Yeast khob noom cookie: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Poov xab khob noom cookie yog hom nto moo tshaj plaws ntawm khob noom cookie, uas ua rau cov khoom qab zib thiab fluffy pastries. Los ntawm hom khob noom cookie no, koj tuaj yeem ci ncuav qab zib, buns, puffs, hlab, dumplings, pies thiab ntau ntxiv.

Muaj ntau hom poov xab. Cia peb xav txog qee yam ntawm lawv hauv kev nthuav dav. Daim ntawv qhia nrog cov duab ntawm poov xab khob noom yog muab hauv qab no.

French pastry

Thaum peb xav txog Fabkis, peb feem ntau xav txog lub Eiffel Ntauwd thiab ib lub rooj hauv lub tsev noj mov uas noj tshais Fabkis txoj kev noj tshais - kas fes nrog croissant. Fabkis pastries paub thoob plaws lub ntiaj teb no, thiab lawv muaj ntau haiv neeg.

French nto moo tshaj plaws bakery yog croissant. Los ntawm txoj kev, xws li buns tau tsim nyob rau hauv Austria, thiab lawv tuaj rau Fabkis ua tsaug rau Marie Antoinette, tab sis tsis zoo li Viennese buns, nws cov Fabkis counterparts yog ua los ntawm puff pastry, uas ua rau lawv airiness. Nws yog croissants uas yog cov khoom noj ib txwm noj tshais hauv Fabkis, thiab lawv tau ntxuav nrog cov qhob noom xim kasfes lossis kas fes.

raucroissant ci tsuas yog siv cov khoom tshiab thiab cov roj ntawm cov ntsiab lus roj.

Brioche

Lwm lub npe Fabkis ncuav qab zib yog brioche. Cov buns tau pib ci hauv Normandy hauv xyoo pua 17th los ntawm cov poov xab nplua nuj nrog butter. Lub khob noom cookie yog muab faib ua tej daim, sab laug nyob rau hauv lub txias, ces koom ua ke nyob rau hauv 6 thiab ci nyob rau hauv qhov cub. Nyob rau hauv Paris, brioche yog ci txawv - nyob rau sab saum toj ntawm lub pob loj ntawm khob noom cookie yog ib qho me me. Chocolate thiab raisins feem ntau ntxiv rau brioches.

French Baking Features

Thaum mus ncig hauv Fabkis, koj yuav pom tseeb tias cov neeg muaj lub hnab ntawv nrog baguette peeking tawm (tshwj xeeb thaum sawv ntxov). Cov yob ntev li no tau tsim nyob rau xyoo 1920, thaum cov neeg ua mov ci raug txwv tsis pub ua haujlwm ua ntej 4 teev sawv ntxov. Vim qhov kev txwv no, cov neeg ua mov ci tsis muaj sij hawm los npaj cov qhob cij tsoos thiab tsim lub baguette, uas, vim nws cov duab, sai sai thiab ci. Los ntawm txoj kev, yuav luag tag nrho cov khoom bakery nyob rau hauv Fabkis ua stale los ntawm qhov kawg ntawm hnub, thiab baguette tsis muaj kev zam, yog li koj yuav tsum tau noj tam sim ntawd. Thiab tsis txhob hnov qab tias ib txwm baguettes tsis raug txiav, tab sis tawg.

Yog tias koj tuaj rau Fabkis, koj tsuas yog yuav tsum mus xyuas lub tsev noj mov, uas nyob hauv txhua lub nroog thiab txhua lub zos. Nyob ntawd koj yuav pom tsis tau tsuas yog baguettes, croissants thiab brioches, tab sis kuj ncuav mog qab zib, thiab pies, thiab quiches, thiab ntau qab. Thiab tsis txhob ntshai sim, saib Fabkis: txawm hais tias lawv haus pastries ntau txhua hnub, lawv tsis tshua muaj.ntsib neeg rog.

Daim duab ntawm qhov kev sim no tuaj yeem pom hauv qab no. Nws yog npaj tsis muaj sourdough, siv sij hawm tsawg heev los npaj, thiab tuaj yeem khaws cia hauv lub tub yees ntev ntev (ob hnub).

Cov khob noom cookie no tau pom zoo rau cov pib ua noj thiab cov neeg uas ntshai ua haujlwm nrog cov poov xab.

daim ntawv qhia no yog tsim rau kev ua pies, pies nrog ntau qhov txhaws, dawb, buns, tortillas thiab pizza.

Cov khoom xyaw koj yuav xav tau:

• Flour - 500 g (tej zaum yuav xav tau ntau dua lossis tsawg dua hmoov nplej).
• Mis - 260 ml.
• Qab Zib - 1.5 tbsp. l.
• S alt - 1/2 tsp
• zaub roj - 3 tbsp. l.
• Yeast - 8g

Nyob rau hauv lub khob khob noom cookie, sift lub hmoov los ntawm ib tug sieve kom nws muaj oxygen. Hauv lwm lub thawv, sib tov mis nyuj sov (txog 35-40 ° C, tsis siab dua), qab zib, ntsev, poov xab thiab butter. Knead lub khob noom kom huv si, tab sis tsis txhob rauj nws nrog cov hmoov nplej ntau dhau.

Lub thawv loj huv yuav tsum maj mam muab roj thiab muab lub khob noom cookie rau hauv, npog thiab tawm rau 40-50 feeb kom sawv.

Tom qab lub sijhawm teev, lub khob noom cookie npaj ua haujlwm.

Tom qab cov khoom tsim, lawv yuav tsum muab tso rau hauv ib lub tais ci nrog parchment, npog nrog phuam thiab sab laug sov rau 20-30 feeb.

Tom qab lub sijhawm teev tseg, roj cov khoom nrog sib tov ntawm cov qe thiab ib tablespoon ntawm mis nyuj.

Cov khoom ci hauv qhov cub preheated.

Pie "Sunflower"

Nov yog lwm daim ntawv qhia poov xab. Koj tuaj yeem ci ncuav qab zib zoo hauv qhov cub.

Cov khoom xyaw:

Rau qhov kev xeem:

• 250 ml qos yaj ywm broth;
• 1 pob khoom poov xab qhuav (11g);
• 1 tbsp l. qab zib;
• 3 tbsp. l. hmoov nplej thiab lwm 500 g rau kneading;
• 1 qe;
• ntsev - 1/2 tsp;
• 50 g melted margarine.

Filling:

• 700 g qos yaj ywm peeled;
• 2 noob;
• 0.5 tsp turmeric;
• ntsev;
• paj;
• 700g kib nceb.

Ci rau 40 feeb ntawm 180 ° C.

Ua ntej tshaj, koj yuav tsum tau npaj cov filling rau lub ncuav, ua li no, boil lub qos yaj ywm, ntws cov kua zaub rau hauv ib lub thawv cais (koj yuav xav tau 250 ml ntawm broth rau lub khob noom cookie), mash lub qos yaj ywm., caij nrog ntsev thiab kua txob mus saj.

Txiav 2 dos rau hauv me me thiab kib rau hauv me me roj zaub. Ntxiv cov dos thiab turmeric rau cov qos yaj ywm mashed thiab sib tov kom huv si.

ntxuav thiab tev cov nceb yuav tsum tau txiav thiab kib kom txog thaum siav, ntxiv cov txuj lom rau saj.

Thaum ua lub ncuav qab zib, cov filling yuav tsum tau txias rau chav sov!

Tam sim no koj tuaj yeem pib npaj lub khob noom cookie.

Khaub noom taj. Ntxiv cov qos yaj ywm sov, poov xab, qab zib rau hauv lub thawv thiab sib tov kom txog thaum yaj tag. Sift 3 tablespoons hmoov rau hauv qhov loj, sib tov txhua yam thiab tawm rau 30 feeb hauv qhov chaw sov, npog lub thawv nrog phuam.

Tom qab 30 feeb dhau los thiab lub khob noom cookie tau nce, koj tuaj yeem ua noj ntxiv rau lub khob noom cookie. Txiav ib lub qe rau hauv lub tais, sib tov. Ntxiv cov melted txias margarine, ntsev thiab maj mam sift lub hmoov rau hauv pawg.

Tsis txhob ntxiv tag nrho cov hmoov nplej ib zaug. Lub khob noom cookie tuab yog kneaded nyob rau hauv ib lub thawv, hmoov yog sifted rau ntawm qhov chaw ua hauj lwm, thiab ces lub khob noom cookie yog kneaded rau ntawm qhov chaw ua hauj lwm. Yuav tsum tsis txhob nruj.

Lubricate ib lub thawv loj, muab lub khob noom cookie rau hauv nws, npog nrog phuam thiab tawm mus.

Koj yuav tsum tau tsim lub ncuav mog qab zib tam sim ntawd ntawm daim ntawv ci ci nrog daim ntawv parchment.

Knead lub khob noom cookie, faib ua 2 qhov sib npaug thiab yob ib qho rau hauv ib txheej puag ncig, hloov mus rau ib daim ntawv ci (lub khob noom cookie txheej tuaj yeem ua kom zoo nkauj siv lub phaj puag ncig nrog txoj kab uas hla ntawm 28-30 cm. ib phaj rau saum cov dov txheej thiab kos raws ntug daim hlau nrog ib rab riam. Tshem tawm cov khob noom cookie ntau dhau).

Nyob rau hauv nruab nrab ntawm lub voj voog koj yuav tsum tau muab tag nrho cov khoom ntawm cov nceb. Muab cov qos yaj ywm tso rau ntawm ntug ntawm lub khob noom cookie.

Yob tawm qhov thib ob ntawm lub khob noom cookie thiab npog nws nrog thawj ntu nrog txhaws, pinch cov npoo. Cov txheej sab saum toj tsis tas yuav rub nruj heev kom lub ncuav mog qab zib tsis tawg thaum ci.

Tsim paj paj noob hlis. Nrog ib rab riam, txiav sab nraud ntawm lub ncuav rau hauv ntu (qhov twg cov qos yaj ywm yog). Tig cov ntu ntawm lawv sab kom lawv zoo li paj paj paj.

Txhuam txhua qhov chaw ntawm lub ncuav nrog sib tov ntawm cov qe thiab ib diav ntawm mis nyuj, thiab nphoo nruab nrab nrog cov noob poppy lossis noob hnav dub yog tias xav tau.

Ci rau 40 feeb ntawm 180 degrees.

Puff poov xab ua khob noom

Cov khob noom cookie no zoo kawg nkaus airy thiabyooj yim. Los ntawm nws koj tuaj yeem ci puffs, croissants, pies, pies thiab ntau ntxiv! Nws tseem ceeb heev uas yuav tau siv cov poov xab zoo.

Cov khoom xyaw:

• 500g hmoov (+ qee qhov rau plua plav);
• 12g ntsev;
• 11g poov xab qhuav;
• 55g qab zib;
• 150ml dej sov;
• 100ml mis nyuj sov;
• 350g butter;

Ntxiv cov poov xab thiab ib me ntsis suab thaj rau dej sov, sib tov kom txog thaum tus thiab tawm rau 10-15 feeb nyob rau hauv qhov chaw sov.

Muab hmoov nplej rau hauv lub tais tob, ntxiv ntsev thiab qab zib ntxiv. Ua ib lub qhov dej hauv cov hmoov sib tov, ncuav nyob rau hauv cov poov xab sib tov, sov mis nyuj thiab maj mam pib kneading lub mov paj, ntxiv 100 grams softened butter thiab knead lub elastic mov paj.

Pib lub khob noom cookie rau hauv ib txheej, qhwv rau hauv ib lub hnab los yog zaj duab xis thiab refrigerate (tsawg kawg plaub teev thiab siab tshaj 24 teev).

200 grams butter yuav tsum tig mus rau hauv ib txheej txawm tias square. Ua li no, koj tuaj yeem siv tus pin dov thiab daim ntawv parchment.

10 feeb ua ntej pib ua haujlwm, ob lub khob noom cookie thiab butter yuav tsum tau muab tshem tawm ntawm lub tub yees.

Txau qhov chaw ua haujlwm nrog cov hmoov nplej thiab yob tawm lub khob noom cookie kom cov roj txheej yog tib qhov dav raws li lub khob noom cookie, thiab ib nrab ntawm qhov ntev. Muab butter rau ntawm ib sab thiab npog rau lwm qhov. Lub butter nrog lub khob noom cookie yuav tsum tau dov tawm nyob rau hauv ob txoj kev: deb ntawm koj thiab ntawm koj, thiab yog li ntawd koj tau txais ib tug elongated duab plaub.

Tam sim no ob lub npoo yuav tsum tau qhwv rau nruab nrab kom tau 2txheej thiab quav hauv ib nrab kom ua 4 txheej. Ntim cov khob noom cookie rau hauv parchment thiab xa mus rau qhov chaw txias rau ib teev.

Yob tawm lub khob noom cookie dua rau hauv daim duab plaub ntev. Quav ib feem peb thiab npog qhov thib peb, ntim thiab muab tso rau hauv qhov chaw txias rau lwm teev.

Cov poov xab ua khob noom cookie thaum kawg npaj txhij, txhua txheej tau tsim! Nws tseem yuav ua tib zoo dov nws tawm thiab tsim cov khoom xav tau. Cov khoom zoo li yuav tsum tau muab tso rau hauv chav sov li ib teev kom nws nce thiab ua fluffier.

Nyob rau puff pastry

Puff poov mov paj yog qhov zoo tshaj plaws rau croissants, thiab cov filling rau lawv tuaj yeem ua rau txhua tus saj lossis txawv. Tsim nyog chocolate, chocolate paste, boiled condensed mis nyuj, jams, caramelized txiv apples, tshiab berries thiab txiv hmab txiv ntoo, custard thiab txhua yam uas fantasy muaj peev xwm ntawm!

Koj tuaj yeem siv cov khoom qab zib. Rau puff pastries, nqaij npua thiab cheese, nqaij qaib nrog nceb, curd cheese nrog tshuaj ntsuab, stewed cabbage, mashed qos yaj ywm, ntses, minced nqaij yuav haum.

Npaj rau niam tsev

• Cov khoom zoo li yuav tsum tau lubricated nrog lub qe los yog qe.
• Txaus rau kev zoo nkauj tuaj yeem yog poppy lossis noob hnav.
• Ua ntej ci, poov xab khob noom cookie yuav tsum sawv li 20-40 feeb nyob rau hauv qhov chaw sov.
• Koj yuav tsum tau muab cov khoom ci rau ntawm daim ntawv parchment, tsis muaj lubricating lossis sprinkled nrog txhua yam (cov khoom tsis lo rau cov ntawv zoo parchment).