Yeast khob noom cookie cinnamon buns: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cinnamon rolls yog ib qho kev nyiam ntawm ntau tus neeg thoob ntiaj teb. Ua ntej ntawm tag nrho cov, vim lub fact tias lawv yog heev yooj yim los npaj, tab sis nyob rau tib lub sij hawm lub saj yog zoo heev. Ntxiv mus, cinnamon tsis tshua muaj kev ua xua, uas txhais tau hais tias feem ntau cov menyuam yaus tuaj yeem kho tau zoo li no. Fragrant thiab tshiab cinnamon buns yuav tsim nyog kho kom zoo nkauj ntawm ib lub rooj festive lossis noj tshais yooj yim.

Puff pastry

Yog li, ua ntej koj pib ua noj, koj yuav tsum txiav txim siab seb hom khob noom cookie koj yuav siv. Rau feem ntau cov zaub mov txawv, ob qho tib si hauv tsev thiab cov khw muag khoom yuav ua haujlwm. Niaj hnub no peb yuav xav txog ntau tshaj ib daim ntawv qhia rau cinnamon buns, yog li ua ntej peb yuav muab txoj hauv kev los npaj ob hom poov xab ua khob noom cookie - tsis tu ncua thiab puff.

Ua kom puff pastry koj yuav xav tau cov khoom xyaw hauv qab no:

• 250 grams ntawm margarine;
• 3 khob hmoov;
• 1 qe;
• dej txias (zoo dua boiled);
• 1/4 teaspoon txiv qaub kua txiv;
• ntsev me ntsis.

Thaum npaj cov ncuav pastry, siv lub khob txheem 250 ml. Cov txheej txheem nws tus kheej yuav siv sij hawm ntau, tab sis tsis muaj dab tsi nyuab. Tsim kom muaj qhov zookhob noom cookie rau buns, ua raws li hauv qab no:

1. Sau 2/3 khob hmoov rau hauv lub tais.
2. Txiav margarine rau hauv me me thiab ntxiv rau hmoov.
3. Kho cov sib tov. Siv rab riam los tshem cov pob. Qhov sib npaug ntawm lub khob noom cookie, qhov zoo dua qhov sib tov tiav yuav tig tawm.
4. Sculpt ib pob los ntawm lub khob noom cookie. Peb tsis nplawm, tab sis cia li ntawd.
5. Muab lub tais thib ob thiab ntxiv 1 khob hmoov rau ntawd. Ntxiv kua txiv qaub thiab ntsev.
6. Muab lub qe tso rau hauv ib lub khob cais thiab co. Ntxiv kua rau 2/3 ntawm theem siab.
7. Pob qe rau hauv cov hmoov nplej. Pib kneading, maj mam ntxiv lwm 1 khob hmoov. Lub khob noom cookie yuav tsum mos thiab tsis tawv.
8. Yob tawm lub pob tiav rau hauv daim duab plaub, tab sis tsis dhau nyias kom lub khob noom cookie tsis tawg.
9. Tam sim no koj yuav tsum tso thawj qhov khoob rau saum. Muab nws ze rau ntawm ib qho ntawm ntug, nyob nruab nrab ntawm lwm tus.
10. Muab ntim rau hauv ib lub hnab ntawv. Ua ntej, ib qho luv luv, tom qab ntawd ob sab, thiab tom qab ntawd npog txhua yam nrog qhov seem ntev.
11. Txiav lub phaj nrog hmoov nplej thiab muab lub hnab ntawv nrog cov npoo. Tso rau hauv lub tub yees li 30 feeb, tsis txhob kaw dab tsi.
12. Muab lub khob noom tawm ntawm lub tub yees, dov rau hauv ib lub duab plaub thiab muab nws rov qab rau hauv lub hnab ntawv. Cia txias rau lwm 30 feeb.
13. Rov ua kauj ruam dhau los ib zaug ntxiv.

Cov khob noom cookie tam sim no npaj siv rau hauv cov zaub mov txawv. Yog tias koj tau npaj ua ntej, koj tuaj yeem khov nws. Nws yuav siv sijhawm 1.5-2 teev los kho nws.

