Cov kua txiv hmab txiv ntoo: cov khoom xyaw, ib daim ntawv qhia ib kauj ruam nrog cov duab, nuances thiab ua noj secrets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Chops yog ib lub tais qab thiab txaus siab uas mus zoo kawg nkaus nrog txhua yam tais diav yam tsis muaj kev zam. Cov kua txiv hmab txiv ntoo sib raug zoo nrog zaub, taum, cereals, pasta, qos yaj ywm thiab qe.

Cab dab tsi yog ua los ntawm

Lawv ua zaub mov qab los ntawm yuav luag txhua yam nqaij: nqaij nyuj, nqaij nyug, yaj, nqaij qaib, qaib ntxhw, luav. Txawm lub siab yog siv los ua noj. Txawm li cas los xij, feem ntau qab, mos, muag thiab muaj kua nqaij npuas chops tau txais. Tag nrho cov khoom qab no lub tais tau txais vim muaj roj cov ntsiab lus ntawm cov nqaij. Cov nqaij npuas muaj kua tuaj yeem yog ib qho txuj ci tiag tiag ntawm kev ua noj ua haus yog tias koj mus txog cov txheej txheem ntawm lawv cov kev tsim nrog txhua lub luag haujlwm.

Xaiv cov khoom tseem ceeb

Ntau tus niam tsev tshiab tau txhawj xeeb nrog cov lus nug ntawm dab tsi ntawm cov nqaij npuas siv los ua cov kua txiv hmab txiv ntoo. Npaj qhov noNqaij los ntawm sab nraub qaum, piv txwv li loin lossis tenderloin, yog qhov zoo tagnrho rau cov tais diav. Cov khoom no yog 80% nqaij thiab tsuas yog 20% rog. Qhov piv no tso cai rau koj los ua kom muaj kev sib tw, muag muag, muaj kua txiv hmab txiv ntoo.

Qhov zoo ntawm cov khoom tseem ceeb kuj ua lub luag haujlwm tseem ceeb hauv kev tsim cov zaub mov qab. Txhawm rau noj cov nqaij npuas muaj kua hauv lub lauj kaub, yuav cov nqaij tshiab chilled. Cov khoom ua ntej khov ua rau poob nws cov khoom, thiab cov tais diav raws li nws tig tawm kom qhuav thiab hnyav.

Thaum xaiv, xyuam xim rau xim ntawm cov nqaij. Cov nqaij npuas zoo muaj lub teeb liab dawb nrog cov streaks dawb. Yog hais tias cov xim ntawm cov nqaij mus txog kaj liab, ces nws yog zoo dua tsis kam yuav xws li ib tug purchase. Feem ntau, cov khoom no muaj ntau yam teeb meem.

Yog tias cov xim ntawm cov nqaij txaus siab rau txhua qhov kev thov, ces maj mam nias koj tus ntiv tes rau ntawm qhov txiav ntawm qhov txias txias. Cov nqaij npuas zoo yuav rov zoo sai sai, tab sis cov hniav yuav nyob twj ywm ntawm cov khoom tsis zoo.

Thiab qhov kawg uas yuav ua yog kom tsw nqaij. Cov khoom tshiab tsw qab ntxiag heev, thiab cov khoom uas tsis lwj exudes ib tug sourish los yog putrid amber.

Yuav ua li cas ua noj nqaij npuas qab

Nyob zoo ib tsoom me phooj ywg sawv daws los koom kev lom zem ua ke nawb. Tom qab ntawd cov zaub mov ua ib kauj ruam (nrog cov duab) ntawm cov nqaij npuas muaj kuab heev yuav muaj tseeb los ua ke. Los ntawm phau ntawv no koj yuav kawm tag nrho cov secrets thiab nuances ntawm kev ua noj ib tug tiag tiag appetizing tais. Kua txiv, kev sib tw, aroma thiab incredibly cua chops yuav yog lub ntsiab kho kom zoo nkaujib lub rooj!

Nqaij hauv crispy breading

Cov nqaij npuas muaj kua hauv lub lauj kaub kib hauv lub qab ruddy "plaub tsho" yuav tam sim ua nyiam noj su, noj hmo lossis noj hmo. Sliced cov zaub, pickles, mashed qos yaj ywm, kib los yog pickled nceb yuav yog ib qho zoo tagnrho ntxiv rau cov nqaij mos thiab txaus siab. Ntau cov kua ntses kuj tseem yuav tsis muaj txiaj ntsig ntawm lub koob tsheej no.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws los koom kev lom zem thiab ua tsaug

• Kib nqaij npuas.
• ob qe qaib loj.
• Ib nrab khob ntawm 15% qaub cream.
• Ib teaspoon ntawm mustard.
• ob cloves qej.
• Ob dia dej haus.
• Ib khob hmoov nplej.
• av dub kua txob thiab ntsev.
• Refined zaub roj rau kib.

