2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
French nto moo croissants nrog puff pastry qhob noom xim kasfes yog tshwj xeeb tshaj yog zoo-zoo thiab muaj peev xwm poob rau hauv kev hlub nrog ob tug me nyuam capricious thiab sophisticated gourmet. Tom qab tag nrho, nyob rau hauv xws li pastries yog zoo heev kev sib tw thiab mos, thiab sab nraud - crispy thiab attractively ruddy.
Txawm tias koj yuav tau ua haujlwm hnyav los ua cov qhob noom xim kasfes nrog koj tus kheej tes, qhov tshwm sim yog qhov tsim nyog. Thiab qhov khoom plig zoo tshaj plaws rau tus poj niam uas nkees nkees yuav yog kev qhuas ntawm tsev neeg.
Ib ob peb lo lus hais txog Fabkis txoj kev noj qab haus huv
Cov croissants tiag tiag yog npaj los ntawm cov poov xab puff pastry thiab ib txwm tig tawm txawv txawv airy thiab lub teeb. Los ntawm txoj kev, lub ntsiab tseem ceeb ntawm qhov delicacy tsis tau tsuas yog ua nrog koj tus kheej tes, tab sis kuj tsuas yog yuav ua ntej nyob rau hauv lub khw.
Raws li kev sau, koj tuaj yeem nqa cov qhob noom xim kasfes thiab muab tshuaj txhuam los ntawm nws los sau croissants. Tsuas yog nco ntsoov tias cov khoom siv ntau dhau tuaj yeem ua rau cov ncuav qab zib tsis zoo thiab tshem tawm tag nrho koj cov kev siv zog. Yog li tsis txhob overdo nws, lub hauv paus ntsiab lus "ntau dua yog qhov zoo dua" tsis ua haujlwm ntawm no.
Cov khoom tseem ceeb
Yog li, ua kom qab croissants nrog chocolate puff pastry koj yuav xav tau:
- 300g butter;
- tablespoon qab zib;
- 0.5 kg hmoov;
- 270 ml mis nyuj;
- 10g qhuav poov xab;
- egg;
- 60ml dej;
- ib feem peb ntawm ib diav ntsev.
Thiab rau qhov txhaws, npaj 150 g ntawm chocolate.
Thaum xaiv cov khoom, xyuam xim tshwj xeeb rau qhov zoo ntawm cov roj - nws yuav tsum yog tiag tiag. Hauv lwm lo lus, cov margarine dawb los yog kis tau yog qhov tsis tsim nyog rau kev ua qhov delicacy.
Chocolate croissant khob noom cookie
Muab cov poov xab tso rau hauv ib lub thawv tob thiab sau nrog dej sov. Cia lawv zoo li no rau 10-15 feeb. Tom qab ntawd xa cov mis nyuj sov thiab qab zib rau cov poov xab. Do cov kua ua kom lub zog kom txog thaum tag nrho cov muaju yog yaj tag. Tam sim no nws yog lub lem ntawm ntsev, ua tib zoo sifted hmoov thiab ib feem peb ntawm cov npaj butter. Cov khoom kawg yuav tsum tau yaj hauv dej da dej lossis hauv microwave. Sib tov qhov sib tov zoo thiab tawm rau ib teev nyob rau hauv qhov chaw sov.
Tom qab lub sijhawm teem tseg, qhwv lub khob noom cookie rau hauv zaj duab xis, ua ib daim duab plaub ntawm nws thiab tso rau hauv tub yees. Nws yuav tsum nyob ntawd rau ib nrab teev. Tom qab ntawd muab lub khob noom cookie tawm ntawm lub tub yees thiab yob nws mus rau hauv ib txheej nyias. Ntawm ib feem loj ntawm nws, sib npaug li 2/3 ntawm tag nrho daim, kis butter. Rub lub ntug dawb mus rau nruab nrab. Thiab ib feem ntawm cov roj yog qhwv rau saum. Yog li ntawd, koj yuav tau txais ib hom kev tsim ntawm pebtxheej.
Tam sim no rov dov daim ntawv thiab quav nws dua ib yam nkaus. Tsuas yog lub sijhawm no zais cov qauv tsim hauv lub tub yees rau ib nrab teev. Tom qab ntawd muab lub khob noom cookie tawm dua thiab rov ua cov txheej txheem tib yam tsawg kawg ob zaug. Feem ntau, nco ntsoov tias ntau qhov kev ua haujlwm zoo li no koj ua, qhov zoo dua thiab ntau txheej koj cov khoom yuav tshwm sim.
Chocolate Croissant Recipe: Shaping
Rau lub sijhawm kawg, yob tawm lub khob noom cookie rau hauv lub voj voog 35 x 50 cm. Ces ua tib zoo txiav nws nrog rab riam ntse rau hauv daim duab peb sab nrog 10 cm puag.
Tam sim no coj lub qe, cais cov qe los ntawm cov protein thiab tuav lawv sib cais hauv cov thawv sib txawv. Ob pawg yuav tsum ua frothy.
Lub taub hau ntawm txhua daim khob noom cookie nrog yolk, tom qab ntawd muab cov qhob noom xim kasfes ze ntawm lub hauv paus thiab yob cov khoom ua haujlwm rau hauv lub hnab. Muab cov croissants tsim rau ntawm daim ntawv greased lossis parchment-lined ci, tawm ob peb centimeters ntawm qhov chaw dawb ntawm cov khoom. Nyob rau tib lub sijhawm, sim khoov cov npoo ntawm cov bagels ua nrog crescent. Cia cov qhob noom xim kasfes croissants sawv sov li ib nrab teev.
Ntxiv cov qe dawb rau cov yolk ntxiv, rov zoo dua thiab txhuam txhua daim ua ntej ci. Xyuas kom lub qhov cub zoo rhuab. Ci croissants nrog chocolate rau 5 feeb ntawm 220 degrees, thiab tom qab ntawd 20 feeb ntawm 180. Qhov kev npaj ntawm ci tuaj yeem txiav txim siab pom - koj yuav nkag siab tias cov khoomkoj yuav tsum tau thaum lawv tau txais cov xim golden qab.
Ciav tshuaj maj nrawm
Tsis muaj qhov sib txawv tsis tshua muaj npe ntawm classic Fabkis pastries yog cov khoom tsim los ntawm kefir. Daim ntawv qhia no paub tseeb tias tuaj yeem muab tau rau cov neeg uas tsis xav siv sij hawm ntau kneading tsoos puff pastry.
Yuav ua kom cov croissants no koj yuav xav tau:
- 0,5 l ntawm kefir;
- 200g butter;
- teaspoon qhuav poov xab;
- tib yam ntsev;
- 2 qe;
- tablespoon qab zib;
- 4 khob hmoov.
Rau qhov txhaws, koj tuaj yeem noj cov qhob noom xim kasfes: dub, mis nyuj, dawb, nrog txiv ntseej lossis raisins. Txhua yam nyob ntawm koj tus kheej nyiam.
Ua ntej tshaj, ua kom sov lub kefir yam tsis tau coj mus rau boil, ces ntxiv poov rau nws. Ib lub qe, qab zib thiab melted butter nyob rau hauv ib da dej da dej yuav tsum tau mus ntawm no. Tom qab stirring sib tov kom txog thaum tus, ntxiv ntsev thiab sifted hmoov. Cov khoom xyaw kawg yuav tsum tau nchuav rau hauv me me, maj mam, kom tsis txhob muaj pob. Knead lub khob noom cookie li niaj zaus, npog nrog yas qhwv thiab tso rau hauv tub yees rau ib teev.
Tom qab lub sijhawm qhia, tshem tawm qhov loj, faib ua ib nrab thiab yob nws mus rau hauv ib lub strips ntev nrog qhov dav ntawm li 13-15 cm. Txiav txhua daim kab xev rau hauv daim duab peb sab, stripping lub khob noom cookie rau hauv cov lus qhia sib txawv kom muaj. tsis muaj khib nyiab.
Muab cov qhob noom chocolate rau hauv cubes nrog koj txhais tes thiab muab tso rau hauv txhua daim. Ua croissants thiab muab tso rau ntawm daim ntawv ci npaj. Ua ntej, cia cov khoom nce me ntsis, thiab tom qab ntawd txhuam nrog lub qe ntaus thiab ci rau 15 feeb ntawm 190 degrees.
Cov saj ntawm xws li croissants yuav tig tawm tsis muaj phem dua li ci los ntawm classic puff pastry. Thiab tej zaum kuj zoo dua. Tom qab tag nrho, kefir croissants kuj muaj ntau tus kiv cua.
Pom zoo:
French chocolate: zaub mov txawv, keeb kwm keeb kwm
Nyob rau hnub nag los nag, tsis muaj dab tsi txhawb koj lub siab zoo li lub khob ntawm Fabkis txoj chocolate kub. Tasty pobzeb yog ib qho zoo tshaj plaws Fabkis khoom plig coj los ntawm kev mus ncig ua khoom plig rau phooj ywg. Nws siv yog pab tau rau lub paj hlwb thiab daim duab, thiab cov ntsiab lus ntawm flavonoids ntxiv dag zog rau cov hlab plawv system, txo zus tau tej cov cholesterol, thiab nce lub zuag qhia tag nrho lub cev
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Fab Kis tau ua rau lub ntiaj teb zoo siab nrog ntau yam ntawm lawv cov tais diav thiab qee qhov kev coj noj coj ua. Ib qho ntawm lawv tuaj yeem suav hais tias yog lub npe hu ua continental tshais. Thiab cia peb cov neeg tuaj ncig ntau lub ntsej muag yog lub tsev so muab rau lawv, txawm li cas los xij, ntau tus tsis kam noj croissant sov thaum sawv ntxov, txawm tias nyob hauv tsev. Nyob rau tib lub sijhawm, tib neeg pib ua kom cov zaub mov tshiab, tsim cov khoom tshiab thiab sim nrog hom khob noom cookie. Tam sim no koj tuaj yeem nrhiav tau ib daim ntawv qhia rau croissants uas Fabkis tsis tuaj yeem npau suav ntawm
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