Baking rau tshuaj yej: cov zaub mov zoo tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis muaj dab tsi zoo dua li cov ncuav qab zib tshiab hauv tsev noj nrog khob tshuaj yej lossis kas fes. Cov khoom qab zib tuaj yeem muaj ntau yam. Los ntawm ib lub ncuav qab zib yooj yim uas tau siv ob feeb los ci, mus rau ib lub ncuav qab zib thiab cov tsev cheese. Kev xaiv ntawm daim ntawv qhia yuav nyob ntawm seb tsuas yog cov npe ntawm cov khoom muaj thiab lub sijhawm.

khoom qab zib hauv tsev rau tshuaj yej nrog qaub cream

Cov khoom xyaw:

• Sour cream - ob khob.
• Floor - plaub khob.
• Qe - kaum daim.
• Butter - ob pob ntawm ob puas grams.
• Soda - teaspoon.
• Cocoa - plaub tablespoons.
• Sugar - peb khob.

Daim ntawv qhia tshuaj yej no yuav pab tau tus tswv tsev uas yuav tsum tau ua noj sai sai. Ua ntej koj yuav tsum tau tawg tag nrho cov qe rau hauv ib lub tais thiab ncuav qab zib rau hauv lawv. Yeej nrog ib tug tov khoom los yog blender kom txog thaum dawb tuab npuas. Sift hmoov nplej los ntawm ib lub sieve rau hauv ib lub tais. Ncuav zoo melted butter nyob rau hauv ib da dej da dej, soda slaked nrog vinegar thiab 20% rog qaub cream ntawm no. Tig lub tov khoom dua thiab tuav tag nrho cov khoom xyaw rau hauv ib pawg uas tsis muaj pob.

Lub khob noom ua rauqab pastries rau tshuaj yej yuav tsum muab tso rau hauv ob lub tais nyob rau hauv tib tus nqi. Tam sim no ncuav plaub tablespoons ntawm cocoa hmoov rau hauv ib lub tais, thiab tib tus naj npawb ntawm cov hmoov nplej rau hauv lwm lub tais. Maj mam sib tov nrog ib tug spatula kom txog thaum lub cocoa thiab hmoov yog yaj tag. Nyob rau hauv daim ntawv kawg rau ci rau tshuaj yej, koj yuav tsum tau txais ib tug loj npaum li cas ntawm qaub cream. Tom ntej no, ib tug loj-inch round ci phaj yuav tsum tau greased nrog refined roj.

Muab tso rau hauv daim ntawv thiab tais nrog tshuaj yej ci khob noom cookie ib sab ntawm nws, nws yog ib qhov tsim nyog los ncuav nyob rau hauv ib tug nyias kwj rau hauv nruab nrab ntawm cov tshav kub-resistant daim ntawv, ua ntej ib tug tablespoon ntawm xim av mov paj, thiab ces dawb. Yog li ntawd nyob rau hauv lem siv tag nrho cov siav mov paj. Ua tsaug rau txoj kev no, koj tau txais cov thawj dawb-xim av puff pastry rau tshuaj yej. Muab cov pwm tso rau hauv qhov cub preheated thiab ci rau li peb caug feeb, tsis qhib qhov rooj, ntawm qhov kub ntawm 190 degrees. Siv daim ntawv qhia yooj yim yooj yim tshuaj yej ci, koj tau txais lub ncuav qab zib qab thiab zoo nkauj hauv tsev.

Khoom kim heev tsev cheese ncuav

Cov khoom xyaw uas xav tau:

• cuaj feem pua tsev cheese - tsib puas grams.
• Floor - rau pua grams.
• Qe - six pieces.
• Soda - khoom qab zib diav.
• Qab Zib - rau pua grams.
• Oil - peb puas grams.

