Rice Stuffed Chicken: The Best Recipes
Rice Stuffed Chicken: The Best Recipes
Anonim

Yuav ua li cas ua nqaij qaib hauv qhov cub stuffed nrog mov? Cov zaub mov txawv uas peb xav txog hauv kab lus no yuav qhia koj txog qhov yooj yim no. Peb yuav muab tag nrho nqaij qaib, fillet, tag nrho nqaij qaib, deboned. Ntxiv zaub rau mov kom nws txawm tastier!

Txhob nqaij qaib tsis muaj nqaij

ci nqaij qaib
ci nqaij qaib

Kev npaj zaub mov rau thawj zaug yuav zoo li nyuaj, tab sis qhov no tsuas yog thawj zaug. Tau sim ua koj tus kheej, lwm zaus koj ua noj, koj yuav tsis ntsib teeb meem. Niaj hnub no peb yuav ua noj nqaij qaib stuffed nrog mov thiab nceb. Peb yuav xav tau:

  • qaib tag nrho (gutted);
  • bulb;
  • ib khob mov (kwv yees li ib feem peb ntawm ib khob);
  • ob puas grams nceb;
  • ib qe;
  • ib nrab khob qab zib;
  • ob diav qaub cream;
  • ntsev thiab kua txob los yog cov txuj lom uas nyiam.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.

Qhov nyuaj tshaj plaws yog tshem cov pob txha ntawm lub cev. Ua li no, peb xav tau ib rab riam ntse, nyias, ua siab ntev thiab dexterity!

Ua ib qho kev phais raws lub mis, qhib lub cev, ua rau cov tav. Lawv nyias, yog li ua nws yuavtsis nyuaj. Ntxiv dua thiab, nrog kev pab ntawm ib rab riam, tso cov nqaij ib los ntawm ib tug los ntawm cov tav, mus rau tus txha caj qaum. Nrog rab riam, ua tib zoo, tsis txhob ua rau daim tawv nqaij, tshem tawm cov txha nraub qaum, rub nws tawm ua ke nrog cov tav los yog nyias. Cia lub tis tsis tseg.

Raws li ob txhais ceg, txiav rau pob txha, tsis ncav lub shins. Txiav cov pob txha raws lub hauv caug pob txha, ua tib zoo tshem tawm cov femur, pab nrog rab riam. Cia cov pob txha nyob hauv lub shins.

Nqaij yuav tsum tau boil kom txog thaum ib nrab siav - 10 feeb tom qab boiling. Yaug thiab ntws.

Nceb txiav mus rau hauv me me pieces, Fry kom txog thaum Golden xim av, ntxiv finely tws dos, Fry rau tsib feeb kom txog thaum dos ua mos.

Boil lub qe, tev thiab peb ntawm ib lub grater ntxhib.

Mix mov, nceb, cream. Ntsev thiab kua txob. Peb pib peb cov qaib nrog qhov sib tov, thiab tom qab ntawd xaws nws. Koj tuaj yeem siv ntoo txhuam hniav kom ruaj ntseg lub mis thiab txiav ntawm ob txhais ceg.

Txhawm lub cev nrog ntsev thiab qaub cream, teem rau ci rau ib teev - kom txog thaum Golden xim av.

Nqaij qaib cov mov hauv no yuav haum txig rau hauv lub rooj noj mov, cov qhua tsis tas yuav ua rau lawv txhais tes qias neeg, tso cov nqaij ntawm cov pob txha!

Tsis hassle stuffed chicken

yuav ua li cas ci qaib
yuav ua li cas ci qaib

Yog tias koj tsis muaj sijhawm los tso lub cev los ntawm cov pob txha, siv daim ntawv qhia no. Cov nqaij qaib tsis tas yuav muaj zaub mov ntxiv, thiab koj yuav txuag sijhawm ntxiv.

Cov khoom xyaw:

  • nqaij qaib;
  • ib nrab khob mov;
  • txiv lws suav;
  • kaus poom ntsuabpolka dots;
  • nqaij npuas kib;
  • ntsev thiab seasonings.

Yuav ua li cas rau qaib?

qaib nrog mov
qaib nrog mov

Nplej yuav tsum tau boil rau 10 feeb, yaug thiab ntws.

Txiav cov txiv lws suav rau hauv cubes, xa mus rau mov, ncuav ib nrab ntawm cov taum ntsuab ntawm no. Ntxiv ntsev thiab seasonings, mix.

Kuv lub cev, blot nrog daim ntawv phuam, tshem tawm cov dej noo ntau dhau. Los ntawm lub qhov hauv qab peb sau lub cev nrog cov khoom npaj. Koj tsis tas yuav xaws lossis khi dab tsi.

Txiav lub cev nrog ntsev, npog nws nrog nyias daim nyias nyias, kho txhua tus nrog tus txhuam hniav. Ntsev me ntsis thiab kis rau ntawm daim ntawv ci.

Nqaij-stuffed qaib siv sijhawm ib teev los ci kom txog thaum nqaij npuas kib. Muab cov noog ua tiav rau hauv ib lub tais, dai kom zoo nkauj ntawm ob sab nrog cov seem ntawm cov taum ntsuab thiab zaub ntsuab.

mov nrog tshuaj ntsuab
mov nrog tshuaj ntsuab

Nov yog kua, tsw qab thiab qab heev! Tsim nyog tsis yog rau kev sib sau ua ke hauv tsev neeg nkaus xwb, tab sis kuj rau kev kho cov qhua zoo.

Cov khoom xyaw xav tau:

  • nqaij qaib;
  • ib nrab khob mov;
  • ib pawg ntsuab dos thiab dill;
  • ib puas grams butter;
  • ntsev;
  • ib nrab txiv qaub.

Cia peb pib ua noj los ntawm kev ntxuav lub cev thiab so nws. Tom ntej no, kom txog thaum ib nrab siav, boil lub mov, yaug nws.

Txiav cov zaub ntsuab kom zoo, muab cov dos ntsuab tso rau hauv butter hauv lub lauj kaub kib kom tshem tawm qhov iab. Tsis txhob nkim roasting thiabkev ua siab ntev. Hauv peb cov ntaub ntawv, peb yuav tsum tau tshem tawm ntawm qhov hluav taws kub thaum lub dos ua me ntsis muag. Peb muab cov zaub ntsuab nrog mov, ntsev thiab cov khoom carcass nrog qhov no, raws li hauv daim ntawv qhia dhau los.

Nqaij qaib nrog mov thiab tshuaj ntsuab, rub nrog ntsev thiab nphoo nrog kua txiv qaub. Ci kom txog thaum Golden xim av.

Yog tias koj xav tau, koj tuaj yeem nchuav me ntsis kua txiv qaub ntxiv rau ntawm lub tais tiav, yog li cov nqaij qaib yuav tsw qab dua. Kho kom zoo nkauj nrog dill sprigs.

Txoj qaib mis

stuffed nqaij qaib mis
stuffed nqaij qaib mis

Tag nrho cov nqaij qaib nrog mov zoo li appetizing ntawm lub rooj. Ib daim duab ntawm cov zaub mov no muaj nyob rau hauv tsab xov xwm. Tab sis lub mis cov khoom yuav qhia tawm tsis muaj tsawg appetizing. Daim ntawv qhia yog qhov zoo kawg nkaus uas lub mis tuaj yeem ua tau raws li tus naj npawb ntawm cov qhua, thiab tsis muaj leej twg yuav raug tso tseg yam tsis muaj kev kho mob, thiab koj yuav tsis tas yuav qias koj txhais tes thaum txiav cov carcass tiav! Wb sim lub tais no thiab.

Nqa ob tug:

  • ob nqaij qaib ob lub mis;
  • ib khob mov;
  • pua pob kws;
  • ib puas grams nyuaj cheese;
  • ntsev thiab seasonings.

Lub mis yuav tsum tau ntxuav thiab qhuav. Peb tsis tshem cov tawv nqaij. Peb muab cov tawv nqaij ntawm lub mis tso rau ntawm lub rooj tsavxwm, ua ib qho kev txiav tob rau hauv nruab nrab, thiab tom qab ntawd tig rab riam, nqa cov nqaij thiab tsim "pob tshos", txiav lawv ua ntej nyob rau hauv ib qho kev taw qhia, ces nyob rau hauv lwm yam. Qhov tshwm sim yuav yog ib qho incision nyob rau hauv nruab nrab, thiab nyob rau hauv yuav muaj ib tug kab noj hniav, uas peb yuav sau nrog stuffing.

Ua kom lub filling zoo li no: boil mov kom txog thaum siav, sib tov nrog 1/3 khob pob kws. Ntsev thiab nqaij qaib.

Yog tias qhov kev txiav loj dhau, muab cov txhuam hniav ruaj ntseg. Rub lub mis nrog ntsev. Nyob rau hauv ib lub qhov cub preheated rau 180 degrees, ci lub mis kom txog thaum lub crust tshwm. Sprinkle nrog grated mov, tshem cov toothpicks yog siv. Ci rau kaum feeb ntxiv.

Cov zaub mov no yuav ua kom zoo nrog zaub tshiab thiab tshuaj ntsuab. Koj tuaj yeem kho cov tais diav tiav nrog cov pob kws pickled, uas tau tshuav ntawm qhov txhaws.

Pom zoo: