2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Thaum xaj nqaij nyug nqaij nyug hauv khw noj mov lossis tsev noj mov, peb feem ntau xav txog vim li cas nqaij nyug thiaj li tsis qab thiab muaj kua hauv tsev. Qhov tseeb yog tias txhua lub tsev noj mov uas hwm tus kheej xaiv cov khoom noj zoo tshaj plaws. Txhawm rau ua tiav cov steak kom yaj hauv koj lub qhov ncauj, koj yuav tsum noj cov tsiaj fibers nrog cov txheej nyias nyias ntawm cov rog, hauv lwm lo lus, marble.
Australian nqaij nyug tau dhau los ua ib qho ntawm cov nqaij nto moo tshaj plaws uas tau ua pov thawj nws tus kheej hauv khw deli nqaij txij li xyoo 1788.
Australia yog qhov chaw zoo tshaj plaws los yug tsiaj
Hnub no Australia yog lub tebchaws thib peb ntawm kev tsim cov nqaij, yog ib qho ntawm cov neeg xa khoom loj tshaj plaws ntawm cov nqaij nyuj marbled. Australian huab cua me me, thaj chaw loj loj overgrown nrog cov nyom nplua nuj, huab cua ntshiab yog qhov zoo tagnrho rau kev loj hlob ntawm cov neeg tseem ceeb thoroughbred nyuj. Marbling ntawm nqaij yog ua tiav los ntawm kev sib hloov pub tsiaj txhu nrog cov nyom tshiab thiab cov quav nyab qhuav nrog cov nplej xaiv, nrog rau kev hloov pauv:lub cev muaj zog ua haujlwm thiab so lub xeev. Kev npaj lub taub hau rau kev tua yog tshuaj xyuas txhua hnub los ntawm kev hnov cov kab ntawm cov tsiaj.
Npaj nqaij muag
Yuav kom tau txais cov nqaij nyug Australian zoo thiab cov neeg tseem ceeb, cov carcasses tau dhau los ua cov txheej txheem ntawm cov nqaij ripening. Ua ntej, cov khoom raug kuaj xyuas kom txaus marbling. Qhov zoo tshaj plaws, lawv yuav tsum yog cov xim burgundy ci nrog cov roj me me, tsim kom muaj tus cwj pwm mesh. Cov pob zeb uas tau xaiv tau raug rau cov txheej txheem qhuav qhuav hauv lub tub yees rau peb mus rau plaub lub lis piam. Yog tias cov nqaij tsis muaj cov qauv marble tshwj xeeb, nws muaj hnub nyoog hauv lub tshuab nqus tsev, uas yog hu ua "ntub fermentation". Cov txheej txheem ntawm cov nqaij ripening yog tsim nyog los txhim kho cov yam ntxwv saj, ua tsaug rau nws tau txais ib qho ntxiv nutty saj.
Quality check
Australian nqaij nyug yuav raug kuaj xyuas los ntawm cov neeg saib xyuas kev noj qab haus huv ntawm txhua theem ntawm kev npaj nqaij. Tom qab kev laus, nws dhau ntau qhov kev kuaj xyuas kom ua raws li qhov yuav tsum tau muaj ntawm ntau yam: prime (cov qeb siab tshaj), xaiv (xaiv nqaij nyug), xaiv (cov qeb ntawm qhov tsawg tshaj plaws marbling). Raws li qhov degree ntawm marbling, lub hnub nyoog ntawm nyuj, thiab saj, nqaij nyug tau txais ib chav kawm thiab raug cim nrog Australian thiab ntiaj teb cov qauv. Yog tias txhua yam ntau dua lossis tsawg dua nrog cov qib ntawm marbling, lub hnub nyoog ntawm nyuj yog txiav txim raws li hauv qab no:
- mus txog ib xyoos - veal;
- mus txog 2 xyoos - cov nqaij nyuj;
- tshaj 2 xyoos - nyuj.
Lub palatability yog txiav txim siab los ntawm cov neeg siv khoom uas kuaj cov nqaij siav raws li muaj kua, rhiab, saj thiab tag nrho cov kev xav.
Australian nyuj steak keeb kwm
Nqaij tau nyiam ntau pua xyoo hauv peb lub tebchaws. Nqaij qaib thiab ntses yeej ib txwm faded rau hauv keeb kwm tom qab nqaij nyug thiab nqaij npuas. Txhua leej txhua tus nyiam nqaij, tsis hais poj niam txiv neej, hnub nyoog, kev sib raug zoo, tshwj tsis yog cov neeg tsawg tsawg uas xaiv txoj kev ua neej tsis noj nqaij. Txog rau tam sim no, ntau yam zoo kawg ntawm cov tais diav tau sau, tab sis nqaij nyug steak yog qhov nrov tshaj plaws, raws li pom los ntawm tus naj npawb ntawm kev txiav txim hauv khw noj mov Lavxias.