Ib daim ntawv qhia yooj yim heev rau ci rau tshuaj yej, uas tsis siv sij hawm ntau, yuav rov hais dua rau yuav luag txhua tus niam tsev, tshwj xeeb tshaj yog cov pib tshiab. Txawm hais tias qhov yooj yim ntawm kev npaj, cupcake yog kev sib tw thiab cua heev. Butter yuav tsum tau muab los ntawmtub yees ua ntej. Muab nws tso rau hauv ib lub tais thiab tawm hauv chav sov kom txog thaum nws muag muag heev. Tom qab ntawd ntxiv qab zib rau butter thiab rub kom zoo.

Ntxiv mus, ua raws li daim ntawv qhia ci rau tshuaj yej, ntaus hauv tag nrho cov qe qaib, sifted hmoov, tsev cheese rubbed los ntawm ib tug nplua sieve thiab slaked soda nyob rau hauv lem. Tom qab ntawd knead lub mov paj los ntawm tag nrho cov khoom xyaw ua ke nyob rau hauv ib lub tais. Lubricate lub ci zaub mov nrog ib tug me me ntawm cov mos butter, muab daim ntawv ci rau hauv qab, thiab muab lub khob noom cookie npaj rau saum. Ci lub cheesecake rau txog rau caum feeb. Qhov cub kub yuav tsum ncav cuag 180 degrees. Txias lub pastry tiav rau tshuaj yej nrog tsev cheese yam tsis tau tshem tawm ntawm pwm. Chilled, txiav lub ncuav mog qab zib thiab pab nrog tshuaj yej.

sponge ncuav mog qab zib nrog jam

Cov npe khoom:

• Jam - peb puas grams.
• Oil - plaub puas grams.
• Qe - yim daim.
• Floor - plaub puas grams.
• Sugar - peb puas grams.
• Baking powder - dessert diav.
• Powder - ib puas grams.

Biscuit pastries rau tshuaj yej nrog jam yog zoo meej rau tsev neeg nyob ntsiag to tshuaj yej tog nrog cov neeg nyob ze. Txhawm rau npaj lawv, koj yuav tsum tau tsav tag nrho cov qe rau hauv lub tais tob thiab ncuav qab zib rau hauv lawv. Yeej zoo kom txog thaum fluffy tuab pawg nrog ib tug tov. Tom ntej no koj yuav tsum ntxiv butter, tab sis tsuas yog tom qab nws ua mos heev. Tig lub tov khoom thiab tuav kom zoo dua. Nyob rau theem no, koj yuav tsum tau qhib lub qhov cub kom nws muaj sijhawm kom sov likub ntawm 190 degrees.

Tom ntej no, koj yuav tsum tau npaj lub khob noom cookie rau biscuit ncuav qab zib nrog jam. Siv lub sieve, sift tag nrho cov hmoov nplej rau hauv ib lub tais, nrog rau cov hmoov ci. Knead lub mov paj nrog ib tug spatula, uas nws thiaj li tig tawm mus ua tuab, tsis muaj lumps thiab homogeneous. Tom qab ntawd npog daim ntawv ci nrog parchment rau ci me ntsis loj dua daim ntawv nws tus kheej, kom nws cov phab ntsa tseem npog nrog ntawv.

Txiav lub khob noom cookie yav dhau los sib npaug nrog lub spatula raws hauv qab ntawm daim ntawv ci, txog li ib centimeter siab. Nyob rau hauv ib lub qhov cub preheated, lub biscuit yuav tsum tau ci rau kaum tsib mus rau nees nkaum feeb. Tshem lub ncuav mog qab zib biscuit tiav nrog parchment los ntawm daim ntawv ci thiab cia nws txias tag. Nyob rau hauv tib txoj kev, ci peb ncuav mog qab zib ntxiv los ntawm lub khob noom cookie ntxiv. Thaum lawv tag nrho txias, txhuam lawv nrog jam thiab muab tso rau ntawm ib sab ntawm lwm tus. Lub ncuav mog qab zib sab saum toj tsis tas yuav lubricated.

