Smoked duck: cov khoom xyaw, ib daim ntawv qhia ib kauj ruam nrog cov duab, nuances thiab ua noj secrets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas ua noj smoked duck? Yam khoom twg koj xav tau? Koj yuav pom cov lus teb rau cov lus nug no thiab lwm yam hauv kab lus. Tsuas yog lo lus "smoked duck" twb salivating. Lub aroma unforgettable ntawm no tais tuaj yeem dhau los ua qhov tseem ceeb ntawm lub rooj ua koob tsheej thiab hypnotize txawm lub feem ntau capricious gourmet. Hauv qab no yog qee cov zaub mov txawv haus luam yeeb.

Kev piav qhia zaub mov

Qhov tseeb, muaj ntau yam zaub mov txawv rau kev haus luam yeeb duck, tab sis txhua tus ntawm lawv muaj lub hauv paus hu ua: plucking noog, tua tsiaj, marinating, haus luam yeeb. Cov zaub mov no tuaj yeem ua rau nws tus kheej lossis ua ib feem ntawm cov zaub xam lav.

Rau zaub xam lav, nws tau sau ua ntej, txij li cov nqaij qaib haus luam yeeb tuaj yeem txuag tau ntev. Lub ntsiab kom zoo dua ntawm smoked duck yog hais tias nws yog heev appetizing thiab tsis tau poob nws muaj koob meej rau ntau centuries.

Yog tias koj xav ua koob tsheej rau tag nrho lub ntiaj teb, xaiv lossis sau koj tus kheejtus kheej txoj kev haus luam yeeb duck uas yuav thov tsis tau rau koj xwb, tab sis kuj rau koj cov qhua. Koj tuaj yeem noj nqaij qaib nrog txiv hmab txiv ntoo lossis zaub garnish.

ua noj ua haus nuances

Rau daim ntawv qhia yooj yim tshaj plaws koj yuav tsum muaj:

• paj;
• dej;
• qej;
• carnation;
• ntsev;
• vinegar.

Nws yuav tsum tau muab sau tseg tias haus luam yeeb hauv tsev duck nyob rau hauv xws li ib tug marinade yuav hais rau cov neeg uas tsis nyiam heev qab tais diav. Koj tuaj yeem tshem tawm lossis ntxiv qee cov khoom xyaw rau hauv daim ntawv qhia yog tias xav tau. Tom qab tag nrho, ntau tus neeg tsis haum rau cov khoom no. Yog tias koj noj cov khoom xyaw hauv paus, koj tuaj yeem tsim koj tus kheej daim ntawv qhia marinade zoo meej.

Kev npaj cev nqaij daim tawv

Geese, ducks thiab lwm yam noog yuav tsum tau tso tawm ntawm plumage thiab ntxuav kom huv si ua ntej noj mov. Qee lub sij hawm cov pob txha ntawm os yog muab ntsev thiab xa mus rau qhov chaw txias rau 4 hnub.

Nco ntsoov tias yog koj xaiv ib tug noog uas tsis zoo, nws yuav tsis saj zoo. Ib txwm yuav duck tshiab, tsis txhob khov. Ua li no, koj yuav txuag tau tag nrho cov saj ntawm tus noog.

Yuav kom koj cov duck pa luam yeeb zoo, tshem tawm cov sab hauv thiab yaug ob peb zaug kom txog thaum cov dej ntshiab. Tsis txhob hnov qab tshem cov pob txha me me thiab pob txha. Tom qab cov txheej txheem ua tiav, cais cov nqaij los ntawm cov pob txha me. Muab daim ntaub so lub cev kom qhuav kom tsis txhob muaj dej nyob hauv nws.

Qee tus kws ua zaub mov qhia kom dai ib lub cev plucked raucua tshuab kom cov nqaij siav tsis tawv. Qhov no yog ib qho ntawm cov lus zais ntawm cov kua txiv hmab txiv ntoo thiab ua kom zoo, uas yog siv los ntawm cov kws ua zaub mov hauv cov khw noj mov nto moo tshaj plaws.

Marinade ua noj sai heev. Feem ntau, cov txheej txheem siv tau ntawm no, uas txhua tus niam tsev paub txog yuav muaj tseeb ntawm tes. Rau 1 kg os koj yuav xav tau:

• 0.3g kua txob;
• 1 liter dej;
• 0.2 g nplooj nplooj;
• ntsev - 100 g;
• sugar - 10 g.

Rau qhov kawg impregnation nyob rau hauv xws li ib tug marinade, lub duck carcass yuav tsum dag rau tsawg kawg peb hnub. Cov duck yuav tsum marinate nyob rau hauv ib tug load, yog li nias nws nrog ib tug loj khoom. Tom qab dai rau pawg pickle.

Smoking poultry

Kev haus luam yeeb yog cov txheej txheem ntawm kev ua noj duck tuaj yeem txias lossis kub. Thiab tseem, cov neeg nyiam tiag tiag ntseeg tias cov duck kub haus luam yeeb yog tastier. Tom qab tag nrho, thaum kawg, lub tshuab no ua rau nws cov nqaij mos, kev sib tw, kib thiab muaj kua.

Ntxiv rau, nyob rau hauv Asian cuisines, xws li ib tug zaub mov nrog ib tug zaub sab zaub yeej ib txwm suav hais tias txawv txawv. Nws tsis yog rau tsis muaj dab tsi uas ntawm cov neeg qhuas tiag tiag ntawm cov zaub mov noj qab nyob zoo thoob plaws ntiaj teb nws tau txais kev faib khoom loj.

Smoker

Koj tuaj yeem ua noj duck smoked tom tsev, piv txwv li, hauv lub tebchaws. Txhawm rau ua qhov no, koj yuav xav tau cov yeeb nkab nrog txoj kab uas hla ntawm 10 cm thiab lub thoob hlau tsis muaj qab. Koj tsuas yog yuav tsum khawb ib lub trench, ua hluav taws nrog sawdust ntawm ib kawg ntawm nws, thiab muab ib lub thoob rau lwm yam. Thaum kawg koj yuav muaj peev xwmsaib seb cov pa taws ntawm qhov hluav taws yuav ntws los ntawm cov yeeb nkab mus rau hauv lub thoob li cas.

Ua ntej ua noj, cov os yuav tsum tau qhwv ob peb txheej ntawm daim ntaub. Txawm tias los ntawm cov khaubncaws sab nraud povtseg, cov carcass yog kiag li saturated nrog pa taws. Cold smoked zaub mov txawv txawv heev. Tab sis lawv muaj qhov zoo sib xws: cov duck yuav tsum tau siav hauv lub tsev haus luam yeeb yam tsawg kawg 15 teev. Xyuas kom nws npaj tau zoo li no: tho lub cev rau hauv qhov chaw tuab tshaj plaws nrog cov khoom ntse. Yog hais tias tus ichor tau tshwm sim, txuas ntxiv haus luam yeeb.

kua pa taws

Cov poj niam uas muaj kev paub dhau los paub tias siv cov pa luam yeeb ua kua, koj tuaj yeem haus luam yeeb tsis yog os, tab sis kuj nqaij qaib thiab ntses. Ua li no, rub tus duck nrog ntsev, txuj lom thiab kua haus luam yeeb, tom qab ntawd teem qhov kub thiab txias hauv qhov cub thiab pib ua noj.

Cov txheej txheem no ua rau cov nqaij qaib haus luam yeeb yuav txuag tau ntau lub sijhawm, vim koj tsis tas yuav tshuaj xyuas qhov ua tiav, ib yam li nyob rau hauv lub tsev haus luam yeeb tiag tiag.

Qee tus niam tsev haus luam yeeb tsuas yog tom qab nws tau boiled hauv broth. Yog li ntawd, nws cov nqaij yog mos thiab muag heev. Los ntawm txoj kev, koj tuaj yeem siv lub thoob enameled ua lub thawv rau kev haus luam yeeb. Tsuas yog nws hauv qab yuav tsum tau strewn nrog sawdust los yog ntoo shavings. Tom ntej no, muab cov duck rau ntawm grate thiab npog lub thoob nrog lub hau. Tus noog yuav haus luam yeeb hauv qab lub hau ntawm qhov qhib hluav taws thiab nws yuav tig los ua noj zoo li hauv lub thoob haus luam yeeb.

suav os

Txhua lub tebchaws muaj nws tus kheej cov zaub mov haus luam yeeb, uas sib haum xeeb ua ke rau hauv kev ua noj ua haus ntawm ntau haiv neeg. Yog tias koj nyob hauv Russia,qhov no yuav tsis tiv thaiv koj los ntawm kev ua noj, piv txwv li, duck hauv Suav. Txhawm rau tsim nws, npaj ib qho sib xyaw ntawm cov txuj lom tshwj xeeb - wuxiangmen. Koj yuav tsum tau tsau cov carcass hauv cov txuj lom no thiab tom qab ntawd haus nws. Txhawm rau tsim xiangmian, siv:

• cassia bark;
• star anise;
• carnation;
• fennel noob;
• Szechuan kua txob.

Ua seasoning tam sim ua ntej siv, sib tsoo cov khoom xyaw rau hauv ib lub mortar. Tom qab ntawd sib tov cov txuj lom nrog qab zib thiab coarse ntsev, dov daim ntawm duck nyob rau hauv no sib tov, npog nrog polyethylene thiab xa mus rau qhov chaw txias rau 12 teev.

Tom qab ntawd, haus cov noog hauv ib qho kev haus luam yeeb: txias (12-15 teev) lossis kub (3 teev). Txawm li cas los xij, lub tais yuav tig tawm zoo kawg li.

duck in mov paj

Peb coj los rau koj mloog ib daim ntawv qhia rau haus duck hauv tsev hauv kev xeem. Ua raws li cov kauj ruam no:

1. Ua ntej knead lub hmoov nplej rau hauv ib lub khob noom cookie tsis muaj leavened. Qhov ceev yuav tsum yog li ntawd koj tuaj yeem yob tawm ib txheej nyias 0.5 cm tuab.
2. Muab cov dov tawm rau ntawm daim ntawv ci, muab cov duck rau nws thiab lo rau txhua sab hauv ib txheej. Nrog ib txhais tes ntub, du lub khob noom cookie, luas.
3. Yog tias koj muaj qhua ob peb teev, muab cov os tso rau hauv qhov cub thiab ci li 1 teev, ces xa mus rau lub tsev haus luam yeeb ib teev lossis ob teev. Yog tias lub sijhawm tso cai, nws yog qhov zoo dua los tso cov noog tam sim ntawd hauv lub tsev haus luam yeeb rau 4 teev (txoj kev haus luam yeeb kub).

Ua ntej noj, tshem lub khob noom cookie ntawm os.

Nyob nrog cinnamon

Tsim cov tais no, noj:

• ntsev - 250 g;
• ob peb carnation buds;
• cinnamon - ob tbsp. l.;
• tsib duck carcasses;
• apple vinegar - 200 ml;
• sugar - 25 g.

Ua raws cov kauj ruam no:

1. Ntawm tom qab ntawm cov neeg tua tsiaj thiab ntxuav lub cev, txiav thiab rub nrog qab zib, cinnamon thiab ntsev (siv ½ feem).
2. Muab cov noog tso rau hauv lub lauj kaub tob thiab ua marinade: boil kua cider vinegar, yaj cov ntsev ntxiv rau hauv nws, ntxiv cloves. Boil rau 5 feeb, txias, lim, ncuav tshaj carcasses.
3. Thov xovxwm rau saum 4 teev.
4. Tom ntej no, kom qhuav lub cev, qhwv rau hauv daim ntawv tuab, xa mus rau tus neeg haus luam yeeb.
5. Kev haus luam yeeb rau 3 teev kom txog thaum siav hauv qhov kub.

daim ntawv qhia no zoo meej rau cov xwm txheej kom cov qhua zoo siab thiab puv.

