How to make croissant. Croissant daim ntawv qhia hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Fab Kis tau ua rau lub ntiaj teb zoo siab nrog ntau yam ntawm lawv cov tais diav thiab qee qhov kev coj noj coj ua. Ib qho ntawm lawv tuaj yeem suav hais tias yog lub npe hu ua continental tshais. Thiab cia peb cov neeg tuaj ncig ntau lub ntsej muag yog lub tsev so muab rau lawv, txawm li cas los xij, ntau tus tsis kam noj croissant sov thaum sawv ntxov, txawm tias nyob hauv tsev. Sij hawm dhau los, tib neeg pib ua kom cov zaub mov no niaj hnub, tsim cov khoom tshiab rau nws thiab sim nrog lwm hom khob noom cookie. Tam sim no koj tuaj yeem nrhiav tau daim ntawv qhia zoo li no rau croissants (hauv tsev, tau kawg), uas Fab Kis tsis tuaj yeem ua npau suav ntawm.

Yuav yooj yim npaum li cas rau ci puff croissants

Ib khob mis nyuj, ib nrab khob roj zaub, 5 g ntawm poov xab qhuav (10 - yog tias lawv tshiab), 1 qe, 2 teaspoons suab thaj thiab ntsev thiab butter - ib tug bar ntawm 80 g (nws. yuav tsum tau yaj). Mis yog rhuab mus rau 40 degrees, poov xab thiab qab zib yog yaj nyob rau hauv nws thiab sab laug rau tsib feeb. Tom qab ntawd cov kua yog poured rau hauv lub sifted (yuav tsum tau!) hmoov, zaub roj, ntsev thiab ua tib zoo sib cais proteins kuj qhia nyob rau hauv. Ua kom qab croissants, lub khob noom cookie zoo kneaded thiab sab laug sov rau ib teev thiab ib nrab, npog nrog ib tug huv si phuam los yog napkin. Lub sijhawm no, nws yuav dhau los ua ob zaug ntau dua. Lub rooj yog sprinkled nrog hmoov, lub khob noom cookie rau nws yog txiav mus rau hauv 8 qhov sib npaug zos qhov chaw, txhua yob rau hauv ib lub pob, npog dua thiab "fits" rau lwm lub quarter ntawm ib teev. Ib tug ntawm cov lumps ntawm mov paj yog dov tawm, smeared nrog ghee, them nrog tib lub ncuav mog qab zib nyob rau sab saum toj - ib pawg ntawm "pancakes" sib cais los ntawm ib tug roj txheej yog tau. Ua ntej ua ib qho croissant, cov txiaj ntsig tau muab dov tawm nrog tus pin dov rau hauv ib qho tsis tuab, tab sis tsis dhau lub ncuav mog qab zib - tsis pub tsawg tshaj 3, tsis ntau tshaj 5 hli. Peb yuav tsum sim ua kom tsis tu ncua (puag ncig) raws li qhov ua tau - yog li qhov ci yuav tig tawm yuav luag tib yam li qhov tshwm sim. Lub khob noom cookie yog txiav mus rau hauv 16 qhov sib npaug, uas zoo nkauj twisted ntawm sab ntawm ntug dav. Cov lus nug ntawm qhov txhaws yog nyob ntawm koj qhov kev txiav txim siab; koj tuaj yeem ua yam tsis muaj nws.