Npog tag nrho cov ncuav biscuit smeared nrog jam nrog ib daim ntawv ntawm parchment, thiab tso ib daim ntawv ci nrog ib qho me me rau saum. Cia cov ncuav qab zib nyob rau hauv kev tsim txom rau rau caum feeb. Lub sijhawm no, lawv yuav ntub thiab sib txuas zoo nrog ib leeg. Tom qab ntawd tshem tawm cov ntawv ci thiab generously sprinkle lub sab saum toj ncuav mog qab zib nrog hmoov. Cov kauj ruam kawg yog txiav cov ncuav mog qab zib rau hauv cov duab plaub ntawm qhov loj me uas koj xav tau thiab ua cov ncuav mog qab zib nrog jam nrog ib khob tshuaj tsw qab.

Qiv ncuav qab zib hauv tsev

Daim ntawv teev cov khoom xyaw:

• Flour - six cups.
• Butter - ib thiab ib nrab khob.
• Soda - teaspoon.
• Sugar - ib thiab ib nrab iav.
• Pickle -ib thiab ib nrab iav.

Cookie recipe step by step

Cov poj niam uas muaj kev paub dhau los paub tias txawm tias cov ncuav qab zib ntshiv tuaj yeem ua rau muaj kev sib tw thiab cua, yog tias, tau kawg, koj ua raws li daim ntawv qhia ua noj. Cov ncuav qab zib no yuav crumbly tom qab ci, thiab yuav tsis muaj ib qho ntxhiab tsw ntawm brine.

Kauj Ruam 1. Txhawm rau ua kom ceev thiab qab qab zib ncuav qab zib rau tshuaj yej, koj yuav tsum xub nqa lub tais loj dua thiab ncuav txhua yam khoom noj uas muaj nyob hauv tsev rau hauv nws. Ncuav rau hauv baking soda. Tom qab ntawd ntxiv butter thiab qab zib. Sib tov thiab sow hmoov ncaj qha rau hauv lub tais los ntawm ib lub sieve.

Kauj Ruam 2. Ua tib zoo knead lub khob noom cookie rau lean ci rau tshuaj yej thiab tawm rau peb caug feeb. Tig lub qhov cub thiab cia nws sov li 200 degrees. Muab lub khob noom so rau ntawm ib daim ntawv ntawm parchment nteg tawm ntawm lub rooj thiab ua tib zoo yob tawm ib txheej los ntawm nws, txog ib centimeter tuab.

Kauj Ruam 3. Tom qab ntawd, siv cov pwm muaj, txiav lub khob noom cookie rau hauv ntau yam duab. Yog tias tsis muaj pwm nyob hauv tsev, koj tuaj yeem siv lub iav lossis riam.

Kauj Ruam 4. Tom qab ntawd muab cov parchment nrog rau yav tom ntej ntshiv ncuav qab zib rau ntawm daim ntawv ci thiab xa mus rau qhov cub. Ci rau 15 feeb kom txog thaum siav tag nrho. Yog tias cov ncuav qab zib tau tso rau hauv qhov cub ntev dua, lawv yuav tig los ntawm crumbly mus rau hauv cov crackers nyuaj. Cov ncuav qab zib no tuaj yeem noj tau txhua xyoo.

Nyob ncuav qab zib hauv tsib feeb

Daim ntawv teev cov khoom xyaw:

• Floor - kaum ob tablespoons.
• Baking powder - dessert diav.
• Sugar - plaub tablespoons.
• Melted butter - rau tablespoons.
• Liquor - plaub tablespoons.
• Qe - ob daim.
• Powder - plaub tablespoons.
• Hav cream - ob puas milliliters.

ua noj ua haus

Cov ncuav qab zib hauv khob no zoo tagnrho thaum khoom qab zib yuav tsum tau npaj hauv tsib feeb xwb. Ua ntej, tawg lub qe rau hauv ib lub tais uas haum thiab tuav lawv me ntsis nrog ib tug whisk. Tom qab ntawd ntxiv ci hmoov, cawv, suab thaj thiab do. Ncuav cov khoom xyaw kawg - cov hmoov nplej thiab sib tov txhua yam kom huv si. Ci khob noom rau tshuaj yej yog npaj txhij hauv 5 feeb.

