Koj puas xav ua ntses qab? Sai sai saib daim ntawv qhia rau crucian carp

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Crucian yog ntses dej. Cov nqaij yog kev noj haus thiab muaj kua. Yooj yim npaj. Peb muab ib daim ntawv qhia yooj yim rau carp (fried fish). Tab sis yog koj nyeem tsab xov xwm kom txog thaum kawg koj yuav pom tias koj tseem tuaj yeem ci hauv qhov cub, qeeb cooker thiab siv los ua ntses kua zaub.

Fresh carp: recipes

pob ntseg

Cov khoom xyaw tseem ceeb:

• dos (ob lub taub hau);
• qos yaj ywm (tsib daim);
• hiav txwv ntsev;
• ib zaub;
• carp (ib kg);
• parsley;
• bay nplooj;
• allspice;
• dej (ob litres).

txheej txheem ua noj

Ntawm, plab thiab ntxuav ntses. Txiav lub taub hau, Tail thiab fins. Txiav carp rau hauv me me pieces. Peb nqa ib lub lauj kaub, muab ntses thiab sau nws nrog dej. Peb muab tso rau ntawm hluav taws. Ntsev dej thiab ntxiv Bay nplooj ntoos. Thaum cov crucians ua noj, peb mus rau zaub. Peb ntxuav lawv, ntxuav lawv thiab txiav mus rau hauv cubes. Tsis txhob hnov qab lub broth. Tshem tawm cov npuas dej hauv lub sijhawm. Thaum lub broth boils, ntxiv carrots, dos, peppers. Thiab pov parsley thiab qos yaj ywm hauv nees nkaum feeb. cuam tshuam. Ua pob ntseg rau lwm peb caug feeb. Tshem lub lauj kaub tawm ntawm hluav taws. Npog nrog lub hau thiab cia nws brew rau kaum tsib feeb. Tom qab ntawd peb ncuav cov kua qab zib rau hauv daim phiaj sib sib zog nqus.

Daim ntawv qhia rau carp ci hauv qhov cub

Cov khoom xyaw tseem ceeb:

• bunch of dill;
• hiav txwv ntsev;
• zaub roj (5 grams);
• loj carp (ib qho);
• dos (peb lub taub hau);
• qos yaj ywm (500 grams).

txheej txheem ua noj

Peb ntxuav cov crucian ntawm nplai, plab thiab ntxuav. Peb rub nrog ntsev thiab txuj lom (koj tuaj yeem tshwj xeeb rau kev ua noj ntses). Tev lub dos, ces txiav mus rau hauv rings. Peb nqa ib lub qos yaj ywm (zoo dua me me), ntxuav thiab txiav tawm tev. Peb sov lub qhov cub. Lubricate daim ntawv ci nrog roj, kis lub dos (peb nteg, raws li nws yog, ib tug plaub txaj rau ntses). Muab crucian carp on to top, muab qos yaj ywm ib ncig. Peb muab tso rau hauv qhov cub, preheated rau 200 degrees. Hauv peb caug feeb, cov zaub mov qab no yuav npaj tau. Koj tuaj yeem noj nws tsis yog hnub ua haujlwm nkaus xwb, tab sis kuj ua haujlwm rau ntawm lub rooj noj mov.

daim ntawv qhia carp hauv qeeb cooker

Cov khoom xyaw tseem ceeb:

• qaub cream (250 grams);
• zaub roj;
• tsib carp (medium size);
• ntsev (5 grams);
• nplej hmoov (ib nrab khob);
• dill;
• zucchini (ob nruab nrab);
• ntses seasoning.

txheej txheem ua noj

Peb ntxuav cov ntses ntawm nplai, entrails. Peb ntxuav. Ntautxiav lub taub hau, tail thiab fins. Peb yuav ci ntses tag nrho. Tom ntej no, ua ib qho me me ntawm cov carcasses. Ntsev cov ntses, so nrog seasonings. Dip ntxiv rau hauv hmoov. Kuv zucchini, txiav rau hauv rings. Peb ntxuav lub dos, chop nws mus rau hauv ib daim hlab. Peb muab lub tais multicooker, ncuav roj rau hauv qab thiab muab cov crucians. Peb tig rau ntawm "Frying" hom thiab xim av tsuas yog ib sab ntawm lub cev. Tua lub "Fry" khawm. Tig cov ntses hla thiab kib rau sab thib ob hauv "Baking" hom. Muab dos thiab zucchini tso rau ntawm cov ntses. Kaw lub multicooker thiab ci rau peb caug feeb. Thaum npaj cov ntses. Sib tov tuab qaub cream nrog tws dill. Daim ntawv qhia no nthuav heev. Peb muab cov carp tso rau ntawm ib lub phaj, muab lub zucchini ib sab ntawm nws thiab ntxiv ib spoonful ntawm ntses. Koj tuaj yeem nchuav txhua yam nrog tshuaj ntsuab.

Me carp stewed with wine: recipe

Cov khoom xyaw tseem ceeb:

• dos (ob lub taub hau);
• karasiki (ib kg);
• hiav txwv ntsev;
• zaub roj;
• wine (150 grams);
• hmoov nplej (200 grams).

txheej txheem ua noj

Ntawm cov crucians twb tau tev thiab gutted, peb txiav nrog ib zaus ntawm tsib millimeters ntawm ob sab. Qhov no yog qhov tsim nyog los txiav cov pob txha me. Peb ntsev cov ntses. Sprinkle nrog txuj lom. Tom ntej no, yob lub carp hauv hmoov (koj tuaj yeem siv semolina). Noj ib lub lauj kaub kib (zoo dua cam khwb cia hlau). Peb ncuav roj. Peb ua cua sov. Muab cov ntses. Fry rau tsib feeb ntawm ob sab. Tom qab ntawd peb muab lub lauj kaub tob, hloov lub crucian carp, ntxiv tws dos on to top thiab ncuavwine (tej zaum dej). Kaw lub hau thiab simmer rau ib teev.

Nyob zoo!