Yeast mov paj rau pies hauv lub khob cij - daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Rau ntev hauv Russia, cov niam tsev ua khob noom cookie nrog lawv txhais tes. Cov txheej txheem ntev yuav tsum tau siv sijhawm ntau thiab siv zog. Ci tau yooj yim dua hnub no. Tau kawg, tom qab tag nrho, ntau tus niam tsev hauv chav ua noj muaj ntau tus pab loj. Piv txwv li, siv lub khob cij. Nws yuav siv sij hawm dhau tus txheej txheem ntawm kev npaj lub khob noom cookie. Ib tug neeg tsuas tuaj yeem khaws cov khoom tsim nyog thiab muab tso rau hauv lub thawv dav. Cov hauj lwm tas li yog saib xyuas los ntawm ib chav ntse. Yog li, lub khob noom cookie rau pies nyob rau hauv lub khob cij tshuab yog siav nyob rau nruab nrab li ib nrab ib teev. Txhua lub sijhawm no, tus tswv tsev tuaj yeem ua lwm yam haujlwm yam tsis tau koom nrog hauv cov txheej txheem txhua. Koj tuaj yeem npaj lub khob noom cookie rau hauv ib qho khoom siv sib txawv. Txhua yam yuav nyob ntawm qhov xaiv cov kua hauv paus thiab daim ntawv qhia muaj pes tsawg leeg ntawm cov khoom ua tiav yav tom ntej.

Rau pib, koj tuaj yeem sim ua cov pastry classic rau pies hauv lub tshuab ua mov ci. Rau qhov kev xaiv no, koj tsuas yog xav tau rau cov khoom xyaw:

• 1 khob mis nyuj;
• 380 grams hmoov;
• 50 grams butterzaub;
• 5 grams ntsev;
• 6 grams qhuav poov xab (instant);
• 1 qe;
• 35-40 grams qab zib.

Txhawm rau npaj lub khob noom kom zoo, koj yuav tsum ua cov kauj ruam hauv qab no:

1. Ncuav mis rau hauv lub tais ntawm lub khob cij tshuab. Ua ntej no yuav tsum ua kom sov me ntsis.
2. Ntxiv cov khoom xyaw qhuav (ntsev, poov xab thiab qab zib) muaj thiab.
3. Npua qe ces hliv roj.
4. Nco tag nrho cov hmoov nplej ib zaug. Nws yuav tsum xub muab sieved.
5. Nruab lub tais rau hauv lub tshuab, kaw lub hau thiab xaiv hom "Cov hmoov nplej" ntawm lub vaj huam sib luag.
6. Nias lub pob pib.

Lub cuab yeej yuav pib ua haujlwm, thiab tus tswv tsev tsuas yog qee zaus tswj cov txheej txheem. Kev sib xyaw feem ntau yuav siv sijhawm 20 feeb. Nws tau tsim rau hauv qhov program. Yog tias lub khob noom cookie lo rau ntawm phab ntsa thaum kneading, koj tuaj yeem ntxiv me ntsis hmoov nplej. Qhov teeb meem yuav daws tau. Thiab nyob rau hauv ib tug xyaum ua tiav ib nrab tiav cov khoom ua ntej proofing, nws yog zoo dua mus ntxiv txog 5 grams roj. Qhov no tsuas yog muaj txiaj ntsig zoo rau kev sim. Lub sijhawm nce ntawm cov khoom tiav yog 70 feeb. Nrog lub teeb liab tshwj xeeb, lub khob cij yuav ceeb toom koj txog qhov kawg ntawm txoj kev.

Qhov kev xaiv no yog qhov nthuav vim tias lub khob noom cookie rau pies hauv lub khob cij yog npaj nrog yuav luag tsis muaj kua hauv paus. Rau kneading, cov khoom siv hauv qab no:

• 0.5 kg hmoov;
• 3 qe;
• 15 grams ntsev;
• 200 grams qaub cream;
• 100 ml sunflower roj;
• 25 gramsqab zib;
• ib thiab ib nrab teaspoons ntawm cov poov xab qhuav.

Txoj kev npaj lub khob noom cookie yog nyob ntawm tus qauv tshwj xeeb ntawm lub tshuab ua mov ci. Muaj ob txoj kev xaiv ntawm no. Hauv thawj zaug, cov khoom loj yog thawj zaug xa mus rau lub tais, thiab tom qab ntawd cov kua dej. Hauv qhov thib ob, txhua yam ua tiav rau lwm txoj hauv kev. Piv txwv li, koj tuaj yeem xaiv qhov kev xaiv no. Txhawm rau npaj lub khob noom cookie koj xav tau:

1. Muab qaub cream rau hauv lub tais, ncuav hauv roj thiab ntaus hauv qe. Maj mam sib xyaw zaub mov.
2. Txiv hmoov.
3. Ntxiv cov khoom xyaw ntxiv. Nyob rau tib lub sijhawm, nws yog qhov zoo dua los muab cov suab thaj, cov poov xab thiab ntsev rau ntau qhov chaw ntawm lub tais.
4. Nruab lub thawv zaub mov rau hauv lub tshuab.
5. Tig rau qhov kev pab cuam uas xav tau ("Dough") thiab nias "Start".

Txhawm rau ua kom muaj kev sib tw thiab mloog lus, koj tuaj yeem siv qhov ua kom yuam kev: teeb tsa qhov haujlwm tseem ceeb (kneading hauv nws siv sijhawm 10 feeb), thiab tom qab ntawd ua punch peb zaug thaum ua pov thawj. Qhov tshwm sim yuav yooj yim heev.

Cov niam tsev feem ntau siv dej ua kua hauv paus. Thiab txhawm rau khaws cov khoom noj khoom haus thiab cov ntxhiab tsw ntawm cov khoom ua tiav, cov mis hmoov ntxiv rau nws. Nws tsis yooj yim los npaj xws li khob noom cookie rau pies nyob rau hauv lub khob cij tshuab. Koj yuav xav tau ib pawg ntawm cov khoom xyaw:

• 1 qe;
• 200 grams qab zib;
• 250 milliliters dej;
• 11 grams qhuav poov xab;
• ib pinch ntsev;
• 70 grams butter;
• 150 grams hmoov.

Cov txheej txheem thev naus laus zis tuaj yeem txiav txim siab siv qhov piv txwv ntawm Orion hom khoom siv:

1. Txhua cov zaub mov npaj yuav tsum muab tso rau hauvapparatus tais. Koj tsis tas yuav ua raws li kev nruj nruj. Cov khoom xyaw tuaj yeem ntxiv rau hauv ib qho kev txiav txim.
2. Tig rau "Knead" hom. Tom qab 30 feeb, lub cav lub cav yuav nres thiab qhov ntsuas qhov ntsuas yuav tuaj thaum lub khob noom cookie maj mam pib nce.

Txoj kev no yooj yim heev thiab yooj yim. Thaum lub tshuab ua haujlwm, tus tswv tsev tuaj yeem siv nws lub sijhawm dawb los npaj cov filling lossis tsuas yog tu chav ua noj.

Lenten choux pastry

Lub sijhawm yoo mov kev ntseeg, cov ntseeg yuav tsum txwv lawv tus kheej rau zaub mov. Tab sis txawm hnub no lawv tuaj yeem ua noj thiab noj cov ncuav qab zib. Yuav ua li cas? Tsuas yog los npaj lub khob noom cookie, koj yuav tsum xaiv daim ntawv qhia zaub mov qub. Rau qhov no koj yuav xav tau:

• 390-400 grams hmoov;
• 50 grams qab zib thiab tib yam roj zaub;
• 1,5 teaspoons qhuav poov xab;
• 200 milliliters dej;
• 15 grams ntsev.

Yog li, peb tab tom npaj lub khob noom cookie rau pies hauv lub khob cij. Daim ntawv qhia tsis muaj qe zoo li no:

1. Ua ntej, ncuav cov poov xab rau hauv lub tais.
2. Nkauj tawm tom ntej.
3. Tom ntej, ntxiv qab zib thiab ntsev.
4. Qhia roj thiab sau tag nrho cov dej.
5. Teeb lub "Npaj npaim kneading" hom.
6. Tom qab 3 feeb, qhib lub hau thiab ncuav dej npau npau rau hauv lub tais. Ces nws tseem nyob tos xwb. Tom qab lub beep, tig rau tib qhov kev pab cuam dua ib feeb.

