2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Lub ncuav mog qab zib "Athill" yog qhov txawv ntawm cov txheej txheem ua noj yooj yim. Nyob rau tib lub sijhawm, cov npe ntawm cov khoom xyaw tsis muaj cov khoom kim lossis txawv txawv. Tab sis koj tuaj yeem ua noj nws sai dua thiab yooj yim dua. Nws yog txaus los xaiv ib daim ntawv qhia uas tsis suav nrog ci. Ua li no, txawm yog cov uas tsis nyiam faus rau hauv qhov cub thiab txhawj txog seb lub ncuav yuav ci li cas los yog lub khob noom cookie yuav sawv tuaj yeem ua ncuav mog qab zib.
ncuav mog qab zib "anthill" nrog ncuav qab zib
Cov khoom xav tau:
- poppy - 2 khoom qab zib spoons.
- Butter - 150 grams.
- Shortbread - 750 grams.
- Boiled condensed mis nyuj - 1, 5 poom.
- Walnut - 250 grams.
Npaj khoom qab zib
Daim ntawv qhia tsis muaj ci Anthill ncuav mog qab zib yuav tsum tau siv sijhawm tsawg thiab kev txawj ua noj. Tsis tas li ntawd, tus naj npawb ntawm cov khoomkuj txo qis. Feem ntau nws yog npaj ua ncuav qab zib thiab condensed mis nyuj. Kho cov khoom qab zib zoo li no nrog chocolate, berries, poppy noob, txiv hmab txiv ntoo thiab ntau ntxiv. Nws yog ib qho tseem ceeb kom tsis txhob deviate los ntawm proportions qhia nyob rau hauv daim ntawv qhia Anthill yam tsis muaj ci. Tsuas yog nyob rau hauv rooj plaub no koj yuav tau txais ib lub ncuav qab zib qab thiab nruab nrab. Lub sijhawm nthuav tawm kuj tseem ceeb heev, txij li "Anthill" yuav tsum muaj sijhawm los ua kom muaj zog txaus. Nco ntsoov ua cov khoom qab zib no rau cov neeg koj hlub.
Ua noj "Athill" raws li daim ntawv qhia yam tsis tau ci nrog ncuav qab zib, koj yuav tsum pib los ntawm kev noj butter tawm ntawm lub tub yees thiab tos kom txog thaum nws muag muag. Thaum lub sij hawm no, xyuas cov walnut kernels rau lub xub ntiag ntawm pieces ntawm plhaub thiab partitions. Tom qab ntawd kis lawv los ntawm ib tug nqaij grinder los yog grate. Koj muaj peev xwm cia li finely chop lawv nrog ib tug riam. Tom qab ntawd, siv daim ntawv qhia los ntawm daim duab ntawm "Anthill" ncuav mog qab zib yam tsis muaj ci, koj yuav tsum tau tawg lub shortbread rau hauv me me pieces thiab muab tso rau hauv ib lub tais tob.
Tom qab ntawd, ua raws li daim ntawv qhia nrog daim duab ntawm "Anthill" ncuav mog qab zib yam tsis muaj ci, koj yuav tsum qhib lub hub ntawm boiled condensed mis nyuj thiab muab cov nqi tsim nyog nrog softened butter. Siv ib tug blender los nplawm. Hloov qhov loj mus rau ib lub tais nrog ncuav qab zib, ntxiv tws txiv ntoo, ntxuav thiab qhuav poppy noob.
Sib tov zoo tag nrho cov khoom xyaw ua ke raws li daim ntawv qhia tsis muaj ci "Anthill". Tom qab ntawd, muab lub resulting loj nrog koj txhais tes nyob rau hauv ib tug swb ntawm ib tug puag ncig lub tais. Thaum kawg koj tuaj yeem xaiv tauyaj ib tug loj bar ntawm tsaus qhob noom xim kasfes thiab ncuav nws on to top ntawm Anthill ncuav mog qab zib los yog sprinkle nrog poppy noob. Tom qab ntawd, rau impregnation thiab hardening, nws yuav tsum tau muab tso rau hauv lub tub yees rau peb los yog plaub teev. Tab sis lub ncuav qab zib tshaj plaws yuav yog hnub tom ntej.
"Athill" nrog qhuav apricots
Daim ntawv teev cov khoom xyaw:
- Dried apricots - 12 pieces.
- Fatty thick sour cream - 6 tablespoons.
- Qab Zib Qab Zib - 1 kg.
- Condensed milk - 2 poom.
- Dark chocolate - 100 grams.
- Butter - 400 grams.
- Walnuts - 1 khob.
Ua noj raws li daim ntawv qhia
Xyaum txhua leej txhua tus, tsis tshua muaj qhov tshwj xeeb, tsis zam kev noj ncuav mog qab zib. Messiing ncig nrog nws qhov kev npaj yog twb tsis txaus siab ntau. Thiab tsawg heev tuaj yeem khav tau tias lawv tuaj yeem ua tau zoo kawg nkaus. Yog li ntawd, daim ntawv qhia rau lub ncuav mog qab zib "Anthill" yam tsis muaj ci yog qhov zoo tagnrho rau cov neeg uas tsis muaj lub sijhawm los yog xav tau kev npaj mus sij hawm ntev ntawm cov khoom qab zib. Lub hauv paus ntawm lub ncuav mog qab zib yog ncuav qab zib, tab sis koj tuaj yeem ua tau los ntawm pob kws sticks, thiab txawm los ntawm paj kws. Txhua tus tuaj yeem xaiv dab tsi thiab yuav ua li cas ua noj cov khoom qab zib qab ntawm qhov xav tau.
Xav txog daim ntawv qhia classic nrog daim duab ntawm "Anthill" yam tsis muaj ci. Txhawm rau npaj nws, koj yuav tsum muab butter tso rau hauv qhov chaw sov li ib teev. On tsawg tshav kub, kub ib tug qhuav frying lauj kaub tsis ntxiv roj, Fry lub walnuts rau nws. Tom qab ntawd finely chop lawv nrog rab riam. Koj kuj yuav tsum tau finely chop lub qhuav apricots. qab zib ncuav qab zibzom rau hauv me me. Grate chocolate. Tom qab ntawd qhib lub hub nrog boiled condensed mis nyuj thiab muab tso rau hauv ib lub tais loj. Ntxiv rau nws fatty qaub cream thiab softened butter. Nrog lub tov khoom ntawm kev kub ceev, sib tov cov khoom sib txuas rau hauv homogeneous pawg.
Tom qab ntawd, muab cov txiv ntoo, ncuav qab zib, qhuav apricots thiab ib nrab ntawm cov qhob noom xim kasfes rau hauv lub tais nrog cov khoom xyaw nplawm. Sib tov txhua yam zoo thiab ntawm lub phaj loj loj ua lub ncuav mog qab zib tawm ntawm lawv hauv daim ntawv ntawm pyramid. Sprinkle nrog cov chocolate chips ntxiv thiab tso rau hauv tub yees li plaub teev. Raws li daim ntawv qhia yooj yim tsis muaj ci Anthill, lub ncuav qab zib qab tau npaj. Koj muaj peev xwm kho tau tag nrho koj cov txheeb ze nrog xws li khoom qab zib. Lub ncuav mog qab zib tig tawm los ua kom qab heev thiab tsis muaj cov khoom siv phom sij.
"Athill" nrog chocolate cream
npe khoom:
- Raisins - 100 grams.
- Boiled condensed mis nyuj - 500 grams.
- Cookies - 1.2 kilograms.
- Prunes - 200 grams.
- Butter - 500 grams.
- Cocoa hmoov - 2 khoom qab zib spoons.
- Walnut - 150 grams.
