Marinade rau nqaij npuas rau ci hauv qhov cub: cov zaub mov zoo tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Baked nqaij npuas yog ib qho ntawm cov khoom noj uas nrov tshaj plaws uas tau npaj rau lub rooj festive. Lub saj ntawm lub tiav lawm tais nyob ntawm seb ib feem ntawm lub carcass cov nqaij yog npaum li cas los ntawm. Kev lig kev cai, lawv noj carbonade, nqaij npua, xub pwg, caj dab rau ci.

Yuav kom nqaij npuas ci hauv qhov cub kom sib tw, muaj kua thiab muag, nws yuav tsum xub muab marinated.

Carbonade yog cov nqaij ntshiv, yog li nws tshwj xeeb tshaj yog xav tau marinating. Txwv tsis pub, nws yuav tuaj qhuav.

Ham kuj tsis txawv ntawm cov rog thiab yuav tsum tau npaj ua ntej.

Lub caj dab, ntawm qhov tsis sib xws, yog oily thiab kev sib tw. Ua tsaug rau cov khaubncaws sab nraud povtseg ntawm cov roj, dryness tsis hem nws, thiab thaum ci hauv ib daim, nws feem ntau tig tawm muaj kua.

Koj tuaj yeem noj nqaij npuas hauv qhov cub hauv ntau txoj kev: qhib, hauv lub tes tsho, hauv ntawv ci. Tab sis ua ntej, cov nqaij yuav tsum tau npaj, uas yog, marinated nyob rau hauv cov txuj lom nrog ntxiv ntawm zaub roj, kua ntses thiablwm yam khoom xyaw. Marinating lub sij hawm kuj tseem ceeb. Qhov zoo tshaj plaws, cov nqaij yuav tsum tau tsau rau hauv cov txuj lom thaum hmo ntuj, txawm hais tias ceev marinades kuj siv yog tias lub sijhawm luv. Rau tej daim loj, ntub es qhuav s alting txoj kev yog zoo dua.

Txoj cai dav dav rau marinating nqaij npuas

Raws li txoj cai, marinade muaj roj, kua qaub thiab txuj lom. Lawv xaiv nyob ntawm seb hom nqaij thiab tus kheej saj.

Txiv roj roj yog ntau yam khoom tsim nyog rau txhua yam nqaij. Ua tsaug rau cov rog rog, cov nqaij yog qhwv hauv zaj duab xis uas tiv thaiv kom tsis txhob ya raws.

Nws feem ntau lees paub tias vinegar thiab txiv qaub muaj qhov tsis zoo rau cov nqaij fibers, yog li nws pom zoo kom siv kiwi, pomegranate, kefir, kua txiv lws suav, yogurt, cawv ua kua qaub.

Curry, qej, rosemary, cumin, marjoram, thyme, qhiav, nutmeg yog txhua yam zoo rau nqaij npuas.

Nqaij yuav tsum tau marinated hauv ceramic lossis iav, vim nws tsis oxidize thiab tsis cuam tshuam rau saj ntawm lub tais.

Tam sim no cia saib cov zaub mov rau nqaij npuas marinades rau ci hauv qhov cub.

Basic marinade rau lub caj dab hauv lub tes tsho

Nqaij npuas ua li no muaj kua, sib tw thiab mos. Lub tes tsho ua kom cov kua dej ntws tawm thiab ua kom cov tsw hauv cov nqaij nkag mus.

Yuav ua li cas rau ib thiab ib nrab kilograms ntawm nqaij npuas caj dab:

• ob nplooj;
• peb teaspoons ntawm Provence tshuaj ntsuab;
• peb teaspoons ntawm coriander;
• plaub cloves qej;
• 3 teaspoons ntsev.

Yuav ua li cas npaj marinade rau ci nqaij npuas hauv qhov cub nrog ib daim:

1. Ncuav rau hauv ib lub thawv uas nqaij npuas yuav marinated, ib liter ntawm boiling dej, ncuav ntsev, Provencal tshuaj ntsuab, coriander, pov rau hauv Bay nplooj thiab sib tov. Cia lub brine npaj kom txias.
2. Yam cov nqaij hauv marinade thiab tawm tsawg kawg peb teev, thaum hmo ntuj.
3. Tom qab lub sijhawm teem tseg, tshem cov nqaij npuas ntawm lub brine thiab muab nws qhuav nrog daim ntawv phuam. Tom qab ntawd, txhuam dua nrog ntsev, tshuaj ntsuab ntawm Provence thiab coriander.
4. Tev cov qej cloves thiab txiav rau hauv plaub pieces. Muab ib daim nqaij nrog lawv, ua rau nws nrog rab riam ntse ntse.
5. Tie cov nqaij npuas hauv daim ntawv ntawm lub vas nrog tuab, tsis muaj paj rwb xov. Qhov no yog qhov tsim nyog kom lub caj dab, uas tsis yog tsuas yog txo qhov loj me thaum lub sij hawm ci, tab sis kuj ua flatter vim softness, tsis deform.
6. Muab lub tes tsho ci, muab cov nqaij thiab nplooj nplooj los ntawm cov marinade rau hauv nws, thiab khi qhov kawg. Tso lub tes tsho rau ntau qhov chaw kom tso pa tawm.

Tom qab ntawd koj tuaj yeem xa cov nqaij mus rau qhov cub.

Nrog zib ntab, mustard thiab barbecue sauce

Nqaij siav raws li daim ntawv qhia no tuaj yeem ua tau kub lossis txias. Rau ci, koj tuaj yeem nqa lub caj dab, nqaij npua los yog carbonade.

Rau ib thiab ib nrab kilograms ntawm nqaij npuas koj yuav tsum noj:

• plaub cloves qej;
• ½ teaspoon av kua txob dub;
• peb teaspoons barbecue sauce;
• ob teaspoonszib mu;
• ib teaspoon paprika;
• tablespoon Dijon mustard;
• ob dia ntsev.

Npaj cov marinade rau ci nqaij hauv qhov cub:

1. Nyob hauv nqaij npuas, ua kom tob tob thiab muab tso rau hauv ib lub tais uas koj tuaj yeem sau nrog brine.
2. Dilute ib tablespoon ntsev nyob rau hauv ib liter dej thiab ncuav tshaj nqaij npuas. Lub brine yuav tsum tau npog tag nrho cov khoom. Muab lub thawv tso rau hauv lub tub yees li peb teev.
3. Tom qab peb teev, tshem cov nqaij ntawm cov brine, so nrog daim ntawv so tes.
4. Nyob rau hauv ib lub tais nyias, sib tov BBQ ntses, zib ntab, paprika, kua txob thiab crushed qej.
5. Txhob sib tov rau txhua sab ntawm nqaij npuas thiab rub nws kom zoo.
6. Muab cov nqaij rau sab fatter, kis mustard rau saum. Ci hauv daim ntawv nrog lub hau.

Nrog mustard thiab txiv qaub rau carbonade

Qhov marinade no ua rau nqaij npuas saj piquant. Rau ci, nws yog qhov zoo tshaj rau noj carbonade - nqaij los ntawm dorsal ib feem, nyob ntawm tus txha nraub qaum.

Txhawm rau npaj cov marinade koj yuav tsum noj:

• ob tablespoons mustard;
• ib nrab txiv qaub;
• tsib tablespoons roj txiv roj;
• bay nplooj;
• seasonings: qhuav qej, suneli hops, coriander, nutmeg, thyme.
• xwb.

YYuav ua li cas ua marinade rau ci nqaij npuas carb:

1. Nyob hauv ib lub taismuab cov mustard, nyem cov kua txiv ntawm ib nrab txiv qaub thiab sib tov.
2. Sau rau hauv mustard-txiv qaub seasoning mix.
3. Grate qhov sib tov ntawm carbonade thiab tawm mus rau marinate rau tsib teev.
4. Rov qab ib daim ntawm twine, overlay nrog pieces ntawm nplooj nplooj, muab tso rau ntawm ib daim ntawv ci thiab ci nyob rau hauv qhov cub kom txog thaum kev sib tw.

Nrog Ginger and soy sauce

No marinade zoo meej rau carbonade.

Koj yuav xav tau cov khoom xyaw hauv qab no:

• ob me txiv qaub;
• 50g Ginger cag;
• plaub tablespoons soy sauce;
• peb tablespoons roj txiv roj;
• plaub cloves qej;
• ib nrab tablespoon ntawm balsamic vinegar;
• tablespoon zib mu;
• hops-suneli;
• paprika.

Npaj marinade rau nqaij npuas ua ntej ci tsis nyuaj:

1. Txias cov kua txiv qaub rau hauv lub tais uas tsim nyog, ces ncuav rau hauv cov roj txiv roj, kua ntses thiab balsamic vinegar.
2. Grate cov Ginger hauv paus thiab ntxiv rau qhov npaj sib tov.
3. Tom ntej nyem qej ntawm no.
4. Muab zib ntab, paprika, suneli hops thiab mix.
5. Ncuav cov marinade hla cov carbonade thiab marinate ntawm chav sov li peb teev. Tom qab ntawd koj tuaj yeem ci hauv qhov cub.

Nrog basil

Cov khoom xyaw raws li nqaij npuas 600g.

Yam koj xav tau:

• zaub basil;
• ib noob;
• cloveqej;
• peb diav roj zaub;
• ib nrab teaspoon qab zib;
• ib teaspoon ntsev;
• av kua txob.

Txhawm rau npaj cov marinade rau nqaij npuas ua ntej ci hauv qhov cub, koj xav tau:

• YChop dos, qej, basil thiab parsley. Ntxiv cov roj zaub, qab zib, ntsev thiab kua txob, sib tov dua.
• Txiav cov nqaij npuas rau hauv loj pieces, ncuav tshaj lub marinade, nruj lub thawv nrog ntawv ci thiab refrigerate rau tsawg kawg yog peb, siab tshaj 12 teev. Tom qab ntawd xa mus rau qhov cub rau ib teev kom ci.

YNrog kefir

Lawv hais tias marinade rau ci nqaij npuas (hauv qhov cub, nqaij tuaj yeem ua rau ob qho tib si hauv txoj kev qhib thiab hauv ntawv ci, tab sis qhov kev xaiv thib ob yog qhov zoo dua) raws li kefir ua rau nqaij npuas muag muag heev.

Yam koj yuav tsum noj rau 800 g nqaij:

• iav yogurt;
• ib dos;
• qej clove;
• peb nplooj;
• ntsev;
• spices rau nqaij.

Yuav ua li cas:

1. Tev cov dos, txiav ua rings.
2. Txhob tshem tawm ntawm qej thiab chop nws nrog rab riam.
3. Muab dos nrog qej, ntxiv kefir thiab sib tov.
4. Grate ib daim nqaij npuas nrog ntsev thiab seasoning rau nqaij. Ncuav cov marinade npaj, ntxiv nplooj nplooj thiab tso rau hauv tub yees rau ib teev thiab ib nrab.

Tom qab lub sijhawm, tshem cov nqaij los ntawm marinade, qhwv hauv ntawv ci thiab ci hauv qhov cub kom txog ib teev.teev.

Marinade rau nqaij npuas plab

Rau 0.5 kg ntawm nqaij koj yuav xav tau cov khoom xyaw hauv qab no:

• rau juniper berries;
• tablespoon qhuav Italian tshuaj ntsuab;
• tablespoon zaub roj;
• ib nrab teaspoon ntawm dub peppercorns;
• tablespoon zib mu;
• 100 ml qhuav liab caw;
• ib pinch ntawm rosemary;
• ib teaspoon ntsev.

