Cov khob cij hauv lub thawv: cov khoom txee lub neej ntev
Cov khob cij hauv lub thawv: cov khoom txee lub neej ntev
Anonim

Cov zaub mov kaus poom yog ib feem ntawm lub neej niaj hnub. Yog tsis muaj lawv, qee zaum koj tsis tuaj yeem ua zaub mov, thiab qee zaum lawv tsuas yog pab thaum tsis muaj sijhawm ua noj. Peb txhua tus tau siv los ua cov kaus poom ntses, stew, ntsuab peas thiab lwm yam. Cov khob cij kaus poom yog ib yam uas suab txawv txawv heev. Tab sis cov khoom kaus poom muaj nyob, thiab lawv muaj keeb kwm ntev. Hnub no peb yuav tham txog ib yam khoom zoo li no.

Yog tias peb tham txog qhov txawv txav ntawm cov khoom noj hauv kaus poom rau peb, ces peb yuav tsum tsis txhob hnov qab tias nyob rau hauv Russia muaj ntau yam zaub mov kaus poom los ntawm cov kua txob, classic pilaf, buckwheat porridge nrog nqaij thiab lwm yam khoom yog heev nquag ua, zoo li. hais tias cov kaus poom zaub mov yuav ua rau cov neeg txawv teb chaws tuag tib yam li cov mov ci tso rau hauv daim ntawv no.

khob cij nyob rau hauv ib lub tais
khob cij nyob rau hauv ib lub tais

History

khob cij kaus poom tau nthuav dav thaum Tsov Rog Ntiaj Teb Zaum II. Thaum xa cov ncuav tshiab tsis tuaj yeem ua tau vim qhov xwm txheej ntawmcov kab pem hauv ntej, ces cov tub rog German tau txais cov kaus poom zaub mov xwb. Cov khob cij hauv cov kaus poom ntawm Wehrmacht yog ib lub kaus poom ntawm cov khoom (ntim 400 grams). Muaj ntau ntau hom qhob cij tau tsim (nplej, rye, qhob cij nrog ntxiv ntawm txiv ntoo thiab cereals). Lub txee lub neej ntawm cov khoom no yog ntau tshaj 10 xyoo, tab sis tom qab qhib lub khob cij hauv lub thawv, cov khoom raug pom zoo kom noj hauv 2-3 hnub.

Cov neeg German tau tsim cov khoom lag luam zoo li no ntau heev. Cov khob cij kaus poom hauv cov tub rog German hauv cov xyoo ntawd tau suav tias yog tus qauv. Ntxiv rau cov tub rog, cov khoom no kuj tau muab rau cov pej xeem pej xeem hauv lub tebchaws, yog tias muaj kev cuam tshuam ntawm cov khoom noj khoom haus ib txwm muaj.

Nws yog ib qho tseem ceeb uas niaj hnub no muaj cov tsev txhab nyiaj nrog cov khoom ntawm lub sijhawm qub. Lawv tau tsim dua 60 xyoo dhau los. Thiab yog tias koj qhib lub thawv, koj tuaj yeem paub tseeb tias cov khoom tsis yog tsuas yog kev nyab xeeb rau tib neeg kev noj qab haus huv thiab haum rau kev noj, nws kuj qab!

khob khob cij
khob khob cij

Post-war

Thaum kawg ntawm kev ua tsov ua rog, lub cim loj ntawm cov khob cij tau ploj mus. Tab sis, nws zoo li tias txhua lub teb chaws muaj cov khoom lag luam zoo rau qee qhov xwm txheej tsis tau pom dua, thiab ib ntus cov khoom lag luam no tau ntxiv thiab hloov kho tshiab. Tau kawg, niaj hnub no ob peb tus neeg tuaj yeem xav txog tias ib zaug cov khoom lag luam zoo li no yog tus qauv thiab muaj rau tib neeg.

ntiaj teb niaj hnub

Hnub no koj tuaj yeem pom cov khob cij no ntawm lub txee. RusKon khob cij yog ib qho piv txwv zoo ntawm cov khoom siv niaj hnub hloov pauv. Lub khob cij muaj lub neej txee ntawm obxyoo los ntawm hnub tsim khoom. Tau kawg, qhov no tsis yog ob peb lub xyoo, tab sis lub txee lub neej ntawm ob xyoos kuj tseem ceeb los ntawm cov qauv niaj hnub. Lub tuam txhab RusCon tau koom nrog hauv kev muab cov khoom lag luam rau cov khoom noj rau cov tub rog Lavxias thiab lwm lub koom haum tub ceev xwm. Muaj tsawg zaus, cov khoom lag luam kuj xaus rau ntawm lub txee ntawm cov khw muag khoom, tab sis qhov no, qhov no yog qhov tshwj xeeb, thiab tsis yog khoom noj khoom haus rau txhua hnub. Muaj ntau ntau yam ntawm cov khoom (cov kaus poom rye qhob cij "RusKon", nplej, nrog additives, thiab lwm yam).

Qee tus neeg nuv ntses lossis cov neeg yos hav zoov nyiam noj cov ncuav no nrog lawv. Lawv piav qhia qhov no los ntawm qhov tseeb hais tias xws li khob cij yog cua, zoo kawg nkaus khaws cia, nws yooj yim hauv qhov xwm txheej (tsis crumble, tsis ntub). Cov qhob cij seem tuaj yeem tso tseg rau lwm zaus (yog tias lub pob tsis qhib). Nws yog ib qho tsim nyog them tribute rau cov neeg muaj peev xwm, vim tias nws tsis xis nyob hauv qhov tsis muaj qhob cij, tshwj xeeb tshaj yog tias kev mus ncig rau qhov ntev. Nws yog ua tau kom tau nrog biscuits, breadcrumbs, tab sis nws yog ib qho nyuaj. Tab sis lub txee ruaj khov lub khob cij tawm ntawm lub kaus poom yog qhov kev daws tiag.

Cov kws tshaj lij hais tias thawj zaug koj yuav tsum tau yuav qee lub khob cij los sim nws, thiab tom qab ntawd, yog tias koj nyiam, koj tuaj yeem yuav cov khoom koj xav tau. Qhov tseeb yog tias qee zaum qee cov tuam txhab lag luam suav nrog cov khoom ntxiv hauv cov khoom xyaw ntawm cov qhob cij uas hloov pauv cov saj ntawm cov khoom thiab tsis yog txhua tus neeg nyiam nws raws li kev xav saj.

cov kaus poom rye qhob cij
cov kaus poom rye qhob cij

khoom khaws cia

Muaj ntau ntau txoj hauv kev kom tau cov khob cij. Tseem ceebIb qho tseem ceeb nyob rau hauv txhua yam ntawm cov qhob cij preservation yog preservation ntawm nws cov natural noo noo ntsiab lus. Txhawm rau ua kom tiav txoj haujlwm no, cov khoom siv tshwj xeeb yog siv uas muaj qhov sib txawv ntawm cov dej noo permeability tsawg. Tsis tas li ntawd, nws yog ib qho tseem ceeb los tiv thaiv cov khoom los ntawm cov kab mob, qhov no tuaj yeem ua tiav nrog kev ua kom tsis muaj menyuam thaum khaws cov khoom. Cia peb saib cov txheej txheem kev txuag.

Heat sterilization

Cov ntaub ntawv tshwj xeeb yog siv rau kev ntim khoom (tsis yog cellophane lossis polyamide zaj duab xis). Feem ntau, daim ntawv parchment, ntawv ci thiab ntawv tshwj xeeb yog siv los ntim. Tom qab ntim, cov khoom yog sterilized. Cov txheej txheem yuav siv li peb teev, kom tsis muaj menyuam nyob ntawm qhov kub ntawm 100-110 C °.

Thaum kawg ntawm kev ua kom tsis muaj menyuam, lub khob cij ntxiv tau ntim rau hauv cov polyethylene ruaj khov thiab cov ntawv tshwj xeeb. Tom qab ntawd, lub khob cij tiav lawm yog kho nrog kev sib xyaw ntawm paraffin thiab roj av jelly. Cov qhob cij zoo li no tuaj yeem khaws cia li 6 lub hlis hauv cov tsev khaws khoom raws li ib txwm muaj.

sterilized kaus poom khob cij
sterilized kaus poom khob cij

Kev kho cua sov siab

Qhov tseem ceeb ntawm kev khaws cia ntawm cov khoom los ntawm kev ua kom tsis muaj cua sov yog lub ntim cov khob cij hauv ib lub hnab polyethylene tshwj xeeb thiab kev ua haujlwm tom qab ntawm cov khoom hauv pob (sterilization) rau ib teev. Kev ua haujlwm kub yog li 140-160 ° C. Tom qab ua kom tsis muaj menyuam, cov khoom yog ntxiv ntim rau hauv lub hnab yas. Lub khob cij khaws cia los ntawm txoj kev no yog tastier thiab muaj ntxhiab ntau dua (piv rau cov khoom npaj raws li thawj qhov kev xaiv).

No sterilization

Cov khoom yog nto kho nrog tshwj xeeb tshuaj preservatives ntxiv rau lub khob noom cookie ua ntej lub ncuav ci. Tom qab lub khob cij ci, nws yog kho nrog sorbic acid los yog ethyl cawv. Cov khob cij khaws cia nrog cawv ua kom zoo. Hauv cov chaw tsim khoom lag luam koom nrog kev tsim khoom, yuav tsum muaj qhov nruj tshaj plaws kom tsis muaj menyuam, vim tias txhua yam kab mob uas tuaj yeem txo cov txee lub neej ntawm cov khoom yuav tsum raug cais tawm.

Tsis tas li, qee zaum txau nrog sorbic acid hloov mus qhwv lub khob cij tiav rau hauv ntawv, uas twb saturated nrog tib cov kua qaub. Tom qab ntawd, lub khob cij ntxiv ntim rau hauv ib qho tshwj xeeb ntom polyethylene.

hlais cov khob cij
hlais cov khob cij

khob cij hauv lub thawv

Cov duab ntawm cov khoom noj kaus poom tuaj yeem pom hauv peb tsab xov xwm. Nyob rau hauv lub teb chaws Yelemees, xws li ntau lawm yog heev tsim los rau niaj hnub no. Lub khob cij yog ci ncaj qha rau hauv jars (cov khob noom cookie yog muab tso rau hauv lub hub), tom qab ci, lub hub yog dov tam sim ntawd thiab txias nyob rau hauv dav hlau ntawm dej txias. Xws li cov kaus poom tuaj yeem khaws cia ntev txog tsib xyoos. Yog tias koj qhib lub thawv thiab sim cov khoom, nws yuav saj zoo li nws tsuas yog ci. Qhov txawv ntawm cov qhob cij classic yog qhov tsis muaj crust. Cov khob cij kaus poom yog ua los ntawm crumb nkaus.

txee lub neej mov ci nyob rau hauv ib lub hub
txee lub neej mov ci nyob rau hauv ib lub hub

Nyob hauv tsev

Tau kawg, cov khoom zoo li no (lossis yuav luag zoo li no) tuaj yeem npaj tau hauv tsev raws li kev npaj rau lub caij ntuj no los ntawm koj lub vaj. Tsuas yog zoo heev xav txog qhov xav tauxws li kev tshwm sim. Yog tias koj tsis paub meej tias kev ua tsov rog yuav pib lub caij ntuj no, tej zaum koj yuav tsum tso tseg kev tsim cov khob cij hauv tsev thiab nws yog qhov zoo dua los txwv koj tus kheej rau ci raws li daim ntawv qhia classic. Tab sis yog tias koj, txawm li cas los xij, txiav txim siab rau qee qhov laj thawj los ua noj cov khoom no hauv tsev, tom qab ntawd peb yuav muab hauv qab ib qho ntawm cov zaub mov txawv.

Homemade khob cij daim ntawv qhia

Koj yuav tsum noj hmoov zoo. Qhov zoo tshaj plaws, coj cov nplej thiab ua cov hmoov nplej tawm ntawm koj tus kheej, tab sis koj tuaj yeem txwv koj tus kheej mus yuav cov hmoov nplej zoo. Lub khob noom cookie yog kneaded los ntawm nws nyob rau hauv dej. Nws yog ib qho tseem ceeb kom noj cov dej huv huv (dej ntawm cov kais dej tsis haum). Lub khob noom cookie yuav tsum tig tawm txias, ces ntxiv cov poov xab qhuav los yog ci additives rau lub khob noom cookie.

Tom qab ntawd, peb tsim lub khob cij los ntawm lub khob noom cookie thiab muab tso rau hauv qhov sov sov (tsis tau tag nrho qhov cub preheated). Lub crust nyob rau hauv lub resulting qhob cij yuav tsum tsis tu ncua, qhov no yuav ho ncua lub cia ntawm koj lub khob cij. Cov khob cij ua los ntawm cov khob noom cookie no tuaj yeem khaws cia txog li ib hlis. Nov yog daim duab zoo rau kev xaiv tsev!

homemade khob cij
homemade khob cij

Analogues

Peb twb tau hais tias cov khob cij kaus poom hnub no yog cov khoom lag luam rau cov tub rog. Nyob rau hauv tib lub rations, khob cij hloov nyob rau hauv daim ntawv ntawm biscuits, crackers thiab ncuav qab zib yog heev feem ntau pom. Qhov no yog qhov txawv me ntsis, tab sis tseem muaj ntau ntau pom nyob rau hauv cov kaus poom khob cij nyob rau hauv ib tug neeg rations ntawm Lavxias teb sab tub rog. Tab sis nyob rau lub sij hawm no muaj ib tug qauv uas yuav hloov biscuits nyob rau hauv tub rog rations nrog rau lub sij hawm ntev cia khob cij. Zaub movtastier thiab noj qab nyob zoo.

Zoo kawg

Khoom noj khoom haus hauv tebchaws Russia yuav luag yog cov khoom lag luam hauv tebchaws. Peb noj mov ci nrog txhua yam, suav nrog pasta thiab dumplings. Cov kws tshawb fawb hais tias cov pej xeem nruab nrab ntawm peb lub teb chaws yuav noj li 20 tons ntawm mov ci hauv nws lub neej. Tias yog vim li cas qhov khaws cia ntawm cov khob cij hauv peb lub tebchaws rau qhov kev tshwm sim tsis tau pom dua yuav tsum yog qhov zoo siab. Lub tswv yim reserves tseem ceeb heev rau txhua lub teb chaws. Thiab qhob cij yog ib yam khoom uas pab tib neeg ntau lub sijhawm nyuaj.

Feem ntau, nws yuav tsum lees paub tias lub khob cij ruaj khov yog qhov kev tshawb pom muaj txiaj ntsig zoo, uas yog qee zaum tsim nyog. Tau kawg, kuv xav tau lub sijhawm zoo li no thaum xav tau cov khob cij yuav tsum tsis txhob tuaj! Thiab nws yog qhov zoo dua los siv cov khoom no tsuas yog hauv qhov xwm txheej thaum taug kev, nuv ntses thiab lwm yam!

Pom zoo: