Feta cheese nyias: nrawm, tsuas yog qab

Feta cheese nyias: nrawm, tsuas yog qab
Feta cheese nyias: nrawm, tsuas yog qab
Anonim

Feta yog ib txwm Greek cheese uas tau ua los ntawm cov yaj thiab tshis mis nyuj rau ntau pua xyoo.

zaub xam lav nrog feta cheese
zaub xam lav nrog feta cheese

Nws muaj hnub nyoog tsawg kawg yog peb lub hlis hauv cov ntsev ntsev, uas muab nws cov yam ntxwv ntsev saj thiab tsw qab ntxiag. Cov ntsiab lus rog ntawm cheese yog los ntawm 30% mus rau 60%, yog li nws tsis tuaj yeem raug ntaus nqi rau ntau hom kev noj haus. Txawm li cas los xij, koj tsis tuaj yeem noj ntau feta, nws qab ntsev, tab sis nws yog qhov zoo rau kev ua zaub xam lav. Zaub xam lav nrog feta cheese yog ib qho tseem ceeb ntawm Greek cuisine. Nws tuaj yeem xaj yuav luag txhua lub tsev noj mov thoob ntiaj teb. Tab sis qhov no tsis yog tib daim ntawv qhia nyob rau hauv uas feta zoo kawg nkaus hais txog tus so ntawm cov khoom xyaw. Muaj ntau cov tais diav zoo li no, thiab kuv xav qhia koj txog qee qhov ntawm lawv. Tab sis cia peb pib nrog cov tsoos Greek zaub xam lav - qhov twg tsis muaj nws! Rau nws peb xav tau:

  • 300g feta cheese;
  • 3 dib;
  • 3 txiv lws suav nruab nrab lossis 9 txiv lws suav;
  • 1 tswb kua txob;
  • ib nrab ntawm cov dos qab zib;
  • ib hub ntawm txiv ntseej lossis txiv ntseej;
  • txiv roj roj;
  • fresh basil;
  • hiav txwv ntsev.
zaub xam lav nrog feta cheese
zaub xam lav nrog feta cheese

dib, txiv lws suav thiab kua txob ntxuav thiabtxiav rau hauv me me pieces. Tev lub dos thiab txiav mus rau hauv ib nrab rings. Feta txiav rau hauv cubes. Muab zaub thiab cheese rau hauv ib lub tais tob. Finely chop tshiab basil thiab ntxiv rau zaub xam lav. Muab cov txiv ntseej lossis txiv ntseej dub rau koj saj: yog tias koj nyiam - ntau dua, yog tias koj tsis yog tus kiv cua ntawm lawv - tsawg dua. Ntxiv qee cov roj txiv roj thiab ntsev hiav txwv rau cov zaub xam lav. Sib tov nws zoo thiab pab. Cov zaub xam lav no nrog feta cheese yuav yog qhov zoo tagnrho ntxiv rau cov nqaij lossis ntses, thiab tuaj yeem ua ib qho zaub mov ywj pheej, ua noj hmo los yog yav tav su khoom noj txom ncauj. Txawm li cas los xij, qhov no noj qab nyob zoo, qab thiab yooj yim-rau-npaj tais yuav nyob rau hauv lub hwj chim ntawm txawm ib tug novice hostess.

Sov zaub xam lav nrog feta cheese

Qee lub sij hawm koj xav noj sai, tab sis tib lub sij hawm cov zaub mov noj qab haus huv, qab, sov, txaus siab, thiab lub teeb. Txoj haujlwm tsis yog ib qho yooj yim, tshwj xeeb tshaj yog thaum cov khoom noj txom ncauj zoo li no yuav tsum tau npaj sai sai. Tab sis muaj kev daws teeb meem! Ib qho zaub xam lav sov nrog feta cheese yuav yog tus cawm seej tiag tiag rau koj hauv qhov no. Txhawm rau npaj nws, peb xav tau:

  • taum taum;
  • kaus poom tuna;
  • 200g feta cheese;
  • 2 txiv lws suav;
  • qej clove;
  • pab zaub ntsuab (dill, parsley);
  • zaub roj;
  • ntsev, kua txob.
cheese zaub xam lav
cheese zaub xam lav

Hloov lub lauj kaub thiab ncuav qee cov roj zaub rau nws. Finely chop lub qej thiab maj mam Fry nws. Ntxiv cov taum los ntawm lub hub mus rau qej lauj kaub nrog rau cov kua uas nws yog. Npog thiab tawm mussimmer rau ntawm hluav taws qeeb. Nyob rau hauv lub meantime, scald lub txiv lws suav nrog boiling dej thiab tshem tawm cov tawv nqaij los ntawm lawv, finely chop thiab ntxiv rau taum. Npog lub lauj kaub nrog lub hau dua thiab simmer cov zaub kom txog thaum cov txiv lws suav yog tag nrho mos thiab tig mus rau hauv lws suav muab tshuaj txhuam. Nyob rau tib lub sij hawm, lawv yuav tsum tau tas li stirred thiab crushed ib ntus kom lawv soften sai. Thaum cov taum npaj txhij, hloov mus rau ib lub phaj sib sib zog nqus. Ua ntej nws txias, ntxiv cov khoom xyaw ntxiv: tws tuna, finely tws zaub thiab feta cubes. Sib tov txhua yam kom huv si, ntxiv me ntsis roj txiv roj thiab ntsev thiab kua txob mus saj. Lub tshav kub los ntawm taum yuav tsum yaj lub cheese me ntsis, uas yuav muab cov zaub mov no ntau softness. Tsis tas li ntawd nco ntsoov tias tag nrho cov zaub xam lav nrog feta cheese yuav tsum tsis txhob s alted abundantly, vim hais tias cov cheese twb muaj ntsev txaus. Thiab yog tias koj xav ua kom tsis muaj zog, tom qab ntawd ua ntej ua noj, tuav cov cheese rau li ib nrab teev hauv dej ntxhia lossis mis nyuj. Tau npaj cov tais diav Greek thawj zaug, koj yuav xav sim lwm cov zaub xam lav nrog feta cheese. Thiab koj tuaj yeem tuaj nrog lawv tus kheej lossis tsuas yog ntxiv qee qhov cheese no rau koj nyiam zaub xam lav. Bon appetit!

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