S alted oyster nceb: daim ntawv qhia hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Mushrooms yog ib yam khoom qab, noj qab nyob zoo, khoom noj khoom haus. Yuav luag txhua tsev neeg muaj lawv cov nceb nyiam. Ib tug neeg, siv sij hawm nyob rau hauv xwm nyob rau hnub so, xaiv nceb ntawm lawv tus kheej. Lwm tus neeg nyiam koom nrog "kev yos hav zoov ntsiag to" hauv lub tsev loj. Txawm li cas los xij, ob qho tib si feem ntau npaj rau lub caij ntuj no. S alted oyster nceb, nceb, champignons, chanterelles yog ib qho khoom noj txom ncauj zoo heev. Mushrooms tuaj yeem ua zaub mov ywj siab lossis ib sab phaj.

Oyster nceb rau lub caij ntuj no

hom nceb no suav hais tias yog ib qho ntawm cov nyiam tshaj plaws, feem ntau yuav hauv khw muag khoom thiab sau rau hauv hav zoov uas ze tshaj plaws. Oyster nceb yog cov khoom noj uas muaj calorie tsawg, yog li lawv tuaj yeem noj tau txawm tias cov neeg noj zaub mov nruj. 100 grams ntawm nceb muaj tsis ntau tshaj 40 kilocalories. Cov niam tsev muaj kev paub paub ntau yam zaub mov txawv ntawm yuav ua li cas ua noj oyster nceb deliciously. Cov khoom no yuav luag universal. Cov nceb tuaj yeem khaws, kib, ci hauv qhov cub, boiled thiab qhuav.

Koj tuaj yeem kho koj tus kheej kom ua zaub mov qab txhua xyoo. Oyster nceb yog pheej yig heev, thiab koj tuaj yeem ua noj rau lawvtxawm ib tug inexperienced hostess. Nws yuav siv sij hawm me ntsis los ua noj, piv txwv li, s alted oyster nceb. Kev paub ua zaub mov tshwj xeeb thiab cov khoom xyaw kim tseem tsis xav tau. Peb tau xaiv rau koj qhov nrov tshaj plaws, ceev-rau-ua noj thiab pib-phooj ywg zaub mov txawv. Tam sim no txhua tus niam tsev yuav muaj peev xwm pamper nws cov qhua nrog cov nceb qab, tsw qab txhua lub sijhawm xyoo.

Kev npaj ceev faj

Ua ntej s alting oyster nceb, lawv yuav tsum tau npaj rau s alting. Txhua yam pib nrog kev ntxuav kom huv. Qee cov niam tsev siv cov phiab loj thiab cov thawv ntim uas cov nceb tau ntxuav thiab ntxuav cov nyom thiab nplooj. Koj tuaj yeem tsuas yog siv lub faucet nrog dej txias. Cov ceg ntawm nceb yuav tsis "sib koom" hauv kev ua noj, vim tias lawv nyuaj heev thiab tsis qab. Lawv yuav tsum tau txiav. Rau s alting, peb xav tau tsuas yog kaus mom. Thiab txij li oyster nceb yog cov nceb loj heev, lub kaus mom tuaj yeem txiav ua ob, lossis txawm tias 3-4, ntu.

Txoj kev txias

Muaj ob txoj hauv kev rau kev ua noj oyster nceb. Qhov twg yog qhov yooj yim dua thiab yooj yim dua? Raws li kev paub txog cov niam tsev paub tseeb - ntsev oyster nceb hauv txoj kev txias. Txhawm rau ua noj, koj yuav tsum noj cov khoom xyaw hauv qab no:

• 2, 2 kg nceb;
• 240g ntsev;
• laurel nplooj;
• plaub cloves;
• peppercorns - 5-10 pieces

How delicious to cook oyster nceb

Tom qab cov nceb tau ntxuav kom zoo hauv dej txias thiab txiav rau hauv daim, lawv tuaj yeem hloov mus rau hauv lub lauj kaub loj loj. Pov tseg tam sim ntawdtag nrho cov oyster nceb nyob rau hauv ib lub thawv, sib tov nrog lub rooj ntsev yog tsis pom zoo. Cov poj niam uas muaj kev paub dhau los qhia ua ib hom ncuav mog qab zib: ob peb pinches ntsev rau hauv qab, ib txheej ntawm nceb, ib txheej ntsev, ntxiv nceb, ntsev. Txhawm rau kom cov nceb nceb kom ntsev sai dua, nws raug nquahu kom nteg cov nceb nrog lub kaus mom. Cov txuj lom uas teev saum toj no yog ntxiv rau saum. Koj tuaj yeem muab ob peb currant lossis cherry nplooj rau ntxiv tsw.

Hauv qee cov zaub mov txawv rau cov nceb s alted oyster, nws raug nquahu kom sib tov ntsev nrog tag nrho cov txuj lom ntawm thawj theem. Thiab ntsev cov nceb nrog no sib tov. Txoj kev twg koj xaiv, txiav txim siab rau koj tus kheej. Tej zaum yuav tsis muaj qhov txawv. Nws yog txhua yam hais txog qhov yooj yim thiab ceev ntawm kev ua noj.

Hauv daim ntawv qhia no, koj yuav tsis pom cov khoom xyaw xws li dej, vim nws tsis xav tau ntawm no. Mushrooms yuav marinate, raws li lawv hais, nyob rau hauv lawv tus kheej kua txiv. Peb npog cov oyster nceb txheej nrog ntsev thiab txuj lom nrog ib daim phuam huv, teem ib qho kev tsim txom rau saum (lub hub dej, ib lub cib, thiab lwm yam) thiab khaws cia nyob rau hauv chav tsev kub rau 3-4 hnub. Hnub 5, nws raug nquahu kom tshem cov nceb hauv lub tub yees. Tom qab xya hnub lawv npaj noj.

Tom qab lub sijhawm teev tseg, peb tshem cov nceb, ntxiv me ntsis dos hauv ib nrab ib ncig, cov roj tsw qab. Ib qho appetizer zoo rau vodka yog npaj txhij.

Txoj kev no siv sijhawm ntev dua, tab sis yog qhov nyiam thiab nyiam los ntawm ntau tus niam tsev. Yuav kom tau cov nceb s alted oyster rau lub caij ntuj no siv txoj kev kub, koj yuav xav tau:

• 2, 5kg ntawm nceb;
• 8 qej cloves;
• 2.5L dej;
• plaub diav ntsev;
• 5 carnation buds;
• 5 bay nplooj;
• 6 dub peppercorns.

Kuj ua noj ua haus, koj yuav tsum tau muab cov iav kom tsis muaj menyuam thiab cov hau hlau.

Kev piav qhia ntawm txoj kev ntsev

Cov txheej txheem npaj hauv daim ntawv qhia no rau cov nceb ntsev yog zoo ib yam li tau piav qhia saum toj no. Peb ntxuav cov nceb, txiav tawm ob txhais ceg, txiav lub kaus mom, muab tso rau hauv saucepan. Ncuav dej, muab tso rau ntawm hluav taws, coj mus rau ib tug boil, tsis txhob hnov qab tshem tawm cov npuas uas tshwm. Peb tsis ntxiv tej txuj lom thiab ntsev nyob rau theem no. Boil cov nceb rau ib nrab ib teev, ntws dej thiab hloov mus rau hauv hub.

Tam sim no nws yog lub sijhawm los npaj cov brine. Peb muab tag nrho cov khoom saum toj no tso rau hauv lub lauj kaub loj, tshwj tsis yog cov nceb. cloves los yog aroma bay nplooj tuaj yeem muab tso rau ntawm koj qhov kev txiav txim siab, uas yog, me ntsis ntau tshaj li qhov qhia hauv daim ntawv qhia lossis tsawg dua. Nco ntsoov tias ntxiv cov txuj lom ntau dhau tuaj yeem ua rau muaj qhov tshwj xeeb nceb tsw. Nqa cov brine mus rau boil, ua noj rau 5 feeb. Tam sim no nws tseem tshuav rau ncuav cov tshuaj tsw qab ntawm oyster nceb hauv hub, kaw nrog hlau lossis yas hau, muab tso rau hauv qhov chaw txias.

Txoj kev npaj cov nceb oyster no yog qhov nrawm thiab yooj yim thiab zoo meej rau cov neeg ua haujlwm siab ntev lossis tub nkees. Peb yuav pickle nceb. Rau qhov no koj yuav xav tau:

• 720 ml dej;
• nceb -kilogram;
• 1 tbsp l. qab zib;
• 3 qej cloves;
• 2 tbsp. l. ntsev;
• ob peb bay nplooj;
• cloves - rau saj thiab xav;
• peb peppercorns;
• 4,5 tbsp. l. vinegar 9%;
• qhuav los yog tshiab parsley.

Kev piav qhia ntawm txheej txheem pickling

Hauv daim ntawv qhia no, cov txheej txheem npaj zoo ib yam li thawj ob. Ua ntej koj tau txais s alted oyster nceb, cov nceb tshiab yuav tsum tau ntxuav kom zoo, txiav tawm feem ntau ntawm cov qia (nws yog tawv heev thiab yuav tsis ntxiv saj), txiav lub kaus mom rau ntau qhov chaw. Peb hloov cov khoom xyaw tseem ceeb rau hauv saucepan, ntxiv 700 ml dej, nteg cov txuj lom hauv daim ntawv teev npe. Tig rau nruab nrab kub, nqa cov nceb mus rau ib tug boil. Tsis txhob hnov qab skim tawm ntawm npuas. Thaum cov nceb nceb boil, koj tuaj yeem ntxiv vinegar. Txo cov cua sov kom tsawg, ua noj rau 30 feeb.

Tsawg roj. Cia lub lauj kaub nrog ntsev oyster nceb kom txias me ntsis. Peb hloov cov nceb txias mus rau ib lub hub, ntxiv ob peb tablespoons brine, ob peb tablespoons sunflower roj. Kaw lub hau thiab khaws cia rau hauv lub tub yees. Tom qab marinated oyster nceb sawv ntsug rau ib hnub hauv qhov txias, lawv tuaj yeem noj tau.

Nco ntsoov muab tshuaj ntsuab tshiab tso rau hauv ib lub brine los yog hauv lub hub ntawm cov nceb pickled. Nws tuaj yeem yog dill, ntsuab dos lossis parsley. Ntsuab yuav muab lub appetizer ib tug fresher thiab qab saib, ntxiv kaj xim. Thiab nws kuj zoo rau kev noj qab haus huv. Lub suab nrov yuav ntxiv carrotslos yog tswb kua txob. Koj tuaj yeem tso ob peb daim nyias nyias rau hauv lub thawv.

Nyob rau hauv xaus, kuv xav hais tias qhov no tsuas yog ib feem me me ntawm cov zaub mov txawv rau ua s alted oyster nceb. Cov no yog cov kev xaiv yooj yim tshaj plaws, pheej yig tshaj rau cov niam tsev tshiab, uas tsis tas yuav tau txais cov nqi nyiaj txiag thiab npaj sai. Cov kiv cua ntawm pickled nceb yuav tau sim txhua txoj hauv kev thiaj li txiav txim siab ntawm daim ntawv qhia lawv nyiam. Koj yuav pom tau tias koj nyiam, uas yuav pab ua kom cov ntxhiab tsw qab, qab, noj qab nyob zoo oyster nceb thiab cov qhua ntawm koj lub tsev thiab tsev neeg.