Lub steak yog keeb kwm hauv tebchaws Askiv hauv Hnub Nyoog Nrab Hnub Nyoog thiab sai sai tau nrov thoob plaws Tebchaws Europe. Txij thaum ntawd los, lub npe beefsteaks (steak) tau nqis los rau peb, uas txhais tau tias "nqaij nyuj steak". Daim duab ntawm Australian nqaij nyug steak tuaj yeem pom hauv kab lus.
Steak txhais los ntawm Lus Askiv txhais tau tias "tenderloin", piv txwv li nws yog ib qho tuab tuab ntawm cov nqaij (los ntawm 3 mus rau 5 cm), txiav los ntawm qhov chaw tsis muaj zog ntawm tus tsiaj cov leeg nyob rau hauv txoj kev hloov. Muaj ob peb qhov chaw zoo li no hauv lub cev ntawm tus tsiaj, yog li lub steak suav hais tias yog ib qho khoom noj txom ncauj. Tsis tas li ntawd, steak yog tsim los ntawm cov nqaij ntawm cov tub ntxhais hluas ntawm Agnus thiab Herford breeds. Cov khoom nyoos zoo tshaj plaws rau steak yog marbled Australian nqaij nyug, hu ua CAB (Certified Angus Beef). Hla txiav tso caiqhib lub qhov hws, uas nyob rau hauv lem pab lub tshav kub nkag mus rau hauv sib sib zog nqus thiab tshav kub daim ntau sai.
Ntxiv rau kev xaiv ib qho steak, nws yog ib qho tseem ceeb uas yuav tsum ua raws li qee qhov kev ntsuas kub thaum ua noj. Yuav pib nrog, daim yog sai sai kib nyob rau hauv ib tug kub frying lauj kaub ntawm ib tug kub ntawm txog 250 ° C, uas tso cai rau tsim ib tug crust uas tiv thaiv cov kua txiv los ntawm ntws tawm. Tom qab ntawd, steak yog coj mus rau qhov xav tau qib ntawm kev npaj ntawm qhov kub ntawm 150 ° C. Tom qab ntawd, cov nqaij raug xa mus rau qhov cub rau ob peb feeb, kom cov kua txiv hmab txiv ntoo sib npaug thoob plaws hauv daim. Nws yuav zoo li tias kev ua noj steak yog ib txoj haujlwm yooj yim kiag li, tab sis nws yog ib qho nyuaj heev kom ua tiav qhov kev ci ci yam tsis tau tso cov kua txiv hmab txiv ntoo tawm.
Steaks tuaj txawv qib ntawm kev ua tiav raws li qhov kev thov ntawm tus kws ua zaub mov lossis tsev noj mov qhua:
- tsis tshua muaj - nyoos heev (tus nqi ua noj tsuas yog tsim cov crust);
- tsis tshua muaj - nyoos (nqaij kib rau ib feeb ntawm txhua sab);
- nruab nrab tsis tshua muaj - ib nrab-raws nrog cov ntshav (ob feeb ntawm txhua sab kom txog thaum cov ntshav liab liab tawm);
- nruab nrab - nruab nrab (nqaij siav li 10-12 feeb kom txog thaum pinkish tawm);
- nruab nrab zoo - yuav luag tiav (ua noj 15 feeb kom txog thaum cov kua txiv hmab txiv ntoo tawm);
- ua tau zoo - kib (kib rau 18 feeb kom txog thaum siav).
Qhov ntsuas ntawm roasting nyob ntawm qhov xaiv qhov kub thiab txias, uas txawv li ntawm 3-4 ° C. Txawm li cas los xij, cov kws ua zaub mov paub txog tuaj yeem qhia qhov txawv ntawm qhov muag.
Australian nqaij nyuj steak Recipe
Hauv phau ntawv ua noj koj tuaj yeem pom ntau cov zaub mov txawv: ribeye, strip, cowboy, filet mignon. Lawv kuj suav nrog Australian nqaij nyug BBQ steak. Nws yog npaj nyob rau hauv ntau txoj kev. Koj tuaj yeem ua qhov no hauv lub lauj kaub frying, kib saum npoo, tab sis lub tais tsis yog npaj rau barbecue.
Cov kws ua zaub mov tshaj lij npaj Australian marble nqaij hauv qhov cub tshwj xeeb charcoal - jospers. Tab sis thaum tsis muaj qhov no, peb tuaj yeem siv lub qhov cub ua ke.
Yog li, peb xav tau:
- ribeye steak 3-4cm;
- ntsev thiab kua txob dub kom saj;
- butter - 25 g;
- qej - 1 clove;
- thyme - 1 sprig.