Yeast puff pastry rau Fabkis txoj kev sib txawv

Hauv paus ntsiab lus, txhua txoj hauv kev los ua croissant nqes mus rau puff pastry, uas cov poov xab yuav tsum muaj. Lwm qhov yog tias muaj peev xwm ua tau ntau txoj hauv kev! Nws tsis paub tias koj yuav nyiam qhov twg, yog li peb muab lwm txoj kev xaiv. Rau nwsKoj yuav xav tau 10 g ntawm poov xab (thiab qhuav, tus sau tsis pom zoo kom tshiab), ib lub qe, butter - lub sij hawm no ntau npaum li 200 g, 3 thiab ib nrab khob hmoov nplej thiab ib teaspoon suab thaj thiab ntsev. Tsis tas li ntawd, yolks yuav tsum tau muab tshem tawm ntawm 2 qe. Ntxiv mus, nyob rau hauv lub hauv paus ntsiab lus, ib txwm pib: ib khob ntawm warmed mis nyuj, poov xab yaj nyob rau hauv nws, tos - zoo ib yam li yav dhau los txoj kev. Cov extracted thiab me ntsis whipped yolks yog ntxiv rau cov hmoov, tus so ntawm cov mis nyuj, ntsev thiab o poov xab yog poured rau hauv tib qhov chaw. Lub khob noom cookie kneaded yog tsim rau hauv ib lub pob, txiav on to top nyob rau hauv daim ntawv ntawm ib tug ntoo khaub lig thiab muab npog nyob rau hauv txias (tsawg kawg yog 12 teev). Tom qab lub pob yog dov mus rau hauv ib lub ncuav mog qab zib nyias. Daim ntawv qhia no rau croissants hauv tsev txawv ntawm qhov dhau los: koj tsis tas yuav yaj lub butter - nws yog dov tawm mus rau lub thickness ntawm ib tug centimeter nrog ib tug dov pin qhwv nyob rau hauv cov zaub mov qib polyethylene. Tom qab ntawd xws li "nyias" roj, muab rho tawm los ntawm zaj duab xis, yog nteg tawm ntawm lub khob noom cookie, uas yog folded rau hauv zoo li ib lub hnab ntawv. Thiab lub hnab ntawv no yog dov tawm, folded peb zaug thiab rov muab tso rau hauv lub tub yees rau ib nrab ib teev. Qhov no yuav tsum tau ua ob zaug. Rau peb lub sij hawm, lub khob noom cookie txheej yog dov tawm, txiav, folded nyob rau hauv daim ntawv xav tau thiab muab tso rau hauv tshav kub rau ib teev. Tom qab "tso" txhua croissant yog smeared nrog ib tug ntaus qe thiab ci rau ib nrab ib teev ntawm 200 degrees. Daim ntawv qhia no rau puff pastry croissants tau hais tias tsim cov pastry airy heev, txawm hais tias nws yeej siv sijhawm ntau thiab siv zog.

Croissants los ntawm npaj ua khob noom

Rau cov uas muaj sijhawm me ntsis (piv txwv li, cuam tshuam nrog cov menyuam yauslos yog lub sijhawm ua haujlwm tsis yooj yim), muaj txoj hauv kev zoo los ua croissant los ntawm lub khw muag khoom. Xaiv cov poov xab los yog puff pastry, los yog zoo dua, nrhiav ib qho kev xaiv uas muab ob qho tib si nta, nws yog heev muaj nyob rau hauv cov khw loj. Ib nrab kilo ntawm mov paj yog txaus rau koj. Kuv mam li yuav tau ntawv ci ntau ntxiv. Tuav lub khob noom cookie tawm ntawm lub tub yees los ntawm ib lub quarter ntawm ib teev mus rau ib nrab ib teev - lub sij hawm nyob ntawm qhov degree ntawm khov. Tab sis tsis txhob defrost nyob rau hauv lub microwave! Thaum cov khoom semi-tiav tiav ua mos, nws yog unfolded thiab dov tawm. Yuav kom tsis txhob lo rau lub dov pin, nws yog qhov zoo dua tsis txhob nchuav lub khob noom cookie nrog hmoov, tab sis maj mam grease lub cuab yeej nws tus kheej nrog zaub (ib yam) roj. Ntxiv mus - raws li lub tswv yim: txiav rau hauv daim duab peb sab - twist - ua croissants - muab tso rau hauv qhov cub. Faj seeb: los ntawm lub khob noom cookie tiav, ci rau ntawm qhov kub thiab txias (tsis siab tshaj 180) thiab tsawg dua (20-25 feeb).

Kev xaiv roj nplua nyeem thiab cov cai

Yuav ua li cas ua croissant, peb twb paub lawm. Tab sis txawm hais tias txhua yam ua tiav nruj me ntsis raws li cov cai, qee qhov daj ntseg (txawm tias muaj ntxhiab tsw qab heev) cov khoom yuav tig tawm. Thiab tag nrho vim li cas? Vim yeem yeem lub khob noom cookie hauv qhov cub yuav tsis dhau ruddy. Ib txoj hauv kev classic kom ua tiav lub ntsej muag qab ntawm cov buns yog txhuam lawv rau saum nrog lub qe ntaus. Tab sis nco ntsoov: nyob rau hauv cov ntaub ntawv no, zaj duab xis, raws li nws yog, tightens lub ci nto; lub croissant, lub caij no, muaj ib lub khob noom cookie heev, yog li lub crust yuav tig tawm tsis dhau aesthetically pleasing. Txhim kho kev xaiv: Txhuam koj cov khoom zoo nrog cov qe yolks. Lawv yuav cia cov croissant tsuas yog xim av tsis uadab tuag wrinkles ntawm qhov chaw. Txawm li cas los xij, muaj txoj hauv kev Fab Kis tiag tiag los kho cov croissants hauv tsev. Daim ntawv qhia yog yooj yim: ib tug me me ntawm cov mis nyuj yog nplawm rau hauv npaus nrog ib tug loj diav ntawm qab zib. Ci yog lubricated nrog no muaj pes tsawg leeg.

