2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Mhrooms tau siv ntau tshaj plaws rau cov neeg zej zog. Lawv tau sau thiab sau rau lub caij ntuj no hauv ntau qhov loj (yog tias thaj chaw tso cai). Niaj hnub no, lawv muaj kev cuam tshuam nrog cov hnub so, kev vam meej, thiab txawm tias nqaij qaib. Yog li ntawd, nceb ntim khoom yog ib qho kev xaiv zoo rau kev npaj ntau yam tais diav.
Ntsuab, marinated, qhuav nceb
Nov yog ib yam khoom tshwj xeeb uas zoo hauv txhua daim ntawv. Cov nceb tshiab tuaj yeem boiled los yog kib. S alted los yog pickled, lawv zoo ntawm lawv tus kheej. Qhuav nceb yuav tsum tau soaked nyob rau hauv dej rau ib hnub, thiab ces boiled me ntsis. Tom qab ntawd lawv tuaj yeem ua noj tshiab. Txawm li cas los xij, koj tau txais cov nceb zoo kawg nkaus uas tuaj yeem kho txhua lub tais.
Tartlets yog khoom noj txom ncauj qab
Lub hauv paus rau lub tartlet tuaj yeem ci los ntawm shortcrust los yog qos yaj ywm mov paj, los yog tsuas yog yuav tom khw thiab ntim rau koj nyiam. Mushroom filling yog zoo heev suited rau cov hom phiaj no. Qhov kev xaiv yooj yim tshaj plaws yog kib cov nceb tshiab nrog dos hauv roj. Koj yuav xav tau 300 gnceb thiab 1 dos. Thaum cov zaub yog kib, ntxiv finely tws dawb ntawm peb boiled qe thiab 100 g ntawm mayonnaise rau lawv. Sib tov zoo, muab tso rau hauv tartlets thiab sprinkle nrog grated yolk.
Koj tuaj yeem sib txawv saj cov khoom noj txom ncauj nrog txiv lws suav thiab cheese. Txhawm rau ua qhov no, koj xav tau nceb sau (kub 500 g ntawm champignons nrog ib dos). Rau nws yuav tsum tau ntxiv 100 g ntawm grated cheese thiab mayonnaise. Cov nyiaj no yog rau 10 tartlets. Tsis tas li ntawd, noj 5 txiv lws suav thiab txiav lawv hauv ib nrab. Muab cov ntim rau hauv txhua lub khob noom cookie, thiab ntxiv cov txiv lws suav rau saum.
Tartlets nrog nceb sau tuaj yeem yog qhov tseem ceeb ntawm koj lub rooj. Sim cov creamy version ib yam nkaus, cov qhua yuav txaus siab rau nws. Ua li no, finely chop 1 kg ntawm nceb thiab 1 dos. Tom qab ntawd koj yuav tsum kib cov khoom xyaw rau hauv lub lauj kaub, ntsev, ntxiv basil thiab cream (100 ml). Boil kom txog thaum ib tug tuab cream. Ntxiv 200 g grated cheese. Nws tseem muab tso rau hauv pwm los ntawm lub khob noom cookie thiab muab tso rau hauv qhov cub kub rau ob peb feeb.
Julienne yog lwm qhov kev xaiv zoo yog tias koj xav ua cov nceb ntim cov tartlets. Ua li no, kib 300 g ntawm champignons nrog ib dos. Cais, koj yuav tsum tau npaj cov ntses Bechamel. Ua li no, yaj ib tablespoon ntawm butter, ncuav ib tablespoon ntawm hmoov, ncuav nyob rau hauv 100 ml ntawm mis nyuj thiab coj cov sib tov rau boil, stirring tas li kom lumps tsis tsim. Tom qab ntawd koj tuaj yeem npaj cov nceb hauv tartlets, ncuav tshaj cov ntses thiab sprinkle nrog grated cheese (70 g). Tam sim no nws tseem yog xim av rau hauv qhov cub.
Nyob zoo pies
nceb ntim rau pies tuaj yeem siv ib leeg lossis ntxiv nrog lwm cov khoom xyaw. Piv txwv li, kev sib xyaw ua ke ntawm kib zaub qhwv thiab nceb ua haujlwm zoo. Qhov no yuav tsum tau 400 g ntawm cabbage thiab 200 g ntawm s alted los yog 400 g ntawm nceb tshiab. Ua ntej koj yuav tsum tau kib lub dos, ntxiv cov nceb, thiab ces lub cabbage. Simmer kom txog thaum kev sib tw, ces qhib lub hau kom cov kua evaporate.
Tab sis txoj hauv kev yooj yim tshaj plaws los npaj ib qho classic filling: kib 500 g ntawm cov nceb thiab 2 finely tws dos. Ob feeb ua ntej npaj yuav ntxiv butter, dill, curry, paprika los yog lwm yam txuj lom. Qhov kev xaiv no yog qhov zoo rau qhib thiab kaw cov poov xab los yog pastry pies. Qos yaj ywm los yog boiled mov kuj ntxiv rau nceb.
