Riga qhob cij: daim ntawv qhia rau lub tshuab ua mov ci

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau hauv peb tsab xov xwm peb xav tham txog lub npe nrov Riga qhob cij. Tej zaum txhua tus tau hnov txog cov khoom no. Nws tau ntev ua lub hom phiaj tiag tiag. Tam sim no ntau lub khob cij tsim cov qhob cij zoo li no. Tab sis koj tus kheej nkag siab tias yog tias koj tsis yog ib tus neeg nyob hauv B altics, ces nws tsis zoo li tias koj tsis tau saj cov qhob cij Riga tiag tiag. Txawm li cas los xij, qhov no yog kho tau, vim tias koj tuaj yeem ua rau koj tus kheej hauv tsev kom txaus siab rau qhov saj zoo.

Riga qhob cij. Daim ntawv qhia raws li GOST

Cov khoom xyaw:

1. Rye hmoov - 445g
2. Rye sourdough - 15g
3. M alt (tsis muaj lub teeb rye, tab sis cov nplej kuj siv tau) - 35g
4. Dej - 330g
5. ib teaspoon ntawm cumin.
6. S alt.
7. Nplej hmoov - 60g
8. Molasses (qhov no yog cov suab thaj tsaus nti) - 20 g.

Kev npaj cov ncuav qab zib rau qhob cij

Yuav ua li cas ua mov ci Riga? Daim ntawv qhia muaj ib qho teeb meem me me. Qhov tseeb yog tias peb tsis muag noob rye hmoov. Thiab rau kev ua noj koj xav tauib yam li ntawd. Yog li ntawd, koj yuav tau sow nws tus kheej. Ua li no, peb xav tau ib lub sieve nrog cov hlwb me tshaj plaws. Piv txwv li, koj tuaj yeem siv lub tshuab lim dej rau kas fes. Tsuas yog tam sim no koj yuav tau sift hauv me me.

Koj cov hmoov nplej yuav muab faib ua ob ntu. Qhov no yog sifted rye hmoov thiab bran. Kev npaj ntxiv yog qhov yooj yim heev.

Yog li, cia peb mus rau qhov kev npaj ntawm cov kua qaub. Txhawm rau ua qhov no, peb xav tau: 15 grams ntawm sourdough nws tus kheej, 45 grams noob hmoov, 30 grams dej. Tag nrho cov khoom xyaw yuav tsum sib tov thiab sab laug rau ferment rau 6 teev nyob rau hauv ib qho chaw sov.

Infusion

Ua noj Riga qhob cij (daim ntawv qhia rau lub qhov cub), peb tseem xav tau nplooj tshuaj yej. Nws yuav tsum tau ua ua ntej, nws tuaj yeem ua tau tib lub sij hawm raws li lub sourdough. Rau brewing, noj: 120 grams hmoov (noob), 35 grams m alt, av cumin, 230 grams boiling dej. Sib tov hmoov thiab cumin thiab ncuav boiling dej, mix. Tom ntej no, m alt yog ntxiv thiab sib tov rau peb teev ntawm 60 degrees. Lub khob noom cookie yuav tsum tawm zoo li lub khob noom cookie tuab heev. Koj yuav tsum tau ua kom sov lub qhov cub rau qhov xav tau kub thiab muab tshuaj yej nplooj rau ntawd. Thaum nws nyob ntawd, nws yuav maj mam tau lub qab zib thiab muaj kua ntau dua. Nws yuav tsum maj mam txias mus rau 30 degrees. Thaum ntawd, cov nplej yuav los txog.

YYuav ua li cas ua kua zaub?

Yuav ci Riga tiag tiag (daim ntawv qhia nrog cov duab yuav pab koj nkag siab txog cov tshuab tsim khoom), koj tseem yuav xav tau lub khob noom cookie. Cov khoom xyaw rau nws cov kev npaj: tshuaj yej nplooj thiab sourdough ua los ntawm peb, 30 grams dawb hmoov. Sib tov txhua yam zoothiab tawm mus rau ferment rau plaub teev ntawm 30 degrees.

Lub khob noom cookie yuav tsum nce tsawg kawg ob zaug. Nyob rau tib lub sij hawm, nws yuav muaj ib tug fruity aroma thiab qab ntxiag qab zib thiab qaub saj.

Yuav ua li cas knead khob noom kom zoo

Thaum tag nrho cov kev npaj ua tiav tiav lawm, koj tuaj yeem ua tiav rau kneading lub khob noom cookie. Rau qhov no peb xav tau:

1. Opara npaj los ntawm peb.
2. 250 grams ntawm rye hmoov (sown).
3. 60 grams hmoov nplej.
4. 30 grams ntawm molasses.
5. S alt.
6. dej.

Txhua yam yuav tsum sib tov thiab coj mus rau qhov sib xws. Lub khob noom cookie yuav tsum zoo li ib tug tuab nplaum beige loj. Yog tias koj txiav txim siab ci qhob cij hauv lub tshuab ua mov ci, tsis yog txhua tus ntawm lawv yuav tiv nrog qhov sib xws nruj. Yog li ntawd, koj yuav tsum ua txhua yam nrog koj ob txhais tes, kneading rau lub sij hawm ntev kom du.

Txau koj qhov chaw ua haujlwm nrog hmoov nplej. Tom ntej no, nteg tawm lub khob noom cookie thiab muab cov duab ntawm ib loaf, ntxiv me ntsis ntawm rye hmoov. Lub khob noom cookie yuav tsum tsis txhob nplaum heev, tab sis ntawm qhov tsis sib xws, nws yuav tsum ua mos thiab pliable. Tom qab ntawd, lub ncuav yuav tsum sawv ntsug rau kev pov thawj, tom qab ntawd nws yog moistened nrog dej thiab xa mus rau ci hauv qhov cub. Thaum xub thawj, lub qhov cub yog rhuab mus rau 250 degrees, lub khob noom cookie yog muab tso rau ntawd thiab tom qab tsib feeb lub kub yog txo mus rau 220 degrees. Hauv hom no, lub khob cij ci rau lwm nees nkaum feeb. Ua ntej tshem cov khoom tiav los ntawm qhov cub, koj tuaj yeem nchuav nws ib zaug ntxiv nrog dej. Ua kom lub khob cij ci, koj tuaj yeem roj nws nrog jelly rau sab nraud, tab sis qhov no tsis tsim nyog. Ntawm no peb Riga qhob cij npaj txhij. Daim ntawv qhia ib qib zuj zus (nrog cov duab) qhia txog cov txheej txheem. Peb vam tias qhov no yuav pab koj ua noj.

Riga qhob cij, tsis zoo li lwm cov khoom lag luam rye, txiav tau zoo txawm tias sov. Txawm li cas los xij, thaum kawg nws ripens nyob rau hauv ib hnub, ces nws saj thiab aroma yuav tshwm sim tag nrho.

Riga qhob cij. Daim ntawv qhia yooj yim hauv lub khob cij

Cij kuj tuaj yeem ua tau siv lub khob cij, uas yuav ua rau cov txheej txheem yooj yim heev.

Cov khoom xyaw:

1. Rye hmoov (noob) - 430 grams.
2. Ob teaspoons ntawm qhuav poov xab.
3. Nplej hmoov - 75 grams.
4. zib ntab - 2 tbsp. l.
5. S alt.
6. M alt (brewed nrog 80 ml ntawm boiling dej) - 4 tbsp. l.
7. YCrushed cumin - 1 tbsp. l.
8. zaub roj - 2 tbsp. l.
9. Dej - 260 ml.

Kev ua noj ua haus thaum siv lub khob cij

Riga qhob cij, daim ntawv qhia uas peb muab, yog npaj yooj yim heev los ntawm kev siv lub chav ua noj pab ua lub khob cij.

Kneading hauv nws tuaj yeem ua tiav raws li "Pizza" program. Qhov no yuav siv li ntawm kaum tsib feeb. Thaum lub khob noom cookie npaj txhij, tua lub khob cij thiab cia nws sawv. Qhov no yuav siv sij hawm ib teev thiab ib nrab. Tom qab lub sijhawm no, koj yuav tsum tau qhib qhov "Rye Bread" program. Thaum cov txheej txheem kneading dhau lawm, koj yuav tsum xyuas seb lub khob noom cookie li cas. Yog tias nws lo rau ntawm ib qho ntug lossis tsis sib npaug, ces koj tuaj yeem muab nws nrog ob txhais tes ntub thiab muab nws cov duab uas xav tau, thiab muab tso rau hauv lub thawv. Nyob ntawmSab sauv tuaj yeem ua tau ob peb txiav nrog rab riam, txwv tsis pub lub khob cij yuav tawg thaum ci. Tom qab peb qhib lub khob cij tshuab thiab tos kom npaj cov khoom. Peb tshem tawm cov qhob cij tiav lawm thiab muab tso rau hauv qhov cub txias, npog nws nrog ib daim ntaub linen rau saum.

Raws li koj tuaj yeem pom, nws yooj yim heev los ua Riga khob cij hauv lub tshuab ua mov ci. Daim ntawv qhia no haum txawm rau cov niam tsev tshiab uas tseem tsis tau muaj kev paub txog kev ci ci.

Easy Riga bread recipe

Peb xav muab lwm daim ntawv qhia ua Riga qhob cij hauv qhov cub.

Cov khoom xyaw:

1. Rye hmoov - 130g
2. S alt.
3. ib tablespoon zib mu.
4. Vanilla.
5. Poov (daim ntawv qhia no siv cov poov xab qhuav) - teaspoon.
6. Ib nrab diav roj (zaub).
7. Dej - 185 ml.
8. Nplej hmoov - 250g
9. Ib nrab ib tablespoon ntawm cumin.

Ua Riga qhob cij, koj yuav tsum tau do cov poov xab thiab qab zib hauv dej sov. Cia qhov sib tov rau kaum feeb, ces ntxiv sunflower roj thiab zib mu. Ua ntej, koj yuav tsum sift ob hom hmoov nplej los ntawm ib tug sieve. Ntxiv cumin thiab ntsev rau qhov sib tov qhuav. Tom qab ntawd ntxiv cov khoom xyaw ua kua thiab knead lub khob noom cookie. Tom ntej no, muab tso rau hauv ib lub tais, yav tas los oiled, npog txhua yam nrog ib tug phuam thiab muab tso rau hauv ib qhov chaw sov so rau proofing. Knead lub khob noom cookie ob peb zaug hauv ib teev.

Los ntawm lub khob noom cookie tiav lawm, muab tso rau ntawm daim ntawv ci nrog parchment. Nws yog ib advisable mus txiav rau saum. Muab cov khoom rov ua pov thawj, tom qab ntawd koj tuaj yeem ua tauci qhob cij. Riga khob cij raws li daim ntawv qhia no tuaj yeem npaj siv lub tshuab ua mov ci.

Yuav ua li cas nws thiaj zoo?

Riga qhob cij yog cov nplej uas muaj ntxhiab thiab rye pastry uas tau kov yeej ntau tus neeg nrog nws saj. Tau kawg, hnub no koj tuaj yeem yuav nws yam tsis muaj teeb meem hauv khw, tab sis tseem qhov no tsis yog hom khob cij uas ci hauv B altics. Txawm li cas los xij, peb cov niam tsev tau kawm ntev los ci hauv tsev, tsis yog hauv qhov cub xwb, tab sis txawm nyob rau hauv lub tshuab ua mov ci. Riga qhob cij yog qhov zoo vim nws mus zoo nrog tag nrho cov kev kawm thawj zaug, nrog rau cov thib ob. Zoo heev rau cov qhaub cij thiab.

Feem ntau, xws li khob cij yog ci rau ntawm lub hearth. Qhov no txhais tau hais tias nws tsis yog siav nyob rau hauv daim ntawv, tab sis nyob rau hauv ib daim ntawv ci nyob rau hauv daim ntawv ntawm ib tug loaf. Riga qhob cij muaj qhov muag caraway aroma thiab qab ntxiag sweetish-qab zib saj. Nws muaj nyias crust thiab qhov chaw ntom ntom.

Tau kawg, nws nyuaj rau ua lub ncuav Riga tiag tiag, tswj txhua tus qauv. Tom qab tag nrho, raws li peb tau sau tseg, nws yog ua tiav ntawm cov tshuaj yej nplooj. Yog li ntawd, cov niam tsev siv cov zaub mov yooj yim uas kuj tsim nyog rau cov neeg ua mov ci. Nws yuav dhau los ua ib qho kev xaiv zoo heev rau lub npe nrov npe.

Cov neeg txawj ntse hais tias ib zaug koj sim cov ncuav no, koj yuav tsis hnov qab nws txawv txawv saj thiab aroma.

Ib qho ncuav ci ncuav ci

Ua Riga qhob cij hauv lub tshuab ua mov ci, koj yuav xav tau cov khoom hauv qab no:

1. Rye hmoov - 1.5 khob.
2. Ob teaspoons ntawm poov xab.
3. Nplej hmoov - 3 khob.
4. Butter - 3 tbsp.l.
5. Ib khob thiab ib nrab dej sov.
6. Dub zib ntab - ¼ khob.
7. Ib tablespoon ntawm cumin.
8. S alt.
9. Teaspoon of qab zib.

Siv lub khob cij ua rau kev ua noj yooj yim dua rau cov niam tsev. Kneading yuav tsum ua tiav siv Pizza program. Qhov no siv sijhawm kaum tsib feeb. Tom qab ntawd, lub khob cij tuaj yeem muab tua. Lub khob noom cookie yuav tsum sawv ntsug li ob teev. Thaum lub sij hawm no, nws yeej yuav sawv. Tom qab ib thiab ib nrab mus rau ob teev, koj yuav tsum tau qhib qhov kev pab cuam rau rye qhob cij. Lub khob cij yuav knead lub khob noom cookie. Thaum qhov kev pab cuam xaus, koj yuav tsum tau xyuas cov xwm txheej ntawm cov batch. Thiab nws yog qhov zoo dua los tsim cov ncuav yav tom ntej nrog ob txhais tes ntub.