Ua tib zoo saib kom meej. Yog tias koj npog koj "buns" nrog lub qe los yog yolk, qhov no yuav tsum tau ua li ntawm kaum feeb ua ntej qhov kawg ntawm ci. Yog tias koj nyiam mis nyuj nrog qab zib, roj rau lawv ua ntej muab daim ntawv ci rau hauv qhov cub.

Txoj cai kev cai

Tau kawg, daim ntawv qhia rau puff pastry croissants (nrog rau lwm yam) yuav muab rau koj nrog cov khoom qab uas tsis muaj qhov tsis ntseeg. Tab sis koj tuaj yeem kho koj tus kheej ntau dua los ntawm kev sib txawv ntawm "cov ntsiab lus sab hauv" ntawm Fabkis pastries. Txawm li cas los xij, txhawm rau ua kom tau raws li qhov xav tau, qee cov cai yuav tsum tau ua.

Yuav ua li cas koj ua cov croissants? Ua ntej muab cov khoom ci rau hauv qhov cub, tag nrho cov kauj ruam ua ntej yog zoo ib yam li kev npaj lawv li niaj zaus. Txawm li cas los xij, thaum "bagels" twb folded thiab nkhaus nrog ib rab koob, ib qho kev txiav yog tsim los ntawm lawv puag ncig. Ntxiv mus, riam yuav tsum tsis txhob ua ib lub qhov nyob rau hauv opposite sab ntawm peb cov khoom. Lub filling yog ntxig rau hauv qhov txiav; Yog hais tias nws cov khoom yog cov kua (piv txwv li, jam), nws yog qhov zoo dua los ua tib zoo pinch qhov sib txawv. Thiab nyob rau hauv cov ntaub ntawv ntawm kev nyab xeeb nyob rau hauv kev sib raug zoo rau to, ib tug ca lub thoob yuav zoo dua.

Lwm qhov subtlety: "ntub" txhaws ua rau lub khob noom cookie ntau dua, yog li bagels nrog nws yuav tsum tau ci ntawm qhov kub thiab txias me ntsis.

Curd filling

Ib qho yooj yim tshaj plaws (thiab feem ntaunoj) tuaj yeem ua curd. Rau nws, ntawm ib pob ntawm tsev cheese (nws yog qhov zoo dua rau noj fatter, txwv tsis pub nws yuav ntws tawm thaum ci), koj yuav tsum noj 3 tablespoons qab zib, ntxiv vanillin lossis cinnamon (yog tias koj nyiam); raisins, qhuav apricots los yog prunes yuav zoo ntxiv. Los ntawm kev sib txuas tag nrho cov khoom no, peb tau txais ib qho kev sib tov uas yuav tsum tau ntim nrog croissant ua ntej ci. Ntau tus neeg nyiam noj qab zib curd cheeses; Txawm li cas los xij, kev paub qhia tias lawv yuav luag ua kua hauv qhov cub, thiab feem ntau tsau rau hauv lub khob noom cookie. Yog li pov npav rau coarse-grained tsev cheese: nws yog ob qho tib si ntuj thiab "kev noj qab haus huv", thiab yog tias koj xav tau ib yam khoom qab zib, koj tuaj yeem ntxiv qab zib ntxiv.

Almond Cake

Croissants ua los ntawm cov poov xab ua khob noom cookie yuav yog tshwj xeeb tshaj yog cua thaum ua ke nrog almond cream. Rau nws, koj yuav tsum tau yuav ib nrab ib khob ntawm almonds, noj ib tug yuav luag tag nrho (3/4) khob suab thaj, ib tablespoon ntawm creamy - fatter - butter, tib cov hmoov nplej thiab ib tug raw qe. Yuav pib nrog, cov txiv ntoo yog finely tws, thiab ces dhau los ntawm ib tug blender nrog rau hmoov thiab ib tug qe kib nyob rau hauv butter. Nws hloov tawm cov tuab tuab tuab, uas yooj yim rau khoom croissants.