Qhov tshwm sim yog ib qho khoom noj khoom haus zoo heev uas yooj yim raulub filling yog qhwv. Tom qab kib, cov khoom tiav yog mos thiab txawv txawv fluffy.

Txhua cov khoom xyaw hauv nws txoj kev cuam tshuam rau qhov zoo ntawm cov khoom tiav. Ntau tus paub tseeb tias nws yog qhov zoo dua los ua cov poov xab ua khob noom cookie rau pies hauv lub khob cij nrog mis nyuj. Xws li cov kua hauv paus ua rau muaj kev sib tw ntau dua ntawm cov tais diav tiav. Tsis tas li ntawd, nws kuj yog qhov zoo dua los siv tsis qhuav, tab sis cov xovxwm tshiab rau kev ua haujlwm. Cov kab lis kev cai nyob no muab cov khoom lag luam ib nrab ua tiav cov yam ntxwv zoo nkauj. Koj yuav xav tau ib txheej txheem ntawm cov khoom:

• 250 milliliters mis nyuj;
• 18 grams ntawm cov poov xab nias;
• 1 qe;
• 15 grams ntsev;
• 350 grams hmoov;
• 35 grams roj zaub;
• 50 grams qab zib.

Rau daim ntawv qhia zoo li no, yuav tsum tau ua raws li kev txiav txim hauv qab no:

1. Cua mis rau hauv lub tais.
2. Crack ib qe rau nws.
3. Txiv hmoov.
4. Ntxiv lwm yam khoom. Ua ntej ntxiv cov poov xab, maj mam crumble nrog koj txhais tes.
5. Kaw lub khob cij nrog lub hau thiab teeb qhov "Dough" program. Nws yuav siv sij hawm ib teev los sib tov. Tib lub sijhawm yuav tsum tau ua kom tiav ntawm qhov kev xeem.

Tam sim no cov khoom ib nrab tsuas yog yuav tsum tau dov tawm, thiab nws yuav muaj peev xwm pib molding blanks.

Whey dough

Thaum ntxov nyob rau hauv cov zos, thaum whey tseem tom qab churning butter, nws kuj siv rau ci. Cov khoom no tau txiav txim siabzoo heev kua foundation. Txhawm rau kuaj cov lus no, koj tuaj yeem ua khob noom cookie rau pies hauv lub tshuab ua mov ci nrog whey qhuav poov xab. Los ntawm txoj kev, niaj hnub no nws yog muag nyob rau hauv tej khw muag khoom noj. Rau kneading koj yuav xav tau:

• 750 grams hmoov;
• 10 grams ntsev;
• 400 milliliters ntawm serum;
• 75 grams qab zib;
• 2 teaspoons qhuav poov xab;
• 35 grams ntawm refined sunflower roj.

txheej txheem thev naus laus zis:

1. Phau me ntsis dej sov rau hauv lub tais.
2. Txau ntsev, suab thaj thiab roj.
3. Qhia hmoov, thiab ncuav poov rau saum nws.
4. Kaw lub tsev cover zoo.
5. Nruab qhov "Dough" program ntawm nws lub vaj huam sib luag pem hauv ntej. Rau Philips tshuab, qhov no yuav siv li ib teev. Txhawm rau kom tau txais qhov xav tau sib xws ntawm cov khoom ua tiav, yog tias tsim nyog, koj tuaj yeem ntxiv cov hmoov nplej me ntsis ntxiv.

Cov khob noom cookie twb nce zoo thiab yob tawm zoo kawg nkaus thaum molded.

Kefir khob noom

Qee tus kws paub ua zaub mov ntseeg tias nws yog qhov zoo dua los ua khob noom cookie rau kefir hauv lub khob cij rau pies. Daim duab ntawm cov khoom tiav semi-tiav tsuas yog lees paub qhov kev xav no. Tag nrho cov txheej txheem yuav siv li ob thiab ib nrab teev. Cov khoom hauv qab no yuav tsum muaj nyob hauv Tshuag:

• 245 grams hmoov;
• 2 grams ntsev;
• 145 milliliters ntawm kefir;
• 40 grams qab zib;
• 4 grams qhuav poov xab;
• 55 milliliters roj sunflower.

Npaj ua khob noom cookie ib ntus:

1. Hauv lub thawv sib tov, thawj zaug ncuav cov khoom xyaw qhuav (cov hmoov nplej, qab zib thiab ntsev) rau hauv ib lub swb. Nyob rau hauv qhov chaw, ua ib tug me me kev nyuaj siab nyob rau hauv daim ntawv ntawm ib tug volcano crater. Tom qab ntawd muab cov roj tso rau hauv tam sim ntawd.
2. Muab lub thawv tso rau hauv lub tshuab thiab npog kom nruj nrog lub hau.
3. Xaiv qhov "Cov Khaub Ncaws" (qee tus qauv qee zaum sau "Poj niam mis").
4. Pib lub tshuab ua mov ci.

Qhov kev pab cuam hauv lub tshuab yog tsim los ntawm txoj kev uas tib neeg kev cuam tshuam hauv cov txheej txheem kneading tsis tas yuav tsum tau ua. Koj tsis tas yuav qhib nws kom txog thaum lub teeb liab raug suab.

Cov kiv cua ntawm kev sim ua noj yuav tsum nyiam lub khob noom cookie txawv txawv rau kib pies hauv lub tshuab ci ci nrog tsev cheese. Daim ntawv qhia no txawv me ntsis ntawm tus so. Qhov tseeb yog qhov kev sim no tsis tas yuav muaj txheej txheem kom loj hlob. Tom qab kneading, nws tuaj yeem siv tam sim ntawd rau molding. Daim ntawv qhia muaj pes tsawg leeg ntawm khob noom cookie:

• 2 qe;
• 2,5 khob hmoov;
• 300 grams tsev cheese;
• 25 grams qaub cream thiab tib tus nqi qab zib;
• 50 grams zaub roj;
• 10 grams ntsev;
• 6 grams dej qab zib (nco ntsoov tua nrog vinegar).

Npaj cov khoom ib nrab ua tiav hauv peb kauj ruam:

1. Ua ntej, tag nrho cov khoom xyaw ua kua yuav tsum raug xa mus rau lub tshuab ua mov ci.
2. Tom qab ntawd koj yuav tsum ntxiv tsev cheese thiab hmoov rau lawv.
3. Tig rau "Cov Khoom Qab Zib" hom. Muaj tseeb, hauv qee cov qauv nwstsis muab. Tom qab ntawd koj tuaj yeem siv "Pizza" lossis "Dumplings" program rau kneading. Qhov tshwm sim yuav yog qhov koj xav tau.

Thaum lub pob ntawm lub khob noom cookie npaj tau, koj tuaj yeem faib nws ua tej daim thiab sculpting blanks siv ntau yam filling.

Kefir khob noom cookie

Lub khob noom cookie zoo tshaj plaws rau pies hauv lub khob cij yog tau ntawm kefir nrog ntxiv mis nyuj. Qhov no yog qhov kev xaiv nthuav heev. Muaj tseeb, nws txawv me ntsis ntawm lwm cov zaub mov txawv. Tab sis lub khob noom cookie tiav lawm tiag tiag lush thiab airy. Cov khoom koj yuav xav tau yuav luag zoo ib yam li hauv cov qauv dhau los:

• 1 qe;
• 550 grams hmoov;
• 125 milliliters ntawm kefir thiab tib lub mis nyuj;
• 25 grams qab zib;
• teaspoon qhuav poov xab;
• 100 grams zaub roj;
• 10 grams ntsev.

Lub thev naus laus zis los npaj qhov kev sim no tseem yuav luag zoo ib yam:

1. Ua ntej, cov khoom xyaw ua kua (mis, butter, kefir) yuav tsum tau muab tso rau hauv lub thoob ntawm lub khob cij.
2. Tom ntej los ntsev, qe thiab qab zib.
3. Tsuas yog tom qab ntawd koj yuav tsum ntxiv cov hmoov nplej. Tom qab ua kev nyuaj siab me me hauv nruab nrab, ncuav cov poov xab rau hauv.
4. Teem "Npaj" hom thiab qhib lub tshuab.

Cov khoom tiav ib nrab tuaj yeem raug tshem tawm tam sim tom qab lub teeb liab. Lub khob noom cookie yog mos thiab fluffy. Zoo siab txai to cov phooj ywg sawv daws lo koom kv.