Ua ntej ci, txhuam nws nrog mis nyuj sov thiab nphoo nrog cumin. Tom ntej no los txog kev ua noj ua haus. Qhov tseeb, yog txhua yam.

Bread machine adapted recipe

Yog tias koj teem lub hom phiaj, ces nws muaj peev xwm ua noj koj tus kheej Riga qhob cij. Daim ntawv qhia rau lub khob cij yog me ntsis yooj yim txheeb ze rau thawj daim ntawv qhia raws li GOST, tab sis txawm tias ib tus neeg pib tshiab tuaj yeem ua rau ci.

Cov khoom xyaw:

1. Nplej hmoov (qib siab tshaj) - 320 grams.
2. Rye hmoov - 155 grams.
3. Dej - 330 ml.
4. Unfermented m alt - 20 grams.
5. Yeast (kub qhuav) - 15 grams.
6. Sugar.
7. S alt.
8. cumin - 20 grams.

Kev npaj yuav tsum pib nrog steaming lub m alt. Tom ntej no, tag nrho cov khoom yuav tsum tau muab tso rau hauv lub khob cij tshuab raws li cov lus qhia. Rau cov neeg uas muaj kev pab cuam rau rye qhob cij, koj tuaj yeem ua tausiv nws, thiab leej twg tsis muaj, koj tuaj yeem ua mov ci hauv hom li niaj zaus rau dawb.

Baking tsis siab, tab sis ntom, me ntsis moist, tsw qab thiab qab heev.

Tus saj ntawm tiag Riga bread

Muaj ntau lub ncuav ci hauv koj lub arsenal, koj tuaj yeem sim nrog qee cov khoom xyaw thiab ua tiav qhov xav tau. Qhov tseeb yog tias, raws li cov neeg nyob hauv lub B altic xeev lawv tus kheej, tam sim no nyob rau hauv Latvia ntau bakeries tsim Riga qhob cij. Thiab txhua pastry muaj nws tus kheej saj. Tau kawg, muaj qee yam sib xws hauv cov khoom. Nws yog qhov ua tau tias cov khoom xyaw sib txawv tau siv rau hauv cov txheej txheem ua noj, uas yog vim li cas cov saj zoo kuj hloov. Nws yog tsis yooj yim sua kom rov tsim dua lub tshuab bakery hauv tsev. Riga qhob cij muaj ci qab zib-qaub saj. Yuav kom ua tiav qhov zoo sib xws hauv tsev, siv m alt lossis kua cider vinegar. Ib co zaub mov txawv ntxiv zib mu rau qab zib. Feem ntau, muaj ib daim ntawv qhia yooj yim, koj tuaj yeem sim nrog cov additives txhua zaus.

Riga qhob cij daim ntawv qhia siv barley hmoov

Riga qhob cij paub txog nws txoj kev npaj ua haujlwm nyuaj thiab siv sijhawm. Peb muab rau koj lwm txoj kev rau nws cov kev npaj, yoog rau lub khob cij.

Cov khoom xyaw:

1. Dej - 340 grams.
2. zaub roj - 3 tbsp. l.
3. S alt.
4. Molasses - 3 tbsp. l.
5. rooj spoon of m alt.
6. Sifted rye hmoov - 250 grams.
7. Ib tablespoon ntawm qaub.
8. A tablespoon of cumin noob.
9. Nplej hmoov (qib siab tshaj) - 180 grams.
10. Barley hmoov - 90 grams.
11. Yeast - teaspoon.

Txhua cov khoom xyaw yuav tsum tau nchuav rau hauv lub thoob ntawm lub tshuab ua mov ci. Cov khob cij tuaj yeem ci hauv "Gluten Free" hom. Sab saum toj ntawm cov khoom yuav smeared nrog qub m alt thiab sprinkled nrog cumin noob. Qhov kev txiav txim ntawm kev tso cov khoom xyaw rau hauv lub khob cij yuav tsum tau ua raws li cov lus qhia txuas nrog rau cov khoom siv hauv tsev. Rau cov tuam txhab sib txawv, nws yuav txawv, thiab yog li ntawd, ua ntej ua noj, kawm cov lus piav qhia rau koj lub tshuab miracle.

Tshwj xeeb tom qab

Raws li koj tuaj yeem pom, peb cov zaub mov yooj yim ua khob cij tsis yooj yim ua raws li daim ntawv qhia thawj. Thiab yog li ntawd, yog tias xav tau, koj tuaj yeem ua mov ci rau ib qho ntawm lawv. Tej zaum, los ntawm kev sim, koj yuav muaj peev xwm los ze zog rau qhov xav tau thiab tau txais cov khoom qab zib thiab qab heev.