Ib qho yooj yim thiab ceev tsis-ci Anthill daim ntawv qhia yog ib qho kev xaiv zoo rau cov txheej txheem siv sij hawm los ua cov ncuav qab zib thiab cov ncuav qab zib. Qhov tshwm sim yog ib qho khoom qab zib qab qab heev, uas yuav siv sijhawm li 40 feeb los npaj. Thaum pib, koj yuav tsum tau txais cov butter los ntawm lub tub yees, muab tso rau hauv lub phaj thiab muab tso rau ntawm lub rooj noj mov kom muag muag. Tom qab ntawd los ntawmTshem cov pits los ntawm prunes, muab tso rau hauv ib lub colander, ntxiv raisins thiab yaug nyob rau hauv lub kais.
Muab tso rau hauv lub tais thiab npog nrog dej sov rau 30 feeb. Tom qab ntawd ntws dej thiab txiav prunes rau hauv pieces. Faib chocolate chip ncuav qab zib rau hauv ob peb daim. Tom qab ntawd muab txhua yam ntawm lawv nyob rau hauv ib lub hnab thiab tsoo mus rau hauv crumbs ntawm ntau qhov sib txawv nrog ib tug dov pin rau ntawm ib tug txiav board. Nws yog qhov zoo los tshuaj xyuas cov txiv ntoo kom txawm tias me me ntawm lub plhaub tsis nyob hauv lawv. Muab lawv tso rau hauv lub lauj kaub thiab kib me ntsis. Nyob rau hauv rooj plaub no, nws tsis yog yuav tsum tau ntxiv roj. Tom qab roasting, zuaj cov kernels txias rau hauv pieces.
Tam sim no koj yuav tsum pib npaj cov qab zib rau Anthill ncuav mog qab zib. Muab softened butter thiab boiled condensed mis nyuj nyob rau hauv ib lub tais blender. Yeej zoo thiab muab li 2/3 ntawm cov kua nplaum npaj rau hauv lub tais tob. Cia qhov thib peb hauv lub tais. Ncuav tws biscuits, prunes nrog raisins thiab crushed walnuts ntawm no. Sib tov tag nrho cov khoom xyaw npaj kom zoo. Txoj kev yooj yim tshaj plaws los ua qhov no yog los ntawm tes, hnav hnab looj tes pov tseg. Tom qab ntawd, los ntawm qhov sib xyaw ua ke, muab ib lub swb rau ntawm lub phaj thiab maj mam nias nws.
Muab cov hmoov cocoa tso rau hauv cov kua nplaum thiab do. Tom qab ntawd, siv lub spatula, npog tag nrho lub ncuav mog qab zib nrog chocolate cream. Ua ntej, tawm ntawm "Athill" mus rau hauv chav ua noj rau ob teev, thiab tom qab ntawd khaws cov nyiaj qub hauv lub tub yees. Qab zib ncuav mog qab zib "Anthill" yog nruab nrab qab zib ua tsaug rau prunes thiab raisins. Nws tuaj yeem pab tau txhua lub sijhawm nrog koj cov dej haus uas koj nyiam.
Los ntawm cov khoom xyaw yooj yim thiab pheej yig, koj tuaj yeem ua lub ncuav qab zib Anthill qab. Nws tsis tas yuav tsum tau ci, yog li lub sij hawm siv hauv chav ua noj yog txo qis. Txawm li cas los xij, qhov no tsis ua rau lub ncuav mog qab zib tsawg thiab kev sib tw.
Qhov tsis yog ci "Athill" tsis muaj kev cuam tshuam rau lwm yam khoom qab zib. Cov "dough" ntawm biscuits thiab condensed mis nyuj muab lub ncuav mog qab zib saj thiab rhiab heev uas ntau tus yuav nyiam.
Pom zoo:
Noj cov tsev cheese pancakes hauv qhov cub: daim ntawv qhia thiab cov lus qhia ua noj. Cov txiaj ntsig ntawm tsev cheese, cov yam ntxwv ntawm kev xaiv cov khoom rau cheesecakes
Syrniki nyiam los ntawm cov neeg laus thiab menyuam yaus. Qhov no yog ib qho khoom noj txom ncauj zoo, noj tshais qab thiab noj qab nyob zoo, noj hmo hearty. Tab sis qhov kev npaj ntawm xws li ib tug seemingly yooj yim tais tseem tsa ib tug ntau ntawm cov lus nug. Rau txhua tus thib ob hostess, lawv kis, lo lossis tsis tig. Dab tsi yog daim ntawv qhia rau lub zoo meej cheesecakes? Thiab yuav ua li cas xaiv tsev cheese?
Tsev cheese rau noj hmo: cov cai noj zaub mov, cov ntsiab lus calorie, khoom noj muaj txiaj ntsig, zaub mov txawv, khoom noj muaj txiaj ntsig, muaj pes tsawg leeg thiab cov khoom muaj txiaj ntsig ntawm cov khoom
Yuav ua li cas thiaj tau txais kev txaus siab noj zaub mov tiag tiag? Yooj yim heev! Nws yog tsuas yog tsim nyog los ncuav me ntsis tsev cheese nrog ib lub hub ntawm qab txiv hmab txiv ntoo yogurt thiab txaus siab rau txhua txhua spoonful ntawm no qab delicacy. Nws yog ib qho yog tias koj noj cov zaub mov no yooj yim rau pluas tshais, tab sis yuav ua li cas yog tias koj txiav txim siab muaj tsev cheese rau noj hmo? Qhov no yuav cuam tshuam li cas rau koj daim duab? Cov lus nug no yog qhov txaus siab rau ntau tus neeg uas tab tom sim ua raws li tag nrho cov postulates ntawm cov khoom noj kom raug
Khoom noj khoom haus rau cov mob khaub thuas: zaub mov noj qab haus huv thiab tsis noj qab haus huv, qauv zaub mov, lus qhia los ntawm kws kho mob
Rau qhov kev rov zoo sai, nws raug nquahu kom tsis yog noj tshuaj xwb, tab sis kuj noj kom raug. Ua li no, qee yam khoom noj tau suav nrog hauv kev noj haus, thiab qee qhov raug tso tseg tag nrho. Dab tsi yog cov zaub mov zoo tshaj plaws rau khaub thuas? Kab lus yuav tham txog cov yam ntxwv ntawm kev noj zaub mov, nws cov txiaj ntsig, kev tso cai thiab txwv tsis pub noj
Cov nqaij qaib muaj kua: muaj pes tsawg leeg, cov khoom xyaw, daim ntawv qhia ua ntu zus nrog cov duab, seasonings, ua noj secrets thiab cov zaub mov qab tshaj plaws
Cov nqaij qaib muaj kua mis yog lub tais zoo tshaj plaws mus nrog txhua sab phaj. Koj tuaj yeem ua haujlwm rau txhua lub sijhawm - nws yog hnub so lossis noj hmo hauv tsev neeg. Ntxiv rau qhov saj thiab ntau yam, nqaij qaib fillet yog cov khoom noj muaj calorie tsawg thiab noj qab nyob zoo uas tsim nyog rau kev noj zaub mov thaum noj mov. Nyob rau hauv tsab xov xwm peb yuav qhia cov zaub mov txawv rau cov kua nqaij qaib fillet siav nyob rau hauv txawv variations - nyob rau hauv ib lub lauj kaub, nyob rau hauv qhov cub
Tiramisu nrog savoiardi ncuav qab zib: classic daim ntawv qhia, zoo meej khoom qab zib saj, muaj pes tsawg leeg, cov khoom xyaw, ib kauj ruam yog kauj ruam daim ntawv qhia nrog cov duab, nuances thiab secrets ntawm ua noj
Italy yog qhov chaw yug ntawm cov tais diav tiramisu. Txog 300 xyoo dhau los, thawj cov khoom qab zib tau npaj nyob rau sab qaum teb ntawm lub tebchaws no, ua tsaug rau qhov kev thov ntawm cov nom tswv nyob rau lub sijhawm ntawd. Khoom qab zib muaj txiaj ntsig zoo rau kev sib deev muaj siab, nws tau siv los ntawm cov neeg saib xyuas. Nws yog lawv leej twg muab nws lub npe zoo nkauj - tiramisu. Nws txhais los ntawm Italian mus rau Lavxias teb sab li "excite kuv." Lo lus hu mus ua
