Qhov zoo tshaj plaws hauv tsev gin daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas gin los ntawm cawv hauv tsev? Cov dej haus no, txwv tsis pub hu ua "juniper vodka", tau paub ntau pua xyoo thiab yog ib qho nrov tshaj plaws thiab nyiam tshaj plaws hauv ntiaj teb.

keeb kwm me ntsis

Nws txoj kev sau ntawv yog los ntawm Franciscus Silvius, tus kws tshawb fawb xyoo pua 16th Dutch, tus xibfwb ntawm cov tshuaj, uas tau siv cov kua no los kho cov kab mob raum. Cov tshuaj kho kom zoo tuaj yeem pom muaj nyob hauv cov khw muag tshuaj.

Nyob rau hauv nruab nrab ntawm lub xyoo pua 17th, lub zog sov ntawm juniper kua tau txais txiaj ntsig los ntawm cov tub rog Askiv, thiab pib txij xyoo 1689, kev tsim cov gin tau muab tso rau hauv kwj hauv tebchaws Askiv. Cov dej haus nyiam ntawm pirates (tom qab rum) thaum xub thawj tsis yog qhov zoo thiab pheej yig txawm tias yog ib tus neeg nyiam. Lub gin tau los ua thawj tus lej hauv Asmeskas, qhov twg nws tau mus txog thaum kawg ntawm xyoo pua 19th. Nws qhov zoo thiab tus nqi nce ntxiv, thiab hauv xyoo 1920, ntawm qib kev cai lij choj, cov yam ntxwv ntawm gin tau qhia, uas tau dhau los ua neeg nyiam los ntawm lub sijhawm ntawd. Yog li, rau nws cov khoom tsim tau raug tso cai siv cawvnrog lub zog tsawg kawg yog 96%.

yam ntxwv ntawm juniper vodka

Recipe for gin at home is simple. Nrog lub siab xav muaj zog, cov dej haus no tuaj yeem npaj tau los ntawm txhua tus neeg uas nkag siab txog qhov tshwj xeeb uas nws yuav tsum muaj. Haus dej cawv muaj zog - qhov tshwm sim ntawm distillation ntawm juniper berries thiab hom qoob mog cawv yuav tsum:

• thaum saj hauv nws daim ntawv ntshiab, muab qhov xav tau txias hauv qhov ncauj;
• muaj lub suab nrov ntawm juniper, ua rau muaj zog tshaj qhov tsw ntawm lwm cov khoom xyaw: almond, txiv kab ntxwv, coriander, txiv qaub.

Lus Askiv thiab Dutch gin: sib txawv nta

Yuav ua li cas gin los ntawm cawv hauv tsev? Cov zaub mov txawv txawv thiab muaj feem xyuam nrog 2 hom dej haus uas twb muaj lawm: Dutch thiab Askiv, uas txawv hauv kev npaj tshuab.

Dutch gin yog tsim los ntawm kev ntxiv cov tshuaj tsw qab rau cov nplej yuav tsum thiab tom qab ntawd distilting nws los tsim "m alt wine". Cov khoom uas tshwm sim yuav tsum tau diluted nrog dej, rov ntxiv juniper, flavorings thiab overtake dua. Lub zog ntawm cov tiav gin feem ntau yog 35o. Thaum laus hauv cov ntoo qhib ntoo, raws li kev cai ntawm cov chaw tsim khoom, cov dej haus tau txais cov xim kub.

lus Askiv gin yog tsim los ntawm kev ntxiv cov tshuaj tsw qab thiab botanicals rau cov dab sib txawv.

Gin on homemade moonshine

Recipegin hauv tsev los ntawm moonshine yog qhov yooj yim heev. Txhawm rau npaj nws koj yuav xav tau:

• 2 litres ntawm refined grain moonshine;
• 20-40 grams ntawm juniper berries;
• 8-10 grams ntawm coriander noob;
• 5-6 grams txiv kab ntxwv;
• 2-3 grams txiv qaub tev;
• 2-4 grams cinnamon (hauv daim ntawv hauv av ntawm cov khoom, koj yuav tsum noj tsawg dua);
• YAnise, fennel, hyssop, licorice 1 gram txhua.

Daim ntawv qhia rau gin hauv tsev los ntawm moonshine muaj ntau theem, thawj qhov yog kev npaj ntawm tincture. Tag nrho cov khoom xyaw yuav tsum muab pov rau hauv lub khob ntim, ncuav nrog cawv thiab insisted nyob rau hauv ib qho chaw tsaus rau ib lub lim tiam. Tsis tas li ntawd, nws raug nquahu kom ntws cov kua, lim kom zoo thiab dilute nrog dej txias kom 30-35o..

Tom qab ntawd cov kua txiv hmab txiv ntoo yuav tsum tau nchuav rau hauv lub cuab yeej, ua ntej teeb tsa cov cuab yeej cua sov kom qis qis (rau cov cua sov ntawm cov txuj lom), thiab tom qab ntawd nce mus rau qhov nruab nrab tus nqi. Tsis tas li ntawd, nws raug nquahu kom xaiv 15-20 ml ntawm "taub hau", thiab cov feem tseem ceeb - kom txog rau thaum cov degree qis hauv lub dav hlau mus rau 70-65. Nws yog ib qho tseem ceeb kom tsis txhob nco lub sijhawm no, vim tias txawm tias qhov tsawg kawg nkaus "tails" cov khoom kawg yuav pos huab. Cov cawv uas tshwm sim yuav tsum tau ntsuas lub zog thiab diluted rau 45-48o. Nws raug nquahu kom ua qhov no nyob rau hauv ib lub tais nyias, rau hauv uas ncuav ib co cawv, maj mam qhia dej rau hauv nws. Cov dej haus tiav lawm yuav tsum tau muab rau ib lub lim tiamso kom txaus. Qhov no yog qhov yuav tsum tau ua kom pom cov aromas thiab tau txais kev paub ntau dua thiab kev sib haum xeeb nrog xws li haus dej haus cawv xws li moonshine gin hauv tsev. Cov zaub mov uas tsis muaj distillation yog tsis tshua muaj siv, raws li nyob rau hauv cov ntaub ntawv no cov zis tsis yog gin, tab sis juniper tincture.

Daim ntawv qhia rau juniper tincture (gin tsis muaj distillation)

Txhawm rau npaj ib qho dej haus tshwj xeeb koj yuav xav tau:

• ½ litres ntawm vodka;
• 10 juniper berries.

Berry yuav tsum tau mashed nrog ib tug dov pin, muab tso rau hauv lub khob ntim, ncuav vodka thiab tawm rau 2 lub lis piam. Cais, nws yuav tsum tau boil syrup los ntawm 25 grams qab zib thiab ib nrab ib khob dej (tsis boiling). Muab cov khoom sib tov nrog cov kua qab zib, cia nws "so" rau 2-3 hnub, tom qab ntawd koj tuaj yeem txaus siab rau qhov tshwj xeeb saj ntawm homemade gin.

YAlcohol based gin

Daim ntawv qhia gin hauv tsev saum toj no yog qhov nrov heev, tab sis cov neeg nyiam haus dej muaj ntxhiab tsw qab yuav tsum tau sim daim ntawv qhia thib ob, uas koj yuav tsum noj:

• juniper txiv hmab txiv ntoo - 25 grams;
• cumin - 2 teaspoons;
• coriander - 3 teaspoons;
• 96% cawv - 610 ml.

Cumin nrog coriander thiab juniper berries yuav tsum tau muab tso rau hauv cov thawv cais.

1. Hauv 330 ml ntawm cawv, ntxiv 70 ml dej, yog li txo qis rau qib 80. Ncuav juniper berries nrog cov txiaj ntsig daws.
2. Lwm 280 mlcawv, dilute 60 ml dej rau 80 o. Ncuav cumin thiab coriander rau hauv cov kua ua kua.
3. Txhais ob txoj kev daws rau 4-5 hnub, nplawm tsis tu ncua. Tom qab ntawd hla txhua qhov sib cais, tom qab lim, nyem tawm cov cawv seem ntawm cov txiv hmab txiv ntoo thiab diluting 1.5 zaug nrog boiled dej.
4. Thawj 10 ml yuav tsum muab pov tseg. Distillate los ntawm txhua qhov infusion (260 ml txhua), sib tov thiab dilute kom tau 1 liter ntawm high-zoo gin nrog boiled dej.

Recipe for homemade citrus gin

Yuav ua kom gin hauv tsev koj yuav xav tau:

• ½ litres ntawm moonshine;
• 70 grams ntawm juniper berries;
• zest of txiv qaub, txiv qaub, txiv kab ntxwv.

Daim ntawv qhia gin hauv tsev no yog ua los ntawm kev sib txuas tag nrho cov khoom xyaw thiab infuse rau 2 lub lis piam. Tom qab ntawd cov kua yuav tsum tau diluted nrog dej rau 45o fortress, ntxiv me me ntawm fructose thiab tawm rau lwm 7-10 hnub, qee zaum co. Cov dej haus tau npaj lawm.