Yuav ua li cas ua ntses rau ntses dawb: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Sauces yog qhov tseem ceeb ntawm cov zaub mov. Feem ntau nws yog lawv uas qhia tag nrho cov ntxoov ntawm saj, aroma. Sauce zaub mov txawv rau cov ntses dawb yog multifaceted. Txhua tus xaiv qhov nws nyiam. Tsis muaj txoj cai nyuaj thiab ceev thaum nws los ua noj, tshwj xeeb tshaj yog seasonings thiab gravy. Ntses cov tais diav tuaj yeem ua kua txiv hmab txiv ntoo, muaj kev sib tw thiab muaj ntxhiab ntau dua - thiab tag nrho cov no yuav pab ua kom cov ntses ua khawv koob. Koj tuaj yeem ua noj ntau hom ntses hauv gravy. Lawv tuaj yeem stewed nyob rau hauv sauce los yog ci. Qee qhov kev xaiv yog txhais tau tias yuav ua rau txias.

Ntau yam kua ntses. Filling options

Nws yog qhov tsim nyog hais tias muaj ntau cov kua ntses. Yog li ntawd, txhua lub teb chaws muaj nws tus kheej saj nyiam. Piv txwv li, cov ntses dawb hauv cov kua txiv lws suav tau noj hauv Mexico, qhov twg cov kua txob kub tau muab tso rau hauv lub tais.

Creamy xaiv tau hlub ntau dua los ntawm Fabkis thiab Italians. Txawm li cas los xij, tsis txhob txwv koj tus kheej rau ib qho kev kho mob xwb. Ntses mus zoo nrog ntau cov zaub mov txawv. Cov ntses dawb yog nrov, tab sis tsis yog tib txoj kev xaiv.

Cov fillets ua khub zoo nrog cov khoom xyaw hauv qab no uas tuaj yeem siv rau hauv cov kua ntses:

• nceb, feem ntau champignons;
• lemonkua txiv;
• dawb wine, nyiam dua qhuav;
• liab berries xws li cranberries, liab currants;
• ntsuab ntawm txhua yam, ob qho tib si tshiab thiab qhuav;
• txuj lom, tshwj xeeb yog dawb thiab allspice;
• natural yogurt, cream thiab hnyav qaub cream;

Ntau yam kua ntses: txiv lws suav, ntsuab thiab creamy

Conventionally, txhua hom kua ntses tuaj yeem muab faib ua peb pawg loj. Thawj yog lws suav sauce. Raws li lub npe implies, txiv lws suav yog lub hauv paus. Nws yog xim liab. Cov ntses dawb hauv cov kua txiv lws suav thiab kua txob kub tuaj yeem kho lub rooj festive. Tib lub sijhawm, cov zaub tshiab tuaj yeem hloov tau yooj yim nrog cov nplej zom lossis cov txiv lws suav hnub ci.

Pab pawg thib ob - kev xaiv creamy. Qhov no suav nrog cov kua ntses raws li qaub cream, qab zib, mis nyuj, yogurt thiab lwm yam fermented mis nyuj khoom. Ntawm no, ib yam nkaus, tus kws ua zaub mov tuaj yeem qhia nws txoj kev xav. Nws yog noteworthy tias cov hom ntses no yog npaj tsuas yog nyob rau hauv butter. Txwv tsis pub, nws yuav tsis tig tawm ib yam, thiab nws saj yuav lwj.

pab pawg ntsuab ntsuab yog qhov nthuav tshaj plaws. Tshuaj ntsuab muaj active nyob ntawm no. Txawm tias yooj yim stewed cilantro nrog broth tuaj yeem ua tau zoo ntxiv rau cov ntses tais.

Spicy lws suav variant

Daim ntawv qhia ntses dawb yuav tsum muaj cov khoom xyaw hauv qab no:

• Txiv lws suav - nyob ntawm seb muaj pes tsawg tus ntses;
• Oregano - qhuav ob peb pinches;
• Peppercorns - ib qho ntawm cov ntses;
• Chili pepper -mus saj;
• S alt.

Ua ntej, tev cov txiv lws suav. Tsuas yog boiling dej yuav pab tshem tawm cov tawv nqaij ntawm cov txiv hmab txiv ntoo. Ua li no, txiv lws suav txiav crosswise, thiab ces ncuav nrog boiling dej. Cov txiv hmab txiv ntoo khaws cia zoo li no li ntawm tsib feeb. Tam sim no daim tawv nqaij tawm sai heev, tsis tas yuav siv zog. Qhov zoo tshaj plaws rau daim ntawv qhia ntses ntses dawb, cov noob yuav tsum tau muab tshem tawm ntawm cov txiv lws suav. Qhov no yog ua los ntawm kev sib tsoo txiv hmab txiv ntoo los ntawm ib tug sieve. Txawm li cas los xij, qhov no tsis xav tau. Lub saj ntawm lub tais yuav tsis zuj zus.

Ntxiv cov khoom xyaw no thaum cov ntses kib rau ob sab, tab sis tseem tsis tau npaj. Lub sijhawm no, nws yog nchuav nrog cov txiv lws suav, kua txob kub, oregano thiab dub peppercorns. Npog nrog lub hau, cia nws brew. Tam sim no cov ntses yog tsau rau hauv txiv lws suav thiab txuj lom.

Yog tias muaj teeb meem nrog txiv lws suav, ces lawv tuaj yeem hloov nrog kua txiv lws suav lossis muab tshuaj txhuam. Txawm hais tias nyob rau hauv cov ntaub ntawv no koj yuav tsum tsis txhob ntxiv ntsev rau cov ntses, vim hais tias feem ntau ntawm cov khoom no twb muaj cov khoom no nyob rau hauv lub composition.

Mild lws suav sauce rau ntses

Ib qho kev sib tw ntau yam tsis muaj kua txob kub kuj haum rau ntses. Nws kuj yuav tsum tau kua txiv lws suav, dos, butter thiab sib tov ntawm Italian tshuaj ntsuab, xws li basil, oregano. Koj tseem tuaj yeem siv cov txuj lom npaj txhij.

dos txiav rau hauv nyias ib nrab ib ncig. Muab ib daim me me ntawm butter rau hauv lub lauj kaub kub. Koj yuav tsum tau tos kom txog thaum nws qhib. Tam sim no dos yog kib rau nws, thaum lub roj yuav tsum tau txo kom cov zaub yog browned thiab ces stewed. Kua txiv yog nchuav ntawm no, ntxivspices rau koj nyiam.

Thaum ua noj, ib daim ntses yog nchuav nrog cov gravy. Koj tuaj yeem garnish nws nrog nplooj basil tshiab.

Sour Cream Recipe: White Fish Sauce

hom gravy no tsis xav tau ntau yam khoom xyaw. Koj xav tau butter, ib teaspoon ntawm hmoov, ib khob ntawm tuab qaub cream, dill. Koj tuaj yeem ntxiv qej yog tias koj nyiam. Cov ntses yuav tsum tau s alted.

Thawj butter yog yaj hauv lub lauj kaub kib. Ib daim hnyav peb caug grams yog xav tau. Qhov no yog qhov chaw ntawm cov hmoov nplej. Yog hais tias qaub cream yog qis dua nees nkaum feem pua, ces cov hmoov nplej tuaj yeem nce ntxiv kom ua tiav cov tuab tuab. Cov khoom xyaw yog tov kom cov sib tov thickens. Tom qab ntawd, raws li daim ntawv qhia, qaub cream yog ntxiv rau cov ntses rau cov ntses dawb, tag nrho lub khob ib zaug. Cov sib tov yog txuas ntxiv stirred tshaj kub kub, ua tau raws li qhov xav tau sib xws.

Tam sim no koj tuaj yeem txiav cov dill zaub kom zoo li sai tau, thiab, yog tias tsim nyog, grate qej rau ntawm ib lub grater zoo. Tom qab tso cov khoom xyaw no, cov ntses tshem tawm ntawm qhov hluav taws kub.

Nws yog ib qho tseem ceeb uas koj tuaj yeem ua cov ntses nrog cov gravy tam sim ntawd rau lub rooj, lossis koj tuaj yeem stew tam sim ntawd hauv cov ntses.

Creamy recipes for red fish

hom fillet no mus zoo nrog cov kua ntses dawb. Piv txwv li, ib lub tais kib tuaj yeem nrog cov kua txiv hmab txiv ntoo qab. Rau nws koj yuav xav tau:

• cream;
• noob;
• me me hmoov;
• nceb;
• muab tshuaj ntsuab kom saj;
• ntsev;
• butter.

Daim ntawv qhia rau cov ntses dawb rau cov ntses liab yog qhov yooj yim, txawm hais tias nws zoo li nyuaj heev ntawm cov khoom xyaw. Ua ntej, coj ib lub lauj kaub frying, muab butter rau nws. Tam sim no koj yuav tsum kib dos thiab nceb. Txhua yam yog txiav mus rau hauv nyias slices. Thaum cov roj yog absorbed, ntxiv me ntsis hmoov, stirring lub tais. Cov kauj ruam kawg yog ncuav tag nrho cov ntses nrog cream thiab tos kom txog thaum sib tov ua thicker. Ua li no, nws yuav tsum tau nplawm, txo cov roj kom tsawg. Cov ntses dawb nyob rau hauv ib lub creamy sauce raws li daim ntawv qhia no los tawm heev kev sib tw thiab incredibly cua. Ua li no, thaum kawg ntawm frying, npaj-ua ntses yog ntxiv rau lub lauj kaub thiab lub tais yog simmered rau ob peb feeb ntxiv.

