Txiv qaub mousse: cov khoom xyaw, nuances thiab ua noj secrets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

No qab, airy, yaj-hauv-koj-lub qhov ncauj khoom qab zib yog ib txwm Fabkis cuisine. Nws yog npaj rau lub hauv paus ntawm txiv hmab txiv ntoo los yog txiv hmab txiv ntoo kua txiv, ntaus qe dawb thiab gelatin. Ib qho loj loj yog ua khoom noj qab zib hauv cov khob cais lossis siv los ua ncuav mog qab zib. Ib daim duab ntawm nws cov txiv qaub mousse thiab ib daim ntawv qhia step-by-step tau nthuav tawm hauv kab lus no. Muaj ntau ntau txoj hauv kev los npaj cov khoom qab zib no.

Lemon Mousse Cake

Cov khoom qab zib no zoo kawg nkaus, kev sib tw thiab lub teeb zoo li huab. Tsis tas li ntawd, cov neeg laus thiab cov menyuam yaus yuav nyiam Lemon Mousse Cake.

Cov khoom qab zib no yog ua los ntawm cov ncuav mog qab zib biscuit. Txhawm rau npaj nws, koj yuav tsum npaj cov khoom xyaw hauv qab no:

• qe - 2 pcs;
• qab zib - 60 g;

- 50 g;

• txiv maj phaub flakes - 30g;
• ci hmoov - ½ tsp;
• txiv qaub - 2 pieces;
• ntsev - ¼ tsp

Ncaj qha txiv qaub mousse yog npaj los ntawm xws likhoom:

• qe dawb - 6 pcs;
• granulated qab zib - 350 g;
• cream 33% - 600 ml;
• gelatin - 25g;
• txiv qaub - 350 ml;
• zest ntawm 2 txiv qaub.

Sab saum toj ntawm lub ncuav mog qab zib yog dai kom zoo nkauj nrog lub ntsej muag daj daj, uas ua rau cov khoom ci ntsa iab. Txhawm rau ua qhov no, npaj cov khoom xyaw hauv qab no:

• condensed mis nyuj - 100 ml;
• dawb chocolate - 125g;
• dej - 75 ml;
• qab zib - 150 g;
• gelatin - 10g

Kev npaj lub ncuav mog qab zib pib nrog ci lub ncuav mog qab zib biscuit - txheej qis tshaj. Tom ntej no, lub mousse yog npaj, thiab ua ntej noj, cov khoom yog glazed.

Kauj Ruam 1 - Cooking the biscuit

txheej hauv qab ntawm lub ncuav mog qab zib yuav tsum yog qhov thinnest nyob rau hauv qhov siab. Tias yog vim li cas qhov kev npaj ntawm lub ncuav mog qab zib yuav xav tau yam tsawg kawg nkaus ntawm cov khoom xyaw. Cov txheej txheem ib ntus ntawm kneading mov paj thiab ci biscuit tuaj yeem sawv cev raws li hauv qab no:

1. Hauv lub tais qhuav thiab huv, sib tov hmoov, ci hmoov thiab txiv maj phaub flakes.
2. Nyob rau hauv ib lub tais cais qe nrog qab zib thiab ntsev. Tom qab li 10 feeb, thaum huab hwm coj ua ntom, koj yuav tsum ntxiv zest ntawm ob txiv qaub rau nws. Citrus txiv hmab txiv ntoo lawv tus kheej yuav tsum muab tso tseg. Yav tom ntej lawv yuav xav tau kua txiv hmab txiv ntoo los ntawm lawv.
3. Ntxiv cov hmoov nplej sib tov rau lub qe sib tov nrog ib lub spatula thiab maj mam quav hauv peb ntxiv.
4. Preheat qhov cub kom 180 ° C.
5. Txoj hauv qab ntawm daim ntawv tshem tawm nrog txoj kab uas hla ntawm 26 cmparchment. Ncuav thiab theem lub khob noom cookie rau saum. Tom qab ntawd, txiv qaub mousse yuav tsum tau nchuav rau hauv tib lub pwm.
6. Ci biscuit rau 25 feeb. Cia nws txias rau ntawm ib lub khib nyiab, ces muab tso rau hauv tib daim ntawv. Tam sim no koj tuaj yeem mus rau theem tom ntej ntawm kev ua noj.

Kauj Ruam 2 - Mousse Mousse

Ntau tus poj niam tsis txhob pastries nrog mousse txheej, vim lawv ntseeg yuam kev tias nws nyuaj heev rau kev npaj. Qhov tseeb, ua rau txiv qaub ncuav mog qab zib mousse tsis nyuaj yog tias koj ua raws cov lus qhia ntxaws ntxaws:

1. Tej lub zest ntawm ob txiv qaub.
2. Npaj 350 ml ntawm txiv qaub kua txiv. Qhov no yuav xav tau 4-5 txiv qaub.
3. Ncuav cov kua txiv rau hauv lub lauj kaub. Ntxiv zest thiab gelatin rau nws.
4. Muab lub lauj kaub rau ntawm qhov hluav taws thiab coj nws cov ntsiab lus mus rau boil kom cov gelatin yaj tag (tab sis tsis txhob boil).
5. Nplaim qab zib kom tawv ncauj.
6. Ntxhis cov dawb mus ua npuas ncauj.
7. Muab lub lauj kaub rau ntawm qhov cub, ntxiv 350 g suab thaj nrog dej me ntsis.
8. Cook qab zib syrup. Nws yuav npaj tau li ntawm 7 feeb thaum qhov kub ntawm sab hauv nce mus txog 121 ° C.
9. Txuas ntxiv mus, ncuav cov kua dej kub rau hauv cov protein ntau hauv cov kwj deg. Qhov tshwm sim yuav tsum yog meringue ntom zoo li meringue.
10. Kua txiv qaub gelatin thiab nplawm nplaum ua tib zoo ntxiv rau cov protein ntau.
11. Cov mousse npaj tau nteg tawm ntawm lub ncuav mog qab zib biscuit thiab leveled, tom qab uas daim ntawv xa musnyob rau hauv lub freezer yam tsawg 5 teev. Hauv daim ntawv no, lub ncuav mog qab zib tuaj yeem khaws cia txog li 1 lub hlis. Thiab ua ntej noj, koj yuav tsum tau muab nws tawm ntawm lub freezer thiab muab tso rau hauv lub tub yees rau ib hnub. Tab sis khov ncuav mog qab zib yog tsim nyog rau kho kom zoo nkauj.

Kauj Ruam 3 - Daim iav Glaze

Qhov kev kho kom zoo nkauj no yuav yog qhov laj thawj ntawm kev ua ncuav mog qab zib. Txiv qaub daj frosting yog zoo meej rau cov khoom qab zib no. Thiab nws tsis yooj yim los ua nws:

1. Ncuav dej rau hauv lub lauj kaub thiab ncuav qab zib. Muab cov khoom xyaw rau ntawm qhov cub kom sov kom txog thaum cov xuab zeb yaj tag.
2. Ntxiv gelatin rau qab zib syrup thiab sib tov.
3. Chop cov qhob noom xim kasfes dawb nrog rab riam thiab ntxiv rau lub syrup. Shuffle.
4. Ntxiv mis condensed thiab 2-3 tee ntawm cov xim daj.
5. Cov cov icing tiav rau hauv chav sov.
6. Tshem lub ncuav mog qab zib tawm ntawm lub freezer, muab tso rau ntawm daim ntawv ci thiab ncuav tshaj lub icing. Qib saum npoo thiab muab cov khoom tso rau hauv lub tub yees. Thaum cov icing tau tawv lawm, koj tuaj yeem saj nws.

Khoom qab zib-mousse ntawm mascarpone nrog txiv qaub thiab txiv qaub

Daim ntawv qhia hauv qab no yog ib qho khoom noj qab haus huv nrog lub saj tshiab. No txiv qaub mousse khoom qab zib yog paub meej rau txhua tus neeg: ob qho tib si qab zib thiab txiv qaub lovers.

Daim ntawv qhia ua noj muaj cov kauj ruam hauv qab no:

1. Khaws kua txiv hmab txiv ntoo (3 pcs.)
2. Grate lub zest ntawm ib nrab ib tug txiv qaub rau ntawm ib tug nplua grater.
3. Cais cov qe dawb ntawm peb lub qe los ntawm cov qe. Yeej lub xeem nrog ib tug tov nrog hmoov qab zib(100 g) kom txog thaum huab hwm coj hloov dawb.
4. Ntxiv mascarpone (250 g) thiab do.
5. Pho rau hauv cov kua txiv qaub thiab zest. Sib tov. Nws yuav tsum yog cov kua nplaum heev.
6. Cais cov tawv dawb rau hauv cov npuas npuas uas ua kom nws zoo. Maj mam muab lawv tso rau hauv qhov loj.
7. Txiav cov mousse rau hauv lub tais lossis khob thiab tso rau hauv tub yees li 4 teev. Sab saum toj cov khoom qab zib nrog zest thiab ib daim ntawm txiv qaub.

Daim ntawv qhia rau txiv qaub mousse los ntawm Julia Vysotskaya

Cov khoom qab zib qab no tau npaj raws li hauv qab no:

1. Ua ntej tshaj plaws, soak gelatin (30 g) hauv me me dej.
2. Siv lub grater tshem tawm zest ntawm 1 txiv qaub thiab nyem tawm cov kua txiv. Koj yuav tsum muaj 3-4 tablespoons.
3. Kua txiv (150 ml) ncuav rau hauv saucepan thiab muab tso rau hauv qhov cub. Nqa mus rau boil. Ntxiv o gelatin thiab do. Nws yuav tsum yaj tag nrho hauv cov kua txiv.
4. Qe yolks (4 pcs.) Yeej nrog hmoov qab zib (1 tablespoon) siv lub tov khoom. Maj mam ncuav nyob rau hauv lub gelatin loj thiab txiv qaub kua txiv. Cia txias thiab txias.
5. Meanwhile, nplawm nplaum nrog cov roj tsawg kawg 33% (1 tbsp.) nrog hmoov (25 g).
6. Tau cov nqaij dawb ntawm plaub lub qe nrog ib tablespoon ntawm hmoov qab zib kom txog thaum lub ncov.
7. Muab cov nplaum nplaum nrog cov qe loj thiab sib tov.
8. Maj mam quav hauv qe dawb nrog spatula ntawm hauv qab mus rau saum.
9. Txiav cov txiv qaub mousse rau hauv lub tais thiab tso rau hauv tub yees.