Royal charlotte. zoo nkauj tshuaj yej tog
Royal charlotte. zoo nkauj tshuaj yej tog
Anonim

Charlotte feem ntau suav hais tias yog lub ncuav qab zib yooj yim heev. Nws yog ib txwm ua noj sai sai, los ntawm improvised Cheebtsam, ntawm cov uas yuav tsum muaj apples. Tab sis hnub no peb yuav ci tsis yog ib qho yooj yim, tab sis muaj koob muaj npe charlotte rau ib tog tshuaj yej. Hauv qab no yog ob daim ntawv qhia, raws li koj tuaj yeem npaj khoom qab zib rau koj tus kheej. Thiab koj lub rooj tshuaj yej yuav nyiam cov qhua thiab txhua tsev neeg nrog aromas. Nws tseem yuav tau xaiv txoj hauv kev uas yuav suav nrog hauv tsev neeg cookbook.

khoom rau ua biscuits

Royal charlotte daim ntawv qhia
Royal charlotte daim ntawv qhia

Tsis muaj txiv apples ntawm lawv. Tab sis muaj ntau lwm yam khoom qab thiab muag heev. Tsis txhob hnov qab tias daim ntawv qhia rau Royal charlotte yuav tsum tau muab txhais ua qhov tseeb tsuas yog los ntawm cov khoom xyaw zoo thiab tshiab. Nov yog yam peb xav tau:

  • qe - 4 pieces;
  • hmoov - 1 khob;
  • sugar - 1 khob;
  • apple jam los yog jam - 250-400grams;
  • soda - teaspoon;
  • ib pinch ntsev.

Yuav ua li cas npaj lub hauv paus

Tau qe dawb thiab ib khob suab thaj thib peb kom txog thaum lub siab tawv. Maj mam grind lub yolks cais nrog ib pinch ntawm ntsev. Ntxiv cov yolk sib tov rau cov protein. Peb xa dej qab zib thiab hmoov nplej ntawm no. Mix Hindiaz.

Kab daim ntawv nrog daim ntawv ci. Lubricate nws nrog roj rau kev nyab xeeb net. Peb sov lub qhov cub kom 200 degrees. Tom qab ncuav lub khob noom cookie rau hauv daim ntawv ci, muab tso rau hauv qhov cub. Lub sij hawm npaj ncuav biscuit - 10 feeb.

Peb muab lub hauv paus kub rau yob. Thaum tseem kub, txhuam nrog txiv apple jam. Thiab yob nws nruj nreem. Yog li lub hauv paus rau lub vaj ntxwv charlotte nrog txiv apples thiab tsev cheese yog npaj txhij. Txias lub yob thiab muab faib ua vaj huam sib luag. Kwv yees li 16-18 daim yuav tau.

Shaping Royal charlotte nrog tsev cheese thiab txiv apples

muaj koob muaj npe charlotte
muaj koob muaj npe charlotte

Ua ntej, npaj cov khoom tsim nyog. Daim ntawv teev cov khoom xyaw:

  • high-fat qaub cream - 500 grams;
  • Tsev cheese - 250 grams;
  • qab zib - 300-450 grams;
  • cream - 200 milliliters;
  • gelatin - pob.

Rau kho kom zoo nkauj charlotte:

  • apple;
  • syrup qab zib thiab dej (1: 1).

Process Description

txiv apples rau kho kom zoo nkauj
txiv apples rau kho kom zoo nkauj

Tom ntej, ua raws li hauv qab no:

  1. Dissolve gelatin raws li cov lus qhia, ntxiv ib qho me me ntawm qab zib (2-3 tablespoons) rau nws thiab cua sov rau ntawm qhov cub. Thaum tag nrho cov khoom xyaw disperse thiab sib tov, txias qhov muaj pes tsawg leeg.
  2. Npua tsev cheese, qaub cream, qab zib (tag nrho cov uas tshuav), cream hauv ib lub tais. Nws yog qhov zoo dua los siv lub tov khoom. Txoj kev no yuav mus sai thiab zoo dua.
  3. Peb noj cov tais diav uas tsim nyog los ua ib daim ntawv rau huab tais charlotte. Kab ob sab nrog cling zaj duab xis. Npog sab hauv nrog cov voj voog txiav los ntawm cov yob siav. Qhov no yuav tsum tau ua kom nruj, tsis txhob muaj qhov sib txawv loj ntawm cov khoom.
  4. Sau tag nrho cov kab noj hniav ntawm lub neej yav tom ntej charlotte nrog cov txiaj ntsig zoo ntawm tsev cheese thiab qaub cream. Maj mam nias nws, kaw nws. Tsis txhob overdo nws. Ua hauj lwm sai tab sis ilv. Kaw nrog cov seem ntawm yob.
  5. Cia lub tais tso rau hauv lub tub yees kom tsawg li ib teev thiab ib nrab. Thaum lub sij hawm no, lub loj nyob rau hauv yuav harden thiab tig mus rau hauv ib tug tuab jelly.
  6. Siv lub sijhawm kom zoo: npaj cov décor thaum lub charlotte hardens. Peb ntxuav cov txiv apples. Txiav nws mus rau hauv nyias ntu. Peb boil lub syrup los ntawm dej thiab qab zib thiab pov apples rau hauv nws. Noj cov hlais kom txog thaum pob tshab. Tua lub qhov cub. Peb txias qhov muaj pes tsawg leeg. Tsis txhob zom. Peb xav tau cov pob tshab rau kho kom zoo nkauj.
  7. Charlotte yog khov rau hauv lub tub yees. Peb kis nws rau ntawm ib lub tais, tig nws nrog lub dome. Peb decorate nrog apples boiled nyob rau hauv syrup nyob rau hauv txhua daim ntawv.

YEasy Royal Charlotte Recipe

Royal charlotte nrog tsev cheese
Royal charlotte nrog tsev cheese

Tsis yog txhua tus paub yuav ua li cas thiab xav ci yob rau qhov qab zib. Nyob rau hauv cov ntaub ntawv no, muaj ib tug ceev daim ntawv qhia ua noj qab zib.

Components for charlotte:

  • roll npaj - 2 daim;
  • khoom noj khoom haus - 2 pob;
  • qaub cream - 250-400 grams;
  • sugar - 1 khob;
  • dej - 0.5 khob;
  • gelatin - 1.5 tablespoons;
  • apple - 1 piece.

Cua cov sib tov hauv qab no tshaj qhov kub tsawg hauv ib lub tais uas tsim nyog: dej, qab zib (1 tablespoon) thiab gelatin. Do cov muaj pes tsawg leeg kom nws dissolves tusyees.

Npua tsev cheese, qaub cream, qab zib thiab qab zib nrog lub tov. Yog tias tsis tso tseg cov txheej txheem, peb qhia cov gelatin melted kub.

Kab ib lub tais tob nrog cov hlais ntawm cov yob tiav. Peb nias lawv nruj rau ib leeg. Ncuav cov whipped gelatin-curd loj rau hauv ib lub tais.

Npog hauv qab ntawm cov khoom yav tom ntej nrog cov seem ntawm cov yob tiav. Peb xa cov khoom qab zib npaj rau lub tub yees. Tom qab ob teev, cov huab tais charlotte yuav tawv. Nws yog npaj siv. Tshem lub tais los ntawm lub tub yees thiab tig mus rau hauv ib lub tais. Yog hais tias xav tau, decorate lub nto ntawm cov khoom nrog ib tug txiv apples. Nws tuaj yeem raug grated lossis ci hauv qhov cub thiab tom qab ntawd txiav mus rau hauv ntu los kho lub vaj ntxwv charlotte.

Pom zoo: