Daim ntawv qhia rau profiteroles tom tsev. Cov yam ntxwv ua noj thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov qab zib zoo tshaj plaws nrog lub npe txawv txawv "patisser" hauv lub plhaub zoo nkauj raws li choux pastry yog ib qho zoo nkauj classic, uas yuav tsum tau ntxiv, tej zaum, tsuas yog ib qho kawg kov - lub hau qab ntawm cov qhob noom xim kasfes. Thiab txawm hais tias Fabkis profiteroles tuaj yeem npaj nrog ntau yam kev sau, nws yog ib txwm ua qauv uas yog qhov tseeb suav tias yog qhov muag heev, txawv txawv thiab zoo heev.

Kev sib xyaw ua ke ntawm cov nplaum nplaum, choux pastry thiab chocolate icing yog qhov zoo meej. Undoubtedly, profiteroles yog tsim nyog rau tinker nrog lawv, siv sij hawm me ntsis. Txawm hais tias, tsis zoo li kev ntseeg nrov, kev ua haujlwm nrog custard khob noom cookie yog qhov txaus siab tiag tiag, thiab tsis muaj dab tsi nyuab heev hauv cov txheej txheem no. Koj tsuas yog yuav tsum ua raws li tag nrho cov lus pom zoo hauv tsev profiteroles daim ntawv qhia - yog li koj tuaj yeem yooj yim npaj cov khoom qab zib, nrog rau kho kom zoo nkauj thiab pab lawv zoo nkauj.

Ntse

Cov ncuav me me no tau npaj los ntawm choux pastry, nyob rau hauv uas voids tshwm thaum lub sij hawm ci - yog li lawv tau ntim nrog txhaws. Los ntawm txoj kev, muaj kev xav tias profiteroles yog tshwj xeeb tshaj yog qab zib buns uas zoo lieclairs. Tab sis qhov tseeb, qhov no tsis yog qhov tseeb! Qhov tseeb, cov ncuav mog qab zib Fabkis yog qhov zoo vim tias koj tuaj yeem ua rau lawv tsis yog nrog qab zib qab zib, tab sis kuj nrog cov khoom qab zib qab zib. Piv txwv li, muaj buns nrog cheese paste, nqaij pate, nceb los yog zaub ntses. Feem ntau, ntawm ntau yam, txhua tus yuav tuaj yeem nrhiav tau ib yam dab tsi raws li lawv nyiam.

Yog vim li cas profiteroles suav hais tias yog ib qho zoo heev appetizer rau lub rooj festive. Tom qab tag nrho, koj tuaj yeem npaj ob peb daim ntawv ci ntawm cov buns me me thiab sau lawv nrog ntau qhov sib txawv. Yog li ntawd, koj yuav txaus siab rau qhov yooj yim ntawm ci, thiab koj cov qhua nrog kev nplua nuj ntawm kev noj mov. Txhawm rau pib, koj tsuas yog yuav tsum tau ua daim ntawv qhia rau choux pastry rau profiteroles.

Nco ntsoov rau tus tswv tsev

Los ntawm txoj kev, koj tuaj yeem npaj qhov khoob rau Fabkis ncuav mog qab zib ua ntej. Thiab nyob rau hauv cov kev tshwm sim ntawm ib tug mus ntsib los ntawm cov neeg npaj txhij txog, txhua yam koj yuav tsum ua yog coj lawv tawm ntawm lub freezer, reheat thiab khoom rau lawv. Feem ntau, txoj kev cawm seej tiag tiag rau cov tsev tos qhua uas nyiam ua kom haum lawv tsev neeg thiab cov phooj ywg nrog cov ncuav qab zib hauv tsev. Yog tias koj yog ib tus ntawm cov no, nco ntsoov ntxiv koj phau ntawv ua noj nrog ib daim ntawv qhia yooj yim step-by-step rau profiteroles.

Vim li cas yuav ncuav qab zib hauv khw lossis xaj hauv khw? Siv daim ntawv qhia yooj yim rau profiteroles hauv tsev los kho koj cov neeg koj hlub kom qab pastries yam tsis tau ua ib qho yuam kev hauv cov txheej txheem. Yog li, koj yuav tig txawm tias txoj kev ua haujlwm hnyav ua rau muaj kev txaus siab tiag tiag, thiab qhov tshwm sim yuav dhau tag nrho koj qhov kev cia siab.

Custard khob noom cookie rau profiteroles

Ua ntej, npaj cov khoom tsim nyog:

• 100g butter;
• 200g hmoov;
• 250ml dej;
• 4 qe.

Tam sim ntawd tsim lub bain-marie loj, nyiam dua los ntawm cov lauj kaub uas tsim nyog. Ncuav cov dej npaj rau hauv lub thawv me me thiab xa cov softened butter, txiav rau hauv me me pieces. Maj mam do lub loj. Thiab tom qab da dej boils, ncuav lub sifted hmoov rau hauv lub sib tov thiab pib kneading lub mov paj. Rau qhov no, ntawm chav kawm, nws yog qhov zoo tshaj plaws los siv lub tov khoom. Tab sis txawm nrog phau ntawv ua, lub khob noom cookie yuav tsis zuj zus, koj tsuas yog yuav tsum tau siv zog me ntsis ntxiv.

Muab cov khoom xyaw ua tib zoo, tshem cov pob me me ntawm qhov loj. Tom qab ntawd, tshem lub thawv los ntawm cov dej da dej thiab cia nws txias me ntsis rau ob mus rau peb feeb. Tam sim no pib ntxiv cov qe ib los ntawm ib qho. Nws yuav tsum tau ntxiv nruj me ntsis ib zaug ib zaug, ua tib zoo nplawm qhov sib tov tom qab txhua qhov tshiab.

Muaj kev sib xyaw ua ke tom qab kev qhia txog lub qe kawg, koj tuaj yeem pib ci ncuav qab zib yav tom ntej. Raws li koj tuaj yeem pom, tsis muaj teeb meem hauv kev npaj mov paj rau profiteroles raws li daim ntawv qhia. Txawm tias tus pib ua noj ua haus tau yooj yim tiv nrog txoj haujlwm no.

Ua ntej tshaj, tig lub qhov cub, xaiv qhov kub ntawm 200 degrees. Npog daim ntawv ci nrog daim ntawv ci thiab mus rau qhov tsim ntawm profiteroles yav tom ntej. Rau lub hom phiaj no, los ntawm txoj kev, koj tuaj yeem siv lub hnab pastry,syringe los yog rab diav zoo tib yam. Thiab qee tus hostesses txawm tswj tau los nrog ib qho khoom siv txawv txawv: ib pob yooj yim nrog lub kaum txiav.

Ua tib zoo tso cov pob me me qhov loj ntawm lub plhaub walnuts rau ntawm daim ntawv ci. Yog tias koj siv lub hnab ntim cov kav dej, koj tuaj yeem sim me ntsis nrog cov duab ntawm koj lub ncuav los ntawm kev siv lub rosette taub, piv txwv li. Tshaj tawm profiteroles ntawm qhov deb ntawm ob peb centimeters los ntawm ib leeg - thaum lub sij hawm ci lawv yuav nce loj loj. Tom qab ntawd muab daim ntawv ci rau hauv qhov cub rau ib nrab teev.

Thov nco ntsoov tias cov txiaj ntsig zoo yuav tsum muaj qhov kub siab tshaj plaws, khaws cia tas li los ntawm cov txheej txheem. Yog li tsis txhob qhib lub qhov cub thaum ci. Kev npaj ntawm profiteroles tuaj yeem txiav txim pom qhov muag: los ntawm qhov ntim ntau ntxiv, nrog rau lub ntsej muag daj, xim kub thiab me ntsis tawg crust.

Yog tias tom qab lub sijhawm teev tseg nws zoo li koj tias lub khob noom cookie tseem daj ntseg, txo lub qhov cub kom 180 degrees thiab tawm hauv cov khoom rau lwm 5-8 feeb.

Npaj-ua profiteroles yog qhuav thiab lub teeb rau kov, nrog ib tug tawv ntxhib crust. Thiab yog tias koj khob lub ncuav mog qab zib, koj tuaj yeem hnov lub suab muffled. Sau lawv tsuas yog tom qab lawv txias tag.

Custard for Profiteroles

Txhawm rau npaj cov khoom qab zib koj yuav xav tau:

• 2 tablespoons hmoov;
• 400 ml mis nyuj;
• 3 yolks;
• khob qab zib;
• noob ntawm ib lub pobvanilla.

Hauv lub tais tob, sib tov cov hmoov nplej thiab qab zib. Los ntawm txoj kev, kom yooj yim, koj tuaj yeem zom nws rau hauv hmoov. Tom qab ntawd xa cov yolks sib cais los ntawm cov proteins rau hauv qhov loj thiab ua tib zoo zom cov sib tov kom txog thaum homogeneous sib xws.

Ncuav cov mis nyuj rau hauv saucepan, muab tso rau hauv hluav taws qeeb thiab coj mus rau boil. Txawm hais tias koj tuaj yeem siv lub microwave kom ceev cov txheej txheem. Ncuav cov mis nyuj kub rau hauv ib lub kwj deg mus rau qhov seem ntawm cov khoom xyaw, thaum lub sij hawm tas li stirring qhov sib tov. Tam sim no ncuav tag nrho cov loj rau hauv saucepan thiab muab tso rau hauv qhov cub. Simmer lub cream kom txog thaum thickened tshaj qis cua sov.

Nco ntsoov, koj tsis tuaj yeem tawm ntawm qhov sib tov tsis tuaj yeem saib xyuas txawm tias ib pliag. Txwv tsis pub, cov nplaum yuav tsuas hlawv. Ntxiv vanillin rau qhov tiav, tuab tuab. Thaum kawg, do cov cream dua thiab muab tso rau ib sab kom txias.

Feem ntau, daim ntawv qhia classic rau custard profiteroles suav nrog ntuj vanilla pods, tab sis cov hmoov muag hauv lub hnab kuj yog qhov tsim nyog rau muab cov ncuav qab zib zoo nkauj. Hauv qhov no, koj yuav xav tau kwv yees li 20 g ntawm cov khoom.

