Qhov zoo tshaj plaws seasoning rau nqaij npuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau hauv tsab xov xwm no peb yuav tham txog aromatic seasonings rau nqaij npuas. Cov npe ntawm cov khoom xyaw uas zoo tshaj plaws rau kev siv yuav raug muab. Peb tseem yuav nthuav qhia zaub mov rau kev ua cov txuj lom hauv tsev.

yam ntxwv tseem ceeb ntawm nqaij npuas kib

Nqaij npuas nqaij npuas yog npaj cov txuj lom hauv av siv los txhim kho qhov tsw thiab aroma ntawm ib lub tais ua los ntawm nqaij npuas. Tam sim no cov khoom no, nws qhov hnyav tsis tshaj 30 grams, tuaj yeem yuav ntawm lub khw muag khoom noj. Cov tuam txhab nrov tshaj plaws yog Cykaria, Knorr, Kotanyi.

Lawv muag hauv cov pob muag muag, qee zaum lawv pom hauv cov thawv ntim khoom, uas yooj yim dua rau siv. Yog tias tsim nyog, lawv tuaj yeem raug kaw thiab rov siv dua yav tom ntej.

Vim li cas cov nqaij uas tsis hnov tsw qab thiab tsis tsim qhov chaw ua koob tsheej? Cov kws tshaj lij tau pom tias tus neeg hnov qhov hnov tsw hnov qee yam aroma yog tias muaj 1% ntawm nws nyob hauv huab cua. Cov txuj lom ua rau lub chaw ua pa, thiab ib tug neeg hnov tsw. Lub hlwb ces activates lwm qhov chaw nrog ceev neurons, thiabtus neeg pib salivate. Cov neeg tsim khoom tau paub txog qhov no, yog li lawv tsuas yog tsom mus rau cov txuj lom uas, thaum sib xyaw, ua kom muaj qhov tsw qab ntxiag.

Cov khoom xyaw tseem ceeb

nqaij npuas seasoning feem ntau muaj:

1. Bow.
2. Dill.
3. Basil.
4. -parsley.
5. Sugar.
6. kua txob liab.
7. S alt.
8. Black pepper.
9. Turmeric.

Muaj seasonings rau txhua hom nqaij. Cov khoom tseem ceeb tau teev saum toj no.

Spices rau roasting nqaij npuas. Lawv yog dab tsi?

Tsis tas li ntawd, muaj cov seasonings rau nqaij npuas hauv qhov cub. Lawv suav nrog:

1. Turmeric.
2. Bay leaf.
3. Lukas.
4. Marjoram.
5. Basilica.
6. Dried qej.

Thaum tag nrho cov khoom xyaw no tau crushed thiab sib tov, koj tau txais ib qho khoom noj zoo heev uas tuaj yeem siv los ua noj qab zib thiab nqaij npuas kib.

Dab tsi cov txuj lom mus zoo nrog nqaij npuas? Muaj ntau cov txuj lom uas zoo heev rau hom nqaij no. Nov yog qee qhov ntawm lawv:

1. av kua txob. Nws yog ib tug universal txuj lom, kev siv uas yog limitless. Tsuas yog tsim nyog rau cov nqaij npuas kib, vim nws yog qhov zoo tshaj plaws los siv nws tus kheej tws peppers rau kib thiab stewing. Lub firmer nws yog, lub tastier lub tais yuav. Yog hais tias, thaum tshem cov kua txob los ntawm lub hnab, nws tig tawm mus grey thiab crumbles, ces qhov no txhais tau tias.nws tsw thiab tsw qab lawm.
2. Basil. Nws muaj qab zib, qab ntxiag saj thiab tshiab aroma. Basil muaj qhov nthuav tshwj xeeb - nws hloov qhov saj thiab tsw ntawm nqaij npuas dhau qhov kev lees paub!
3. Khcoriander. Nws kuj muaj ib tug kaj saj, tab sis ib tug me ntsis tsw. Yog li ntawd, qee tus neeg ntxiv cov seasoning ntau dhau rau cov nqaij, tab sis tsuas yog ib feem me me ntawm nws ua rau lub tais ua kom saj zoo.
4. Sumach. Ib tug spice nrog ib tug qab zib saj thiab ib tug qaub sau ntawv. Perfect nrog grilled nqaij nrog garnish.
5. Turmeric. Sand seasoning nrog ib tug crumbly qauv. Muab ib qho qab ntxiag qab ntxiag nrog me ntsis iab.
6. paprika. Nws mus zoo tsis tsuas yog nrog cov tais diav los ntawm cov nqaij nws tus kheej, tab sis kuj nrog nqaij npuas nrog mov paj (piv txwv li, belyashi). Muab me ntsis sharpness thiab qaub aroma. Nws tuaj yeem siv rau hauv qhov tsis muaj qhov txwv.
7. Qej. Cov txuj lom no tsis tuaj yeem lwj, tej zaum, tsis yog ib qho zaub mov. Qhuav qej muab lub tais ib ntsim saj thiab ib tug qab ntxiag aroma.
8. Zira, los yog cumin. Nws muaj ib tug nthuav saj nrog ib tug qab ntxiag acidity. Haum rau kib nqaij thiab pilaf. Tsuas yog 1 pinch ntxiv qhov tsw qab heev.
9. Oregano. Zoo heev rau ua kua zaub nrog nqaij npuas. Nws muaj nplua nuj, qab zib thiab qab ntxiag tsw.
10. Txiv. Ob lub noob thiab noob yog siv. ntxiv rau me me. Nws muaj lub ci saj thiab muag heev aroma, txhim kho kev zom zaub mov.
11. Thiab. Haum rau chilled nqaij npuas khoom thiab txias txiav. Ntxiv nplua nuj tsw thiab ntsim ntsim.