Chocolate Fantasy

Cov neeg feem coob ntseeg tias cov kua qab zib chocolate yuav tsum tau npaj tshwj xeeb, suav nrog ntau cov khoom xyaw ntxiv. General delusion! Nov yog yuav ua li cas ua chocolate croissants kom raug: ib qho bar ntawm koj nyiam ntau yam tawg rau hauv me me thiab muab tso rau hauv "plhaub". Los ntawm txoj kev, lub saj yuav dhau los ua ntau spicier yog tias koj muab cov khoom qab zib nrov nrog txiv kab ntxwv. Cov hlais tsis haum rau qhov no, lawv muaj kua heev, thiab koj lub bagel yuav xoob thiab yuav kis tau. Lub zest raug tshem tawm ntawm citrus yam tsis muaj ib qho me me ntawm "dawb"; Koj tuaj yeem ua tib zoo tshem nws ntawm grater. Lub zest yog ntxiv rau chocolate thiab croissants yog muab tso rau hauv qhov cub. Nyob ntawd, cov qhob noom xim kasfes yuav yaj sib npaug - thiab koj yuav tau txais kev kho kom yooj yim los saum ntuj.

Strawberry croissants

Berry filling yog txaus nyiam nyob rau hauv ib qho pastry. Tau kawg, koj tuaj yeem noj jam, jam lossis jam, tab sis koj yeej tsis tau txais qhov saj zoo ib yam li cov txiv hmab txiv ntoo ntuj. Yog li nyob rau hauv qhov siab ntawm lub caij ntuj sov, nws yog qhov zoo dua los nqa khoom plig tshiab los ntawm lub vaj - piv txwv li, strawberries. Txij li cov txiv hmab txiv ntoo lawv tus kheej tsis muaj qab zib ntxiv (raws li hauv jam) tsis qab zib txaus, nws yog qhov zoo dua los muab lawv nrog chocolate, thiab dawb. Tib cov txiv pos nphuab tau noj nyob rau hauv ib nrab nrog cov khoom qab zib, cov berries raug txiav hauv ib nrab (yog tias tsis loj, tab sis cov loj tuaj yeem me dua). Chocolate yog yaj nyob rau hauv ib da dej da dej thiab ncuav rau hauv ib lub croissant (uas tsis yooj yim heev), los yog rubbed on ib grater thiab ncuav rau hauv ib tug txiav.

Savory toppings

Leej twg hais tias cov hnab ntim khoom muaj nqis yuav tsum qab zib? Tsis yog txhua tus nyiam cov khoom qab zib, ib txhia nyiam ib yam dab tsi tsis muaj qab zib rau pluas tshais. Raws li ib qho kev xaiv, khoom croissants nrog arugula (ib txhais tes yog txaus), ua ke nrog ob peb tws radishes, ob dia ntawm tsev cheese thiab ib tug teaspoon ntawm zaub roj. Ntsev, kua txob thiab ci.

Kev xaiv zoo nrog nceb. Mushrooms txiav rau hauv slices, dos - rau hauv cubes, tag nrho kib ua ke. Nqaij qaib - nqaij qaib, nqaij npuas, nqaij nyuj - dab tsi noj - tws,tov nrog ib tug zaub tivthaiv thiab hnav khaub ncaws nrog mayonnaise. Koj tuaj yeem muab cov filling ua ntej ci croissants, koj tuaj yeem - hauv cov npaj ua tiav.

Yuav ua li cas croissants yooj yim dua

Cov lus nug yog qhov twg bagels koj nyiam - qab zib los tsis. Hauv thawj kis, lawv tuaj yeem nchuav rau saum nrog melted chocolate lossis fudge raws li ib qho ntawm cov zaub mov txawv uas koj paub. Lwm qhov kev xaiv kuj yog qhov zoo, uas cov txiv ntoo yog finely crushed - nyob rau hauv cov ntaub ntawv yooj yim, walnuts, tab sis koj muaj peev xwm kuj chop ib tug sib tov ntawm ntau hom. Topping - strawberry, cherry, creamy los yog lwm yam - mus zoo kawg nkaus nrog txiv ntseej topping. Koj tuaj yeem kho lub sab saum toj ntawm croissants nrog icing qab zib thiab nphoo nrog cov txiv hmab txiv ntoo candied.

Tab sis yog tias koj xav hloov pauv, ces tsuas muaj cov khoom ntxiv uas feem ntau siv thaum ci ci - cumin, noob hnav, ntau yam noob. Xwb, koj tuaj yeem ntxiv qee qhov kev ntxias ntxiv ncaj qha rau lub khob noom cookie. Ib txhia xav kom tib lub taub dag crushed noob: lawv hais tias saj yog tshwj xeeb. Cov raisins classic qhia rau hauv khob noom cookie kuj yog ib txwm zoo.

Txawm li cas los xij, yog tias koj tswj ua noj croissants kom raug, lawv yuav qab yam tsis muaj kev kho kom zoo nkauj ntxiv.