Yeast khob noom cookie buns: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txij thaum ub los, nws ntseeg tias cov niam tsev uas tos txais qhua tshaj plaws yog cov uas paub yuav ua li cas thiab, qhov tseem ceeb tshaj, nyiam ua noj. Tom qab tag nrho, nws tshwm sim tias ib tug neeg tuaj yeem ua zaub mov raws li daim ntawv qhia, tab sis tsis ua nws tsuas yog vim nws tsis nyiam cov txheej txheem no. Thiab nws tshwm sim tias tus tswv tsev yeej xav ua kom txaus siab rau nws cov neeg hlub nrog qee yam cua thiab npaj txhij los kawm qhov no, txhim kho nws cov txuj ci, thiab qhov no yog qhov uas peb cov lus qhia yooj yim ntawm kev ua noj ib co tais diav tuaj yeem muab tau. Xav txog cov subtleties me me hauv kev ua cov poov xab qab buns.

Yuav ua li cas ua poov xab?

Ua ntej tshaj plaws, nws tsim nyog ceeb toom: yog tias koj xav kom cov txiaj ntsig zoo li hauv daim duab ntawm cov poov xab ua khob noom cookie hauv koj phau ntawv qhia zaub mov nyiam, ces tag nrho cov khoom xyaw yuav tsum sov. Los yog tsawg kawg yog chav tsev kub. Txwv tsis pub, lub khob noom cookie yuav tsis sawv zoo, lub buns yuav tsis airy, tab sis theej rubbery. Tsis tas li ntawd, tsis txhob cia cov ntawv sau thaum lub sij hawm npaj lub khob noom cookie thiab ci nws tus kheej. Thaum npaj buns los ntawm poov xab mov paj, ib daim ntawv qhia nrog ib daim duab tuaj yeem ua ke. Tom qab tag nrho, muaj koj tuaj yeem tau txais cov tswv yim tshiab, thiab tom qab ntawd sivlawv.

Easiest poov xab ua khob noom cookie rau buns

• Kub ib liter mis nyuj.
• Crack hauv 1-2 qe.
• Ntxiv ib nrab khob roj zaub.
• Tam sim no - 2 tablespoons qab zib.
• Ntawm no - ib nrab ib teaspoon ntsev thiab ib lub hnab ntawm instant poov xab.

Maj mam ntxiv hmoov, sib tov kom huv si tom qab ntxiv ib feem ntawm nws. Tom qab ntawd knead lub khob noom cookie nrog kev rau siab, sim nqa thiab ncab nws, raws li nws yog, enriching nws nrog oxygen. Tom qab ntawd tso lub khob noom cookie kom sawv li 40-60 feeb.

Ua buns ntawm txhua yam uas koj nyiam, cia lawv sawv hauv qhov chaw sov, thiab tsuas yog tom qab ntawd xav tias dawb xa lawv mus rau qhov cub rau 40 feeb ntawm qhov kub ntawm 180 degrees. Tsis txhob hnov qab khaws lub qhov muag ntawm browned muffin. Lub sij hawm ci tuaj yeem txawv nyob ntawm lub khob noom cookie, cov duab thiab qhov loj ntawm cov buns.

Cinnamon bun ua khob noom

1. Noj ob khob ntawm fatty yogurt, dissolve ib pinch ntawm ntsev nyob rau hauv nws, 1.5-2 khob granulated qab zib, 20-25 g ntawm tshiab compressed poov xab. Tom qab ntawd peb do nyob rau hauv ob peb tablespoons butter los yog kis, ces ntxiv li ib nrab ib khob ntawm odorless zaub roj thiab ib diav ntawm cinnamon.
2. Maj mam pib ua cov hmoov nplej, sib tov kom huv si qhov txiaj ntsig. Tus nqi ntawm cov hmoov nplej nyob ntawm ntau yam, kwv yees li 500-600 grams yog xav tau, tsis txhob ntxiv tag nrho ib zaug, cia peb sib tov lub khob noom cookie, noj.qhov xav tau ntawm cov hmoov nplej.
3. Knead kom txog thaum lub khob noom cookie tsis lo rau koj txhais tes.

Daim ntawv qhia txawv txawv rau txiv tsawb thiab chocolate buns

Yam koj xav tau: puff poov xab ua khob noom cookie, koj tuaj yeem siv cov poov xab ua khob noom cookie li niaj zaus, raws li npaj saum toj no, txog 450-500 g, ob peb txiv tsawb, chocolate bar lossis chocolate paste, 50 g suab thaj, ib tablespoon ntawm cinnamon.

Nco ntsoov cov buns yuav tig tawm zoo heev. Lawv yuav decorate lub rooj ntawm ib tug niaj hnub tsev neeg noj hmo nyob rau hauv pem hauv ntej ntawm lub TV, ua ke nrog sov cocoa, tshuaj yej los yog mis nyuj haus. Nws yuav tsis yog ib qho kev txaj muag los pab cov poov xab ua khob noom cookie zoo nkauj rau lub rooj thiab cov qhua. Ntseeg kuv, qhov zoo kawg nkaus aroma thiab saj ntawm cov buns yuav tsis tawm kiag li leej twg indifferent. Peb puas yuav pib? Qhov tseem ceeb tshaj plaws, tsis txhob hnov qab pre-thaw lub khob noom cookie yog tias koj yuav nws ua ntej hauv khw.

Yob tawm lub khob noom cookie rau hauv lub voj voog loj, xyuas kom nws tsis txhob lo rau saum npoo. Ua li no, nphoo nrog hmoov los yog roj nrog zaub roj.

Tom qab ntawd peb txiav peb lub khob noom cookie txoj kev peb txiav ib lub ncuav, raws txoj kab uas hla mus rau qhov chaw. Daim duab peb sab yuav tig tawm - blanks rau peb yav tom ntej buns.

Tam sim no npaj cov khoom:

1. Yooj yim dua yog tias muaj chocolate paste, tab sis yog tias koj nyiam chocolate, nws kuj yuav qab heev, koj tsuas yog yuav tsum tau yaj.
2. Txiav txiv tsawb rau hauv daim loj, koj yuav tau cov me me uas zoo li cov cav.
3. Qab zib yuav tsum tov nrog cinnamon. Txhuam txhua daim duab peb sab nrog chocolate. Los ntawm txoj kev, tsis txhob hnov qab tawm txog tsib millimeters ntawm mov paj nyob ib ncig ntawm lub npoo yam tsis muaj chocolate, yog li ntawd thaum twgci txhua yam tseem zoo nkauj. Tam sim no peb muab ib lub txiv tsawb ntawm lub hauv paus ntawm daim duab peb sab thiab twist nws maj mam, zoo li ib yob, mus rau sab saum toj ntawm daim duab peb sab. Sprinkle lub buns nrog ib tug sib tov ntawm qab zib thiab cinnamon (koj muaj peev xwm txawm yob lawv nyob rau hauv no sib tov), thiab muab tso rau hauv qhov cub rau 25-30 feeb ntawm ib tug kub ntawm 180 degrees.

Buns - rooj kho kom zoo nkauj

Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias kev ci yuav tsum tsis yog tsuas yog qab, noj qab nyob zoo thiab tsw qab. Nws yog ntshaw tias kho, thiab tshwj xeeb tshaj yog xws li poov xab mov paj buns, kuj zoo nkauj. Nws tseem ceeb heev. Tom qab ntawd lawv yuav zoo siab tsis tsuas yog saj buds, tab sis kuj lub qhov muag nrog lawv txawv txawv thiab tej zaum txawv txawv cov ntaub ntawv ntawm poov xab khob noom cookie.

Ntxiv rau qhov muaj peev xwm deftly twist lub khob noom cookie rau hauv ntau hom pretzel thiab paj, thiab tej zaum tsiaj cov duab, koj tuaj yeem ua kom zoo nkauj rau hauv daim ntawv icing, poppy noob, txiv maj phaub flakes thiab, thaum kawg, zoo tib yam granulated qab zib. Qhov ntau koj siv kev xav, qhov zoo nkauj dua, uas txhais tau tias koj cov muffin yuav zoo li appetizing.

Cov poov xab ua khob noom cookie tuaj yeem ua tau zoo li croissants. Qhov no tso cai rau koj ntxiv ntau yam ntxiv rau lawv.

Yob tawm ib lub voj voog ntawm lub khob noom cookie, txiav rau hauv daim duab peb sab, zoo li lub ncuav qab zib rau hauv daim. Nyob rau hauv lub hauv paus ntawm daim duab peb sab, muab ib tug me me filling, rau koj saj - nws yuav ua tau chocolate, jam, boiled condensed mis nyuj los yog tej jam uas yog nyob ntawm tes.

Maj mam tig daim duab peb sab mus rau qhov chaw. Croissants npaj txhij. Koj tuaj yeem nchuav lawv nrog qab zib, lossis tom qabThaum ci ncuav mog qab zib buns nyob rau hauv qhov cub, hmoov av nrog hmoov qab zib.

How

Cov poov xab ua khob noom cookie tuaj rau hauv daim ntawv uas lawv tuaj yeem nrog lossis tsis sau. Cov duab ntawm bows yog ib qho piv txwv ntawm qhov no. Sim ua cov no, sawv daws yuav nyiam lawv.

1. Yuav ua li cas, faib lub khob noom cookie rau hauv vaj huam sib luag, tsuas yog nco ntsoov tias lawv yuav kwv yees li ob npaug.
2. Yob txhua daim rau hauv ib lub pob, ces yob nws tawm nrog ib tug dov pin los yog maj mam kne nws nrog koj txhais tes rau hauv ib lub ncuav mog qab zib. Yog tias koj txiav txim siab ua "hneev" nrog txhaws, ces nws yog lub sijhawm los muab tso rau ntawm ib nrab ntawm lub ncuav mog qab zib, tsis txhob hnov qab tawm ib qho chaw ncig ntawm ntug tsis txhaws.
3. Tam sim no quav lub ncuav mog qab zib hauv ib nrab, qhov muag tsis pom kev. Yog tias muaj qhov txhaws, ua 4-5 txiav raws ntug, thiab yog tias "hneev" tsis muaj qhov txhaws, ces koj tuaj yeem ua ob peb ntu ntawm sab hauv.
4. Tam sim no muab "hneev" rau hauv qhov cub, preheated rau 180 degrees. Ua ntej noj, koj tuaj yeem nphoo nrog hmoov qab zib.

Kalachik-Kalachik

Cov yob no yeej ib txwm ua tiav. Cov filling tuaj yeem sib txawv, qhov tseem ceeb yog tias lawv tsis kis ntau thaum ci. Cov no tuaj yeem ua tiav xws li cov noob poppy grated nrog qab zib, cov txiv hmab txiv ntoo qhuav, chopped ua ntej, thiab lwm yam, txhua yam nyob ntawm koj qhov kev xav.

Yob tawm ob lub voj voog me me ntawm khob noom cookie. Faib lub filling tusyees nyob rau hauv ib tug nyias txheej, yob li yob. Tam sim no ua tib zoo txiav lawv lengthwise rau hauv obib nrab tsis txiav tag nrho txoj kev los ntawm. Koj yuav tsum tau txais ob qhov ntev puff sausages. Twist cov blanks ua ke, ces txuas lawv qhov kawg kom koj tau txais ib lub nplhaib. "Kalachik-Kalachik" npaj txhij.