Deep-fried chicken tis: the best recipes

Cov txheej txheem:

Deep-fried chicken tis: the best recipes
Deep-fried chicken tis: the best recipes
Anonim

Muaj tseeb, cov tis qaib sib sib zog nqus tsis noj qab haus huv. Txawm li cas los xij, xws li cov khoom noj txom ncauj hauv tsev muaj kev noj qab haus huv ntau dua li cov khw muag khoom noj ceev. Hauv tsab xov xwm niaj hnub no, koj yuav kawm paub yuav ua li cas npaj cov zaub mov qab no nrog cov tsw qab, crispy crust.

Appetizer npaj raws li daim ntawv qhia no tuaj yeem ua noj su lossis noj hmo rau tag nrho tsev neeg. Nws yog crispy rau sab nraud, tab sis heev muaj kua thiab muag nyob rau hauv. Yuav kom koj tsev neeg tuaj yeem sim ua cov tis sib sib zog nqus hauv tsev, koj yuav tsum mus rau lub khw muag khoom ze tshaj plaws ua ntej rau tag nrho cov khoom tsim nyog. Lub sijhawm no koj yuav tsum muaj:

  • xya puas grams tis.
  • Plaub tablespoons soy sauce.
  • 3 qe qaib.
  • Tsib tablespoons txhua hom hmoov nplej thiab hmoov txhuv nplej siab.
  • Pob liab kub kua txob.
  • Teaspoon of qab zib.
  • Ib nrab ib liter roj zaub.
  • rau 6 tablespoons txhua breadcrumbs thiab instant nplej flakes.
tob-kib tis
tob-kib tis

Ntxiv mus, koj yuav xav tau me mentsev thiab tshuaj ntsuab de provence.

ua noj ua haus technology

Ua ntej ntxuav thiab qhuav tis yog txiav ntawm qhov sib koom ua ke thiab xa mus rau lub tais ntim nrog marinade, uas suav nrog kua ntses, kua txob liab kub, qab zib, ntsev thiab tshuaj ntsuab Provence.

sib sib zog nqus kib nqaij qaib tis
sib sib zog nqus kib nqaij qaib tis

Tom qab li ib nrab teev, txhua daim yog dov rau hauv cov hmoov nplej thiab hmoov txhuv nplej siab, thiab tom qab ntawd dipped rau hauv cov qe ntsev. Tom qab ntawd, lawv yog breaded nyob rau hauv breadcrumbs, yav tas los ua ke nrog cereal, thiab txo mus rau hauv lub saucepan nrog kub zaub roj. Npaj tob-kib tis yog nteg tawm ntawm daim ntawv phuam thiab tsuas yog tom qab cov roj ntau dhau los ntawm lawv, lawv tau muab rau lub rooj. Cov kua txiv hmab txiv ntoo no yog qhov zoo tshaj plaws noj kub.

pob kws breaded version

Koj yuav siv sijhawm me ntsis los npaj cov zaub mov no. Yog li ntawd, nws tuaj yeem ua rau cov qhua tuaj txog qhov kev npaj txhij txog. Nyob rau tib lub sijhawm, nws yog ib qho tseem ceeb heev uas tag nrho cov khoom xyaw tsim nyog muaj nyob hauv koj chav ua noj. Hauv qhov no, koj yuav xav tau:

  • Kilo qaib tis.
  • Half khob cornmeal.
  • Pob liab kua txob.
  • Ib teaspoon txhua ntsev ntxhib thiab av paprika.
  • Ib puas plaub caug milliliters mis nyuj.
  • Ib nrab khob hmoov nplej.
  • khub qaib qe.
  • Ib feem peb ntawm ib teaspoon ntawm cayenne kua txob.
  • Ob puas thiab tsib caug grams ntawm cov pob kws tsis qab zib.

Yuav kom tau cov nqaij npuas kib thiab kib, koj yuav tsum tau npaj ua ntejtxaus zoo refined roj.

Process Description

Ua ntej, koj yuav tsum npaj cov khoom xyaw tseem ceeb. Cov tis yog ntxuav hauv dej txias, qhuav nrog cov ntaub so ntswg thiab txiav rau hauv daim.

Txhawm rau npaj cov marinade, cov kua txob kub, ntsev thiab paprika sib xyaw ua ke hauv ib lub tais. Txhua yam yog huv si hauv av rau hauv gruel thiab muab tso rau hauv ib lub hnab yas, nyob rau hauv uas npaj tis twb dag. Co txhua yam kom huv si kom cov marinade npog saum npoo ntawm cov nqaij thiab tawm rau plaub caug feeb.

Ncuav pob kws flakes rau hauv lwm lub hnab thiab yob lawv nrog ib tug dov pin rau hauv nruab nrab crumbs. Txhawm rau npaj lub batter, nyob rau hauv uas yav tom ntej ntsim sib sib zog nqus-kib tis yuav dipped, muab mis nyuj thiab qe nyob rau hauv ib lub tais thiab tuav lawv nrog rab rawg. Ncuav hmoov nplej, ntsev thiab cayenne kua txob rau hauv lub resulting kua. Txhua yam sib tov zoo kom txog thaum tau txais cov creamy.

tob-fried ntsim tis
tob-fried ntsim tis

Muab cov roj sib sib zog nqus rau hauv ib lub ladle thiab xa mus rau qhov cub. Muab cov tis pickled nyob rau hauv ib lub hnab ntawm pob kws crumbs thiab co thiaj li kom tusyees faib lub breading. Txhua daim yog dipped nyob rau hauv batter thiab cereal, thiab ces xa mus rau rhuab roj. Tom qab tsib feeb, lawv raug muab tshem tawm thiab muab tso rau ntawm lub phaj. Pab sib sib zog nqus tis nrog ketchup los yog lws suav sauce.

Pom zoo: