Nqaij Solyanka pab neeg: daim ntawv qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim ntawv qhia rau cov nqaij ua ke hodgepodge paub zoo rau txhua tus niam tsev paub txog. Qhov no yog ib feem ntawm Lavxias teb sab, heev hearty thiab nplua nuj kua zaub, uas muaj ib tug tshwj xeeb saj nrog aroma ntawm smoked nqaij thiab lus qhia ntawm pickled dib. Cov khoom xyaw obligatory yog txiv ntseej, ib daim ntawm txiv qaub, finely tws zaub ntsuab thiab qaub cream, uas decorate lub tais thiab muab nws ib tug tshwj xeeb saj.

History of s altwort

Thawj qhov hais txog ntawm daim ntawv qhia rau nqaij hodgepodge hnub rov qab mus rau xyoo pua 15th. Nws tuaj yeem pom nyob rau hauv lub npe nrov "Domostroy", phau ntawv qhia hauv tsev classic ntawm kev tu tsev, uas txoj kev ntawm lub neej tau ua raws li ntau pua xyoo.

Nyob rau hauv cov hnub, hodgepodge tau siav heev tuab, nws saj ntsim thiab qaub, uas yog nyob rau hauv ntau txoj kev zoo ib yam li niaj hnub incarnation ntawm no tais. Nws tau txais kev pab, raws li txoj cai, nyob rau hauv taverns thiab cov neeg pluag tsev. Yog li ntawd, nyob rau lub sijhawm ntawd, ntau tus tseem hu nws ua tus poj niam ua liaj ua teb. Heev feem ntau, nws tau txais kev pab raws li khoom noj txom ncauj rau haus los yog yuav ua tau ib tug noj tshais zoo rau relieving ib tug hangover. Los ntawm txoj kev, lawv pib ntxiv txiv lws suav rau nws tsuas yog nyob rau hauv lub xyoo pua 19th, tib lub sij hawm nws tau lees paub nyob rau hauv lub tsev ntawm noble thiab nobility.

Tsawg tus neeg paub, tab sis hauv kev ua noj muaj ntau li peb hom ntsev. Ntxiv nrog rau cov nqaij, nws tuaj yeem ua ntses thiab nceb. Yog tias koj tab tom npaj ib qho classic nqaij hodgepodge, ces ntxiv plaub hom nqaij sib txawv rau nws. Qhov no yog qhov yuav tsum tau ua ua ntej. Los ntawm txoj kev, tsuas yog nyuaj dib yog siv nyob rau hauv tiag hodgepodge.

Nws yuav nthuav kom paub tias cov keeb kwm ntawm Lavxias teb sab cuisine Viktor Pokhlebkin hu ua lub tais no "lub hauv paus ntawm Lavxias teb sab cuisine".

daim ntawv qhia classic

Txawm tias lub hauv paus ntawm kev ua noj cov zaub mov no zoo ib yam, yuav luag txhua tus niam tsev paub txog nws muaj nws tus kheej daim ntawv qhia rau nqaij hodgepodge. Yog li ntawd, lub tais yuav tig tawm nrog ib tug tshwj xeeb, nws saj. Cia peb tsom xam ob peb ntawm cov zaub mov no, pib, ntawm chav kawm, nrog rau qhov classic.

Rau nws peb yuav tsum coj:

• 3,5 litres nqaij qaib;
• 200 grams nqaij nyuj;
• 200 grams ntawm cov hnyuv ntxwm semi-smoked;
• 300 grams ntawm dos;
• 300 grams pickled dib;
• txiv lws suav nruab nrab;
• 3 teaspoons txiv lws suav muab tshuaj txhuam;
• 100 grams ntawm txiv ntseej;
• ib nrab txiv qaub;
• 30 ml zaub roj;
• ntse to saj.

ua noj ua haus

Daim ntawv qhia rau cov nqaij ua ke hodgepodge yog raws li hauv qab no. Ua ntej, boil cov nqaij, thaum s alting yog tsis tsim nyog. Nws yog ntshaw tias cov nqaijnyob rau hauv cov pob txha, nyob rau hauv cov ntaub ntawv no lub broth yuav tig tawm mus fatty, nplua nuj thiab txaus siab heev.

Nqaij yuav tsum tau txiav rau hauv me me. Nyob rau hauv parallel, txiav cov hnyuv ntxwm, cucumbers rau hauv me me cubes, ua tib zoo rub lub dos on ib coarse grater. Peb nqa ib lub lauj kaub zoo-rhuab, nyob rau hauv uas peb ntxiv me ntsis zaub roj. Ua ntej, kib cov hnyuv ntxwm rau peb feeb. Tom qab peb muab tso rau ib sab, Fry lub cucumbers rau ob peb feeb. Tom qab ntawd peb kuj cais cov txiv lws suav, thiab ntxiv finely grated dos rau nws, sib tov kom huv si, nws yuav tsum siv li tsib feeb nyob rau hauv lub lauj kaub kom txog thaum siav.

Tam sim no rov qab mus rau lub kua zaub. Ntxiv cucumbers, hnyuv ntxwm, nqaij, pre-fried lws suav muab tshuaj txhuam rau nws. Tag nrho cov no yuav tsum tau siav tshaj li nruab nrab cua sov li kaum feeb. Tom qab ntawd ncuav nyob rau hauv cov txiv ntseej thiab ua noj rau lwm kaum feeb, tsis tas yuav nce los yog txo cov cua sov. Hauv qhov xaus, peb nyem cov kua txiv hmab txiv ntoo ntawm ib nrab ntawm cov txiv qaub tshiab rau hauv peb lub hodgepodge, tua cov roj thiab ntsev cov kua zaub kom saj.

Siv kub, garnished nrog tshiab tshuaj ntsuab thiab ib spoonful ntawm qaub qaub cream. Daim ntawv qhia nrog daim duab ntawm pab pawg ntawm nqaij hodgepodge yuav pab koj npaj cov zaub mov no sai sai.

Solyanka nrog qos yaj ywm

Nws tsim nyog lees paub tias qhov sib xyaw ua ke nqaij hodgepodge nrog qos yaj ywm yog qhov txaus siab dua. Ib daim ntawv qhia step-by-step rau cov zaub mov no tau muab rau hauv tsab xov xwm. Qhov no yog ib qho kev xaiv zoo rau noj su lossis noj hmo hauv lub caij ntuj no txias, vim tias koj tau txais qee yam ntawm cov kua zaub qab zib thiab cov chav kawm thib ob puv puv.

Npaj tam sim ntawd nws yuav siv li ob teev ua noj. Koj yuav tsum muaj cov khoom xyaw hauv qab no ntawm tes:

• 600 grams nqaij nyuj;
• 300 grams nyuj nyuj;
• qos yaj ywm;
• 2 mis nyuj sausages;
• 150 grams ntawm haus luam yeeb lossis ib nrab haus luam yeeb hnyuv ntxwm;
• 2 loj pickles;
• 2 me carrots;
• tau cov txiv ntseej ntsuab;
• 2 tablespoons txiv lws suav;
• 2 qej cloves;
• lemon wedge;
• ib tablespoon qaub cream.

Cov lus qhia ntxaws

Daim ntawv qhia ntxaws nrog daim duab ntawm pab pawg ntawm nqaij hodgepodge yuav ua rau koj pib ua noj tam sim no cov zaub mov qab kawg, vim nws zoo li appetizing, tib yam yuav tig tawm hauv koj chav ua noj.

Ua ntej koj yuav tsum ua tib zoo ua cov nqaij uas koj yuav siv hauv cov kua zaub. Ua li no, peb ua tib zoo txiav tawm tag nrho cov leeg ntawm cov nqaij, vim hais tias lub hodgepodge hloov tawm los ua rog heev thiab saturated txawm li cas los xij, thiab vim muaj cov leeg, ntau tus neeg yuav tsis nyiam cov kua zaub. Ib daim ntawm cov nqaij uas koj yuav ua noj lub broth yuav tsum tau txiav mus rau hauv loj pieces, ib txwm hla lub fibers. Sau cov nqaij nrog dej, nws yog qhov zoo dua rau ncuav nws nrog cov npoo, vim nws tuaj yeem pib boil ntau heev.

Nyob rau hauv daim ntawv qhia step-by-step rau nqaij hodgepodge, koj yuav tsum tau xyuam xim rau kev npaj ntawm broth. Thaum nws pib boil, nco ntsoov tshem tawm cov resulting ua npuas ncauj, thiab ces ntsev mus saj. Tsis txhob overdo nws ntau dhau, vim hais tias koj tseem yuav ntxiv txiv ntseej, uas feem ntau khaws cia rau hauv cov kua qab ntsev heev. Tom qab s alting, peb muab carrots thiab ib tug me me dos nyob rau hauv peb broth. Lub broth yog brewedkom txog thaum nqaij siav.