Ntsuab ntses rau ntses. Tsis xav ua noj

Cov gravy tuaj yeem npaj yam tsis siv lub lauj kaub kib. Cov ntses ntsuab no yog ib qho ntawm cov ntawd. Rau nws koj xav tau: coriander noob, cilantro thiab parsley - nyob rau hauv ib tug loj pawg. Nws tseem tsim nyog npaj qej, allspice peas. Txhua yam yuav tsum yog av, nyiam dua nyob rau hauv ib lub mortar. Ntsuab ua ntej no txiav me me li sai tau. Tom qab ntawd qhov sib tov yog diluted nrog txiv roj roj thiab siv rau cov ntses uas twb npaj lawm.

Koj tuaj yeem ntxiv ntsuab basil, celery, cloves rau daim ntawv qhia no. Tag nrho cov seasonings raug xaiv raws li qhov nyiam saj ntawm tus ua noj.

White Sauce Step by Step Recipe

Yuav ua kom yogurt-raws li ntses koj xav tau:

• 100 ml tuab yogurt, Greek, tiaj;
• ib nrab txiv qaub;
• tablespoons capers;
• ib qej clove;
• tarragon - ob peb ceg;
• kua txob dub;
• xwb.

Yogurt tiag tiag rau daim ntawv qhia no yuav tsum tsis txhob poob ib diav. Yog li ntawd, koj yuav tsum xaiv qhov kev xaiv no. Yog tias koj nrhiav tsis tau cov khoom zoo li no, ces koj tuaj yeem noj yogurt thiab muab pov tseg los ntawm cheesecloth. Tom qab ntawd cov kua dej ntau dhau yuav ntws tawm thiab tsuas yog cov khoom xav tau yuav nyob twj ywm.

Txhawm rau npaj cov ntses, koj yuav tsum tau txiav capers, qej, tarragon, los yog tarragon, me me li sai tau thiab sib tov tag nrho cov no nrog yogurt. Kuj ntxiv cov kua txiv hmab txiv ntoo los ntawm ib nrab txiv qaub. Rau cov ntses tiav, kib los yog stewed, muab ob peb diav ntawm cov ntses no. Koj tuaj yeem kho txhua lub phaj nrog tag nrho cov sprig ntawm tarragon.

Ntses hauv qhov cub: ci nrog ntses

Txhawm rau npaj daim ntawv qhia no koj yuav tsum noj:

• ntses dawb;
• txog plaub puas grams nyuaj cheese;
• ob puas grams qab zib uas muaj roj cov ntsiab lus ntawm 20 feem pua;
• tshuaj ntsuab qhuav;
• fresh dill - ob peb ceg;
• ob dia roj zaub;
• me ntsis kua txob thiab ntsev.

Ntses nrog ntses dawb hauv qhov cub yog ib qho khoom noj qab heev thiab txaus siab. Ua ntej, nteg cov fillet pieces ntawm ib daim ntawv greased ci. Tag nrho cov cream yog poured rau nws. Tom ntej no, sprinkle nrog spices. Raws li tshuaj ntsuab, koj tuaj yeem siv cov khoom sib xyaw ua ke, piv txwv li, Italian lossis Fabkis. Tab sis koj tuaj yeem xaiv cov seasonings uas koj nyiam. Yog li, ntsuab basil, tarragon, qhuav thiab tshiab dill, txiv qaub balm, oregano thiab coriander los yog cilantro mus zoo nrog ntses tais diav.

Tam sim no ntawm lub tais tinder raucoarse grater cheese. Lub delicacy yog npaj txhij rau ci. Hauv peb caug feeb koj tuaj yeem tau txais cov ntses qab nrog cov ntses dawb thiab cheese crust. Lub sij hawm ua noj yuav txawv nyob ntawm seb hom ntses.

Spicy Berry Sauce

Lwm txoj kev xaiv yuav rov hais dua rau cov neeg nyiam kev sib xyaw ua ke ntawm qaub thiab qab zib. Rau nws, koj yuav tsum ua noj cranberries, lingonberries thiab liab currants - tag nrho cov nyob rau hauv sib npaug zos proportions. Cov berries yog av los ntawm ib tug sieve, tsuas yog cov kua txiv los ntawm lawv yuav siv tau. Qab zib yog ntxiv rau cov kua - ob peb diav, starch thiab txiv qaub kua txiv.

Cov ntses no tau saj ua ntej cov hmoov txhuv nplej siab ntxiv. Yog tias xav tau, cov berries tuaj yeem hloov tau siv ib hom nkaus xwb. Tag nrho cov khoom xyaw yog rhuab rau ntawm lub qhov cub, thiab thaum ua hauj lwm, lawv tau cia nrog ib tug poob ntawm kua zib mu. Cov ntses no mus zoo nrog kib fillets ntawm txhua yam xim.

Ntses tais yog qhov kev xaiv qab rau noj hmo. Lawv nquag siv txawm nyob rau hauv kev noj haus. Muaj coob tus nrhiav kom diversify lawv cov zaub mov. Sauces yog qhov yooj yim tshaj los ua qhov no. Lawv feem ntau xav tau yam tsawg kawg nkaus ntawm cov khoom xyaw. Txawm li cas los xij, feem ntau, kev sib xyaw ntawm cov tshuaj ntsuab thiab cov txuj lom yog qhov tseem ceeb.