Caw "Monastic noj": tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib qho ntawm cov npe nrov tshaj plaws ntawm cov lag luam Lavxias yog Monastyrskaya Trapeza. Lub hom yog nrov heev ntawm cov neeg siv khoom hauv tsev thiab txawv teb chaws. Nyob rau hauv 2015, hom no, tsim nyob rau hauv lub Alvisa cog nyob rau hauv lub Stavropol Territory, nkag mus rau sab saum toj kaum Lavxias teb sab producers ntawm tseem thiab sparkling cawu cub.

"Monastic pluas mov" yog cawv uas nws cov kev tshuaj xyuas txhawb kom koj sim cov dej haus no thiab koom nrog nws cov neeg paub.

Legend of origin

Cov tsos ntawm caw yog txuam nrog ib tug qub lus dab neeg. Nyob rau hauv ancient sij hawm, lub caij nplooj ntoos hlav yog ntws nyob ze ntawm lub roob siab. Thaum lub caij ntuj qhuav qhuav heev, lub hnub kub heev uas nws cov hluav taws kub hnyiab tau tsoo pob zeb thiab ua kom puas tsuaj. Ib lub caij nplooj ntoos hlav zoo nkauj tau faus rau hauv qab lub pob zeb. Cov hauj sam pib thov Vajtswv kom rov qab los ntawm txoj sia-muab ya raws. Vajtswv ua tib zoo mloog lawv tej lus thov thiab muaj ib hnub xa ib tug neeg txawv. Tus txwj laus tuaj nrog ib txhais tes ntawm cov noob txiv hmab hauv nws xib teg. Nws muab lawv pov rau hauv ib lub pob zeb crevice thiab tam sim ntawd tshiab sprouts ntawm ib tug grapevine tsoo los ntawm ib tug block.

Qhov chaw rov puv, thiab cov vaj txiv hmab ntsuab tshwm nyob ib puag ncig. Cov neeg nyob hauv lub tsev teev ntuj tau pib ua cov cawv txiv hmab zoo heev, uas tsis ntev los no tau paub txog cov neeg dawb huv ntawm cov zos nyob ib puag ncig. Nwsmuab lub npe "Monastic mov". Cov saj me me, aroma, keeb kwm zoo ntawm cov dej haus tau txais nws lub koob meej thoob plaws ntiaj teb.

Tsim

Monastyrskaya Trapeza cawv, uas nws daim duab ntawm lub ntim ntim tsis tuaj yeem nyiam, yog ib qho dej haus zoo heev. Zoo nkauj tsim - kom phim nws cov lus dab neeg amazing. Nyob rau hauv nruab nrab ntawm lub composition yog ib tug hauj sam zaum nyob rau hauv lub canopy ntawm lub ru tsev monastery. Nrog ib txhais tes nws leans ntawm ib tug pas nrig, nyob rau hauv lwm yam nws tuav ib khob cawv. Nws cov duab qhia txog qhov zoo ntawm cov khoom, tsim los ntawm nws tus kheej ua haujlwm thiab nrog kev hlub zoo.

Teeb xim pastel raus koj hauv qhov chaw ntawm sab ntsuj plig kev thaj yeeb thiab kev thaj yeeb nyab xeeb. Cov npoo shabby ntawm parchment, hnav los ntawm lub sijhawm, thiab cov ntawv sau qub Lavxias teb sab hais txog kev ua raws li kev cai qub winemaking thiab ceev faj tus cwj pwm rau cov laus, cov zaub mov txawv raws sijhawm. Cov neeg tsim khoom ntawm cov duab ntawm Lavxias teb sab wine hom tau ua txhua yam los ua kom cov khoom lag luam sawv tawm tsam keeb kwm yav dhau los ntawm lwm cov tuam ntxhab.

Red wine ntau yam

Cov khoom ntawm Monastyrskaya Trapeza cawv muaj ntau haiv neeg. Cov cawv muaj qhov sib npaug saj thiab lub teeb txiv hmab txiv ntoo aroma. Txhua yam muaj nws tus kheej tshwj xeeb.

Caw "Monastic pluas mov liab semi-qab zib" ci, nplua nuj pomegranate xim. Nws zoo nkaus li tshwj xeeb tshaj yog nyob rau hauv lub khob nyias nyias.

Tus saj ntawm ib nrab qab zib liab "Merlot" - nrog rau txoj kev oily, mos tannins. Acidity thiab qab zib yog sib npaug. Lub aroma qhib nrog lub teeb strawberry sau.

"Monastic mov qhuav liab" – rau sawv daws. Cov dej haus muaj ib lub teeb qaub saj, ib txwm rau qhuav wines, thiab aroma ntawm ripe lub caij nplooj zeeg txiv hmab txiv ntoo. Muaj nyob rau hauv kev ntim khoom yooj yim: ib lub hnab ntim nrog lub hau ntswj.

Cov neeg nyiam cawv dawb rau liab feem ntau ua rau kev sib cav tias liab tuaj yeem ua rau mob taub hau. Txawm li cas los xij, cov neeg haus cawv tiag tiag paub tias mob migraine tuaj yeem tshwm sim thaum haus cawv liab ntawm lub plab khoob, vim nws muaj ntau cov tannins.

Yog li, txawm tias koj xaiv Monastyrskaya Trapeza liab caw lossis lwm hom, koj yuav tsum mloog cov kws tshaj lij cov lus qhia. Kev xaiv cov tais diav kom zoo yuav ntxoov cov saj ntawm koj nyiam haus thiab ua rau huab cua ntawm lub rooj ntau qab ntxiag thiab so. Cov khoom noj txom ncauj tuaj yeem muaj ntau yam.

Lawv haus cawv liab nrog dab tsi?

• Txawm li cas los xij rau kev ntseeg nrov tias cheese tsis zoo nrog cawv liab, qhov no yog khoom noj txom ncauj. Txawm li cas los xij, nws yuav tsum nco ntsoov tias qhov ziab ntawm cov txiv hmab txiv ntoo, qhov ntau dua cov cheese yuav tsum yog. Nws tsis yog kev cai los pab ntau hom khoom noj txom ncauj no nrog qhuav cawv. Cheese tuaj yeem pab nrog txiv ntseej thiab tshuaj ntsuab ntawm skewers los yog npaj rau hauv daim ntawv ntawm kev txiav zoo nkauj.
• Bacon los yog nqaij npuas kib, chops los yog sib tov ntawm cov nqaij ntawm ntau yam nrog ntsim seasoning - khoom noj txom ncauj zoo. Cov kua qaub uas muaj nyob rau hauv qhuav caw yuav tawm los ntawm qhov ntom ntom ntawm cov nqaij.
• Fattyfish ntau yam yog tsim rau liab caw: salmon, halibut, sturgeon, saury, mackerel thiab lwm yam. Kev sib xyaw ua ke zoo - caviar, cw,squid. Semi-qab zib liab caw liab "Monastyrskaya Trapeza" yuav yog ib tug zoo festive kho thiab ib tug tiag tiag highlight ntawm lub rooj yog tau txais kev pab nrog nrov Mediterranean kua zaub buzalo. Nws suav nrog ntau hom ntses, scallops, squid, vongole thiab octopus.
• Qee qhov sib xyaw ntawm cawv thiab txiv hmab txiv ntoo tau dhau los ua classics, xws li champagne thiab strawberries. Raws li cov cawv liab, cov kws tshaj lij pom zoo cov txiv hmab txiv ntoo qab zib: txiv nkhaus taw, txiv duaj, txiv kab ntxwv, apricots.
• Ntau hom tartlets yog tsim rau lub rooj noj mov: nrog tshuaj ntsuab thiab cheese, ntses lossis nqaij pate, nrog caviar. Lub khob cij mus zoo nrog wines. Nws nruab nrab saj tsis cuam tshuam lub palatability ntawm wine. Tsis tas li ntawd, nws tsim nyog nco ntsoov tias lub khob cij yuav tiv thaiv qhov tsis zoo ntawm cov cawv cawv ntau dhau.

White wine ntau yam

Caw "Monastic pluas mov dawb qhuav", daj xim av straw, nco txog nws ci saj thiab complex aromatic bouquet ntawm txiv hmab txiv ntoo siav, qhuav lub caij nplooj zeeg nplooj thiab sweetish splashes ntawm acacia. Lub saj ntawm caw yog maj mam, nthuav tawm fruity-vanilla sau ntawv nrog subtle woody nuances.

Cov yam ntxwv ntawm kev tsim cov cawv Chardonnay yog tias lawv tuaj yeem noj tau sai tom qab ua tiav cov txheej txheem fermentation. Cov txiv hmab txiv ntoo no loj hlob ntawm txhua cov av, ripens ua ntej lub caij nplooj zeeg frosts, thiab cov cawv txiv hmab los ntawm nws yuav luag ib txwm hloov mus ua cov saj zoo heev.

Caw “Monastic pluas mov dawb semi-qab zib. Chardonnay yog dej hausstraw xim nrog me ntsis sheen. Lub nco qab ci saj yog sib npaug los ntawm kev sib xyaw ntawm qaub thiab qab zib. Cov tshuaj tsw qab qhib nrog lub caij nplooj zeeg paj nrog cov lus qhia ntawm zib mu.

Yuav ua li cas cov neeg haus cawv dawb nrog

Universal appetizers uas tau txais kev pab nrog ob qho tib si liab thiab dawb wines yog cheese (tab sis txawv ntau yam) thiab qhob cij dawb. "Monastic pluas mov" - cawv uas tsis muaj kev zam.

• Yog tias peb suav nrog cov cawv dawb qhuav, ces cov nqaij nruab deg: oysters, squids, crayfish, liab thiab dub caviar, nrog rau flounder, tuna, salmon yog classics. Ntses cov tais diav tseem muaj nrog cov zaub stewed tshiab los yog ci zaub thiab zaub nyoos seasoned nrog txiv roj roj los yog sunflower roj. Tsis txhob ntxiv vinegar rau zaub xam lav: nws dulls lub saj buds. Rau tib lub laj thawj, marinated khoom noj txom ncauj tsis tau txais kev pab. Qhuav dawb caw tsis ua ke nrog herring, oily ntses (piv txwv li, halibut, ib leeg).
• Gourmet ilv cheeses tau txais kev pabcuam dawb wine: Roquefort, Stilton, Gorgonzola, ntxiv rau Chadder, Tilsit - kev sib txuas ua ke uas yuav muab sijhawm rau cov neeg nyiam noj mov kom hnov txog txhua qhov hloov maj mam ntawm saj ntawm cov dej haus siv.

• Ntawm cov tais nqaij, nqaij qaib, qaib, goose, duck siab yog tsim nyog. Cov nqaij yog muab boiled, ci los yog stewed. Koj tuaj yeem noj nqaij qaib nrog nceb.
• Rau khoom qab zib - txiv hmab txiv ntoo qab zib: txiv kab ntxwv, txiv tsawb, txiv hmab txiv ntoo, persimmons; ice cream, ncuav qab zib, kas fes. Ib qho tshwj xeeb ua ke ntawm saj nrog dawb wineyuav tsim chocolate.

Cocktails rau hnub so

Npaj ua kev zoo siab rau hnub tseem ceeb, lossis ua kev zoo siab rau Xyoo Tshiab hauv lub tuam txhab zoo? "Monastic pluas mov" - cawv uas koj tuaj yeem ua cocktails. Cov txheej txheem yuav siv sij hawm me ntsis, tab sis cov nyhuv yog tsim nyog.

Caudle

Caudle yog ib qho tseem ceeb heev thiab yooj yim los npaj haus. Nws yuav rov hais dua rau cov neeg nyiam cawv dawb thiab qe qe raws li cocktails.

Cov khoom xyaw

• White wine - 500 ml.
• Dej - 100 ml.
• rooj diav ntawm txiv qaub zest.
• Qab Zib - 100g
• Yolks - 12 pcs
• Cinnamon - 3g
• Carnation - 2g

Sib tov grated zest nrog cloves thiab cinnamon, npog nrog dej. Tshav qhov sib tov, tab sis tsis txhob boil. Tom qab sib tov tau infused rau 10 feeb, lim nws. Ua tib zoo rub lub qe yolks nrog piam thaj, ntxiv wine thiab npaj infusion. Tshav kub lub resulting sib tov tshaj ib tug hluav taws, stirring me ntsis. Ntawm qhov chaw tawm, cov dej haus tau txais cov creamy sib xws.

Caudle yog nchuav thiab ua haujlwm tam sim.

Strawberry Lemon Cocktail

Cov khoom xyaw

• 2 nyias nyias nyias txiv qaub.
• 1 tev thiab hlais nyias nyias, txhua yam.
• 1 khob loj strawberries, hlais lengthwise.
• 750 ml qhuav dawb wine.
• 100 ml ntawm qaug zog rum.

Nyob rau hauv ib lub hub loj los yog iav hub muab tws txiv hmab txiv ntoo. Txiv qaub slices ua ntej, tom qab ntawd los ntawm apples thiab strawberries on to top. Ncuav nyob rau hauv dawb wine, to top nrog rum. Muab tso rau hauv lub tub yees li 5 teev.

Ua ntej noj, dhuav ob peb lub txiv pos nphuab, txiv qaub thiab txiv apples rau hauv qab khob. Tom qab ntawd ncuav lub cocktail. Haus dej zoo heev rau tog loj!

YClaret Lemonade

Cov khoom xyaw

• 120ml liab wine.
• 30ml qab zib syrup.
• 20ml freshly squeezed txiv qaub kua txiv.

Co txhua cov khoom xyaw nrog dej khov. Ncuav rau hauv ib khob. Pab nrog ib puag ncig txiv qaub wedge nyob rau sab saum toj ntawm lub khob.

Cov cocktail no muaj nyob rau ntawm lub tsev noj mov American Wine Goblet.

Wine Tips

• Yog tias koj tsis nco qab hom cawv twg zoo nrog ib lub tais tshwj xeeb, nco ntsoov txoj cai yooj yim ntawm tasters: dej qab zib nrog cov lus hais yog tsim nyog rau cov zaub mov tsis txaus, vim tias nws yog qhov nruab nrab ntawm kev hais lus ntawm dej cawv. Cov tais diav nrog nplua nuj aroma ntxiv cov dej qab zib nrog lub teeb aroma thiab saj tsis tshua muaj.
• Ntau xyoo cawv tsis tas yuav tsum tau noj qab haus huv. Nws saj yog li qub uas txhua lub tais yuav tsuas yog superfluous. Tsuas yog "tus khub" tuaj yeem yog qhob cij dawb.
• Siab pob tshab nyias iav goblets haum rau qhuav thiab liab caw. Cov iav dav - rau cov cawv qab zib. Raws li txoj cai, nws tsis yog dai kom zoo nkauj nrog ntxiv décor.
• Red wine feem ntau yog ntim 2/3 ntawm lub khob, thiab dawb - 3/4.

• Qhov kub zoo tshaj rau kev ua dej caw liab yog chav sov. Hauv qee qhovQee zaum, cawv liab txawm sov. Dawb wine yog muab me ntsis chilled. Qhov kub yuav tsum tsis txhob siab tshaj 6-8 degrees.
• Ib qho khoom qab zib yuav tsum tsis txhob qab zib dua cawv. Qhuav dawb ("monastic pluas mov") cawv, tshuaj xyuas ntawm qhov chaw nws ua dej haus nrog cov lus hais qaub saj, yuav zoo li qaub ntau dua rau keeb kwm ntawm cov khoom qab zib qab zib heev.
• Yog tias koj nkag mus rau hauv subtleties, ces semi-qab zib wines yog sib haum xeeb nrog biscuits, mousses, meringue ncuav mog qab zib. Puff pastries yog tsim nyog rau semi-dry wines.
• Yog tias thaum lub caij noj mov koj ua rau koj cov khaub ncaws stained nrog cawv liab, qhov tseem ceeb tsis yog kom tsis meej pem. Ua ntej koj yuav tsum tau txhuam cov stain nrog ib daim ntaub so ntswg, tom qab ntawd mus rau chav dej, ua cov ntsev tov nrog dej txias hauv ib lub thawv me me. Qhov sib tov yuav tsum tau siv rau qhov stain thiab rub nws. Yog tias koj ua qhov no tam sim ntawd, qhov stain tuaj yeem ploj mus sai. Thiab thaum koj los txog tsev, cov khoom yuav tsum tau muab ntxuav hauv dej txias.

Hais txog qhov tsw, ntim thiab thev naus laus zis

Caw "Monastyrskaya Trapeza", kev tshuaj xyuas uas paub meej tias txhua tus neeg nyiam saj sib txawv, yog ib qho dej haus zoo heev. Ib txhia xaiv dawb, lwm tus - liab wines. Qee tus neeg nyiam qhov qab ntxiag qab zib ntawm ib nrab qhuav cawv, lwm tus pom qhov ntxim nyiam tshwj xeeb hauv cov dej qab zib, xws li los ntawm "cov cawv txiv hmab". Kuj tseem muaj ntau qhov kev tsis sib haum xeeb txog kev ntim khoom. Raws li rau niaj hnub tetrapack, muaj qhov zoo thiab qhov tsis zoo.

Hauv tebchaws Russia, lub thawv ntawv los ua cov khoom ntim tau pib siv tsis ntev los no, txawm tias nyob hauv Europe ntim nrog polyethylene thiab cardboard, lub hnab ntim hauv lub thawv, tau paub txog tsib caug ntxiv.xyoo dhau los.

hais lus ncaj qha rau cov neeg siv khoom, feem ntau ntawm lawv nyiam lub raj mis cawv. Nyob rau hauv lawv lub tswv yim, nws txawv ntawm lub ntim ib tug zoo dua. Lwm qhov kev sib cav hauv kev pom zoo ntawm cawv hauv cov khob ntim: nws zoo li zoo nkauj dua thiab tsim nyog rau kev ua koob tsheej.

Tsis ntev los no, muaj lus hais tias koj tsis tuaj yeem yuav cov cawv txiv hmab tiag tiag hauv cov khw muag khoom, txawm tias nws yog lub raj mis lossis ntim rau hauv tetrapack.

Cov kws tshaj lij Lavxias tau txiav txim siab los tshuaj xyuas qhov teeb meem no thiab ua cov kev tshawb fawb tshwj xeeb, xaiv tsib lub npe nrov hauv tsev thiab tsib lub npe txawv teb chaws.

Lub "Monastic Noj" ntawm Mineralnye Vody Cog ntawm Stavropol Territory kuj tau nthuav tawm rau kev tshuaj xyuas.

Cov txiaj ntsig tau npaj txhij txog txawm tias cov kws tshaj lij. Ob leeg nyob rau hauv Lavxias teb sab thiab txawv teb chaws kuaj, ib tug deviation los ntawm lub ntsiab technological yam ntxwv tau pom: qhov ratio ntawm cov degree ntawm fermentation thiab cov seem ntawm cov piam thaj. Qhov no qhia qhov tseeb tso cai rau peb los xaus lus tias cov concentrates los ntawm cov nroj tsuag keeb kwm yog siv. "Powder" rov qab mus rau xyoo 1998, thaum nyob rau hauv Russia tshwj xeeb GOST tau tso cai siv cov khoom rho tawm ntau.

Ntawm qhov tod tes, cov khoom xyaw hmoov tau tshwm sim hnub no txawm tias nyob rau hauv cov yeeb yam caw. Thiab lo lus "hmoov" cawv nyob rau hauv cov ntaub ntawv no tsis yog tag nrho. Lub hauv paus ntawm cov dej haus yog evaporated txiv hmab txiv ntoo yuav tsum.

Kev tiv thaiv ntawm cov ntawv ntim khoom

Raws li kev ntim khoom,Cov kws tshaj lij ntseeg tias cov cawv ntim ntim kuj tau lees paub qhov zoo.

Lub thawv thawv tsis cuam tshuam rau qhov tshwj xeeb saj ntawm cov cawv uas khaws cia hauv nws. Lub ntim yog lub teeb, mobile, roomy. Nws tiv thaiv kev nkag mus thiab raug tshav ntuj. Sab hauv sterile nto txhim khu kev qha tiv thaiv cov khoom los ntawm cov teebmeem ntawm cov kab mob.

Tseem muaj cov neeg siv khoom ntseeg tias tetrapack yog qhov kev xaiv zoo tshaj plaws rau kev noj mov hauv lub tebchaws: nws yog qhov hnyav, tsis tawg, thiab pheej yig dua li cov thawv iav, yog li lawv nyiam.