau softness thiab juiciness.

Rau qaub cream nrog tsev cheese ncuav mog qab zib koj yuav xav tau cov khoom xyaw hauv qab no:

• tsev cheese 5-9% - 500 g;
• qaub cream (tsawg kawg 25%) - 100 g;
• hmoov qab zib - 100 g;
• vanillin, lossis vanilla extract - ib pinch lossis teaspoon.

1. Grate tsev cheese los ntawm lub sieve lossis nrog rab rawg.
2. Muab cov hmoov qab zib, vanilla thiab tom qab ntawd tuav cov curd loj nrog lub tov.
3. Ntxiv qaub cream rau curd thiab tuav zoo dua ntawm kev kub ceev.
4. Tom qab muab tso rau hauv lub tub yees li 3-4 teev.
5. Cream nrog tsev cheese thiab qaub cream rau ncuav mog qab zib yog npaj txhij!

daim ntawv qhia zoo rau menyuam yaus

Nws tsis muaj qhov zais cia tias tsev cheese muaj txiaj ntsig zoo li cas. Nws yog tshwj xeeb tshaj yog pom zoo rau cov me nyuam. Calcium, uas muaj nyob rau hauv tsev cheese, yog qhov tsim nyog rau lub cev loj hlob thiab kev loj hlob ntawm cov pob txha. Tsuas yog, alas, tsis yog txhua tus menyuam yaus npaj noj tsev cheese nrog kev xyiv fab. Yuav ua li cas pub me ntsis fussy?

Ib qho kev xaiv zoo yog ua noj rau menyuam yaus tsis yog tsuas yog noj qab haus huv xwb, tab sis kuj yog khoom qab zib qab ntawm tsev cheese thiab gelatin. Nws hloov tawm tias kev sib tw thiab airy uas txawm tias cov neeg nyiam nyiam tshaj plaws ntawm tsev cheese noj nws nrog kev txaus siab.

Rau daim ntawv qhia no koj yuav xav tau cov khoom hauv qab no:

• tsev cheese 5% - 250 g;
• nyiam txiv hmab txiv ntoo (raspberry, strawberry, blueberry) - kwv yees li 10-15 berries;
• Y nyuj mis nyuj - 100 ml;
• granulated qab zib - 2 tbsp. diav;
• gelatin - 1 tbsp. diav;
• vanillin - mus saj.

1. Muab cov mis nyuj txias rau hauv ib lub tais, sib tov nrog gelatin thiab tawm rau 20-30 feeb.
2. Hauv ib lub tais nyias tso tsev cheese, berries thiab vanilla. Yeej lub loj ntawm kev kub ceev nrog ib tug blenderlos yog mixer.
3. Mis nrog o gelatin tib lub sijhawm, muab tso rau ntawm qhov hluav taws kub tsis kub. Dissolve qab zib nyob rau hauv cov mis nyuj sov, sib tov nrog curd thiab Berry loj thiab tuav dua kom txog thaum tus.
4. Muab cov khoom qab zib ua tiav rau hauv cov pwm koj nyiam thiab muab tso rau hauv lub tub yees kom khov rau ob mus rau peb teev. Cov kua nplaum no tuaj yeem siv tau zoo rau smearing ncuav qab zib thiab lwm yam khoom qab zib.
5. noj qab nyob zoo thiab qab qab cheese nrog gelatin thiab berries yog npaj txhij!

YYuav ua li cas ua cream soufflé, saib hauv qab no.

Cream soufflé nrog tsev cheese rau ncuav mog qab zib

ncuav mog qab zib nrog soufflé qab zib muaj qhov muag heev, hais lus airy zoo nkauj. Nws tsis yooj yim los npaj cov cream no.

Nws yuav xav tau cov khoom xyaw hauv qab no:

• tsev cheese 5% - 250 g;
• gelatin - 10 g;
• Ymilk - 100 ml;
• granulated qab zib - 2 tbsp. diav;
• dej ntawm chav tsev kub - 100 ml.