Tam sim no nws yooj yim dua los teb cov lus nug: "Yuav ua li cas seasonings haum rau nqaij npuas?" Muaj ntau yam txuj lom. Xws li ntau yam txuj lom tsis tsuas yog surprises, tab sis kuj frightens cov hluas niam tsev. Tsis txhob xav tias yog tias koj sib tov tag nrho cov txuj lom no, koj tau txais ib qho zaub mov qab heev. Sim thiab fantasize!

Yuav ua li cas ua koj tus kheej seasonings? Cov txiaj ntsig ntawm cov txuj lom no

Handmade seasoning muaj ntau qhov zoo.

1. khoom zoo. Koj tuaj yeem paub tseeb tias qhov sib tov yuav yog qhov zoo thiab ntuj.
2. Ib lub tswv yim loj heev. Nws yog ib qho yooj yim los muab cov npe ntawm cov khoom lag luam lossis tsuas yog 1 lub hauv paus.

rau nqaij npuas pilaf

Tam sim no xav txog cov zaub mov yooj yim ua noj nyob ntawm hom phaj. Rau nqaij npuas pilaf, cov kws tshaj lij pom zoo kom sib xyaw cov txuj lom hauv qab no rau tib tus nqi:

• av dub lossis kua txob liab;
• basil;
• qej qej;

Txhua yam khoom yuav tsum tau crushed, sib tov rau hauv lub thawv thiab xa mus rau lub nkoj kaw. Ntxiv 2 pinch rau nqaij npuas pilaf los yog nqaij kib.

rau nqaij npuas

Yuav kom cov nqaij npuas boiled ib qho zoo saj thiab ilv aroma, ib tug sib tov ntawm tshuaj ntsuab yog siv:

• basil;
• thyme;
• cilantro.

Tshuaj ntsuab yuav tsum tau crushed, ntxiv boiled dej, 3 zaug nyob rau hauv ntim tsawg tshaj li ib tug sib tov ntawm tshuaj ntsuab. Cia me ntsis thiab ntws tawm dej. Hloov mus rau lub nkoj airtight thiab siv rau boiled nqaij tsisntau tshaj 2 pinches.

rau nqaij npuas braised

Txhawm rau npaj cov nqaij npuas stewed, tsuas yog muab cov txuj lom uas txhua tus niam tsev muaj:

• av kua txob;
• ntsev;
• me nplooj nplooj;
• ib pinch ntawm grated qej.

Nyob rau hauv ib lub thawv cais, cov txuj lom yuav tsum tau tov thiab tws. Khaws rau hauv lub thawv kaw thiab lub caij nqaij npuas stew tsis pub ntau tshaj 1 teaspoon.

rau barbecue

Savory spices yog xav tau rau barbecue lossis barbecue:

• juniper berries;
• cumin.

Koj tuaj yeem siv cov txuj lom ob leeg ib leeg thiab sib xyaw. Thaum sib tov, muab tso rau hauv ib lub thawv airtight thiab ntxiv rau cov nqaij raws li xav tau.

rau cutlets thiab s alted nqaij npuas

Koj yuav tsum tsis txhob siv ntau cov txuj lom rau cutlets adored los ntawm txhua tus. Kua txob thiab ntsev, crushed thiab sib tov, yog zoo meej. Txawm tias ua ntej tsim cov cutlets, av parsley los yog celery tuaj yeem ntxiv rau cov nqaij minced, txhim kho saj ntawm lub tais yav tom ntej.

Txhawm rau npaj cov nqaij npuas ntsev (tsuas yog nqaij npuas kib), siv ntsev, qej thiab kua txob hauv av kom ntau. Koj tuaj yeem ntxiv rau lawv:

• bay nplooj;
• coriander;
• dill noob;
• cumin.

Txhua cov khoom xyaw yog crushed thiab sib tov. Khaws rau hauv lub thawv kaw thiab ntxiv rau cov nqaij kom ntau.

rau goulash

rauKev txhim kho hauv saj thiab aroma ntawm goulash zoo tib yam yuav tsum tau:

• ntsev;
• av los yog kua txob dub (yeem);
• bay nplooj;
• parsley.

Txhua cov txuj lom yuav tsum tau crushed thiab sib tov rau hauv ib lub thawv cais. Khaws rau hauv lub nkoj kaw thiab ntxiv 3-5 pinches rau lub tais.

Zoo tshaj rau nqaij npuas

Ntsev yog suav tias yog qhov qab tshaj plaws thiab zoo tshaj plaws seasoning rau nqaij npuas. Nws hloov tawm tias txhawm rau hloov cov saj ntawm nqaij thiab nws cov aroma, tib neeg ib txwm siv nws.

Nyob rau hauv qhov chaw thib ob yog crushed dub kua txob thiab nplooj nplooj. Qhov thib peb mus rau hauv paus horseradish tov nrog nplooj nplooj.

Zoo kawg

Peb tau saib cov kev xaiv sib txawv rau cov txuj lom thiab seasonings. Cov txuj lom uas tau piav qhia hauv tsab xov xwm yog qhov zoo tshaj plaws los ua cov nqaij npuas qab thiab tsw qab. Nws yog ib nqi sau cia hais tias cov txuj lom tsis tsuas yog muaj ib tug qab ntxiag tsw, tab sis kuj txhim kho mus ob peb vas, qab los noj mov, lawv noj qab nyob zoo. Hmoov zoo ua noj!