Ciav-kub nqaij qaib

Yuav ua li cas ua noj boiled smoked os? Siv:

• ib duck;
• peb art. l. nyiam txuj lom;
• ntsev (1 tsp ntsev rau 1 kg ntawm os).

Ua raws li hauv qab no:

1. Txiav os, ntxuav thiab qhuav.
2. Sib tov ntsev nrog rosemary, thyme, oregano, paprika, kua txob dub, dawb allspice thiab kub liab kua txob.
3. Grate txhua daim ntawm os nrog cov npaj sib tov, tso rau hauv saucepan thiab xa mus rau qhov chaw txias rau 12 teev.
4. Tom ntej no, sau cov duck nrog dej kom cov ntsiab lus tsuas yog npog. Ntxiv av dub thiab allspice kua txob, ob nplooj nplooj,celery, parsley.
5. Muab lub lauj kaub rau ntawm qhov cub, coj mus rau boil, txo qhov cua sov thiab simmer rau 10 feeb.
6. Tshem lub lauj kaub thiab tso rau hauv tub yees. Tom ntej no, muab tus noog tso rau hauv lub colander kom ntws dej thiab qhuav cov nqaij me ntsis.
7. Tam sim no muab qee cov cherry chips thiab ob peb txhais tes ntawm txiv apples rau hauv tus neeg haus luam yeeb. Muab ib lub tais rau saum los tiv thaiv sawdust los ntawm roj.
8. Muab daim tawv duck rau ntawm cov hniav nyiaj hniav kub, tawm qhov chaw me ntsis ntawm daim.
9. Kaw tus neeg haus luam yeeb thiab pib txoj kev haus luam yeeb. Tom qab 20 feeb, qhib tus neeg haus luam yeeb rau 2 feeb kom cia cov pa tawm. Mus txuas ntxiv cov txheej txheem ntawm kev haus luam yeeb rau qis qis kom txog thaum duck npaj txhij.

Ciav qus duck

Yuav ua li cas ua noj smoked wild duck? Nws tsis yog qhov nyuaj kom tau txais cov noog no, vim nws tsis txawv los ntawm kev txawj ntse zoo. Yog li, ua cov hauv qab no:

1. Khpub dawb lub duck los ntawm plaub, plab hnyuv thiab hu nkauj.
2. Tam sim no muab lub cev tso rau hauv cov dej ntsev me me thiab tso rau hauv tub yees rau ob peb hnub. Txhawm rau kom cov carcasses tsis pub musk thiab cov nqaij kom mos, ntxiv me ntsis vinegar thiab qab zib rau cov kua ntsev.
3. Ntxiv mus, muab cov carcasses nrog qej, thiab yog tias koj xav tau, ces nrog me me ntawm lard. Yog li ntawd, cov nqaij tom qab haus luam yeeb yuav muaj kua heev.
4. Chop cov ceg nrog nplooj ntawm raspberries, cherries, txiv apples, plums. Koj tuaj yeem ntxiv ob peb ceg ntawm juniper. Siv lawv es tsis siv ntoo chips.
5. Muab cov pob txha tso rau hauv cov neeg haus luam yeeb, ua noj rau 2 teev ntawm cov nplaim hluav taws me me. Qhov tseem ceeb ntawm no yog hws cov noog kom nws tsis tshua muaj neegqab. Tom ntej no, muab cov khoom noj qab zib no rau koj lub rooj yos hav zoov.

Koj tseem tuaj yeem ua noj os yam tsis tau ntim thiab ntub, tab sis tom qab ntawd cov noog tiav yuav qhuav me ntsis. Tom qab tag nrho, cov nqaij ntawm qhov kev ua si tsis yog tshwj xeeb yog muaj kua. Los ntawm txoj kev, cov duck no ua kua zaub zoo heev thiab kua zaub qab qab.