Ncuav qab zib yooj yim hauv qhov cub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau yam peb xav txog peb lub neej tsis muaj ci hauv tsev. Qee cov neeg nyiam Fabkis cov croissants, lwm tus nyiam American cheesecakes, lwm tus nyiam Austrian strudel, thiab ib tug neeg nyiam yooj yim savory thiab qab zib pies. Cov zaub mov ntawm yav tas los yuav nthuav tawm hauv cov khoom siv niaj hnub no.

Nrog txiv kab ntxwv

No cov ncuav qab zib qab zib yuav yog qhov nrhiav tiag tiag rau cov niam tsev uas xav ua kom txaus siab rau ob tus neeg tsis noj nqaij thiab citrus lovers. Nws tsis muaj ib yam khoom ntawm tsiaj keeb kwm, thiab txiv qaub yog siv los ua kua hauv paus. Yuav ua kom koj tus kheej hauv tsev, koj yuav xav tau:

• 250g qib high-qib ci hmoov.
• 100ml deodorized roj.
• 150 g zoo dawb qab zib.
• 150ml txiv qaub.
• ½ txiv kab ntxwv.
• Baking powder.

Pib ua lub ncuav qab zib yooj yim los ntawm kev ua cov roj zaub. Nws yog poured rau hauv ib lub thawv uas haum, sweetened, thiab ces ntxiv.txiv qaub. Tag nrho cov no yog shaken thiab tov nrog hmoov nplej thiab ci hmoov. Lub khob noom cookie yog li ua tib zoo ncuav rau hauv lub siab oiled lauj kaub, garnished nrog txiv kab ntxwv slices thiab ci ntawm 180 ° C kom txog thaum siav los ntawm ib tug niaj hnub tshuaj txhuam hniav.

Nrog tsev cheese thiab semolina

Lub ncuav qab zib no yooj yim, uas yog ib yam nruab nrab ntawm lub casserole thiab cheesecake, yuav ua kom haum rau hauv cov ntawv qhia zaub mov ntawm txhua tus nyiam mis nyuj. Rau nws qhov kev npaj koj yuav xav tau:

• 400 g khw-muas luv luv.
• 150 g zoo dawb qab zib.
• 500g mos curd.

50ml 50ml.

• 3 qe nyoos.
• 100g qhuav semolina.
• ½ pob khoom ntawm butter.
• Vanillin.

Ua ntej cov ncuav mog qab zib tau ua ke nrog cov butter melted, leveled rau hauv qab ntawm ib puag ncig zoo thiab luv luv muab tso rau hauv lub tub yees. Tom qab ib lub sij hawm luv luv, lub ncuav mog qab zib hardened yog them nrog ib tug filling ua los ntawm mos tsev cheese, vanillin, qab zib, qab zib, semolina, mashed yolks thiab whipped proteins. Ci lub ncuav mog qab zib rau tsib caug feeb ntawm qhov kub ntawm 180 ° C. Ua ntej siv, nws yog txias kiag li thiab tsuas yog ces txiav mus rau hauv feem.

Nrog jam

Cov ncuav qab zib no yooj yim tuaj yeem ci ntau lub caij ntuj no thaum cov txiv hmab txiv ntoo tshiab thiab cov txiv ntoo tsis muaj. Yuav kom tau nws koj yuav xav tau:

• 200 g ntawm cov jam tuab.
• 350g qib high-qib ci hmoov.
• 150 g dawb qab zib.
• 2 qe nyoos.
• ½ pob khoom ntawm butter zoo.
• Baking powder.

me ntsis melted butter yog rubbed zoo nrog qab zib, thiab ces tov nrog qe, ci hmoov thiab hmoov. Lub khob noom cookie tiav tau muab faib ua ob qhov tsis sib xws. Feem ntau ntawm lawv yog ua tib zoo faib raws hauv qab ntawm daim ntawv oiled thiab them nrog tej txiv hmab txiv ntoo thiab txiv hmab txiv ntoo jam nrog ib tug tsawg kawg nkaus syrup ntsiab lus. Tag nrho cov no tau muab zais rau hauv qab lub khob noom cookie thiab ci ntawm qhov kub ntawm 180 ° C rau plaub caug feeb.