Yuav ua li cas:

1. Grate peppercorns thiab juniper berries nyob rau hauv ib lub mortar.
2. Ntxiv qhuav Italian tshuaj ntsuab, ntsev, rosemary, zib ntab, zaub roj, caw liab rau lawv thiab sib tov.
3. Txiav lub brisket rau hauv plaub daim thiab txhuam txhua daim nrog cov marinade. Muab tso rau hauv ib lub tais thiab tso rau hauv tub yees rau yim teev.

Ua ntej ci, kib cov khoom hauv ib lub lauj kaub ntawm txhua sab. Tom qab ntawd kab ib daim ntawv ci nrog ntawv ci kom qee qhov nws dai. Muab cov brisket pieces, ncuav nyob rau hauv lub tshuav marinade, qhwv cov nqaij nyob rau hauv ntawv ci thiab muab tso rau hauv qhov cub rau ob teev.

Quick way

Yog tias cov nqaij yuav tsum tau siav hauv peb teev tom ntej no, koj yuav xav tau cov khoom xyaw los pab nws sai sai:

• peb dos dawb;
• ob nplooj;
• 3 txiv lws suav;
• av dub thiab kua txob kub liab;
• bunch of basil tshiab;
• tshuaj ntsuab rau koj saj;
• xwb.

Technology rau kev npaj ceev marinade rau ci nqaij npuas hauv qhov cub:

1. Muab cov txiv lws suav rau hauv dej npau npau li ob peb feeb kom tshem tawm cov tawv nqaij, thiabtxiav rau hauv random pieces.
2. Txiav cov dos rau hauv ib lub nplhaib, ua ke nrog txiv lws suav thiab knead nrog koj txhais tes kom txog thaum cov kua txiv hmab txiv ntoo tsim.
3. Ntxuav zaub ntsuab, qhuav thiab finely chop nrog rab riam.
4. Grate ib daim ntawm nqaij nrog kua txob thiab ntsev, sprinkle nrog tshuaj ntsuab thiab basil, ntxiv Bay nplooj ntoos, ncuav nrog ib tug sib tov ntawm dos thiab txiv lws suav.
5. Cia rau marinate rau ib teev. Tom qab ntawd koj tuaj yeem pib ci.

Yog tias koj xav tau npaj cov marinade ceev rau nqaij npuas (rau cov nqaij ci), kiwi txiv hmab txiv ntoo feem ntau siv. Cov nqaij yuav tsum tsis txhob khaws cia ntev tshaj li ob teev, txwv tsis pub nws yuav poob rau hauv fibers.

Nrog adjika

Qhov cub-roasted nqaij npuas marinade yog zoo rau tenderloin.

Nws yuav xav tau qej, adjika, txiv roj roj thiab ntsev. Noj cov khoom xyaw rau hauv cov proportions txaus, uas yog, raws li tus kheej nyiam. Crush lub qej thiab sib tov lub resulting slurry nrog adjika thiab txiv roj roj, ces ntsev thiab sib tov zoo. Adjika tuaj yeem hloov nrog cov kua txob kub thiab paprika hmoov.

Txiav cov nqaij npuas tenderloin nrog cov marinade npaj thiab tawm rau ib nrab teev lossis ib teev ntawm chav tsev kub. Nws raug nquahu kom ci nqaij ntawm qhov kub thiab txias - txog 250-260 degrees. Nws yuav siv sij hawm 30 feeb los npaj cov tenderloin.

Raws li koj tuaj yeem pom, muaj ntau yam zaub mov txawv, yog li txhua tus tuaj yeem xaiv qhov zoo tshaj plaws marinade rau ci nqaij npuas hauv qhov cub. Bon appetit!