Tsis tas li, ntau tus yuav nyiam cov nceb ntim rau pies npaj raws li hauv qab no. Dos (1 pc.) Thiab nceb (600 g) yuav tsum tau kib, ntxiv 0.5 khob qaub cream thiab 1 tablespoon ntawm hmoov. Do thiab ntxiv rau cov khoom ci.
Koj tuaj yeem siv tsis tau tsuas yog nceb tshiab, tab sis kuj tseem ntsev. Ua li no, lawv yuav tsum tau ntxuav thiab, yog hais tias lawv yog ntsev heev, ces tsau. Ces ua noj li qub. Lawv cov nceb qhuav kuj ua ib qho zoo heev filling rau pies. Lawv tsuas yog yuav tsum tau soaked hauv dej ib hmos, boiled, thiab ces stewed nrog dos.
Mushroom stuffing rau pies
Lub hauv paus, raws li ib txwm, yog nceb kib nrog dos. Tab sis ntau yam additives feem ntau siv. Nws tuaj yeem yog qos yaj ywm mashedboiled mov, kib cabbage, buckwheat porridge, boiled qe. Cov pies lawv tus kheej, raws li txoj cai, yog tsim los ntawm classic poov mov paj. Qhov twg los xij ntawm cov nceb sau koj xaiv, qhov tshwm sim yuav txaus siab rau koj.
Cov zaub mov zoo li niaj hnub no tuaj yeem tshwm sim hauv lub teeb sib txawv kiag li. Zoo heev cutlets nrog nceb sau yog tau los ntawm minced nqaij qaib. Ua li no, noj 700 g ntawm minced nqaij, ntxiv ntsev, qhob cij soaked nyob rau hauv mis nyuj, txuj lom. Koj tuaj yeem npaj cov filling tib lub sijhawm. Ua li no, txiav cov nceb thiab ib dos rau hauv slices, Fry nyob rau hauv ib lub lauj kaub kom txog thaum kev sib tw. Tam sim no faib cov nqaij minced rau hauv me me, ntxiv ib diav ntawm nceb hauv, ua tib zoo pinch thiab yob hauv breadcrumbs. Fry hauv sunflower roj.
Yog tias koj tsis nyiam nqaij lossis tsis txhob noj zaub mov kib, muaj lwm txoj hauv kev los ua cutlets. Yog li, es tsis txhob nqaij qaib, koj tuaj yeem siv cov qos yaj ywm minced. Nws yog ua tau raws li nram no: boil lub qos yaj ywm, mash lawv mus rau hauv ib tug puree, ntxiv butter thiab mis nyuj haus. Los ntawm qhov loj, tsim cov khoom me me, knead lawv mus rau hauv lub ncuav mog qab zib, muab cov nceb kib rau hauv thiab pinch. Tom qab ntawd yob lawv nyob rau hauv breadcrumbs thiab Fry nyob rau hauv roj. Koj tuaj yeem ci cutlets hauv qhov cub.
Nqaij yob tuaj yeem yog lwm lub tais zoo nrog cov nceb ntim. Cia peb kawm seb yuav ua li cas ua noj lawv. Ua ntej koj yuav tsum noj tag nrho cov nqaij qaib thiab tshem tawm cov tawv nqaij ntawm nws. Tom qab ntawd cais cov nqaij los ntawm cov pob txha thiab ua cov nqaij minced. Cais, Fry lub dos nyob rau hauv ib lub lauj kaub, ntxiv cov nceb thiab simmer kom txog thaum kev sib tw. Peb sau cov yob: muab tso rau ntawm lub roojdaim tawv nqaij, kis cov nqaij sib npaug ntawm nws, thiab npaj nceb rau saum. Koj tuaj yeem ntxiv grated cheese thiab txuj lom yog tias koj nyiam. qhwv nrog yob, ruaj ntseg nrog hlua thiab ci hauv qhov cub kom txog thaum Golden xim av.
Pancakes nrog nceb
Mushroom filling kuj mus zoo nrog ilv pastries. Rau pancakes, champignons, porcini nceb, oyster nceb thiab chanterelles yog qhov zoo tshaj plaws. Ci pancakes ua ntej, thiab tom qab ntawd coj mus rau lub filling. Ua li no, Fry lub dos nyob rau hauv ib lub lauj kaub thiab ntxiv cov nceb. Simmer kom txog thaum ua tiav. Tam sim no muab ib diav ntawm nceb nyob rau hauv txhua lub pancake, sprinkle nrog grated cheese thiab qhwv nws nyob rau hauv ib lub hnab ntawv. Ua ntej noj mov, pancake yog kib hauv lub lauj kaub nrog butter rau ob sab.