Nrog zib ntab

ncuav mog qab zib fluffy thiab muaj ntxhiab tsw heev muaj qhov ntxeem tau zoo nkauj thiab tuaj yeem siv los ua lub hauv paus rau ntau cov khoom qab zib. Txhawm rau npaj nws, koj yuav xav tau:

• 100 g zoo dawb qab zib.
• 300g qib high-qib ci hmoov.
• 200 g kua zib ntab.
• 3 qe.
• ¾ pob khoom ntawm butter.
• Baking powder.

Ua ntej koj tuaj yeem ua lub ncuav qab zib yooj yim, koj yuav tsum ua haujlwm ntawm butter. Nws raug tshem tawm ntawm lub tub yees thiab khaws cia rau ntawm lub rooj rau ib lub sijhawm luv luv ntawm chav sov. Thaum nws me ntsis melts, nws yog av nrog suab thaj thiab ntxiv nrog kua zib mu. Tag nrho cov no yog tov nrog qe, hmoov thiab ci hmoov, thiab ces ua tib zoo xa mus rau ib tug greased daim ntawv thiab ci ntawm ib tug kub ntawm 180 ° C kom txog thaum siav, uas koj muaj peev xwm siv ib tug niaj hnub tshuaj txhuam hniav.

Nrog cocoa

Lub ncuav qab zib no yooj yim yog ua nrog ob lub suab paj nruag. Vim nws qhov txawv txav, nws tseem hu ua"Zebra". Txhawm rau ua koj tus kheej, koj yuav xav tau:

• 150 g zoo dawb qab zib.
• 250g qib high-qib ci hmoov.
• 2 qe.
• 1 tbsp l. unsweetened cocoa hmoov.
• 4 tbsp. l. tuab qaub cream.
• ½ sticks ntawm butter.
• Baking hmoov thiab vanillin.

Qe yog ntxiv nrog qab zib thiab shaken ceev. qaub cream, melted butter, ci hmoov, vanillin thiab hmoov yog alternated nkag mus rau hauv lub resulting loj. Ua tiav cov khob noom cookie yog kom huv si thiab muab faib ua ob. Ib feem yog pleev xim rau nrog cocoa, qhov thib ob yog sab laug tsis hloov. Lub khob noom cookie yog alternately nteg tawm nyob rau hauv ib tug greased daim ntawv thiaj li hais tias ib tug qauv zoo li ib tug striped zebra daim tawv nqaij yog tau. Ci lub ncuav mog qab zib ntawm 190 ° C ntev dua li ib nrab teev.

Nrog kiwi

Qhov no yooj yim tab sis nthuav tawm cov txiv hmab txiv ntoo txawv txawv tuaj yeem ci tshwj xeeb tshaj yog rau menyuam yaus hnub so. Rau qhov no koj yuav xav tau:

• 6 kiwi.
• 1 qe.
• 200 g ci hmoov.
• 2 tsp ci hmoov.
• 2 tbsp. l. zoo dawb qab zib.
• 3 tbsp. l. mis nyuj tshiab.
• ¼ pob khoom ntawm butter.

Yuav ua kom qab zib, koj yuav xav tau:

• 100 g tws almonds.
• 50g zoo dawb qab zib.
• 75g butter.
• 1 tbsp txhua l. mis nyuj tshiab thiab hmoov.

Ua ncuav qab zib yooj yim, nws tsis txaus kom muaj txhua yam koj xav tau ntawm tes. Rau qhov no, koj kuj xav taupaub nyob rau hauv dab tsi thiaj li yuav sib tov lawv ua ke. Tag nrho cov khoom xyaw qhuav, suav nrog sifted hmoov, yog poured rau hauv ib lub thawv tob. Ib lub qe, melted butter thiab mis nyuj kuj raug xa mus rau ntawd. Txhua yam yog kneaded zoo los ntawm txhais tes, kis nyob rau hauv qab ntawm ib tug zaub mov lined nrog parchment, decorated nrog kiwi rings thiab ci ntawm 200 ° C rau kaum feeb. Tom qab lub sijhawm teev tseg tau dhau mus, lub ncuav qab zib yav tom ntej yog nchuav nrog cov kua ntses ua los ntawm cov mis nyuj, hmoov nplej, almonds, qab zib thiab butter, thiab tom qab ntawd rov qab mus rau qhov cub kom tsawg dua li peb lub hlis twg ntawm ib teev.

