Popular Stuffed Pork Recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qhov nyuaj tshaj plaws hauv kev npaj rau hnub so yog ua zaub mov. Kev tsis sib haum xeeb feem ntau tshwm sim thaum xaiv lub ntsiab tais diav uas yuav kho lub rooj. Stuffed nqaij npuas yog qhov kev xaiv zoo tshaj plaws thiab paub tseeb tias yuav txaus siab rau cov qhua.

Butterfly

Muas ib daim nqaij npuas nrog 8 tav.

Filling:

• Pine txiv ntoo;
• ob peb qej cloves;
• roj ua noj me ntsis;
• spices.

Yuav ua kom cov nqaij npuas kib hauv qhov cub kom zoo nkauj golden crust thiab saj txawv txawv, noj cov ntses:

• 1 txiv kab ntxwv;
• ob peb diav ntawm soy sauce thiab zib mu;
• 1 tbsp l. grated qhiav.

Yuav tsum tsis muaj pob txha hauv ib daim nqaij. Qhov no tuaj yeem ua tau los ntawm tus neeg tua tsiaj hauv khw. Tam sim no koj yuav tsum tau txiav kom zoo. Txhawm rau ua qhov no, ua ntej peb hla cov tav nrog rab riam, tsis txhob nqa mus rau qhov kawg li ntawm 1.5 cm. Tom ntej no, faib cov pulp hauv ib nrab nrog tib lub indent ntawm 1.5 cm.

Unwrap, ntsev thiab kua txob. Peb kis tau cov npaj filling rau saum npoo, tawm me ntsis qhov chaw nyob ib ncig ntawm cov npoo. Tig cov nqaij sab hauvopposite sab ntawm cov tav. Khi nrog chav ua noj twine, qhwv hauv ib daim ntawv ci thiab ci hauv qhov cub rau ib teev xwb.

Koj tuaj yeem noj cov ntses nyob rau lub sijhawm no. Ua li no, tshaj qis cua sov, simmer kom txog thaum thickened ib tug sib tov ntawm txiv kab ntxwv kua txiv nrog grated zest, zib mu, qhiav thiab soy sauce. Peb tshem tawm cov nqaij. Peb tso nws los ntawm lub plhaub thiab grease nws zoo nrog syrup. Xa rov qab mus rau broiler kom txog thaum browned.

Nqaij npuas nrog nceb yog zoo meej ua appetizer rau yav tsaus ntuj festive.

Npaj 1 kg ntawm nqaij tawv, npaj:

• nceb (champignons) - 200 g;
• minced nqaij (nqaij nyuj) - 100 g;
• gelatin - 10 g;
• 1 dos;
• ntsuab lentils - ½ khob;
• ntsev;
• spices.

Los ntawm cov tawv nqaij nrog rab riam ntse, ua tib zoo, tsis txhob ua kom cov npoo, txiav tawm nruab nrab. Dhau los ntawm cov nqaij grinder nrog ib nrab ib khob ntawm boiled lentils thiab kib dos.

Sib tov nrog minced nqaij nyuj, nceb, gelatin yaj nyob rau hauv ib tug me ntsis dej thiab ntxiv ntsev thiab spices mus saj. Koj tuaj yeem siv cov txuj lom uas koj nyiam. Muab cov nqaij tshwj tseg nrog qhov sib xyaw ua ke thiab qhwv hauv ntawv ci.

Qhov cub kub yuav tsum tsis pub tshaj 180 degrees. Peb xa ib yob rau ib teev. Nws yog qhov zoo dua los txiav cov nqaij tiav thaum nws tau txias kom cov khoom tsis poob nws cov duab.

Ciav nqaij npuas yob nrog prunes thiab qhuav apricots

Tab sis tsis yogib txwm stuffed nqaij npuas ci. Qee lub sij hawm nws txaus los boil.

Npaj ib lub shank peb xav tau:

• prunes - 200 g;
• qhuav apricots - 200 g;
• qej;
• xwb.

Lub shank yuav tsum tau ntxuav kom zoo thiab qhuav. Ua ib qho kev txiav thiab tshem tawm cov pob txha thiab tag nrho cov leeg. Yeej me ntsis nrog rauj, ntsev, kua txob thiab sprinkle nrog tws qej.

Ncuav dej npau npau hla cov apricots qhuav thiab prunes thiab kis mus rau saum npoo. Dov thiab khi nrog ib tug tuab xov. Muab tso rau hauv ib lub tais ci thiab rub kom nruj. Ua noj tshaj li nruab nrab kub rau 1.5 teev, tig qee zaus.

Qhov tsis zoo ntawm txoj kev no yog cov nqaij npuas tsis tuaj yeem tho thaum ua noj txhawm rau txhawm rau txheeb xyuas qhov kev npaj tau. Yog li, koj yuav tsum cia siab rau koj qhov kev paub dhau los thiab kho lub sijhawm raws li qhov tuab ntawm yob.

Thaum kawg, lub yob yuav tsum tau muab tshem tawm ntawm lub hnab thiab tuaj yeem xa mus rau qhov cub.

cheese rolls

Yuav ua li cas peb yuav npaj cov khoom faib rau txhua tus qhua. Lawv tuaj yeem ua zaub mov txawv lossis nrog rau ntau yam tais diav.

Koj yuav xav tau:

• nqaij npuas - 2 kg;
• liab caw - 1.5 khob;
• Cheese (Russian) - 250 g;
• zaub ntsuab;
• bulb;
• sour cream - ¼ khob;
• zaub roj rau kib;
• ntsev;

Cia peb npaj cov khoom rau cov nqaij npuas. Ua li no, peb cheese on ib nplua graterthiab sib tov nrog tws tshuaj ntsuab thiab dos. Ntsev, kua txob thiab caij nrog tuab qaub cream.

Cov nqaij yuav tsum muab faib ua cov duab plaub ntawm qhov xav tau loj. Peb txiav txhua qhov hauv nruab nrab, tab sis tsis tag. Khoom nrog cheese sib tov thiab ruaj ntseg nrog toothpicks.

Fry rau ob sab. Nyob rau hauv cov kua txiv hmab txiv ntoo uas tau sawv tawm, koj yuav tsum tau ntxiv wine thiab stew me ntsis, ntxiv ntsev thiab nteg tawm pieces ntawm nqaij npuas. Thaum tshav kub kub, ua kom muaj kev npaj txhij.

npua teb

Rau ib lub cev hnyav txog li 3 kg koj yuav xav tau:

• 1 khob buckwheat;
• 300g nceb (champignons);
• 2 noob;
• ntsev, qej, tshuaj ntsuab ntawm Provence thiab kua txob mus saj;
• 1 celery;
• 2 carrots;
• bay nplooj.

Daim ntawv qhia nqaij npuas no tsis tau xaus rau qhov kawg ntawm tsab xov xwm no vim nws nyuaj ua. Lawv tsuas yog tsis siv ntau zaus. Hnub so loj tshaj plaws, xws li Xyoo Tshiab lossis hnub tseem ceeb, cov niam tsev zoo siab muab cov tais no rau ntawm lub rooj.

Ntau tus neeg xav tias tsuas yog cov kws ua zaub mov hauv khw noj mov xwb, tab sis qhov no tsis muaj tseeb. Daim ntawv qhia nrog daim duab ntawm cov nqaij npuas kib tau nthuav tawm hauv kab lus.

Cia li noj brine. Cia peb pib los ntawm kib 1 dos, 1 carrot, diced celery thiab qej. Sau nrog dej, ntsev ntawm tus nqi ntawm 30 g ib 1 liter. Ntxiv bay nplooj thiab dub kua txob. Cia nws boil thiab boil me ntsis tshaj qis cua sov, cia kom txias.

Cia saib tus npua. Nws yuav tsum tau ua tib zoo singeed, scraping tawm cov burnt bristles. Yaug - tawv nqaijyuav tsum du. Tam sim no, tig lub carcass ntawm nws sab nraub qaum, peb tshem cov pob txha, pib ntawm txoj kab. Peb tsis kov ob txhais ceg xwb. Txau rau hauv brine strained rau ob peb teev, nyiam dua thaum hmo ntuj.

Npaj cov khoom. Peb ntxuav cov nceb, txiav mus rau hauv me me pieces thiab Fry nyob rau hauv butter nrog carrots, Provence tshuaj ntsuab thiab dos. Sib tov nrog boiled buckwheat porridge, kua txob thiab ntsev.

Muab cov khoom tso rau hauv tus npua thiab xaws lub plab mus rau qhov kawg. Yuav tau fastened nrog toothpicks. Nws yuav tsum tau muab tso rau ntawm ib daim ntawv ci. Ua li no, kho ob txhais ceg nrog hlua lossis skewers.

Hauv qab lub taub hau koj yuav tsum muab ib daim ci ci qhwv hauv ntawv ci. Nws kuj npog lub thaj, tus Tsov tus tw thiab pob ntseg, thiaj li tsis mus hlawv. Ncuav ib co dej thiab muab ib tug kub brazier rau 2-3 teev. Qhov kub yuav tsum tsis pub tshaj 120 degrees, thiab lub sij hawm nyob ntawm qhov loj ntawm tus npua. Nws yog ib qho tsim nyog yuav tsum tau ywg dej txhua lub sijhawm nrog cov kua txiv hmab txiv ntoo uas ua rau ntawm daim ntawv ci.

nqaij npuas cov tais diav qab heev thiab txaus siab.

Tips

Yuav kom yooj yim rau yob yob, cov txheej yuav tsum nyias.

Muab ib daim kab xev nplaum rau saum cov nqaij ua ntej ntaus kom tsis txhob cuam tshuam hauv chav ua noj.

Txawm yog los ntawm ib daim me me koj tuaj yeem yob ib yob. Mentally faib nws mus rau 3 qhov chaw, ua rau sab saum toj txiav tsis kawg, me ntsis nqes thiab nyob rau hauv lub opposite direction parallel mus rau sab saum toj.

Koj tuaj yeem ua npau suav txhua lub sijhawm. Nws tag nrho yog nyob ntawm koj nyiam saj thiab lub siab xav los tsim masterpieces.