Pita nrog tsev cheese cub: yooj yim thiab nthuav zaub mov txawv
Pita nrog tsev cheese cub: yooj yim thiab nthuav zaub mov txawv
Anonim

Nyob rau hauv nws tus kheej, lavash thiab tais diav nrog nws yog lwm txoj hauv kev zoo rau cov khoom noj txom ncauj ib txwm, xws li khoom noj txom ncauj, qhaub cij lossis cheese, hnyuv ntxwm lossis zaub txiav. Cov zaub mov no tuaj yeem npaj ntau txoj hauv kev thiab nrog txhua qhov txhaws. Qhov nrov tshaj plaws yog pita qhob cij nrog tsev cheese hauv qhov cub, daim duab uas tau nthuav tawm hauv qab no, nrog tshuaj ntsuab thiab cheese, nrog rau txiv ntseej thiab txiv hmab txiv ntoo qhuav.

Ntxiv rau, cov zaub mov no tau npaj sai heev, nws tuaj yeem siv tsis yog rau lub rooj noj mov xwb, tab sis kuj tseem nyob hauv lub neej txhua hnub.

Daim ntawv qhia rau lavash nrog tsev cheese hauv qhov cub

Cov khoom xyaw uas xav tau:

  • ntim khoom npaj ua lavash;
  • Tsev cheese - 200 g;
  • qe qaib - 2 pcs;
  • granulated qab zib - 50 g;
  • qaub cream - 2 tablespoons;
  • raisins - 50 g;
  • qhuav apricots - 50g

Pib nrog, tuav cov qe qaib thiab ntxiv qab zib rau lawv, sib tov txhua yam kom huv si thiab coj mus rau lub xeev homogeneous. Tom qab ntawd grind lub curdncuav raisins thiab qhuav apricots, ntxiv qaub cream thiab ncuav lub qe sib tov. Nrog ob txhais tes ntub, sib tov lub resulting loj thiab yob tawm lub pita qhob cij. Yog hais tias xav tau, lub filling yuav whipped nrog ib tug tov khoom los yog immersion blender. Qhov no yuav ua rau nws softer thiab fluffier.

Txiav pita qhob cij ua ob peb daim, muab peb cov khoom rau lawv. Peb tig txhua ntu rau hauv yob, hloov mus rau ib daim ntawv ci uas npog nrog daim ntawv parchment. Koj tuaj yeem siv lub tais ci ua ntej-greased nrog butter lossis margarine.

kev ua noj ua haus
kev ua noj ua haus

Peb xa peb cov ncuav pita nrog tsev cheese rau hauv qhov cub rau 15-20 feeb ntawm qhov kub ntawm 190 degrees. Tom qab lub tais npaj txhij, txiav rau hauv ob peb daim, muab tso rau hauv ib lub phaj thiab decorate nrog txiv hmab txiv ntoo tshiab.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Cov khoom xyaw:

  • lavash;
  • Tsev cheese - 150 g;
  • parsley;
  • ntsev;
  • txiv lws suav - 2 pieces;
  • paj;
  • qaub cream - 50 g;
  • qe qaib - 2 pcs;
  • processed cheese - 100g

ua noj ua haus:

  • mix tsev cheese nrog qaub cream, kua txob thiab ntsev;
  • kua qe, txiav rau me me;
  • grate cheese, ces sib tov tag nrho cov khoom xyaw;
  • txiav lub khob noom cookie rau hauv peb seem, nteg tawm qhov txhaws thiab dov;
  • Ci rau 15 feeb ntawm 200 degrees.

Ua ntej noj, kho cov khoom nrog qaub cream thiab finelytws ntsuab dos.

lavash nrog cheese thiab tshuaj ntsuab
lavash nrog cheese thiab tshuaj ntsuab

Yuav Yuav nrog qej thiab tsev cheese

Lwm daim ntawv qhia txawv txawv yog pita qhob cij nrog tsev cheese hauv qhov cub nrog qej thiab dill.

Cov khoom xyaw:

  • lavash;
  • Tsev cheese - 200 g;
  • ob cloves qej;
  • mayonnaise 2- tbsp. l.;
  • ntsev;
  • kua txob dub;
  • nyuaj cheese - 50g;
  • dill.

Kauj ruam ua noj:

  • siv ib rab, tuav lub tsev cheese, mayonnaise thiab tws qej kom txog thaum tus;
  • ces cov zaub ntsuab, ncuav rau hauv curd thiab ntxiv txuj lom;
  • mix dua, kis ntawm pita qhob cij;
  • yob pita qhob cij rau hauv ib lub raj, thiab hloov mus rau ib daim ntawv ci nrog parchment;
  • Grate cheese rau ntawm lub grater ntxhib thiab nphoo lub pita yob nrog nws.

Ci pita qhob cij nrog tsev cheese hauv qhov cub li 20-25 feeb ntawm qhov kub ntawm 180 degrees.

lavash nrog qej
lavash nrog qej

Lavash yob nrog tsev cheese thiab txiv tsawb

Cov zaub mov no tuaj yeem ua khoom noj qab zib rau lub rooj so lossis ua khoom noj txom ncauj sai tom haujlwm lossis tsev kawm.

Ua noj pita qhob cij nrog tsev cheese thiab txiv tsawb hauv qhov cub, koj yuav xav tau cov khoom nram qab no:

  • lavash;
  • Tsev cheese - 150 grams;
  • banana - 2 pcs;
  • qab zib - 50 grams;
  • qaub cream - 50 grams.

ua noj ua haus:

  • grind tsev cheese nrog txiv tsawb, ntxiv qab zib thiab qaub cream;
  • nplawm nrog lub tov khoomlub resulting loj kom txog rau thaum tsis muaj lumps tshuav nyob rau hauv nws;
  • muab lub ncuav pita rau ntawm lub rooj thiab txiav nws ua ob ntu;
  • ntxiv peb cov filling rau nws, thiab yob txhua ntu rau hauv ib lub raj;
  • lubricate pwm nrog butter, muab pita yob rau nws;
  • xa cov pwm mus rau qhov cub preheated rau 200 degrees rau li 10-15 feeb.

No appetizer is insanely soft and tender, ua tsaug rau txiv tsawb. Koj tuaj yeem kho lub tais tiav nrog hmoov qab zib lossis chocolate chips.

Pom zoo: