"Wet meringue" yog ib lub tswv yim zoo rau lub ncuav mog qab zib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hauv kev ua noj, nws yog ib qho tseem ceeb tsis yog ua zaub mov qab xwb, tab sis kuj ua kom zoo nkauj. Fab Kis hais tias tib neeg noj nrog lawv lub qhov muag. Thiab yog hais tias cov zaub mov yog appetizing, purely psychologically nws zoo li tastier tshaj nws tiag tiag. Thiab yog hais tias lub tais zoo li sloppy, ces tus neeg noj yuav tig nws lub ntsej muag mus rau nws kawg, txawm tias nws yog cov zaub mov qab tshaj plaws ntawm lub rooj. Cov tsos mob tseem ceeb tshwj xeeb tshaj yog rau cov khoom qab zib: lawv yog ib qho tseem ceeb ntawm kev ua koob tsheej thiab yuav tsum sib haum rau lub sijhawm. ntub meringue yuav pab ua kom lub ncuav mog qab zib zoo nkauj. Cov nplaum nplaum no zoo kawg nkaus nrog txhua lub khob noom cookie thiab cov khaubncaws sab nraud povtseg ntawm cov ncuav qab zib, yog pliable thaum ua haujlwm, tsis sib kis, tuav cov duab muab - tsuas yog cov khoom tsim zoo meej.

"Nyab ntub dej" rau ncuav mog qab zib kho kom zoo nkauj: daim ntawv qhia

Cream yog tsim los ntawm cov poj niam hauv ntau qhov kev hloov pauv. Tab sis lub hauv paus yog ib txwm zoo ib yam, tshwj tsis yog tias qhov piv ntawm cov khoom hloov pauv, thiab tsis yog cov khoom xyaw tseem ceeb ntxiv. Cov thev naus laus zis los ntawm qhov "ntub meringue" tau npaj zoo ib yam hauv cov kauj ruam yooj yim rau txoj kev tsim cov kua nplaum protein.

Pib nrog, cov nqaij dawb raug cais ntawm plaub lub qe thiab txias kom ntau li ntau tau. Lawv nplawm yooj yimua npuas ncauj. Nws tsis yog qhov tsim nyog kom ua tiav nws txoj kev ruaj ntseg - yog tias tsuas yog qhov loj yuav ua homogeneous. Ncuav rau hauv cov proteins: ib khob ntawm granulated qab zib, ib lub hnab ntawm vanilla thiab me ntsis citric acid (li ib feem peb ntawm ib tug loj diav). Lub workpiece yog stirred, thiab lub tais nrog nws yog muab tso rau hauv ib tug da dej. Thaum cov hauv qab no tsuas yog pib boil, nquag tuav lub meringue yav tom ntej. Cov txheej txheem yuav tsum tsis txhob nres txawm tias ib pliag thiab kav ntev li ib lub hlis twg ntawm ib teev. Tom qab ntawd lub qab zib yog tshem tawm los ntawm lub qhov cub thiab nplawm rau lwm tsib feeb. Cov zis yuav tsum yog cov khoom ntom ntom uas tsis sib haum thiab yooj yim tuav ntawm rab rawg lossis nplawm.

subtleties thiab secrets

Rau cov neeg uas tseem tsis tau npaj "ntub meringue", daim ntawv qhia yuav zoo li theem pib. Txawm li cas los xij, qhov tshwm sim tuaj yeem ntxhov siab heev yog tias koj tsis paub qee qhov kev dag.

1. Cov protein yuav tsum txias, yuav luag ntawm qhov khov. Cov kws ua zaub mov muaj txuj ci qhia kom muab tso rau hauv lub tub yees yav tsaus ntuj ua ntej ua noj.
2. tais rau cov protein yuav tsum huv si thiab qhuav tag. Qhov tsawg tshaj plaws ntawm cov kua extraneous yuav tsis tso cai rau koj los yeej lawv mus rau qhov xav tau sib xws. Tib yam siv rau yolk hais tias tau poob rau hauv cov proteins. Nws yog qhov zoo dua los cais txhua lub qe hla ib khob ntawm tus kheej, thiaj li tsis ua rau cov khoom uas twb tau txais lawm.
3. Ntev npaum li cas kom cov nplaum nplaum hauv da dej yog nyob ntawm qhov kub ntawm cov dej hauv nws. Kev npaj tshem tawm ntawm tshav kub yog txiav txim siab los ntawm qhov sib xws ntawm cov nplaum nplaum: yog tias nws nplaum, ua tuab thiab tawm hauv tag nrho cov chunks, nws yog lub sijhawm txav mus rau theem kawg.
4. Tsis muaj teeb meem yuav tsum "ntub meringue" coj mus rauboil! Txhawm rau tiv thaiv nws, koj yuav tsum ua haujlwm lub tshuab tov tsis tu ncua.

Yog tias koj tsis pib kho kom zoo nkauj tam sim ntawd, cov nplaum yuav tsum muab zais rau hauv lub tub yees tom qab txias.

Yuav ua li cas pleev xim

Raws li "ntub meringue" yog siv los kho lub ncuav mog qab zib, ntau yam xim yuav xav tau. Tseem muaj ntau txoj cai ntawm no.

1. Tsis yog cov kua txiv hmab txiv ntoo lossis cov kua txiv hmab txiv ntoo tsis haum rau xim - lawv yuav ua txhaum qhov sib xws, ua rau cov kua nplaum ua kua thiab kua. Xim zaub mov nkaus xwb!
2. Hauv daim ntawv qhuav, dye tsis tuaj yeem nchuav, nws yuav tsis yaj hauv meringue. Yog tias tsis muaj cov kua dej, ib lub hnab 5-gram hmoov yog diluted nyob rau hauv ib lub teaspoon ntawm vodka thiab tsuas yog ntxiv rau cream.
3. Cov zas xim yog qhia nyob rau lub sijhawm kawg, tom qab tshem lub lauj kaub los ntawm qhov cub, drip, nrog nruab nrab nplawm.

Koj tuaj yeem tint "ntub meringue" hauv beige thiab xim av tones nrog kas fes instant. Nws yog diluted nyob rau hauv ib nrab ib teaspoon ntawm dej thiab kneaded kom txog thaum tag nrho yaj. softer ntxoov yog tau nrog kev taw qhia ntawm cocoa, brewed nyob rau hauv ib tug tsawg kawg nkaus tus nqi ntawm cov mis nyuj. Lub hauv paus ntsiab lus tseem ceeb hauv ob qho tib si yog kua me me li sai tau.

Cov Cai Siv

Yuav kom "ntub meringue" ua tiav nws txoj haujlwm nrog kev hwm, nws yuav tsum tau txias kom zoo ua ntej thov. Ua ntej, thaum kub, nws tuaj yeem yaj cov txheej saum toj kawg nkaus yog tias nws yog tsim los ntawm caramel lossis glaze. Qhov thib ob, lub chilled "ntub meringue" yog yooj yim dua los nqa thiab tuav koj lub hom phiaj.

Txhua tusdesigner delights yog tsim tsuas yog nrog qhuav auxiliary khoom, nws yog ib tug riam los yog ib tug pastry syringe. Cov dej noo yuav rhuav tshem qhov kev npaj ntom ntom ntawm cov nplaum, thiab nws yuav pib kis.

Yog tias koj xav ua lub ncuav mog qab zib kom ruaj khov, tom qab txheej nws nrog qab zib, koj tuaj yeem khaws cov tshuaj tsis nyob hauv lub tub yees, tab sis txawm tias qhuav hauv qhov cub sov. "Wet meringue" yuav dhau los ua qhov qub, ua haujlwm ntxiv "plhaub", txawm tias nws yuav yooj yim dua.

Ntxhais lus meej

Yog tias koj tab tom npaj tsim ib yam dab tsi ntawm koj lub ncuav mog qab zib (xws li lub tsev fuabtais khawv koob), classic "ntub meringue" yuav tsis tuaj yeem tiv taus nws qhov hnyav. Txhawm rau ua kom cov nplaum nplaum ntau dua, cov qauv thiab embossed, koj yuav tsum hloov cov proportions. Nws yog ib qho tsim nyog yuav tsum noj qab zib hauv ob qhov hnyav piv rau cov protein. Lawm, rau qhov no lawv yuav tsum tau hnyav. Nws yog qhov tsis muaj txiaj ntsig los hloov cov koob tshuaj qab zib ntxiv, nws yuav tsis yaj ntau dhau.