2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Lub ntsiab Xyoo Tshiab fuss dhau lawm, tab sis tseem muaj ntau lwm hnub so ua ntej - Xyoo Tshiab, Lub Ob Hlis 23, Lub Peb Hlis 8, thiab lwm yam. Thiab qhov no txhais tau tias dua koj yuav tsum tau npaj cov zaub mov thiab cov qhua surprise. nrog ib yam dab tsi qab heev. Ntau tiam neeg tau dhau los ua neeg nyiam Olivier classic, tab sis nws tsis tuaj yeem tsis kam lees nws. Niaj hnub no peb yuav qhia rau koj ib daim ntawv qhia rau zaub xam lav "Olivier" nrog ntses. Zoo nkauj txawv txawv, puas yog? Koj tsev neeg thiab cov phooj ywg yuav nyiam cov zaub xam lav no, thiab yog li ntawd nws yuav dhau los ua tus cawm seej ntawm txhua qhov xwm txheej.
Salad story
Tus kws ua zaub mov Fab Kis Lucien Olivier, tau nyob hauv Russia ntev heev, txiav txim siab qhib lub tsev noj mov hauv Moscow. Ua ke nrog cov tub lag luam Pegov, lawv tsim ib qho chaw uas tsis muaj kev vam meej uas muaj cov nqaij European. Tab sis txawm tias muaj ntau yam ntawm Fabkis cov tais diav, dhau sij hawm lawv tsuas yog dhuav rau cov neeg nplua nuj. Nws yog lub sijhawm ntawd uas Lucien txiav txim siab rov qab tau nws lub koob meej yav dhau los thiab tuaj nrog daim ntawv qhia zaub xam lav qub uas zoo siab rau peb rau hnub no. Thawj daim ntawv qhia muaj xws li boiled qe, gherkins, boiled qos yaj ywm thiab grouse nqaij thiabpartridges, raws li zoo raws li veal nplaig. Txhua yam yog seasoned nrog Provence sauce thiab muab tso rau ntawm ib lub phaj dai kom zoo nkauj nrog crayfish tails. Niaj hnub no "Olivier", ntawm chav kawm, yog txawv heev ntawm no zaub xam lav. Peas tau ntxiv, nqaij pib hloov nrog sausages. Peb muab rau koj ib daim ntawv qhia txawv txawv Olivier - nrog ntses. Qhov no yog hom zaub xam lav uas tau npaj thaum lub sij hawm Lavxias teb sab faj tim teb chaws.
Recipe "Olivier" nrog ntses liab
Yog li, txhawm rau npaj lub tais tiag tiag no, koj yuav tsum npaj:
- 600 grams maj mam s alted liab ntses (nyiam dua trout, salmon los yog salmon);
- 5 dib tshiab;
- 9-10 gherkins;
- 8-9 boiled qos tubers;
- 8 qe boiled;
- 300 grams kaus poom ntsuab peas;
- 200 grams ntawm mayonnaise.
Daim ntawv qhia thawj rau qhov "Olivier" nrog ntses suav nrog caviar dub. Yog li ntawd, rau cov neeg uas tsis ntshai tus nqi siab rau lub rooj festive, los ntawm 150 mus rau 300 grams ntawm caviar tuaj yeem ntxiv rau cov npe ntawm cov khoom xyaw no.
Txiav tag nrho cov khoom xyaw saum toj no rau hauv nyias nyias los yog ib daim hlab, txawm tias peb tau siv los ua qauv dicing. Olivier nrog ntses yog cov zaub xam lav zoo dua, thiab yog li txoj kev ua noj yog qhov tseem ceeb. Cov khoom xyaw yog maj mam sib tov thiab seasoned nrog mayonnaise, uas yog qhov zoo tshaj plaws npaj ntawm koj tus kheej. Hnav khaub ncaws "Olivier" nrog ntses yog tsim nyog tam sim ntawd ua ntej noj, tab sis nyob rau hauv tsis muaj txoj kevua ntej. Txwv tsis pub, cucumbers thiab gherkins yuav muab cov kua txiv hmab txiv ntoo ntxiv, uas yuav cuam tshuam qhov saj ntawm cov zaub xam lav. Cov zaub xam lav seasoned yog nteg tawm ntawm cov phaj feem, decorated nrog tshuaj ntsuab thiab caviar. Dub caviar, yog tias xav tau, tuaj yeem hloov nrog liab.
Yuav ua li cas xaiv ntses liab
Tau kawg, txhua yam khoom xyaw rau zaub nyoos lossis khoom noj yuav tsum tshiab. Hauv seem no, peb yuav qhia koj yuav ua li cas xaiv ib qho ntawm cov khoom tseem ceeb rau "Olivier" nrog cov ntses liab. Hmoov tsis zoo, hauv khw muag khoom feem ntau pleev xim rau ntses yog muag. Yog li ntawd, nws yuav tsum to taub tias qhov ci ci ntawm daim ntses, qhov ntau dua nws yog tias koj muaj cov khoom zoo dyed nyob rau hauv pem hauv ntej ntawm koj. Qhov no feem ntau yog ua thaum lub sijhawm thaum cov ntses pib deteriorate thiab poob nws qhov kev nthuav qhia. Txawm hais tias qhov xwm txheej ntawm cov khoom noj dyes, lawv tseem muaj kev phom sij rau lub cev. Yog li ntawd, koj tsis tas yuav xaiv qhov ci tshaj plaws ntawm cov ntses. Nws yuav tsum yog qhov muag liab qab nrog cov kab dawb.
Hmoov tsis zoo, nws tsis tuaj yeem tshawb xyuas cov ntses hauv khw. Nws yooj yim heev los ua qhov no hauv tsev. Ua ib qho qhaub cij nrog butter thiab ib daim ntawm cov ntses liab, tawm rau 10-15 feeb. Yog hais tias tom qab lub sij hawm no lub butter thiab qhob cij tig liab los yog liab, ces cov ntses no tsis haum rau noj - nws muaj ntau dyes uas yog txaus ntshai rau koj noj qab haus huv. Cov ntses tshiab yuav tsum tsis txhob stain cov roj.
Nyob hauv kaw
Hnub no koj pom ib daim ntawv qhia Olivier tshiab - nrog ntses. Yuav tsum simnpaj rau cov hnub so uas yuav los no. Lub ntsiab lus zais ntawm kev ua ib qho zaub xam lav tiag tiag yog cov khoom xyaw tshiab tshaj plaws. Thiab, ntawm chav kawm, koj yuav tsum ua noj nrog kev hlub - nyob rau hauv cov ntaub ntawv no, tag nrho koj cov tais diav yuav incredibly appetizing thiab zoo nkauj. Tsis txhob ntshai mus sim thiab tsim koj tus kheej cov zaub mov txawv - yog li koj lub rooj yuav tsis tho txawv thiab monotonous. Bon appetit!
Pom zoo:
Yuav ua li cas ua ntses rau ntses dawb: zaub mov txawv nrog cov duab
Sauce rau ntses yog ib qho zoo ntxiv rau lub tais. Feem ntau nws yog cov kua ntses uas nthuav tawm cov saj thiab aroma ntawm lub tais tag nrho
Stroganina los ntawm cov ntses dawb nrog cov kua ntses
Stroganina ntses yog ib qho zaub mov zoo thiab nthuav. Nws tsuas yog drawback yog tias koj yuav tsum tau noj sai sai kom cov pieces tsis yaj. Thaum siav kom zoo, nws tsim cov shavings uas yaj ntawm tus nplaig, tawm hauv txoj kev oily. Rau lub sijhawm ntev, txhawm rau kom muaj ntau yam saj ntawm cov ntses, lawv tau npaj "makalo", uas yog, kua ntses
Ntses zaub xam lav: ib lub txhab nyiaj ntawm cov zaub mov txawv. Zaub xam lav nrog kaus poom ntses: zaub mov txawv
Nqaij ntses ib txwm nrov heev hauv peb lub tebchaws. Tias yog vim li cas hnub no peb xav coj los rau koj mloog cov tais diav uas qab tshaj plaws thiab yooj yim uas suav nrog cov khoom hauv kaus poom thiab ntsev
Ntses nrog carrots thiab dos hauv qhov cub: daim ntawv qhia. Yuav ua li cas ci ntses nrog carrots thiab dos nyob rau hauv qhov cub?
Ntses nrog carrots thiab dos hauv qhov cub. Dab tsi yuav tastier? Cov zaub mov no tuaj yeem muab rau ntawm lub rooj nrog ib sab phaj ntawm qos yaj ywm lossis zaub, los yog nws tuaj yeem noj raws li ib qho khoom noj ywj pheej. Hauv tsab xov xwm no, peb tau sau cov zaub mov zoo tshaj plaws rau kev ua noj cov zaub mov no
Stuffed ntses daim ntawv qhia: yuav ua li cas ua noj? Cov ntses ntses: ib daim ntawv qhia ib kauj ruam nrog daim duab
Tsis yog txhua tus niam tsev paub daim ntawv qhia rau cov ntses ntses. Txhawm rau kho qhov teeb meem no, peb tau txiav txim siab los qhia rau koj paub ntau txoj hauv kev los npaj cov tais diav qab thiab txaus siab uas tuaj yeem ua haujlwm tsis yog rau tsev neeg noj hmo xwb, tab sis kuj rau lub rooj noj mov