1. Ncuav dej rau hauv saucepan lossis lwm lub tais thiab ntxiv gelatin. Cia kom o li 20 feeb.
2. Ncuav cov o gelatin rau hauv cov mis nyuj sov me ntsis thiab muab tso rau ntawm hluav taws kom txog thaum cov gelatin dissolves. Tsis tas yuav boil!
3. Sib tov tsev cheese nrog granulated qab zib thiab tuav nrog ib tug tov los yog blender.
4. Ncuav mis nyuj nrog gelatin rau hauv cov hmoov sib tov thiab sib tov kom huv si kom txog thaum fluffy thiab smooth.
5. Cream soufflé npaj txhij! Tam sim no nws tuaj yeem siv thaum ua ncuav mog qab zib.

Condensed mis nyuj feem ntau siv raukev npaj ntawm cream rau ib txheej ntawm ncuav mog qab zib. Ua tsaug rau nws qhov sib ntxiv, qhov delicacy tau txais cov nplua nuj creamy saj, thiab thaum siav, nws zoo li caramel. Ua ke nrog tsev cheese, koj tau txais cov khoom qab zib tshaj plaws thiab nruab nrab qab zib, uas yuav ua rau txhua tus hniav qab zib.

Cream Cov khoom xyaw:

• Tsev cheese - 300 g;
• tag nrho cov mis condensed (tsis boiled) - 100 g;
• hmoov qab zib - 2 tbsp. diav;
• vanilla - mus saj;
• kua txiv qaub - ob peb tee (kom smooth tawm qhov qab zib);
• butter - 100g

1. Muab cov butter rau hauv daim thiab sib tov ua ke nrog hmoov qab zib thiab vanilla.
2. Cov mis nyuj khov maj mam ntxiv rau butter.
3. Grate tsev cheese nrog rab rawg lossis los ntawm lub sieve. Tom qab ntawd ua ke nrog butter thiab condensed mis nyuj.
4. Thaum ntaus, ntxiv ob peb tee kua txiv qaub.
5. Tom qab qab zib, tso rau hauv tub yees li ib teev.

Cream nrog tsev cheese thiab boiled condensed mis "Lakomka"

Lwm daim ntawv qhia rau tsev cheese cream nrog condensed mis nyuj, tab sis lub sij hawm no boiled condensed mis nyuj yuav siv ua noj. Lub qab zib hloov mus rau qab ntxiag heev, nruab nrab tuab thiab kev sib tw, nrog caramel-creamy saj.

Koj yuav xav tau cov khoom hauv qab no:

• boiled condensed mis nyuj - 100g;
• mis nyuj - 50 ml;
• tsev cheese - 200g

1. Muab cov mis nyuj thiab grated tsev cheese nyob rau hauv ib lub tais thiab tuav kom huv si nrog ib tug tov kom txog thaum fluffy homogeneous pawg.
2. Tom qab ntawd maj mam ntxiv cov mis nyuj khov, tsis tas yuav tsum tuav.
3. Npaj ua kua nplaum tshem tawm tau ob peb teev hauv lub tub yees.

YChocolate curd cream

Nov yog ib daim ntawv qhia zoo heev rau cream cheese thiab qhob noom xim kasfes, uas yog qhov zoo rau cov ncuav sponge ncuav qab zib thiab pastries.

Cov khoom xyaw uas xav tau:

• Tsev cheese - 450 g;
• butter - 150 g;
• vanilla qab zib - 30g;
• dub chocolate - 100g;
• Ycream 10% - 40 ml.

1. Grate tsev cheese kom huv si.
2. Butter txiav rau hauv daim thiab tuav kom txog thaum fluffy.
3. Maj mam ntxiv tsev cheese thiab vanilla qab zib rau butter sib tov, nplawm tas li.
4. Chocolate tawg rau hauv daim thiab xa mus rau da dej. Thaum melted, do hauv cream.
5. Ntxiv cov qhob noom xim kasfes-cream loj rau curd thiab yeej zoo ntawm qhov ceev nruab nrab.
6. Curd cream nrog chocolate npaj txhij!

Cream nrog tsev cheese thiab mascarpone

Cov qab zib no yog lub teeb heev, cream thiab zoo rau ntau cov khoom qab zib thiab cov khoom qab zib.

Nws yog npaj yooj yim heev thiab tsuas yog los ntawm peb cov khoom:

• Tsev cheese - 450 g;
• mascarpone cheese - 200 g;
• sugar - 1 khob.

1. Grate tsev cheese los ntawm lub sieve thiab tuav ua ke nrog qab zib kom txog thaum nws yaj tag.
2. Txuas ntxiv mus, ntxiv mascarpone cheese hauv qhov chaw. Qhov kev ntxhib los mos ntawm cream yog tuab tuab.
3. Koj tuaj yeem ntxiv me ntsis vanilla rau saj.

YCurd-yogurt cream

Rau cov neeg uas nyiam cov cream sib dua hauv kev ci, koj tuaj yeem siv daim ntawv qhia no. Vim yog yogurt, lub qab zib tau txais nrog ib tug qab ntxiag yam ntxwv sourness. Tsev cheese thiab yogurt yog nyob rau hauv kev sib haum xeeb thiab ntxiv rau ib leeg.

Rau lub qab zib no koj yuav xav tau cov khoom xyaw hauv qab no:

• natural yogurt tsis muaj suab thaj - 200 g;
• cream tsawg kawg 33% - 200 g;
• tsev cheese 5% - 400 g;
• granulated qab zib - 100g

1. Muab cov yogurt ntuj nrog tsev cheese hauv lub tais tob thiab tuav kom huv si nrog lub tov khoom ntawm nruab nrab ceev kom txog thaum fluffy.
2. Hauv lwm lub tais, nplawm nplaum nrog qab zib kom txog thaum nws yaj. Txhawm rau ua kom cov nplaum nplaum zoo dua, nws raug nquahu kom muab tso rau hauv lub tais txias thiab txias cov khoom nws tus kheej ua ntej ua noj.
3. Muab ob pawg thiab sib tov zoo nrog ib rab diav lossis spatula.
4. Tshem cov qab zib tiav hauv lub tub yees rau ib teev. Tom qab lub sijhawm, nws tuaj yeem siv rau txheej ncuav qab zib thiab lwm yam khoom qab zib. Nws tawm los zoo heev thiab airy.
5. Yog xav tau, koj tuaj yeem tso me ntsis vanilla rau hauv qab zib kom tsw.

Zoo kawg

Curd cream yog qhov nyiam ntawm ntau tus neeg ua noj - thiab muaj laj thawj zoo. Nws cooks sai heev, nws muaj ntau yam ua noj variations. Thiab qhov tseem ceeb tshaj - tsev cheese qab zib yog qab heev!

Yog tias koj siv tsev cheese nrog qis feem pua ntawm cov roj cov ntsiab lus thaum npaj cov qab zib, ces cov khoom qab zib yuav raug txiav txim siab rau qee qhovkev noj haus.

Cov qab zib no tsis yog tsuas yog qab, tab sis kuj tseem siv tau. Txhua leej txhua tus paub ua ntej tias tsev cheese yog nplua nuj nyob rau hauv calcium thiab protein, uas yog indispensable rau tsim cov pob txha muaj zog thiab lawv txoj kev loj hlob zoo.

Curd cream tuaj yeem siv tsis tau tsuas yog ua ib txheej rau ncuav mog qab zib, tab sis kuj yog ib qho khoom noj ywj pheej. Cov menyuam yaus yuav zoo siab noj cov khoom qab zib thiab yog li tau txais cov vitamins thiab minerals uas tsim nyog.