Butterkhob noom cookie

Yog tias koj tsis yog tus kiv cua ntawm cov ncuav pastry, ces koj tuaj yeem tau yooj yim los ntawm ib txwm muaj. Los ntawm no cinnamon yob yuav tsuas tau txais txiaj ntsig. Koj yuav xav tau:

• fresh poov - 70g;
• khob dej;
• diav qab zib (rau khob noom cookie);
• 2 khob hmoov (rau khob noom cookie);
• 2 khob mis nyuj;
• 175 grams ntawm margarine;
• 2 khob qab zib;
• 3 xaiv qe (los yog 4 pcs. 1st qeb);
• ib lub hnab ntawm vanilla qab zib (25 grams);
• ib teaspoon ntsev;
• hmoov - 10 khob;
• 4 tablespoons zaub roj.

Yuav ua kom cov kua qaub, ua cov hauv qab no:

1. Dissolve cov poov xab hauv dej sov.
2. Pour hauv qab zib.
3. Sift hmoov.
4. Knead lub khob noom cookie rau hauv ib qho kev coj.
5. Tua qhov sib tov rau 40 feeb hauv qhov chaw sov thiab npog nrog phuam.

Muaj npaj tag nrho cov khoom thiab lub khob noom cookie, koj tuaj yeem pib npaj lub khob noom cookie nws tus kheej:

1. Muab lub lauj kaub loj dua thiab ncuav mis nyuj thiab qab zib rau hauv. Ntxiv margarine, vanilla qab zib thiab ntsev. Ncuav no sib tov rau hauv khob noom cookie.
2. stirring maj mam, ntxiv cov sifted hmoov. Do nruj nreem nyob rau hauv ib qho kev taw qhia kom txog thaum ib homogeneous, elastic, tuab tuab yog tsim.
3. Muab tso rau ntawm rooj thiab thaum kawg knead.
4. Ua rau lub lauj kaub loj, npog nrog phuam thiab muab tso rau hauv qhov chaw sov li ob teev.
5. Tau lub khob noom cookie sawv thiab pib ua noj.

Qhov no ua tiav npaj cov khoom xyaw. Tom qab ntawd txhua yam yuav nyob ntawm koj tus kheej nkaus xwbfantasy. Cinnamon rolls ua los ntawm poov xab mov paj npaj nyob rau hauv no txoj kev yuav tig tawm lush thiab qab zib. Yog tias tsim nyog, koj tuaj yeem txo cov piam thaj hauv daim ntawv qhia.

Oven trick

Ua ntej koj pib ua cinnamon yob, nco ntsoov preheat qhov cub kom 200 degrees. Yog tias koj lub qhov cub muaj cov phab ntsa pob tshab thiab koj tuaj yeem txiav txim siab tsis tau qhib nws, tom qab ntawd tom qab thauj cov buns hauv, txo qhov kub thiab txias rau 180 degrees thiab ci rau lub sijhawm teev hauv daim ntawv qhia.

Yog tias koj lub qhov cub qias neeg dhau los lossis tsuas muaj iav tsaus thiab koj yuav tsum qhib nws los xyuas qhov kev npaj ntawm kev kho mob, tom qab txhua qhov qhib qhov rooj ntxiv li 2 feeb rau tag nrho lub sijhawm ci. Qhov no yog qhov tsim nyog vim tias qhov kub hauv sab hauv poob sai heev thiab yuav xav tau sijhawm rov qab los.

thawj daim ntawv qhia

Rau daim ntawv qhia no, nws yog qhov zoo tshaj los siv hom khob noom thib ob. Raws li qhov tshwm sim, koj yuav tsum tau txais cov "khoom-yuav" cinnamon rolls:

1. Yob tawm cov khoom ua khob noom rau hauv ib qho loj "khoom qab zib".
2. Txiav rau hauv 2x4x8 cm pieces (kwv yees qhov ntau thiab tsawg).
3. Txhua tus yuav tsum tau muab dov rau hauv "khoom qab zib", thiab tom qab ntawd flattened.
4. Sau cov ncuav qab zib ntev nrog cinnamon thiab yob rov qab rau hauv "cov hnyuv ntxwm".
5. Tam sim no quav cov hlab no nyob rau hauv ib lub kauv rau hauv "snails".
6. Muab txhua qhov khoob rau ntawm daim ntawv ci lossis pwm, tso qee qhov chaw nruab nrab ntawm lawv.
7. Ci hauv qhov cub rau 15 feeb ntawm 180 degrees.

Yog siv lub khw muag khoom noj, qhov no yog daim ntawv qhia cinnamon bun uas yooj yim tshaj plaws. Tom ntej no, peb yuav saib ob peb txoj kev xaiv ntxiv rau kev npaj cov khoom noj qab zib no.

kev xaiv thib ob

Tom ntej no, lwm daim ntawv qhia rau cinnamon buns ua los ntawm poov xab mov paj (tsis yog puff). Nyob rau hauv cov ntaub ntawv no, peb yuav npaj ib tug delicacy siv tsis tau tsuas yog cov kev qhia tshwj xeeb rau lub filling. Yuav xav tau dab tsi?

• 20 grams ntawm cinnamon;
• 30 grams ntawm cocoa hmoov;
• 50 grams qab zib;
• 15 grams vanilla;
• 20 grams butter.

Npaj cov sib tov los ntawm kev sib tov tag nrho cov khoom xyaw tshwj tsis yog cov roj thiab saj. Yog tias ib yam dab tsi ploj lawm, ces ntxiv nws. Tom qab ntawd koj tuaj yeem pib ua noj.

1. Yuav tawm lub khob noom cookie mus rau ib lub duab plaub 1-1.5 centimeters tuab. Sim ua ib daim duab nrog qhov sib piv ntawm 1 txog 10.
2. Muaj lub butter, txias thiab txhuam lub khob noom cookie.
3. Yuav lub khob noom cookie rau hauv ib lub yob. Txiav rau hauv daim 2-3 cm tuab.
4. Muab cov "raws" buns rau ntawm daim ntawv ci thiab cia lawv zoo li 20 feeb.
5. Ci hauv qhov cub ntawm 190 degrees rau ib nrab teev. Tab sis tsis txhob hnov qab xyuas lawv qhov kev npaj.

Txoj kev no koj tuaj yeem ua cov ncuav qab zib nrog ntau yam tsw, tsis yog cinnamon xwb.

Syrup

Muaj siavcinnamon thiab qab zib yob, koj tsis tas yuav tsum nres. Ntxiv nrog rau cov ntsiab lus tseem ceeb, koj tuaj yeem ua ntau yam ntxiv. Piv txwv li, ncuav lawv nrog qab zib syrup. Rau nws koj yuav tau ua cov hauv qab no:

1. Nqa ib lub tais me me thiab ncuav 100 grams qab zib rau hauv.
2. Txhob ib tug teaspoon ntawm dej thiab sib tov kom txog thaum tus. Ntxiv kua ntxiv yog xav tau.
3. Tom qab ua qhov sib tov, cua sov kom txog thaum caramelized.
4. Ncuav rau hauv lwm 200 milliliters dej sov.
5. Khaub.

Nyob li ntawd. Koj syrup npaj txhij. Tam sim no koj tuaj yeem tsau cov buns tiav los ntawm ob daim ntawv qhia saum toj no.

Tab sis tsis yog tag nrho. Yog tias koj xav tau cinnamon rolls uas tsis txaj muag los tshaj tawm hauv cov ntawv xov xwm, koj tuaj yeem ua kua nplaum rau lawv. Rau nws koj xav tau:

• 100 grams qaub cream thiab curd cheese txhua;
• 50 grams hmoov qab zib.

Koj tsuas yog yuav tsum tuav cov khoom xyaw no ua ke thiab ncuav tshaj cov yob nrog qhov sib xyaw ua ke. Koj tuaj yeem ntxiv me ntsis qaub cream kom cov kua nplaum ua kua ntau dua.

Tom qab koj nchuav cov buns, qhov kawg kov tseem nyob. Sprinkle lawv nrog ib qho ntawm cov hauv qab no:

• chocolate;
• walnut;
• xov paj.