Cov zaub mov no txawv me ntsis, tab sis qab. Mushroom stuffing mus zoo heev nrog cabbage. Txhua yam nceb uas muaj yuav ua. Lawv yuav tsum tau kib ua ke nrog smoked nqaij npuas kib. Thaum kawg ntawm kev ua noj, ntxiv 1-2 tablespoons txiv lws suav muab tshuaj txhuam thiab ib nrab ib khob ntawm crumbly mov porridge rau lawv. Ces lub tais yog npaj raws li niaj zaus. 8-10 cabbage nplooj yog me ntsis boiled, ib tug tawv nqaij txiav tawm ntawm nruab nrab. Lub filling yog nteg tawm ntawm nplooj thiab txhua tus ntawm lawv yog nruj nreem qhwv. Tam sim no lub cabbage yob yuav tsum tau kib nyob rau hauv cov roj, ces kis mus rau lub saucepan thiab stewed. Ua ntej kawg ntawm stew, koj tuaj yeem ntxiv 3-4 tablespoons qaub cream.
Summarize
Mushroom stuffing -qhov no yog tus cawm seej tiag tiag. Nws tuaj yeem txhim kho yuav luag txhua lub tais, dhau los ua ib qho zoo ntxiv rau kev sib tw nrog nqaij lossis zaub, nrog rau kev ua si zoo nkauj, dhau los ua ib qho tseem ceeb ntawm cov ncuav qab zib, cov pancakes zoo tshaj plaws thiab zoo nkauj tartlets. Muaj tseeb koj tuaj yeem tuaj nrog lwm cov kev xaiv uas cov nceb sau yuav qhia nws tus kheej tsim nyog. Tsis txhob ntshai ua kom muaj tswv yim thiab koj chav ua noj yuav muaj ntau yam zaub mov qab.
Pom zoo:
Curd filling: cov zaub mov zoo tshaj plaws. Pancake ncuav qab zib nrog curd filling
Tsev cheese yog ib qho khoom noj qab haus huv thiab txaus siab rau fermented mis nyuj. Nyob rau hauv lub cuisines ntawm ntau haiv neeg ntawm lub ntiaj teb no muaj pies, pancakes, dumplings thiab lwm yam khoom noj khoom haus zoo siab siv tsev cheese nyob rau hauv ib daim ntawv los yog lwm yam. Thiab tsev cheese filling yog siv ntau lub tais. Cia peb sim ua noj ib co ntawm lawv. Tab sis ua ntej, ob peb yam yooj yim zaub mov txawv rau lub filling nws tus kheej
Mushroom recipes. Mushroom npaj
Cov zaub mov txawv nceb uas peb tau sau hauv kab lus no yog tsim rau ob qho tib si koj cov zaub mov noj txhua hnub thiab hnub so. Tsis tas li ntawd, zaub xam lav, kua zaub thiab kev npaj los ntawm cov khoom qab no yuav pab koj tawm thaum yoo mov
Qos yaj ywm filling. Qos yaj ywm filling rau pies
Qos yaj ywm txhaws rau kib thiab ci pies yuav suav nrog cov khoom xyaw sib txawv. Niaj hnub no peb yuav nthuav qhia koj ntau yam kev xaiv rau xws li cov tais diav uas tsis xav tau cov khoom kim heev thiab txawv teb chaws
Mushroom nceb yuav ua li cas? Cov lus qhia yuav ua li cas ntsev nceb nceb kom lawv muaj kev sib tw thiab cua
Mushrooms tsis tuaj yeem nkag siab nrog lwm cov nceb. Thiab qhov kev txhawj xeeb no tsis yog ntau sab nraud raws li saj yam ntxwv. Ryzhiki yog zoo kawg nkaus s alted, thiab pickled, thiab kib, boiled
Nqaij filling rau lub ncuav. Daim ntawv qhia rau pies nyob rau hauv qhov cub nrog nqaij filling
Khoom qab zib hauv tsev yog ib yam tshwj xeeb uas ua rau lub tsev muaj qhov tsw tshwj xeeb thiab cua. Tej zaum tsis muaj ib yam dab tsi tastier tshaj pies nrog cov nqaij muaj kua qab. Lawv qab heev thiab filling. Txhua lub tebchaws muaj nws cov zaub mov txawv rau nqaij pies. Tau kawg, tsis yog txhua tus ntawm lawv yog qhov yooj yim rau kev siv. Ib txhia ntawm lawv siv sijhawm ntau thiab siv zog los npaj. Txawm li cas los xij, ntawm tag nrho cov ntau yam, tam sim no tuaj yeem nrhiav cov zaub mov yooj yim rau cov nqaij yooj yim pies, uas niaj hnub niam tsev zoo siab siv