Nrog txiv tsawb

Qhov no soft thiab delicious tropical txiv hmab txiv ntoo-flavored pastry yog kom txaus siab rau cov laus thiab cov hluas lovers ntawm homemade pies. Txhawm rau npaj nws, koj yuav xav tau:

• 100 g zoo margarine.
• 150 ml mis nyuj tshiab.
• 1, 5 khob zoo dawb qab zib.
• 2 khob ci hmoov.
• 2 tsp ci hmoov.
• 2 qe thiab txiv tsawb txhua.
• Ntsev thiab vanilla.

Ua ntej koj ua ib lub ncuav qab zib yooj yim, daim ntawv qhia uas yuav muaj tseeb nyob rau hauv lub tsev noj mov piggy bank ntawm txhua tus niam tsev tu, koj yuav tsum ua margarine. Nws yog sab laug ntawm lub rooj kom yaj, thiab tom qab ntawd rubbed nrog qab zib thiab ntxiv nrog mashed bananas. Tag nrho cov no yog tov nrog vanilla, ntsev, mis nyuj, ci hmoov thiab hmoov. Lub resulting homogeneous mov paj yog ua tib zoo xa mus rau ib tug siab daim ntawv thiab ci ntawm 180-190 ° C kom txog thaum siav, uas yuav tsum tau kuaj nrog ib tug txhuam hniav.

YNrog mayonnaise thiab txiv apples

Cov poj niam uas muaj kev paub dhau los, uas tuaj yeem nrhiav tsis tau tus qauv siv rau cov khoom lag luam zoo tib yam, paub zoo tias yuav cov Provencal sauce tuaj yeem siv tsis yog rau hnav khaub ncaws xwb, tab sis kuj yog ib feem ntawm ci khob cij. Txhawm rau npaj cov ncuav qab zib mayonnaise thawj zaug thiab yooj yim heev, daim ntawv qhia uas tau nthuav tawm hauv qab no, koj yuav xav tau:

• 4 qe.
• 1 txiv apple loj.
• 250 g ntawm mayonnaise.
• ½ tsp qhuav baking soda.
• 10 tbsp txhua l. zoo dawb qab zib thiab hmoov.

Daim ntawv qhia yooj yim no rau lub ncuav qab zib mayonnaise tau yooj yim rov ua dua los ntawm txhua tus neeg uas paub yuav ua li cas ua raws li lwm tus cov lus pom zoo. Cov qe yog ntxiv nrog piam thaj thiab yeej zoo nrog ib tug tov. Cov khoom seem, suav nrog cov dej qab zib sai, yog hloov pauv mus rau hauv qhov tshwm sim. Lub resulting mov paj yog poured rau hauv ib lub pwm, nyob rau hauv qab ntawm uas muaj nyias apples slices. Txhua yam yog ua tib zoo leveled thiab ci ntawm 180-190 ° C kom txog thaum siav, uas tuaj yeem kuaj nrog tus pas txhuam hniav.

Nrog txiv apples thiab qaub cream

Cov ncuav qab zib no qab thiab qab heev yuav txaus siab rau txhua tus neeg nyiam cov ncuav qab zib yooj yim. Apples muab nws ib tug qab ntxiag sourness thiab breathtaking aroma. Txhawm rau ua koj tus kheej, koj yuav xav tau:

• 3 qe.
• 3 txiv apples.
• 1 tsp qhuav soda.
• ½ tsp hmoov cinnamon.
• 1 khob suab thaj, hnyav cream thiab hmoov.
• Khoom ntsev.

S altedqe yog intensively tiav nrog ib tug tov khoom, maj mam ntxiv granulated qab zib. Sour cream, dej qab zib, cinnamon thiab hmoov yog hloov mus rau hauv lub resulting lush loj. Lub khob noom cookie tag nrho yog sib xyaw ua ke thiab muab tso rau hauv lub phaj siab refractory. Tag nrho cov no yog dai kom zoo nkauj nrog txiv apples slices thiab ci ntawm qhov kub ntawm 160-180 ° C tsis ntev tshaj li ib teev.

Nrog txiv apples thiab kefir

Cov neeg uas muaj cov dej qab zib uas tsis siv hauv lub tub yees tuaj yeem pom zoo kom ua cov ncuav qab zib yooj yim tawm ntawm nws. Apples ua rau nws tshwj xeeb tshaj yog muaj kua thiab noj qab nyob zoo. Txhawm rau ci koj tus kheej hauv tsev, koj yuav xav tau:

• 2 qe.
• 3 txiv apples.
• 50ml deodorized roj.
• 2 khob ci hmoov.
• 1 tsp qhuav baking soda.
• 1 khob suab thaj thiab kefir txhua.

Qe ntxiv nrog qab zib thiab tuav kom txog thaum fluffy. Tom qab ntawd, kefir, zaub roj, dej qab zib thiab hmoov yog hloov pauv rau lawv. Lub resulting mov paj yog leveled nyob rau hauv qab ntawm ib tug high tshav kub-resistant daim ntawv, them nrog nyias apples slices thiab ci ntawm 170-180 ° C rau plaub caug feeb.

Sweet pumpkin pie recipe

Daim ntawv qhia yooj yim rau cov ncuav qab zib qab thiab noj qab nyob zoo yuav yog qhov zoo rau cov niam tsev uas lawv tsev neeg ua raws li kev noj zaub mov noj. Yuav rov ua dua koj tus kheej hauv tsev, koj yuav xav tau:

• 310g qhuav semolina.
• 330g grated taub dag pulp.
• 110 g zoo dawb qab zib.
• 260ml dej qab zib.
• 1ib pob ntawv ci hmoov.
• 1/3 tsp qhuav baking soda.
• Zest thiab txiv qaub kua txiv.

Grated taub dag pulp yog ntxiv nrog dej qab zib. Citrus zest, txiv qaub kua txiv, dej qab zib thiab qab zib yog alternated nkag mus rau hauv lub resulting loj. Tag nrho cov no yog tov nrog ci hmoov thiab semolina, thiab tom qab ib nrab teev lawv raug xa mus rau lub siab refractory phaj thiab ci ntawm 180 ° C kom txog thaum siav tag, xyuas seb lawv siv ib tug zoo tib yam tshuaj txhuam hniav.

Lub ncuav qab zib ci ntsa iab, ntxim nyiam thiab pheej yig muaj lub txiv kab ntxwv nplua nuj xim thiab qhov tshwj xeeb ua kom zoo dua. Txhawm rau ua kom noj qab haus huv thiab kev noj qab haus huv ntawm koj tus kheej, koj yuav xav tau:

• 150g mis nyuj margarine.
• 2 qe.
• 2 tsp ci hmoov.
• 2 khob grated carrots.
• 1 khob txhua hmoov, semolina, qab zib thiab kefir.
• Vanillin.

Ua ntej, cov cereal yog nchuav nrog fermented mis nyuj haus thiab sab laug kom o. Tom qab ntawd, vanillin thiab qe ntaus nrog qab zib ntxiv rau nws. Tag nrho cov no yog tov nrog grated carrots, hmoov, ci hmoov thiab melted margarine, thiab ces leveled nyob rau hauv qab ntawm ib tug siab refractory daim ntawv thiab ci ntawm 200 ° C kom txog thaum siav, uas ib tug niaj hnub tshuaj txhuam hniav yuav ua tau zoo xwb.

Baking ua siv thev naus laus zis tau tham hauv qab no tsis yog tsuas yog zoo nkauj thiab cua, tab sis kuj noj qab haus huv. Nws muaj txiv ntseej, txiv hmab txiv ntoo qhuav, oatmeal thiab mis nyuj. Yog li ntawd, nws tuaj yeem muaj kev nyab xeeb nrog rau hauv cov ntawv qhia zaub mov ntawm cov neeg nyiam me me.khoom qab zib. Ua noj nrog koj tus kheej tes, koj yuav xav tau:

• 2 loj kua txiv kab ntxwv.
• 200g oatmeal.
• 500 ml mis nyuj.
• 50 g txhua lub suab thaj, plhaub txiv ntoo thiab raisins.
• 1.5 tsp txhua Ginger, cinnamon thiab ci hmoov.
• Ntsev thiab vanilla.

Pre-peeled, ntxuav thiab grated carrots yog ntxiv nrog Ginger, thiab ces ncuav nrog mis nyuj qab zib. Tag nrho cov no yog tov nrog steamed raisins, vanilla, ntsev, ci hmoov, cinnamon thiab ceev. Tsis ntev tshaj li ib lub hlis twg ntawm ib teev tom qab, lub khob noom cookie infused yog hloov mus rau lub siab refractory tais thiab ci ntawm 190 ° C kom txog thaum siav, uas yog ib qho yooj yim mus kuaj nrog ib tug txhuam hniav.

Nrog txiv duaj thiab yogurt

Lub ncuav mog qab zib no airy thiab tsw qab heev, uas muaj qhov zoo nkauj moist, yog me ntsis reminiscent ntawm kua charlotte. Txhawm rau ci rau koj tus kheej thiab koj tsev neeg, koj yuav xav tau:

• 140g txiv duaj yogurt.
• 1 khob qab zib dawb.
• 1,5 khob ci hmoov.
• 2 loj txiv duaj siav.
• ½ pob khoom ntawm butter.
• 1/3 tsp txhua ci hmoov thiab dej qab zib.
• Vanillin.

me ntsis melted butter yog nplawm nrog granulated qab zib, thiab tom qab ntawd ntxiv nrog yogurt thiab rov ua dua nrog lub tov khoom. Nyob rau theem tom ntej, lub resulting qab zib loj yog tov nrog dej qab zib, ci hmoov, vanillin, hmoov thiab pieces ntawm peaches. Tag nrho cov no yog ua tib zoo xa mus rau lub siab kub-resistant daim ntawv thiab ci rau 40-45 feeb ntawm qhov kub ntawm 180 ° C.

Nrog txiv duaj thiabtsev cheese

Cov yeeb yuj qhib lub ncuav qab zib no yog tsim nrog crumbly shortcrust pastry. Nyias crispy ncuav mog qab zib, them nrog cov ilv curd thiab txiv hmab txiv ntoo filling, yog heev reminiscent ntawm lub npe nrov American pastries thiab yuav yog ib qho zoo ntxiv rau ib khob ntawm scalding tshuaj yej. Thiab txhua tus uas muaj ntawm tes tuaj yeem ua tau yam tsis muaj teeb meem:

• 200g qib high-qib ci hmoov.
• 100 g zoo dawb qab zib.
• 1 qe.
• ½ sticks ntawm butter.
• Vanillin, ci hmoov thiab ntsev.

Txhawm rau npaj cov muab tub lim koj yuav xav tau:

• 500g mos curd.
• 200 g tuab tshiab qaub cream.
• 2 qe.
• 6 txiv duaj tshiab.
• 2 tbsp. l. qos yaj ywm starch.
• 2/3 khob hmoov qab zib.
• Vanillin.

Ua ntej, cov roj yuav tsum tau ua nrog. Ib nrab teev ua ntej qhov xav tau pib ntawm cov txheej txheem, nws raug tshem tawm ntawm lub tub yees thiab sab laug ntawm lub rooj. Cov khoom thawed yog triturated nrog vanilla, ntsev, qe thiab qab zib, thiab ces sib tov nrog hmoov thiab muab faib rau hauv qab ntawm ib tug siab puag ncig zoo. Lub resulting ncuav mog qab zib yog tusyees them nrog ib tug filling ua los ntawm tsev cheese, qaub cream, hmoov qab zib, vanillin thiab starch. Txhua yam yog huv si leveled thiab them nrog peach slices. Ib qho ntawm cov khoom qab zib yooj yim tshaj plaws yog ci hauv qhov cub kom sov rau 180-200 ° C. Ua ntej noj, nws yuav tsum tau txias thiab tsuas yog txiav mus rau hauv feem.