Tom qab ntawd lawv tuaj yeem ua haujlwm.

pob hauv 20 feeb

Koj tsis muaj sijhawm ntxiv thiab lub zog? Cov menyuam yaus nugua ib yam dab tsi qab? Daim ntawv qhia hauv qab no los ntawm tus kws ua zaub mov ua haujlwm tso cai rau koj los npaj kev kho mob rau tag nrho tsev neeg uas yuav luag tsis muaj dag zog. Koj yuav xav tau:

• non-stick hlau muffin thiab paj npleg yias (tab sis koj tuaj yeem tau txais los ntawm cov silicone li niaj zaus);
• 1 txiv qaub / txiv kab ntxwv / txiv kab ntxwv (los yog tsw);
• 100 ml mis nyuj (nyiam dua nplawm 35%);
• qab zib kom saj;
• 1 qe;
• 20 grams ntawm cinnamon;
• puff pastry.

Yog tias koj muaj sijhawm, koj tuaj yeem siv daim ntawv qhia puff pastry saum toj no. Txwv tsis pub, yuav cov poov xab khov. Lub tshuab ziab plaub hau yuav pab koj sai sai defrost nws. Tig nws mus rau lub zog siab tshaj plaws thiab ua kom sov lub khob noom cookie lengthwise, maj mam nthuav nws ntawm lub rooj tsavxwm. Tam sim no koj tuaj yeem pib ua noj:

1. Muab ib lub tais thiab sib tov qe, mis nyuj (cream), zest thiab qab zib nyob rau hauv nws. Nws yuav yog cream. Muab tso rau hauv lub tub yees.
2. Muab lub khob noom cookie rau ntawm lub rooj tsavxwm thiab yob rau hauv ib lub duab plaub. Thaum siv khov, koj tsuas tuaj yeem ua nws qhov pib zoo me ntsis thinner. Qhov ntev ntawm sab luv yuav tsum yog li 15 cm.
3. Sau ob sab ntawm lub khob noom cookie nrog cinnamon.
4. Txiav lub khob noom raws li sab ntev.
5. Yob cov duab plaub uas ua rau hauv yob.
6. Txiav cov yob rau hauv daim li 5 centimeters ntev. Qhov nruab nrab, kwv yees li 12 buns tau los ntawm 500 grams ntawm khob noom cookie, tab sis tej zaum tsawg dua.
7. "Keg" ntawm khob noom cookie tso rau ntawm qhov kawg thiabzuaj nrog koj xib teg. Cov qauv kauv ntawm cinnamon yuav tsum taw ncaj nraim ntawm koj.
8. Yuav tawm lub ncuav nrog tus pin dov.
9. Muab lub khob noom cookie rau hauv lub tais ci. Siv ib rab diav, nias rau ntawm cov ces kaum thiab phab ntsa.
10. Muab qhov khoob hauv qhov cub rau 5 feeb ntawm qhov kub ntawm 180 degrees.
11. Thaum cov buns me ntsis "rub" thiab o, tshem daim ntawv tawm ntawm qhov cub.
12. Siv diav, maj mam muab lub khob noom cookie.
13. Muab cov nplaum rau hauv qhov tsim "qhov dej" kom brim.
14. Muab tso rau hauv qhov cub thiab ci cov buns kom txog thaum ua tiav. Qhov no yuav siv li 10-15 feeb.

Txawm tias muaj ntau lub ntsiab lus hauv daim ntawv qhia no dua li yav dhau los, txhua qhov kev ua tau ua tiav yuav luag tam sim ntawd. Npaj ua buns kuj tuaj yeem dai nrog syrup lossis chocolate.

Zoo kawg

Hnub no peb saib cov zaub mov nrog cov duab ntawm cinnamon buns. Raws li koj tuaj yeem pom, tsis muaj dab tsi nyuaj hauv lawv qhov kev npaj, tshwj xeeb tshaj yog tias koj siv cov khob noom cookie hauv khw muag khoom. Siv cov lus qhia sib tham, txawm tias tus poj niam tsis paub ntau tshaj plaws yuav tuaj yeem ua rau cov neeg hlub nrog kev kho mob tsim nyog tau txais kev pabcuam hauv cov khw noj mov zoo tshaj plaws hauv nroog.