Nyob rau tib lub sijhawm, peb yuav pib ua haujlwm ntawm cov hnyuv ntxwm, nrog rau lwm cov khoom xyaw. Finely chop lub txiv ntseej, chop lub kom huv si ntxuav zaub. Nco ntsoov tias nws yog suav hais tias yog ib daim ntawv qhia classic rau ib qho nqaij ua ke hodgepodge nrog qos yaj ywm. Yog li ntawd, peb txiav lub qos yaj ywm rau hauv cubes, thiab qej rau hauv loj loj pieces. Peb txiav cov pickles, yog tias xav tau, lawv tuaj yeem tev, nws zoo li ntau yam uas nws hloov tawm txawm tias tastier li no. Thaum cov nqaij twb siav lawm, tshem tawm ntawm lub broth, muab lub sij hawm kom txias. Lub broth nws tus kheej yuav tsum tau ua tib zoo lim, thaum boiling lub qos yaj ywm.

Nyob rau hauv ib daim ntawv qhia ib kauj ruam rau ib tug classic ua ke nqaij hodgepodge, ib co ntawm cov Cheebtsam raug pom zoo kom siav nyob rau hauv lub cauldron. Piv txwv li, nws yuav tsim nyog rau kib dos nyob rau hauv nws, thiab ces ntxiv txog ib tug ladle ntawm nqaij nyuj broth thiab ib tug txiv lws suav muaj. Simmer rau li ib feeb. Peb xa finely tws nqaij mus rau lub dos, muab tag nrho cov sausages nyob rau ntawd, tom qab chopping nws. Thaum cov qos yaj ywm yuav luag siav, ncuav lub broth nrog qos yaj ywm rau hauv cauldron.

Tam sim no nws tseem yuav ntxiv txiv ntseej, dib thiab brine. Tsis txhob hnov qab qej thiab tshuaj ntsuab. Ua ntej noj, saj cov kua zaub rau ntsev, ntxiv ntsev yog tias tsim nyog. Ua ntej garnish nrog ib daim ntawm txiv qaub, nco ntsoov muaj roj qaub cream rau ntawm lub rooj, uas txhua tus qhua muab tso rau ntawm lawv qhov kev txiav txim siab.

Raws li koj tuaj yeem pom, daim ntawv qhia rau cov nqaij sib xyaw hodgepodge nrog qos yaj ywm yog yooj yim, tab sis koj yuav tau ua hauj lwm nyuaj hauv chav ua noj.

Original hodgepodge recipe

Original meat recipeSolyanka, raws li nqaij npuas thiab nqaij nyug, yog siv los ntawm ntau tus kws ua zaub mov. Yog li yog tias koj xav ua surprise rau koj cov qhua thiab cov neeg koj hlub, ces npaj cov khoom xyaw no:

• 250 grams nqaij npuas thiab nqaij nyug;
• 400 grams ntawm smoked sausage thiab boiled sausages;
• 150 grams nqaij npua;
• 3 qhov muag teev nruab nrab;
• 3 nruab nrab pickles;
• hub ntawm cov txiv ntseej pitted;
• 2 tablespoons txiv lws suav;
• zaub roj xav tau rau kib;
• ntsev, seasoning thiab kua txob mix mus saj.

Npaj kom surprise sawv daws

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws. Lub sijhawm no, npaj cov kib thiab cov khoom xyaw ntxiv. Ua li no, txiav qhov nruab nrab dos rau hauv cubes thiab Fry nyob rau hauv zaub roj. Txiav peb me me cucumbers rau hauv ib daim hlab thiab Fry me ntsis. Ntxiv ob tablespoons txiv lws suav muab tshuaj txhuam, uas kuj yuav tsum tau kib. Ncuav nyob rau hauv ib nrab ib khob ntawm broth thiab cia nws hws me ntsis.

Txiav cov hnyuv ntxwm rau hauv ib daim hlab, ua tib yam nrog nqaij npua. Thaum cov nqaij yog siav, peb muab nws tawm ntawm lub broth thiab txiav mus rau hauv nyias ib daim hlab. Nyob rau hauv daim ntawv ntawm straws yuav tsum tau sausages thiab boiled sausage. Peb kib txhua yam thiab xa cov hnyuv ntxwm, nqaij npua thiab nqaij mus rau lub broth.

Peb muab lub lauj kaub loj nrog ntim ntawm tsib mus rau rau liters. Nyob ntawd peb muab ib lub hub me me ntawm txiv ntseej thiab me ntsis brine. Tom qab ntawd peb xa cov frying, tws boiled sausage muaj. Nws yog lub sijhawm txuj lom. Siv cov kua txob hauv av thiab koj nyiamseasonings, yog tias xav tau, koj tuaj yeem ntxiv ntsev me ntsis.

Ua ntej ua haujlwm, lub hodgepodge yuav tsum tau tso cai rau brew rau tsawg kawg yog peb lub hlis twg ntawm ib teev. Tam sim no koj paub daim ntawv qhia yuav ua li cas ua noj ib tug tov nqaij hodgepodge.

Kuv txoj kev npau suav

Qee tus niam tsev muab lawv lub npe rau tus sau phau ntawv hodgepodge. Piv txwv li, txoj kev ua noj "Kuv fantasy" yog paub. Txhawm rau coj nws mus rau txoj sia, koj yuav xav tau:

• 100 grams boiled nqaij npuas;
• 200 grams ntawm nqaij npua;
• 2 smoked sausages;
• 100 grams nyuj haus;
• 70 grams brisket;
• 3 pickles;
• 200 grams nqaij qaib mis;
• ib nrab ntawm cov txiv ntseej dub pitted;
• 2 tablespoons txiv lws suav;
• 3 dos;
• 50 grams boiled-smoked sausage;
• txiv qaub, tshuaj ntsuab, txuj lom - mus saj.

Recipe for hodgepodge raws li tus sau daim ntawv qhia

Ua ntej, boil lub mis qaib, ntxiv peppercorns thiab nplooj nplooj. Nyob rau tib lub sijhawm, peb txiav lub brisket rau hauv cubes, pov txhua yam rau hauv lub lauj kaub nrog rau finely tws dos. Thaum txhua yam yog extinguished, nws yog tsim nyog los nteg tawm pickles thiab lws suav muab tshuaj txhuam. Peb simmer lub ci rau li ib feem peb ntawm ib teev. Peb lim cov kua zaub, muab cov nqaij qaib tso tseg, tsuas yog tom qab ntawd peb ntxiv cov kib rau nws. Peb txiav cov nqaij rau hauv cubes, thiab faib cov nqaij qaib mis rau hauv fibers. Ntxiv txiv qaub, txiv ntseej thiab tshuaj ntsuab. Peb ua noj lub hodgepodge nyob rau hauv ib saucepan nrog rau txias txiav rau lwm lub quarter ntawm ib teev, cia nws brew thiab pab.table.

Solyanka nrog nqaij qaib

Txhawm rau npaj lub hodgepodge raws li qaib ob txhais ceg, npaj cov khoom xyaw hauv qab no:

• 150 grams nqaij qaib;
• 150 grams carbonade;
• 150 grams nqaij npuas caj dab;
• 150 grams nyuj;
• 5 sausages;
• 11 me me pickles;
• 5 dos;
• 2 litres broth;
• 4 tablespoons txiv lws suav;
• 100 grams ntsuab txiv ntseej;
• 100 grams ntawm txiv ntseej;
• ib pawg ntsuab dos;
• tablespoon qab zib;
• 3 tablespoons capers;
• ib nrab teaspoon ntawm dub peppercorns;
• ntse to saj.

qaib dib

Rau nqaij qaib hodgepodge, txiav cucumbers, stew lawv tshaj qis cua sov. Txiav lub dos rau hauv ib nrab rings, ntxiv rau cucumbers. Thaum cov dos yog mos, ntxiv 4 tablespoons txiv lws suav muab tshuaj txhuam. Sib tov txhua yam kom huv si thiab simmer nrog dej rau lwm 40 feeb.

Lub sijhawm no, peb pib txiav cov nqaij. Interestingly, cov nqaij teev nyob rau hauv daim ntawv teev cov khoom xyaw yuav txawv, ntxiv koj nyiam nqaij goodies, tsuav yog muaj tsawg kawg yog plaub ntau yam. Peb kuj chop cov txiv ntseej thiab mus rau lub rooj sib txoos ntawm lub hodgepodge.

Xa lub hauv paus mus rau boiling broth. Peb ua noj tag nrho cov khoom rau ib lub sij hawm luv luv, feem ntau yog 5-7 feeb txaus. Peb tsis ntsev ntau, vim hais tias ntawm cov khoom muaj cov pickles uas yuav muab cov ntsev xav tau. Tsis txhob hnov qab txog capers, nplooj nplooj thiab dub allspicepeas.

Tom qab lub hodgepodge siav, nws yuav tsum tau tso cai rau brew rau ob peb feeb. Cov kws ua zaub mov muaj txuj ci hais tias nws yuav siv sij hawm tsawg kawg ib nrab teev ua kom lub saj nplua nuj thiab sib haum xeeb. Tom qab ntawd tag nrho koj cov qhua tuaj yeem lav tias yuav zoo siab.