Curd cream rau profiteroles

Nrog rau qhov ntim no, cov ncuav qab zib yuav tig tawm tsis muaj cua tsawg thiab kev sib tw, thiab tseem ceeb tshaj - noj qab nyob zoo. Cov menyuam yaus thiab cov neeg laus uas muaj hniav qab zib yuav nyiam cov ncuav no.

Yog li, ua noj koj yuav xav tau:

• 400 ml cream 35%;
• 15 g vanillin;
• 250g mascarpone lossis philadelphia;
• 100 g qab zib.

Ncuav cov kua nplaum txias rau hauv lub tais tob thiab pib nplawm nrog lub tov los yog rab, maj mam ntxiv qab zib rau hauv me me. Yog tias koj ua cov nplaum nplaum los ntawm tes, zom cov suab thaj ua kom zoo rau hauv cov hmoov ua ntej. Xa vanillin ntawm no thiab tuav qhov sib tov kom txog thaum nws nce hauv ntim, tau txais ib qho fluffy dawb sib xws.

Tam sim no nws yog qhov tig ntawm cream cheese. Tsuas yog tsis txhob nplawm nws - hloov maj mam do nws nrog rab diav lossis spatula. Yog li ntawd, koj yuav tsum tau txais ib tug tuab tuab cream nrog ib tug ntom, ruaj khov sib xws. Xws li cov khoom zoo kawg nkaus tuav nws cov duab thiab, los ntawm txoj kev, yog qhov zoo rau pob tawb.

Rau nws, npaj 300 g butter thiab condensed mis nyuj. Raws li koj tau pom, txhua yam yog yooj yim heev. Daim ntawv qhia rau profiteroles khoom nrog butter cream tsis muaj tsawg nrov. Tom qab tag nrho, xws li ncuav mog qab zib yuav ua tau tiag tiag delicious - tsis yog ib tug gourmet yuav tsis kam zoo li qab zib. Los ntawm txoj kev, daim ntawv qhia rau profiteroles nrog butter cream yog suav hais tias yog qhov yooj yim tshaj los npaj.

Siv lub tshuab los yog tov khoom, tuav cov butter mos thiab cov mis nyuj khov. Kev ua haujlwm yuav tsum kav 7-8 feeb ntawm qhov ceev tshaj plaws. Ntawd yog tag nrho - cov roj cream rau profiteroles raws li daim ntawv qhia yog npaj txhij. Tam sim no txhua yam koj yuav tsum tau ua yog sib sau cov ncuav mog qab zib Fabkis, kho kom zoo nkauj thiab ua haujlwm.

ib kauj ruam-rau-kauj ruam hauv tsev profiterole daim ntawv qhia

Koj tuaj yeem tsim ncuav mog qab zib nrog obtxoj kev: siv lub ncuav pastry syringe nrog ib tug nyias nozzle los yog txiav nyob rau hauv ib nrab. Hauv ob qho tib si, tsuas yog ib qho tseem ceeb - qhov tseeb. Yog hais tias koj yuav txiav lub profiteroles, ntxiv ib tug me me ntawm cream - ib tug teaspoon yog txaus. Tau kawg, sau ncuav mog qab zib nrog lub khob noom cookie yooj yim dua thiab sai dua.

Stuffed profiteroles raws li daim ntawv qhia, tawm rau impregnation tsawg kawg ib teev. Raws li qhov tshwm sim, koj yuav tau txais cov ncuav qab zib zoo nrog cov khoom qab zib tshaj plaws thiab crispy crust.

Chocolate frosting

Yuav tsis tas yuav ntxiv Fabkis txoj kev noj qab haus huv nrog lwm cov khoom xyaw, vim nws twb tawm los heev qab thiab muag heev. Tab sis chocolate icing tsis tsuas yog mus zoo nrog txhua yam qab zib, tab sis kuj zoo li tsis tshua muaj kev sib haum xeeb ntawm cov ncuav qab zib zoo nkauj. Txawm hais tias nws tsis tau hais nyob rau hauv daim ntawv qhia classic rau custard profiteroles. Tab sis cov neeg nyiam ntawm eclairs thiab cov khoom qab zib zoo sib xws yuav nyiam cov ncuav qab zib no.

Yuav ua kom glaze koj yuav xav tau:

• ib nrab khob qab zib;
• tib tus nqi ntawm cocoa hmoov;
• 80ml cream 20%;
• 50g butter.

Ncuav cocoa thiab qab zib rau hauv saucepan, xa cov nplaum ntawm no thiab do kom nrawm. Muab qhov sib tov rau ntawm hluav taws qeeb. Thaum lub loj yog rhuab, ntxiv soft butter rau nws thiab ua noj kom txog thaum lub suab thaj muaju yog tag yaj. Yog li ntawd, koj yuav tau txais ib qho viscous, du sib tov. Dip cov profiteroles khoom raws li cov ntawv qhia xaiv rau hauv lub siavglaze. Nco ntsoov tias qhov loj yuav tsum nyob rau hauv chav tsev kub los ntawm qhov no.