2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Lo lus "sauce" muaj cov hauv paus hauv Fabkis thiab txhais tau tias "gravy". Qhov no yog seasoning rau lub ntsiab chav kawm, uas muaj xws li zaub, spices, broth, cream thiab ntau lwm yam khoom xyaw. Puas tau txij li qhov tshwm sim ntawm cov kua ntses hauv Fabkis nyob rau xyoo pua 17th, lawv pib muaj npe tom qab cov npe ntawm cov khoom raws li lawv tau npaj. Qhov no yog yuav ua li cas kua txob kua txob, mustard, dos sauce, thiab lwm yam. Hnub no peb yuav tham txog kua txob kua txob, uas yog ib txwm npaj rau nqaij steaks.
YClassic Pepper Sauce
Tib lub sijhawm ntsim thiab creamy saj ntawm kua txob kua txob yog nyob rau hauv kev sib raug zoo nrog cov nqaij. Nws yog ib txwm siv los ua seasoning rau nqaij nyug steaks thiab lwm yam "txiv neej" tais diav.
kua txob kua txob rau steak, daim ntawv qhia uas muaj hauv qab no, yog npaj los ntawm peppercorns. Dab tsi xim nws yuav yog nyob ntawm qhov nyiam ntawm tus ua noj. Tus thawj siv sib tov ntawm dawb, dub, liab thiab ntsuab peppers, tab sis koj muaj peev xwm coj ib tug ntawm nthuav hom. Nws yuav tsum tau crushed ua ntej ua noj.
Rau cov dos kib hauv lub lauj kaub, ntxiv kua txob, ntsev, ncuav cognac thiab muab tso rau ntawm qhov hluav taws kub. Ntawm no koj xav tauceev faj tshwj xeeb vim cov nplaim taws kub heev. Tom qab 2 feeb, cognac yuav evaporate. Tam sim no koj muaj peev xwm ntxiv qab zib (70-100 ml), cia nws boil thiab tshem tawm ntawm tshav kub los yog boil kom txog thaum tuab. Nws tag nrho nyob ntawm qhov xav tau sib xws. Ua kub tshaj ib lub steak lossis txias hauv lub nkoj gravy.
Traditional Pepper Sauce rau Steak: Recipe with Photo
Tseeb kua txob kua txob saj zoo li qab zib. Nws yog kev sib tw, tab sis nrog ntsim peppercorn saj. Ua noj nws yooj yim txawm rau tus kws ua zaub mov tsis paub.
Shallots tau noj rau cov ntses no, uas yuav ntxiv rau nws cov qauv muag. Txiav qhov thib peb ntawm qia kom me me li sai tau thiab kib hauv butter. Ntxiv cov kua txob tshiab, dhau los ntawm ib lub zeb tshwj xeeb, thiab ntsev. Ncuav cognac, teem hluav taws. Ntxiv qab zib tom qab 2 feeb. Khaws cov kua txob kua txob rau ntawm hluav taws kom txog thaum koj tau txais qhov sib xws.
Original nqaij qaib kua txob
Txawm tias qhov zoo tshaj plaws steak qhia tau tias nws saj tsuas yog thaum ua ke nrog cov ntses. Nws ntxiv piquancy, juiciness rau cov nqaij, ua rau nws cia li yaj hauv koj lub qhov ncauj. Kev lig kev cai, steak tau txais kev pab nrog kua txob kua txob raws li peppercorns, cognac thiab cream. Rau qhov tshwj xeeb saj, koj tuaj yeem ntxiv cov nqaij qaib broth - tsuas yog ib qho teaspoon, thiab cov kua ntses yuav siv cov ntawv sib txawv kiag li.
Ua ntej, finely tws dos thiab qej yog caramelized nyob rau hauv butter nrog zaub roj. Rau cov ntses, shallots yog ntau haum, uasmuaj qab zib qab zib, tab sis dos kuj tsim nyog. Nws yuav xav tau ½ taub hau thiab 2-3 cloves ntawm qej. Thaum lub dos hloov xim caramel, ntxiv ib spoonful ntawm concentrated broth, ib tug puv tes ntawm dub thiab ntsuab peppercorns (koj muaj peev xwm zuaj me ntsis nrog ib tug dov pin), 50 g ntawm cognac thiab tam sim ntawd tom qab ntawd teem hluav taws rau cov ntsiab lus ntawm lub lauj kaub. Qhov no yog qhov peculiarity ntawm kev npaj cov ntses no - cawv hlawv tawm, tab sis cov aroma tseem nyob.
Nyob rau theem kawg ntawm kev ua noj, qab zib yog nchuav rau hauv lub lauj kaub: 100-150 ml, nyob ntawm cov ntsiab lus roj (qhov siab dua % ntawm pob, qhov ntim me dua). Tam sim no cov kua txob kua txob rau nqaij nyug steak yuav tsum tau txo kom tuab tuab. Lawv tuaj yeem nchuav cov nqaij ua tiav tam sim ntawd lossis muab cais rau hauv lub nkoj gravy.