Muab faib rau hauv qhov sib npaug rau hauv plaub lub khob, peb puas grams hauv ntim. Muab lawv tso rau hauv lub microwave. Ci ncuav qab zib ntawm lub zog siab tshaj plaws rau tsib caug mus rau rau caum vib nas this, tsis muaj ntxiv. Yog hais tias thaum lub sij hawm ci lub khob noom cookie tau nce saum lub mug, ces tsis txhob txhawj, nws tseem raug txiav tawm. Cov ncuav qab zib uas siav thiab txias me ntsis tuaj yeem muab tso rau hauv lub freezer kom txias dua.

Lub sijhawm no, sib tov thiab tuav cov nplaum nplaum thiab hmoov nrog rab diav kom txog thaum lub qab zib tuab. Tshem cov khob nrog chilled biscuits los ntawm lub tub yees, txiav tawm lub khob noom cookie yog tias tsim nyog thiab decorate lub ncuav mog qab zib rau saum nrog npaj butter cream. Koj tuaj yeem nchuav cov khoom qab zib nrog cinnamon lossis grated chocolate. Muab cov ncuav qab zib rau tshuaj yej ncaj qha rau hauv khob, thiab nws yooj yim tshaj los noj lawv nrog ib teaspoon.

Ntsuab bagels nrog marmalade yam tsis muaj qe

npe khoom:

• Marmaladereservoir - plaub puas grams.
• Floor - rau pua mus rau xya puas grams.
• Vanilla qab zib - ib teaspoon.
• Margarine rau ci - ob puas grams.
• Soda - teaspoon.
• Kefir - 250 milliliters.
• Sugar - ib puas grams.

txheej txheem ntawm kev ua bagels

Cov bagels raws li daim ntawv qhia no tau txais nrog lub ntsej muag nyias nyias ntawm sab nraud, tab sis kev sib tw thiab muag hauv. Yuav pib nrog, tau txais margarine thiab kefir los ntawm lub tub yees ua ntej. Thaum lub sij hawm ntawm kev npaj ntawm pastries rau tshuaj yej tsis muaj qe, margarine yuav tsum ua kiag li mos, thiab kefir yuav tsum tsis txhob txias. Muab cov margarine tso rau hauv lub thawv uas yooj yim rau kneading lub khob noom cookie thiab ntxiv qab zib rau nws. Zoo knead. Ntxiv kefir, dej qab zib, vanilla qab zib thiab hmoov nplej.

Knead lub khob noom cookie thiab muab faib ua rau rau qhov sib npaug. Tsim lawv ua pob. Tom qab ntawd yob txhua lub pob rau hauv lub voj voog thiab txiav rau hauv daim duab peb sab nrog ib rab riam tsis tu ncua lossis corrugated. Txiav lub plast marmalade rau hauv daim, kis rau ntawm qhov dav ntawm lub khob noom cookie thiab yob nyob rau hauv daim ntawv ntawm bagels. Tso cov bagels npaj ntawm ib qho deb ntawm ib leeg ntawm ib daim ntawv ci thiab tso rau hauv qhov cub. Kom txog rau thaum npaj txhij, lub bagels yog ci rau nees nkaum feeb ntawm qhov kub ntawm 180 degrees. Twb tau txias bagels tuaj yeem nchuav nrog cov hmoov thiab muab cov qe dawb kho nrog lub khob kub ntawm koj nyiam tshuaj yej.

Cov khoom xyaw:

• Cherry berries - tsib puas grams.
• Floor - plaub puas grams.
• Roj - peb puas tsib caug grams.
• Qab Zib - ob puas thiab tsib caug grams.
• Baking powder - one dessert diav.
• Almond flakes - ob tablespoons.
• Vanillin - peb caug grams.
• Qe - yim daim.
• Ntsev - ob lub pinches.
• Powder - ib feem peb ntawm ib khob.

How to make a pie

Npaj ib lub ncuav qab zib thiab sib tw cherry, koj yuav tsum pib los ntawm kev muab butter softened rau hauv lub tais blender. Tom qab ntawd ntxiv vanillin thiab qab zib rau butter, tuav kom txog thaum airy. Nrog lub blender khiav, whisk tag nrho cov qe ib zaug. Tom ntej no, ntxiv cov hmoov nplej sib xyaw nrog cov hmoov ci. Ntxiv ob lub ntsev ntsev thiab txuas ntxiv ntaus lub ncuav qab zib kom huv si kom txog thaum fluffy thiab tuab.

Cov khob noom cookie uas siav yog muab tso rau hauv pwm lossis daim ntawv ci, hauv qab thiab phab ntsa uas yog greased nrog butter. Siv ib lub spatula los nthuav lub khob noom cookie thoob plaws lub lauj kaub. Tam sim no koj yuav tsum tau npaj lub filling. Yaug cov cherries tshiab thiab tshem tawm cov pits los ntawm lawv. Tom qab ntawd kis mus rau tag nrho cov saum npoo ntawm lub khob noom cookie thiab sprinkle nws nrog almond flakes. Cherry ncuav qab zib yog npaj txhij rau ci. Nws yuav tsum tau muab tso rau hauv qhov cub thiab ua noj ntawm 180 degrees rau peb caug mus rau plaub caug-tsib feeb.

Nco ntsoov xyuas qhov kev npaj ntawm lub ncuav mog qab zib nrog skewer kom tsis txhob overdo nws nyob rau hauv qhov cub. Tom qab ci, cov khoom qab zib yuav tsum txias nyob rau hauv lub pwm. Tom qab ntawd, qab zib, mos thiab qab heev cherry ncuav qab zib, decorate nrog hmoov rau saum. Nws tseem tsuas yog txiav nws mus rau hauv daim, brew tshuaj yej tshiab thiab pab txhua yam rau lub rooj.

Yuav nrog jam rau tshuaj yej

Yam koj xav tau:

• Floor - ob khob.
• Qe - kaum mus rau kaum ob daim (nyob ntawm qhov loj me).
• Baking powder - ob teaspoons.
• Sugar - ob khob.
• Starch - ob tablespoons.
• Jam - peb puas grams.
• Powder - tsib caug grams.

ua noj rolls

Ib daim ntawv qhia yooj yim heev uas tuaj yeem ua cov tshuaj yej qab zib hauv tsev hauv tsawg dua peb caug feeb. Muab cov qe tso rau hauv ib lub tais tob, ntxiv qab zib thiab tuav siv rab riam kom txog thaum tuab. Tom qab ntawd ntxiv cov hmoov nplej, hmoov nplej thiab hmoov nplej. Yeej lub khob noom cookie zoo dua kom txog thaum tus. Tom ntej no, siv txhuam, roj rau hauv qab thiab sab ntawm daim ntawv ci nrog roj, npog nrog ib daim ntawv ci, uas tseem yog oiled.

Ncuav cov batter npaj rau yob rau hauv ib daim ntawv ci thiab ua kom tiav. Ci lub ncuav mog qab zib nyob rau hauv qhov cub, qhov kub ntawm qhov yuav tsum yog 170 degrees, kom txog rau thaum nws tau txais ib tug golden xim. Tom qab ntawd, kub, muab lub khob noom cookie ua ke nrog daim ntawv ntawm lub rooj thiab tam sim ntawd grease nws tag nrho nto nrog jam. Ua tib zoo yob lub ncuav mog qab zib rau hauv ib lub yob thiab cia nws txias tag. Sprinkle lub txias yob nrog hmoov thiab txiav mus rau hauv pieces. Cov ncuav qab zib hauv tsev rau tshuaj yej yog npaj txhij. Fast, yooj yim thiab qab. Zoo siab haus tshuaj yej.