Yuav ua li cas ua kom qab kawg li Caesar zaub xam lav nrog shrimps

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Caesar zaub xam lav nrog cws yog deservedly suav hais tias yog ib qho ntawm cov tais diav nyiam ntawm gourmets thoob plaws ntiaj teb. Kev lig kev cai, cov zaub xam lav no tau npaj nrog cov kua ntses raws li cov yolks nyoos, tab sis hnub no peb muab rau koj sim nws cov qauv nrog cov ntses raws li mayonnaise, kua txiv qaub thiab txiv roj roj.

YYuav ua li cas ua noj "Caesar" nrog cw? Ua ntej, cia peb txiav txim siab txog cov khoom xyaw.

Cov khoom xyaw:

• Romaine lettuce lossis Iceberg - ib pawg;
• cws - siv qhov koj nyiam tshaj plaws, txhua yam thiab loj;
• quail qe (koj tuaj yeem siv tau ib txwm muaj);
• txiv lws suav;
• cheese (Parmesan yog qhov zoo tshaj plaws).

Rau croutons:

• khob cij (dub lossis dawb);
• txiv roj roj;
• qej.

Rau ntses:

• mayonnaise;
• txiv roj roj;
• fresh txiv qaub kua txiv.
• qej (yuav siv tau tshiab, kom ci dua thiab ntau dua savory saj, los yog ci, kom saj me ntsis thiab aroma);
• avkua txob dub thiab liab (mus saj).

Shrimp cocktail salad yog npaj rau ntau theem. Thawj koom nrog kev npaj ncaj qha ntawm tag nrho cov khoom xyaw. Qhov thib ob theem yog sib tov, hnav cov zaub xam lav nrog hnav khaub ncaws ua ntej ua zaub mov. Yog li, cia peb ua noj.

Rau croutons peb siv nag hmo lub khob cij - nws tsis crumble thaum txiav thiab zoo haum rau ua croutons. Peb txiav nws mus rau hauv me me cubes, 0.5-1 cm nyob rau hauv loj, tom qab txiav tawm lub ntxhib crust. Mince ob peb cloves ntawm qej thiab Fry lawv nyob rau hauv txiv roj roj. Thaum cov qej tau txais ib lub xim daj, ua tib zoo nteg nws tawm thiab kib cov croutons hauv cov roj no. Koj tuaj yeem muab cov roj tsw qab ntxiag tsw los ntawm thawj zaug infuse nrog qej. Ua li no, kuj finely chop lub qej, ncuav nws nrog txiv roj roj thiab cia nws brew rau ob peb teev. Lim ua ntej siv. stirring maj mam, Fry lub khob cij tshaj high tshav kub. Thaum cov crackers ua golden, muab lawv tso rau ntawm ib lub phaj nrog ib daim ntawv phuam - nws yuav nqus cov roj ntau dhau. Cia kom txias.

Nws tsis tuaj yeem ua noj Caesar zaub xam lav nrog cw yam tsis muaj zaub ntsuab, yog li cia peb pib nrog nplooj lettuce. Lawv yuav tsum tau ntxuav kom huv si los ntawm hmoov av thiab av, thiab tom qab ntawd qhuav kom huv si. Nws yog ib qho tseem ceeb heev uas yuav tsum siv nplooj qhuav, tsis muaj dej noo, thiab ua ntej chilled. Ua ntej, ntxuav txhua nplooj nyias nyias, qhuav nrog ntawv phuam, ces muab tso rau hauv lub tub yees rau ib pliag.

Sauce. Tsis muajNws kuj yog ib qho nyuaj rau xav txog tej yam qab Caesar zaub xam lav nrog cw. Txhawm rau npaj nws, nws yog qhov zoo tshaj plaws los siv lub tshuab ntxhua khaub ncaws - nws yuav muab qhov sib xws, airy thiab zoo-whipped sib xws. Peb muab tag nrho cov khoom nyob rau hauv lub thawv blender: mayonnaise, txiv roj roj thiab kua txiv qaub. Yeej, thaum kawg ntxiv grated parmesan. Thaum cov ntses yog nplawm, muab tso rau hauv lub tub yees nrog lettuce.

Shrimp. Cais cov nqaij ntawm lub plhaub thiab kib ncaj qha thaum lub sij hawm sib dhos ntawm cov zaub xam lav, zoo li, txias, cov nqaij cw ua ntau ntom, zoo li roj hmab hauv saj. Nyob rau theem no ntawm kev ua noj, nws yog ib qho tseem ceeb heev kom tsis txhob overcook lub cw, tab sis kom tshem tawm ntawm tshav kub kom sai li sai tau raws li cov nqaij tau ua opaque thiab tau txais ib tug me ntsis reddish tint.

Thaum cov cw kib txias, peb pib "sau" peb tais. Yuav kom kho kom zoo nkauj Caesar zaub xam lav nrog cw, peb muab cov chilled lettuce nplooj, rhuav lawv mus rau hauv me me pieces nrog peb txhais tes (yog hais tias txiav nrog ib tug riam, lawv yuav iab), muab ib nrab lub crackers, ib co parmesan cheese thiab me ntsis ntses.. Sib tov txhua yam maj mam. Tom ntej no, muab cov zaub xam lav tso rau ntawm lub phaj, muab cov croutons ntxiv rau saum, txiav cov txiv lws suav rau hauv halves, muab tso rau hauv cov zaub xam lav, tom qab ntawd muab cov cw rau saum thiab generously sprinkle nrog grated parmesan.

Appetizing "Caesar" nrog cw yog npaj txhij!Bon appetit!