Pepper Steak with Sauce
Qhov peculiarity ntawm ua noj no steak yog tias nws yog kib hauv kua txob, uas nws yuav tsum tau dov ua ntej xa mus rau lub lauj kaub. Thiab ces cov ntses yog npaj nyob rau hauv tib cov roj, saturated nrog aromas thiab saj ntawm kib nqaij.
kua txob dub rau breading tsis tas yuav tsum tau hauv av, tsuas yog zuaj me ntsis thiab koj tuaj yeem dov steaks rau ob sab. Nyob rau tib lub sij hawm, yaj butter nyob rau hauv ib lub lauj kaub. Muab cov steaks thiab Fry lawv nyob rau hauv high kub kom txog thaum ib tug crust daim ntawv. Tom qab ntawd, xa cov nqaij mus rau "so", thiab ncuav 20 g ntawm cognac, 200 ml ntawm cream rau hauv lub lauj kaub, tsis txhob tshem tawm ntawm tshav kub, ntxiv ib tablespoon ntawm mustard thiab ntsev mus saj. Simmer Pepper Steak Sauce (daim ntawv qhia saum toj no) rau 10 feeb. Ces ntxiv rauskillet yav tas los kib steaks, tua hluav taws thiab cia lawv tsau rau hauv cov ntses rau 5 feeb ntawm txhua sab.
kua txob liab
Cov ntses no tuaj yeem hu ua qhov sib piv ntawm Dab Ntxwg Nyoog Liab (dab ntxwg nyoog liab), yog tias tsis yog rau cov muaj pes tsawg leeg. Nws yog Ameslikas tsim los ntawm liab cayenne kua txob. Daim ntawv qhia no tsis muaj cov khoom xyaw no, tab sis qhov no tsis ua rau nws hnyav dua, thiab tseem yeej, vim tias nws muaj ntau yam ntuj tso.
Yuav ua kom cov kua txob kub hauv tsev, koj yuav xav tau 2 lub kua txob liab liab, 1 chilli, ½ dos thiab 2 cloves ntawm qej.
Chop dos thiab qej finely thiab Fry nyob rau hauv zaub roj. Ntxiv cov tws tswb kua txob thiab chili mus rau lub kub skillet. Fry tag nrho cov khoom xyaw kom txog thaum mos, ntsev. Hloov cov kub sib tov mus rau ib tug blender thiab sib tov kom txog thaum tus. Hloov mus rau lub nkoj gravy thiab ua noj nrog nqaij nyuj steaks.
Pom zoo:
Tsev qiv ntawv tsev noj mov hauv Tula chaw nyob qhib cov sij hawm qhib chav tsev ntawv qhia zaub mov thiab daim nqi nruab nrab
Ib qhov chaw tshwj xeeb hauv Tula - Lub Tsev Qiv Tsev Noj Qab Haus Huv - zoo siab rau cov neeg tuaj saib nrog nws cov huab cua ntawm sab ntsuj plig, ci ntsa iab sab hauv, ntau lub thawv ntoo loj nrog cov phau ntawv hauv cov khoom sib khi. Muaj cov kev pabcuam banquet. Xav paub ntau ntxiv txog lub tsev kawm ntawv: piav qhia, tsim, ntawv qhia zaub mov, nqi, qhib sijhawm - hauv peb tsab xov xwm
Curd Easter hauv qhov cub: daim ntawv qhia. Easter tsev cheese "Royal" custard. Daim ntawv rau tsev cheese Easter
Tsev cheese Easter nto moo rau dab tsi? Raws li Christian canons, tsev cheese yog ib qho tseem ceeb ntawm lub rooj noj mov, ua cim rau "cov mis nyuj tuab" ntawm thaj av tau cog lus. Nyob rau hauv ancient sij hawm, tsev cheese yog ib lub tais dawb huv, noj uas tib neeg pe hawm Vajtswv ntawm fertility. Txij li nws yog ib txwm ua kev zoo siab rau Easter rau 40 hnub, peb cov zaub mov yuav coj ntau yam rau cov ntawv qhia zaub mov txhua hnub, dhau los ua lub rooj kho kom zoo nkauj
Curd casserole nrog condensed mis nyuj: daim ntawv qhia. Classic tsev cheese casserole: daim ntawv qhia nrog daim duab
Qab zib, mis nyuj saj ntawm tsev cheese casserole, peb txhua tus nco txog thaum yau. Tsis muaj leej twg ntawm cov neeg laus yuav tsis kam noj khoom qab zib, thiab cov menyuam yaus thiab. Muaj ntau yam kev xaiv rau nws cov kev npaj, uas, raws li txoj cai, txawv nyob rau hauv daim ntawv teev cov khoom xyaw. Tab sis lawv lub hauv paus yog classic casserole. Peb yuav tham txog nws. Peb kuj caw koj kawm paub yuav ua li cas npaj tsev cheese casserole nrog condensed mis nyuj. Daim ntawv qhia yog yooj yim kuj ceeb
Ua ntau yam qos yaj ywm pancakes - daim ntawv qhia, daim ntawv qhia, daim ntawv qhia
Belarusian draniki - tib lub qos pancakes. Txhua tus niam tsev muaj peev xwm muaj nws tus kheej daim ntawv qhia rau lawv cov kev npaj. Cov classic zoo li no: tev thiab grate qos yaj ywm nyoos, koj tuaj yeem loj. Cia li sim ua kom sai, vim tias cov zaub yuav tsaus, brownish, tsis dhau appetizing
Lub tsev hauv tsev: txiv duaj compote, daim ntawv qhia los ntawm daim ntawv qhia
Koj txiav txim siab ua noj peach compote rau lub caij ntuj no. Daim ntawv qhia, xijpeem koj noj, ib txwm yuav tsum tau ceev faj thaum xaiv txiv hmab txiv ntoo. Lawv yuav tsum tau zoo, tsis muaj stains, spoiled, wrinkled qhov chaw, kab ntawm tshuab
