Ci ci hauv lub tshuab ua mov ci. Daim ntawv qhia rau ntau lub khob cij

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws nyuaj rau xav txog lub rooj noj mov tsis muaj qhob cij. Nws yog lawv cov uas tau sib koom thaum lawv xav qhia lawv qhov chaw rau cov qhua. Txawm li cas los xij, lub khob cij yuav hauv khw muag khoom me me zoo li lub qhov ncauj-watering khob cij los ntawm qhov cub. Yog li ntawd, ntau thiab ntau tus niam tsev nyiam ci lawv tus kheej. Txawm li cas los xij, ua qhob cij hauv tsev yog ib qho hassle. Ua ntej koj yuav tsum tau knead lub mov paj, cia nws sawv, ces txiav nws thiab tsuas yog tom qab ntawd ci nws. Ib qho yuam kev - thiab qhov tshwm sim yuav nyob deb ntawm qhov zoo tagnrho. Lwm qhov yog ci ci hauv lub tshuab ua mov ci. Daim ntawv qhia rau nws tuaj yeem pom tau yooj yim txawm tias nyob hauv cov lus qhia. Txawm li cas los xij, cov neeg ua mov ci uas muaj kev paub dhau los tau ua noj tsis tau siv sijhawm ntev.

Txoj cai dav dav

Txawm li cas los xij, txawm tias noj cov zaub mov pov thawj rau kev ci ci hauv lub tshuab ua mov ci, nws tsis yog ib txwm ua tau kom ua tiav cov txiaj ntsig zoo ib yam. Qhov tseeb yog tias feem ntau cov lus piav qhia tsis qhia txog kev cai dav dav. Txawm li cas los xij, lawv tsis yog ib txwm paub rau beginner bakers. Yog li ntawd, nws tsis tig tawm lub ncuav qab zib thiab fluffy.

Tseem xub thiabTxoj cai tseem ceeb yog tias tag nrho cov khoom yuav tsum nyob rau hauv chav tsev kub. Qhov tseeb yog tias cov poov xab tsuas yog tsis hnov mob nrog cov khoom xyaw txias, thiab lub khob cij yuav tsis sawv lossis poob thaum ci. Yog li ntawd, nco ntsoov muab lawv tawm ntawm lub tub yees ua ntej. Tsis tas li ntawd, thaum ci qhob cij hauv hom nrawm lossis nrawm, koj yuav tsum ua kom sov tag nrho cov kua rau qhov kub ntawm 38-40 degrees.

Tseem nco ntsoov nyeem cov lus qhia rau lub tshuab ua mov ci. Nws feem ntau qhia qhov kev txiav txim ntawm bookmarking khoom. Qhov tseeb yog tias ua ntej kneading, cov poov xab yuav tsum tsis txhob los rau hauv kev sib cuag nrog kua thiab ntsev. Qhov no tuaj yeem ua rau qeeb qhov nce ntawm lub khob noom cookie thiab txo qhov zoo ntawm cov khoom tiav. Lawv feem ntau muab tso ua ntej lossis zaum kawg. Thiab, raws li, cov khoom xyaw qhuav los yog kua yuav muab tso ua ntej. Feem ntau, cov khoom siv ntxiv (txiv hmab txiv ntoo qhuav, txuj lom, cheese, thiab lwm yam) tau muab tso rau nyias, ntawm lub teeb liab.

Thiab ib qho me me ntxiv, coj mus rau hauv tus account uas koj yuav ua tiav hauv kev ci ci hauv lub tshuab ua mov ci. Daim ntawv qhia rau nws rau qee yam tsis muaj cov ntaub ntawv no. Cov hmoov nplej yuav tsum tau sifted kom ntxiv saturate nrog huab cua thiab tshem tawm impurities.

Tomato bread

Ua tsaug rau qhov sib ntxiv ntawm lws suav muab tshuaj txhuam, lub khob cij no hloov mus ua cov xim txiv kab ntxwv zoo nkauj. Cov txuj lom thiab txuj lom tsuas yog ntxiv thiab teeb tawm lub qab ntxiag saj ntawm txiv lws suav. Koj tuaj yeem ua cov qhaub cij qab nrog nws lossis ua haujlwm nrog lws suav puree kua zaub. Los yog koj tuaj yeem ua ci ci thiab kis nrog cream cheese. Nyob rau hauv txhua rooj plaub, ci qhob cij nyob rau hauv lub khob cij tshuab, cov zaub mov uas muaj nthuav ntxiv, yuav tsisnyuaj tshaj lwm yam. Thiab qhov saj yog ntau nplua nuj thiab ci dua.

Cov khoom xyaw:

• 3 tablespoons txiv lws suav;
• 340ml dej;
• 560 grams nplej hmoov;
• 1,5 tbsp. tablespoons zaub roj;
• 2 teaspoons qab zib;
• 2 teaspoons ntsev;
• 1,6 teaspoon poov xab;
• 0,5 teaspoon paprika;
• 0, 5 teaspoon oregano.

ua noj xaj

1. Do lws suav muab tshuaj txhuam hauv dej sov. Yog tias koj tsis nyiam cov txiv lws suav ci ci, ces nws cov nyiaj yuav raug txo. Txawm li cas los xij, tsis txhob nqa mus. Txawm li cas los xij, tsis muaj qhov tseem ceeb hauv kev muab tsawg dua ib tablespoon.

2. Xyuas dua seb lub khob cij ci hauv lub tshuab ua mov ci li cas. Cov ntawv qhia zaub mov ("Mulinex" ntaus ntawv thiab LG, piv txwv li) yuav txawv ntawm qhov kev txiav txim ntawm kev tso cov khoom. Yog tias cov kua dej tso ua ntej, ces koj yuav tsum tau nchuav cov kua txiv lws suav thiab ntxiv cov roj zaub. Ntuj cov roj txiv roj zoo tag nrho ntawm no, los ntawm txoj kev.

3. Tam sim no koj tuaj yeem ntxiv cov khoom xyaw qhuav. Ua ntej, ntsev thiab suab thaj. Ces sift lub hmoov. Nws yog qhov zoo dua los ntsuas nws ntawm chav ua noj, tab sis yog tias tsis muaj, ces koj yuav xav tau 3 khob thiab lwm 2/3. Ntxiv txuj lom. Ntxiv nrog rau oregano thiab paprika, koj tuaj yeem ntxiv qhov sib xyaw ntawm Provence tshuaj ntsuab.

4. Ua ib lub qhov dej thiab ntxiv cov poov xab. Lawv yuav tsum tsuas yog qhuav instant. Lwm tus tsuas yog tsis muaj sijhawm los teb. Xaiv hom "Basic" lossis "White bread". Loaf loj - 900 grams, crust - "medium".

Tom qab lub khob cij hauv lub khob cij dhau lawm (cov zaub mov hauv qhov no yuav zoo ib yam), muab lub khob cij tso rau ntawm cov hlua hlau thiab txias tag. Feem ntau nws yuav siv li ib teev. Tsuas yog tam sim no koj tuaj yeem txiav nws thiab sim nws.

Tau kawg, muaj cov zaub mov rau ci ci hauv lub khob cij rau cov khoom zoo nkauj. Thiab lawv tig mus ua tsis muaj qhov phem dua hauv nws, thiab qee zaum txawm zoo dua. Tom qab tag nrho, muaj txawm tias tshwj xeeb hom rau qhov no. Txawm li cas los xij, lub khob cij nplua nuj dua, yuav tsum tau them nyiaj ntau rau qhov kub thiab txias ntawm cov khoom siv thiab lawv qhov zoo. Yog li, tsuas yog tsev cheese tshiab, mis nyuj thiab qe yog tsim rau lub tsev cheese yob.

Cov khoom xyaw:

• 2,5 teaspoon poov xab;
• 500 grams hmoov nplej;
• 150 grams qab zib;
• 1 teaspoon ntsev;
• 100 grams butter;
• 2 tablespoons brandy;
• 8 grams vanilla qab zib;
• 2 qe;
• 30-60ml mis nyuj;
• powdered qab zib.

ua noj xaj

1. Txiav 2 qe rau hauv lub khob ntsuas. Lawv yuav tsum nyob ntawm chav tsev kub. Ntxiv cov mis nyuj kom txaus kom tag nrho 150 ml. Txij li cov qe tuaj yeem muaj qhov sib txawv, koj yuav xav tau mis nyuj ntau dua lossis tsawg dua. Yog hais tias xav tau los ntawm cov lus qhia, fluff lub yolk me ntsis nrog rab rawg.

2. Tom qab ntawd koj yuav tsum tau muab cov khoom raws li cov lus qhia. Qhov no yog qhov tseem ceeb rau kev ua tiav ci ci tiag tiag.nyob rau hauv ib tug bakery. Cov zaub mov (piv txwv li, "Panasonic") feem ntau hais kom muab cov zaub mov qhuav ua ntej thiab tom qab ntawd "ntub" zaub mov. Uas yog, ua ntej koj yuav tsum ncuav nyob rau hauv cov poov xab, ces sift lub hmoov. Ntxiv qab zib, vanilla thiab ntsev (tom kawg yuav tsum tsis txhob kov cov poov xab).

3. Tam sim no koj tuaj yeem ntxiv cov kua thiab cov khoom zoo sib xws - softened butter, tsev cheese, qe, mis nyuj thiab cognac. Tsis txhob ntshai ntawm cawv nyob rau hauv ci. Nws yuav ntxiv qhov tsw ntxiv rau curd bun, thiab cawv yuav tsuas evaporate thaum ua noj.

4. Teem hom mus rau "Basic" lossis "Zoo". Xaiv qhov loj XL thiab "lub teeb" crust. Nws tseem tsuas yog tos lub teeb liab. Txias lub bun me ntsis hauv daim ntawv thiab ua tib zoo muab tso rau ntawm lub rooj. Hloov mus rau ib lub xov hlau khib, txhuam nrog melted butter thiab sprinkle nrog hmoov qab zib. Zoo heev.

Nyob hauv kaw

Kev ua mov ci hauv lub tshuab ua mov ci tau nrov dua. Daim ntawv qhia nrog cov duab ntawm cov khoom tiav tawm ntau yam tsis muaj kev xaiv tab sis sim ua noj txhua yam tshiab ntawm cov khoom siv hauv tsev. Tej zaum sai sai yuav cov khob cij hauv lub khw yuav dhau los ua qhov tshwj tsis yog txoj cai.