Ntxiv daim ntawv phuam ntxiv.

ib kauj ruam qhia ua noj nqaij nyuj

1. Daim ntawv qhia rau cov kua txiv hmab txiv ntoo pib nrog kev npaj cov khoom xyaw tseem ceeb. Ntxuav cov nqaij kom huv si nyob rau hauv ib tug loj kwj ntawm dej ntws, thiab ces pat qhuav nrog ib daim ntawv phuam. Yog tias cov khoom muaj cov yeeb yaj kiab thiab cov leeg, tshem tawm ua ntej, txwv tsis pub cov chops yuav dhau los ua "rubber" hauv saj.
2. Txiav cov nqaij npaj rau hauv cov hlais 1 centimeter tuab. Los ntawm ib phaus nqaij npuas, koj yuav tsum tau txog 10-12 steaks.



3. Tam sim no txhua daim nqaij yuav tsum raug ntaus kom zoo. Muab ib lub steak rau ntawm lub rooj txiav thiab npog nrog lub hnab yas los yogzaub mov zaj duab xis. Ua tsaug rau cov txheej txheem yooj yim no, cov kua txiv hmab txiv ntoo ntawm cov nqaij yuav tsis splatter koj chav ua noj, thiab rauj yuav tsis lo rau nws. Armed nrog ib tug tshwj xeeb mallet, kom huv si tawm ib daim ntawm nqaij npuas ntawm ob sab. Ua li no nrog rau tag nrho cov steaks koj muaj.
4. Tev cov qej cloves thiab ces khiav lawv los ntawm nias.
5. Ntsev thiab kua txob txhua daim ntawm cov nqaij tawg kom saj. Flavour yav tom ntej chops nrog qej gruel ntawm ib sab.
6. Cia cov nqaij saturate nrog cov txuj lom, thaum koj npaj cov batter rau cov kua txiv hmab txiv ntoo hauv lub lauj kaub. Muab cov qe tso rau hauv ib lub tais tob. Maj mam co lawv nrog rab rawg, ua tiav kev sib xyaw ntawm cov protein thiab yolk. Ntxiv qaub cream, mustard thiab dej rau qe. Maj mam ntsev thiab kua txob rau yav tom ntej batter. Sib tov tag nrho cov khoom xyaw nrog rab rawg.
7. Muab cov hmoov nplej rau hauv ib lub phaj uas yooj yim.
8. Muab lub lauj kaub nrog roj zaub rau ntawm lub qhov cub, teeb qhov nruab nrab kub hauv qab nws. Tos kom txog thaum cov rog kub zoo.
9. Nqa cov nqaij tawg. Dip nws hauv hmoov rau ob sab. Tam sim no dipped nqaij npuas rau hauv lub qe thiab qaub cream batter. Ci nqaij dua nyob rau hauv hmoov thiab tam sim ntawd muab tso rau hauv ib lub lauj kaub nrog kub zaub roj. Ua tib yam nrog tag nrho cov nqaij npuas tawg.
10. Fry cov nqaij hla nruab nrab kub kom txog thaum Golden xim av ntawm ob sab. Qhov nruab nrab, cov txheej txheem no yuav siv sijhawm li 10 feeb (5 feeb ntawm txhua sab).
11. Tshem cov chops los ntawm lub lauj kaub thiab muab tso rau ntawm ib lub phaj nrog cov ntaub so ntswg. Lus hauv ob pebfeeb cov nqaij yuav tawm ntawm cov rog ntau dhau.
12. Pab kub. Nws yog nyob rau hauv lub xeev no cov nqaij muaj ib tug impeccable saj.

Cov kua txob qab tsis muaj roj teeb

Tender, yaj-hauv-koj-lub qhov ncauj nqaij tuaj yeem ua tsis tau tsuas yog breaded. Lub batter tseem ceeb kom cov kua txiv ntws tawm ntawm lub chop thaum kib. Yog li ntawd, ib daim ntawm breaded nqaij npuas ib priori tsis tuaj yeem tig tawm qhuav. Tau kawg, yog tias tus kws ua zaub mov ua raws txhua txoj cai ntawm kev ua noj. Tab sis ua kom muaj kua txiv hmab txiv ntoo tsis muaj batter yog twb aerobatics. Tsis yog txhua tus tswv tsev tuaj yeem ua qhov no.

Meanwhile, tsis muaj dab tsi nyuaj lossis nyuaj rau cov txheej txheem no. Nrog rau daim ntawv qhia no rau cov nqaij npuas muaj kua txiv hmab txiv ntoo tsis muaj batter, koj tuaj yeem tsim ib qho kev sib tw zoo kawg nkaus thiab zoo kawg nkaus tais uas yuav txaus siab rau ob lub qhov muag thiab lub plab.

Cov khoom xyaw rau nqaij npuas nqaij npuas

• Ib nrab kilo ntawm nqaij npuas tenderloin lossis loin.
• 3 cloves qej.
• Cov tshuaj ntsuab qhuav (Provencal, Italian lossis lwm yam).
• Ob sprigs ntawm tshiab rosemary.
• S alt.

Ntxiv cov ntaub so ntswg lossis daim ntaub so ntswg.

ua noj ua haus cov kua thiab kev sib tw chops

1. Txiav ib daim nqaij npuas rau hauv cov hlais. Qhov tuab ntawm txhua qhov yuav tsum yog li 1-1.2 centimeters. Yaug txhua steak kom huv si nyob rau hauv lub siab kub nrog dej txias, thiab ces qhuav kom huv si nrog ib daim ntawv phuam. Ua tib zoo tshuaj xyuas tag nrho cov nqaij: yog tiasmuaj cov leeg lossis cov yeeb yaj kiab ntawm lawv, lawv yuav tsum tau ua tib zoo tshem tawm.
2. Kaw txhua daim nqaij npuas nrog ib qho khoom tshwj xeeb ntawm ob sab.



3. Muab cov steaks rau ntawm lub rooj txiav. Armed nrog ib tug silicone txhuam, txhuam txhua daim nqaij nrog ib tug nyias txheej ntawm zaub roj (ob tog).
4. Tam sim no sprinkle lub neej yav tom ntej chops nrog ntsev thiab sib tov ntawm qhuav aromatic tshuaj ntsuab. Kho tus nqi ntawm cov txuj lom rau koj nyiam. Lub caij cov steaks ntawm ob sab.
5. Tuav nqaij rau 30-60 feeb. Lub sijhawm no, nqaij npuas yuav nqus qee cov ntsev thiab cov tshuaj tsw qab zoo nkauj.
6. Muab cov roj zaub ntxiv rau hauv lub lauj kaub uas tsis yog nplaum. Tev lub peeled qej cloves nrog lub ntsis ntawm ib rab riam. Ntxuav thiab qhuav rosemary sprigs.
7. Muab cov qij thiab tshuaj ntsuab tso rau hauv cov roj hauv lub lauj kaub, tom qab ntawd muab lub lauj kaub kib tshaj qhov cua sov.
8. Cua cov txuj lom kom txog thaum muaj roj kub. Qhov no tuaj yeem nkag siab los ntawm tus yam ntxwv crackle.
9. Thaum roj kub txaus, tshem cov qej thiab rosemary ntawm cov roj thiab muab pov tseg. Muab cov nqaij marinated rau hauv cov roj uas muaj roj hauv cov txuj lom.
10. Npaj cua sov rau nruab nrab. Fry cov nqaij ntawm ob sab kom txog thaum Golden xim av.



11. Kos cov chops kom npaj tau los ntawm kev tho lawv nrog rab riam: yog tias cov kua txiv tso tawm muaj xim liab, ces txuas ntxiv kib rau lawv ntxiv, cov kua dawb qhia tau tias yog lub sijhawm tshem cov steaks.los ntawm lub lauj kaub kib.
12. Muab cov nqaij npuas hlais rau ntawm lub phaj tiaj tus. Tam sim ntawd qhwv lub thawv nqaij kom nruj nrog ntawv ci.
13. Tom qab 10 feeb, muaj kua, sib tw, cua thiab qab heev tuaj yeem noj.

Yog tias koj tab tom npaj ua kev zoo siab, ces daim ntawv qhia rau cov kua txiv hmab txiv ntoo hauv lub lauj kaub yeej yuav los ua ke. Nqaij siav nyob rau hauv xws li ib tug thawj txoj kev yuav decorate txawm lub feem ntau solemn lub rooj. Kua mis nyuj, kev sib tw thiab insanely tsw nqaij npuas nyob rau hauv nceb batter yuav muaj tseeb pleasantly surprise koj qhua. Cov zaub mov hloov mus ua kom txaus siab thiab noj qab haus huv, yog li koj tsis tas yuav ua cov tais diav nrog nws. Sliced tshiab cucumbers thiab txiv lws suav, ci zucchini, pickles, stew los yog lub caij ntuj sov zaub zaub xam lav yuav yog ib qho zoo tagnrho ntxiv rau chops.

Cov khoom xav tau los tsim cov nqaij masterpiece

• Ib kilogram nqaij npuas.
• 200 grams nceb tshiab.
• Ib khob qaub cream.
• 4 qe qaib.
• Ib thiab ib nrab khob hmoov nplej.
• Ib tug teaspoon ci hmoov.
• ib pawg me me ntawm tshiab parsley.
• -cov kua txob sib xyaw, ntsev.
• zaub roj.

Koj tseem yuav xav tau daim ntawv napkins lossis phuam so.

Thiab ua noj nqaij npuas chops hauv nceb batter

1. Ua ntej, npaj cov nqaij ua ib txwm ua. Yaug kom zoo nyob rau hauv dej ntws thiab ces pat qhuav nrog ntawv phuam. Tshem cov yeeb yaj kiab thiab cov leeg, yog tias muaj, muaj nyob hauv cov khoom. Txiav nqaij npuas rau hauvchops tsis ntau tshaj 1 centimeter tuab.
2. Yeej txhua daim nrog ib qho khoom tshwj xeeb ntawm ob sab. Nws tsis tsim nyog nws thawb hnyav dhau. Cov chops yuav tsum tsis txhob nyias dhau.
3. Tam sim no lub caij steaks nrog ntsev thiab kua txob sib tov. Koj yuav tsum rub cov nqaij nrog cov txuj lom ntawm ob sab.
4. Teem cov chops npaj cia kom lawv nqus cov txuj lom. Lub sij hawm no, npaj cov thawj batter. Ntxuav cov nceb kom zoo, thiab tom qab ntawd muab tso rau hauv ib lub colander kom tshem tawm cov kua ntau dhau. Los ntawm txoj kev, yog tias koj xav tau, koj tuaj yeem siv lwm hom nceb. Oyster nceb los yog nceb yog zoo meej. Yaug cov parsley thiab pat qhuav nrog daim ntawv phuam.
5. Finely chop cov zaub, ces muab tso rau hauv ib lub tais tob, uas nws yuav yooj yim rau sib tov lub batter. Nceb txiav mus rau hauv me me cubes (tsis ntau tshaj 0.5 cm). Ntxiv tws nceb mus rau ib lub tais ntawm parsley.
6. Crack cov qe rau hauv ib lub tais nyias. Do lawv zoo nrog ib tug whisk, muab cov khoom ib tug sib xws. Ntxiv qaub cream rau qe. Nws raug nquahu kom siv cov khoom noj siv mis nrog cov feem pua ntawm cov rog (los ntawm 20%). Mix kom meej dua.
7. Muab cov hmoov nplej nrog cov hmoov ci. Sift nws rau hauv ib lub thawv nrog cov kua ib feem ntawm lub batter. Knead lub workpiece, ua tiav nws lub xeev du. Lub batter yuav tsum tsis txhob muaj lumps. Yog tias koj tsis tuaj yeem ua tiav qhov sib xws ntawm tus kheej, ces siv lub tov khoom.
8. Cov qe-qaub qaub cream batter, ntsev kom saj. Ntxiv ib pinch ntawm kua txob sib tov rau nws rau tsw. Mix zoo dua.
9. Nyob batterncuav rau hauv ib lub tais nrog tws champignons thiab tshuaj ntsuab. Do cov sib tov nrog ib diav. Nws yog ib qho tseem ceeb kom ua tiav ib qho kev faib tawm ntawm tag nrho cov khoom.
10. Xa lub lauj kaub nrog roj zaub mus rau nruab nrab kub. Tos kom txog thaum koj hnov tus yam ntxwv crackle, qhia tias cov rog tau kub zoo.
11. Dip txhua chop hauv batter ntawm ob sab, ces tam sim ntawd xa mus rau lub lauj kaub nrog roj kub. Muab cov nceb sib tov nrog ib tablespoon thiab ncuav nws hla saum cov steaks.
12. Fry cov chops ntawm ob sab hla nruab nrab kub kom txog thaum cov nqaij thiab batter siav tag nrho. Qhov nruab nrab, qhov txheej txheem no yuav siv sijhawm li 15 feeb. Koj tuaj yeem tshawb xyuas qhov kev npaj ntawm chops nrog rab riam. Pierce lub steak nyob rau hauv nruab nrab ib feem nrog lub cuab yeej thiab saib cov xim ntawm cov kua tso tawm. Dawb, kua txiv ntshiab qhia tias cov nqaij tuaj yeem raug tshem tawm ntawm lub lauj kaub. Cov kua liab lossis liab liab qhia tias cov chops tsis tau npaj.
13. Hloov cov nqaij npuas kub hauv cov nceb batter rau ntawm ib lub tais uas npog nrog ntawv napkins. Lawv yuav nqus cov rog ntau dhau.
14. Chops yuav tsum tau muab kub lossis sov. Cov nqaij txias tuaj yeem rov ua dua hauv lub microwave, qhov cub lossis lauj kaub.

Nyob zoo!

Zoo kawg

Tam sim no koj paub ua noj chops. Lawv yog cov zoo rau lawv versatility. Tom qab tag nrho, lawv tuaj yeem ua haujlwm tsis yog rau tsev neeg noj mov xwb, lawv yuav ua kom zoo nkauj txawm tias lub rooj solemn tshaj plaws!