Cia lub steak so ntawm chav sov li ob teev. Qhuav cov nqaij nrog ib tug phuam, ces moisten nws nrog ib tug me me ntawm refined zaub roj ntawm ob sab thiab yob nyob rau hauv ib tug ntsev thiab kua txob sib tov.
Kub lub lauj kaub hnyav hauv qab (qhov zoo tshaj plaws cam khwb cia hlau).
Ciav cov steak tshaj qhov kub kub rau ib feeb thiab ib nrab ntawm txhua sab, sib npaug nias rau saum npoo.
Txo cov cua sov, ntxiv qej, butter, thyme rau lub lauj kaub, do thiab ncuav qhov sib tov tshaj lub steak rau li rau feeb kom txog thaum nruab nrab ua tiav.
Tshem cov nqaij tawm ntawm lub lauj kaub, hloov mus rau qhov cub me ntsis preheated rau 5-10 feeb.
Pom zoo:
Lub siab twg qab qab - nqaij npuas lossis nqaij nyuj? Vim li cas nqaij npuas daim siab pheej yig dua li nqaij nyuj daim siab?
Tam sim no ntau tus neeg sim ua raws li cov hauv paus ntsiab lus ntawm kev noj zaub mov kom raug, tab sis tib lub sijhawm xav txog kev noj zaub mov kom tsim nyog, thiab tsis yog txoj cai rau lub neej. Txhawm rau kom qhov kev sib txawv no ploj mus, koj yuav tsum txhawb koj cov khoom noj khoom haus, thaum nrhiav kev noj qab haus huv rau cov zaub mov tsis zoo. Piv txwv li, hloov cov nqaij rog nrog offal. Zoo rau lub siab noj qab nyob zoo. Tab sis lub siab twg yog tastier: nqaij npuas lossis nqaij nyuj?
Nyuj mis nyuj: muaj pes tsawg leeg thiab khoom. Kev sib xyaw ntawm nyuj nyuj - lub rooj
Cov kab lus nto moo: "Cia mis nyuj, menyuam yaus, koj yuav noj qab haus huv!" tau nug ntau zaus los ntawm cov kws tshawb fawb. Txhua xyoo lawv nthuav tawm rau pej xeem txhua qhov tseeb tshiab txog cov txiaj ntsig ntawm cov khoom no rau tib neeg lub cev. Tab sis nyuj cov kua mis, cov muaj pes tsawg leeg uas yog tshwj xeeb, tau thiab tseem yog ib qho ntawm cov khoom nrov tshaj plaws thiab nrhiav-tom qab. Koj yuav pom cov ntaub ntawv hais txog nyuj cov mis nyuj, nws cov txiaj ntsig thiab kev puas tsuaj rau tib neeg lub cev hauv kab lus no
Txhua yam ntawm cov hauv paus: ib daim ntawv qhia nrog nqaij qaib, nqaij npuas, nqaij nyuj, qaib ntxhw thiab Tatar. Yuav ua li cas ua noj azu nyob rau hauv pots
Azu (daim ntawv qhia yuav tau piav qhia hauv qab no) yog ib txwm Tatar tais uas muaj cov nqaij kib hauv lub lauj kaub lossis ci hauv lub lauj kaub, uas suav nrog ntau cov khoom xyaw ntxiv uas tsim cov kua qab thiab ntsim ntsim
Mastic los ntawm condensed mis nyuj. Mis mastic on condensed mis nyuj. Mastic nrog condensed mis nyuj - daim ntawv qhia
Tau kawg, koj tuaj yeem mus rau tom khw thiab yuav cov khoom qab zib npaj los ntawm marshmallows, qabzib thiab glycerin. Tab sis, ua ntej, tag nrho cov garlands, hlaws dai thiab bows nrog paj tsis dais kab ntawm koj tus kheej thiab muaj tswv yim xav, thiab qhov thib ob, lawv tsis pheej yig. Yog li ntawd, hnub no peb yuav kawm yuav ua li cas ua mastic los ntawm condensed mis nyuj
Boiled nqaij npuas: ua zaub mov txawv. Cov nqaij dab tsi xav tau rau cov nqaij npuas kib? Yuav ua li cas marinate nqaij rau nqaij npuas
Boiled nqaij npuas yog ib qho khoom noj khoom haus tiag tiag, uas yog cov nqaij rog rog ci hauv qhov cub. Npaj-ua, xws li ib lub tais yog qhov zoo rau kev kho kom zoo nkauj lub rooj noj mov lossis ua ib qho appetizer rau npias lossis lwm yam cawv. Yog li, cia peb saib ob peb yam yooj yim zaub mov txawv rau cov nqaij npuas boiled, nrog rau cov yam ntxwv ntawm kev ua noj
