Zoo ntsev trout ntawm lub rooj. Yuav ua li cas pickle liab trout caviar. Ntsev trout tag nrho los yog hauv pieces

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Trout yog cov ntses noj qab nyob zoo ntawm tsev neeg salmon, nplua nuj nyob hauv cov vitamins, minerals, polyunsaturated fatty acids (Omega-3, Omega-6) thiab amino acids uas muaj txiaj ntsig zoo rau tib neeg noj qab haus huv. Nws cov nqaij muaj sodium, molybdenum, calcium, hlau, phosphorus, magnesium, selenium, nrog rau cov vitamins A, D, E thiab B. Tsis tas li ntawd, cov ntses no muaj calorie ntau ntau, tsuas muaj txog 88 kcal / 100 g, uas tso cai rau nws yuav siv tau rau hauv cov khoom noj khoom haus. Nws tau txais txiaj ntsig zoo hauv txhua yam zaub mov hauv ntiaj teb, vim nws muaj cov yam ntxwv zoo heev.

Nws cov nqaij mos muaj cov ntxhiab tsw qab ntxiag thiab saj tsis zoo. Ntxiv mus, nws tsis muaj teeb meem dab tsi ntawm kev ua cov trout undergoes. Nws yog heev qab thiab kib ntawm cov hniav nyiaj hniav kub, thiab boiled, thiab ci, thiab, ntawm chav kawm, s alted. Cov ntses xuas tes ua yog suav tias yog qhov tshwj xeeb tshaj plaws. Hauv tsab xov xwm no, peb yuav qhia qee cov zaub mov txawv thiab tham txog yuav ua li cas kom sai pickle trout, thiab qhov tseem ceeb tshaj plaws - yuav ua li cas thiaj li ua tau zoo. Thiab peb kuj yuav zoo siab los qhia qhov zais cia ntawm s alting liab caviar.

S alted trout. Yuav ua li cas xaiv ntses zookhw?

Txhawm rau npaj cov khoom noj txom ncauj zoo rau lub rooj noj mov ntawm cov ntses liab, koj yuav tsum tau txais lossis yuav cov trout tshiab. Tsis muaj ib qho tsis ntseeg, yog tias koj ntes tau ntses koj tus kheej, nws qhov zoo yuav nyob saum. Tab sis nyob rau hauv lub tsev muag khoom koj yuav dawm raws li ib tug stale daim ntawv.

Yog li ntawd, txhawm rau yuav lub cev zoo, koj yuav tsum paub tias yam ntxwv (xim, tsos, tsw) ntawm trout yuav tsum tau them sai sai rau ua ntej ntawm tag nrho cov. Tau kawg, thaum xaiv ntses, nco ntsoov xyuas nws cov gills: lawv yuav tsum tsis txhob yog xim av lossis grey. Thaum muas steaks, xyuam xim rau cov xim ntawm cov nqaij. Yog tias nws muaj xim liab liab, koj yuav tsum tsis txhob noj cov ntses zoo li no. Nco ntsoov, trout nqaij yuav tsum muaj lub teeb-xim streaks. Thiab, ntawm chav kawm, cov ntses yuav tsum tsis txhob exude ib tug unpleasant tsw. Feem ntau, hauv cov khw loj loj koj tuaj yeem khaws cov ntses salmon zoo, uas, tom qab s alting, yuav ua tau ib qho khoom noj txom ncauj zoo heev.

Ciav trout caviar tom tsev

Yog koj yuav ib tug trout los yog tau mus nuv ntses, thiab nws tig tawm los ua caviar, koj muaj hmoo kawg. Liab caviar muaj txiaj ntsig zoo vim nws muaj cov vitamins E, A, D, minerals hlau, phosphorus, potassium, nrog rau iodine thiab polyunsaturated fatty acids. Cia peb saib yuav ua li cas pickle liab trout caviar koj tus kheej. Nws yog nyob rau hauv daim ntawv ntsev uas cov khoom muaj txiaj ntsig zoo siab nrog nws cov saj zoo heev.

Ua kom caviar cua, nws yog ib qho tseem ceeb ua raws li cov cuab yeej ntawm nws cov kev npaj. Pib nrog, cia peb txhaisnrog cov cuab yeej tsim nyog. Koj yuav xav tau ib rab riam, yas tweezers, zoo strainer (los yog gauze hnab), slotted diav, saucepan, jars thiab ib tug hlau khib (rau rubbing). Koj yuav tsum tau npaj ntsev (1 kg ib 1 kg ntawm caviar), txiv roj roj (tuaj yeem hloov nrog pob kws roj) thiab dej.

YYuav ua li cas pickle liab trout caviar: kauj ruam yog kauj ruam piav qhia

Txhawm rau pib lub caviar zoo hauv lub plhaub tsis zoo, koj tsuas yog yuav tsum tau yaug hauv dej txias. Tom qab ntawd koj yuav tsum tshem tawm cov yasty zaj duab xis, nyob rau hauv uas lub qe nyob. Koj tuaj yeem ua tib zoo txiav lub plhaub ntawm ib sab thiab tig nws sab hauv tawm.

Tam sim no koj tuaj yeem pib so: rau qhov no peb yuav siv lub grate. Maj mam tso lub zes qe menyuam rau ntawm nws, kom cov qe nyob hauv qab. Pib so nrog kev txav maj mam, sim ua kom lub siab kom tsawg. Tseem ceeb: cov hlwb hauv lub lattice yuav tsum yog peb zaug loj dua cov qe lawv tus kheej, txwv tsis pub qhov delicacy no tuaj yeem lwj. Cov spatulas kuj yuav tsum tau muab tshem tawm. Nws yog qhov yooj yim los ua qhov no nrog tweezers. Voila, cov qe huv si hauv lub tais!

Ua caviar tom tsev. Ua noj delicacy nrog koj tus kheej tes

Tam sim no cia peb ua cov brine: ncuav 3 liv dej rau hauv lub lauj kaub thiab muab lub ntim rau ntawm qhov hluav taws kub. Ua ntej boiling, ntxiv 1 kg ntsev thiab tos kom txog thaum cov tshuaj boils. Tshem lub saucepan los ntawm tshav kub thiab cia cov kua dej txias. Tom qab npaj lub brine, peb muab caviar nyob rau hauv nws thiab sau lub sij hawm. Feem ntau 10-20 feeb yog txaus rau s alting. Tom qab lub sijhawm teem, caviar raug tshem tawm ntawmdaws thiab recline nyob rau hauv ib tug yas colander, cia cov kua ntau dhau los ntws. Tshaj ib daim phuam huv ntawm lub rooj thiab nteg qe rau 2 teev kom qhuav. Tom qab ntawd, caviar yog ua tib zoo xa mus rau lub khob ntim thiab smeared nrog txiv roj roj. Qhov kev ua haujlwm no tuaj yeem ua tiav manually. Cov khoom yog muab cia rau hauv sterilized iav jars. Cov caviar tiav lawm yog nteg tawm nyob rau hauv ntim thiab npog nrog oiled daim ntawv. Cov tsev txhab nyiaj kaw nrog lub hau thiab muab tso rau hauv qhov chaw txias - cellar lossis tub yees. Qhov ntawd yog nws, lub delicacy yog npaj txhij!

Recipe for tag nrho trout carcass

Thaum koj kawm yuav ua li cas ntsev caviar koj tus kheej, koj yuav tsis muaj teeb meem ntau hauv kev ua noj cov ntses me me uas yaj hauv koj lub qhov ncauj. Muaj ntau ntau txoj hauv kev los ua trout, peb yuav xav txog qhov nrov tshaj plaws ntawm lawv. Ua ntej, cia peb tham txog yuav ua li cas ntsev tag nrho trout. Koj yuav tsum tau yuav cov tshiab, uncut trout. Ua ntej, cia peb tham txog kev ua cov carcass. Tshem tawm lub taub hau, tail thiab fins. Peb yuav ua ib qho incision ntawm lub plab thiab rub tawm sab hauv. Ntxuav lub cev hauv dej txias. Yog cov ntses loj dhau lawm, koj tuaj yeem ua ib qho kev txiav raws ntug thiab muab faib ua ob ntu.

qab s alting trout hauv tsev

Tom qab ntxuav thiab zom cov ntses, peb yuav npaj cov sib tov rau s alting. Siv ntsev, qab zib thiab txuj lom, cov uas koj nyiam. Piv txwv li, nws tuaj yeem yog peas allspice, mustard, nplooj nplooj, coriander. Koj tuaj yeem siv cov zaub ntsuab. Txawm li cas los xij, s alted trout hloov tawm vwmcua thiab tsis muaj qhov sib ntxiv ntawm cov txuj lom thiab tshuaj tsw qab. Rau ib kilogram ntses koj yuav xav tau txog 3 tbsp. l. sib tov. Feem ntau ntsev thiab qab zib yog noj nyob rau hauv proportions ntawm 2 mus rau 1. Yuav kom npaj ib tug trout carcass, nws yog tsim nyog los tsim kev tsim txom. Yog li, yuav ua li cas ntsev trout deliciously: sib tov ntsev thiab suab thaj, ntxiv cov txuj lom yog xav tau. RUB lub carcass nrog lub resulting sib tov thiab tso cov ntses nyob rau hauv ib lub tais enamel. Tsis txhob hnov qab muab kev tsim txom rau saum. Tam sim no koj yuav tsum tau tawm lub trout ntawm chav tsev kub rau ob peb teev. Tom qab 3-4 teev, cov ntses yuav tsum tau ntxuav cov ntsev ntau dhau (tsis ntxuav) thiab muab tso rau hauv lub tub yees rau ib hnub.

Yuav ua li cas ntsev salmon los yog trout hauv daim loj?

Raws li daim ntawv qhia no, cov ntses yog siav rau ob hnub. Tab sis kev tos yog tsim nyog: nws hloov tawm qab, nruab nrab qab ntsev thiab tsw qab. Peb tau txais ib tug zoo zaj sawv trout, ntxuav nws, ua nws thiab tshem tawm tag nrho cov tsis tsim nyog qhov chaw (tail, fins, taub hau), uas yog zoo meej rau ib tug nplua nuj ntses kua zaub. Lub carcass yog wiped qhuav nrog ib tug napkin. Ib qho kev txiav yog ua raws tus ntug, thiab cov ntses tau muab faib ua ob ntu. Cov nqaj qaum thiab cov pob txha raug tshem tawm. Yog xav tau, cov nqaij yog txiav mus rau hauv loj pieces. Yuav ua li cas pickle zaj sawv trout kom raug, peb yuav qhia ntxiv. Cia peb ua ib tug sib tov ntawm ntsev, suab thaj, av kua txob, tarragon thiab peppercorns. Rau 1 kg ntawm trout, 3-4 tbsp. l. ntsev. Tsis txhob ntshai ua kom cov ntses qab ntsev, nws hais tias "noj" ntsev ntau npaum li nws xav tau.

Daim ntawv qhia ua noj ntses liab nrog txiv qaub, tarragon thiab tshuaj tsw qab

Pho rau hauv qab ntawm lub thawv enameledib co ntawm cov resulting sib tov. Muab cov ntses tso rau hauv ib txheej, tawv nqaij. Nyem ob peb tee ntawm txiv qaub kua txiv rau ntawm trout nqaij. Peb kuj muab ob peb nplooj nplooj thiab finely tws tshuaj tsw qab rau nws: dill, parsley los yog basil. Muab cov seem ntawm trout rau saum, tab sis nrog daim tawv nqaij. Tom qab ntawd peb tsw lub appetizer nrog ntxiv sib tov ntawm ntsev, qab zib thiab txuj lom. Ntawd yog tag nrho, tam sim no koj paub yuav ua li cas pickle tshiab trout. Cov ntses yuav siav nyob rau hauv ob hnub, tom qab ntawd nws yuav tsum tau rub tawm ntawm lub lauj kaub thiab so nrog ib daim ntaub so ntswg. Koj tuaj yeem khaws cov khoom noj txom ncauj no rau hauv qhov tsaus ntuj, qhov chaw txias. Pab trout txiav rau hauv nyias slices. Kho lub tais nrog txiv qaub slices thiab tws tshuaj ntsuab: cilantro, parsley los yog dill. Bon appetit!

Quick s alted trout (hauv me me) hauv marinade

ntses liab tuaj yeem ua tau zoo heev hauv marinade. Nws yuav s alted hauv yim teev xwb. Trout raws li daim ntawv qhia no yog kev sib tw, muaj kua thiab cua. Yog li ntawd, cia saib yuav ua li cas kom sai pickle trout. Rau 1 kg ntawm ntses koj yuav xav tau cov khoom xyaw hauv qab no:

• zaub roj 100 ml;
• ntsev 2 tbsp. l.;
• qab zib 1 tsp;
• dub peppercorns;
• bay nplooj;
• onion.

Cia peb npaj cov brine: noj qab zib, ntsev thiab zaub roj thiab sib tov. Peb kuj ntxiv dos, tws rau hauv rings, ob peb nplooj ntawm parsley thiab 3-4 peas ntawm dub kua txob. Peb tshem tawm lub taub hau, Tail thiab fins ntawm lub trout, tshem tawm cov insides. Ntxuav lub carcass thiab txiav mus rau hauv me me pieces.pieces. Tom qab ntawd muab cov ntses tso rau hauv lub thawv nrog brine thiab sib tov zoo. Tom qab ntawd peb decompose cov khoom noj txom ncauj rau hauv lub khob huv huv thiab xa mus rau lub tub yees. Tom qab yim teev, koj yuav tau txais cov ntses maj mam s alted zoo heev, amazingly kev sib tw thiab tsw. Tam sim no koj paub yuav ua li cas pickle trout sai sai. Daim ntawv qhia no kuj siv tau los ua noj ntses salmon lossis liab salmon.

Lwm daim ntawv qhia rau ceev tshaj s alting ntawm ntses liab

Yog tias koj xav txiav koj lub sijhawm ua noj ua haus, mus saib daim ntawv qhia no. Koj yuav tsum noj:

• ntses liab;
• ntsev 3 tbsp. l.;
• peppercorns 6 pcs;
• bay nplooj 3pcs;
• vinegar 1 tbsp. l.;
• zaub roj 50 ml;
• dos 1pc

Ua ntej, cia peb ua cov ntses, txiav cov khoom tsis tsim nyog, tua nws thiab cais daim tawv nqaij. Tom qab ntawd peb txiav lub resulting fillet rau hauv me me slices, uas peb hloov mus rau ib lub thawv npaj rau s alting. Tam sim no cia peb npaj cov brine: ncuav 500 ml dej rau hauv lub thawv, ntxiv ntsev thiab do. Ncuav lub resulting tov rau hauv lub thawv nrog ntses, npog lub fillet nrog ib tug phaj thiab teem kev tsim txom rau saum. Tawm lub trout rau ob teev ntawm chav tsev kub. Tam sim no peb hloov cov pieces ntawm trout mus rau lwm lub thawv thiab sau nws nrog ib tug sib tov ntawm dej thiab vinegar. Cia cov ntses pw hauv lub vinegar rau tsib feeb. Nyob rau hauv lub meantime, peb ntxuav thiab txiav lub dos rau hauv rings, ntxiv zaub roj, Bay nplooj ntoos, kua txob rau nws. Peb tshem tawm cov ntses slices los ntawm vinegar thiab hloov mus rau ib lub thawv nrog dos. Mix Hindiaz.

Nws tseem tos 20 feeb, thiabntses qab yuav npaj tau!

Dry s alted liab ntses method

Txoj kev qhuav s alting tso cai rau koj kom sai thiab yooj yim ua cov ntses liab, xws li zaj sawv trout, nrog lub sijhawm tsawg. Koj tuaj yeem ntsev nws siv ntsev, granulated qab zib, noob coriander, dub peppercorns thiab nplooj nplooj. Koj kuj yuav tsum tau npaj ib daim ntawm paj rwb ntaub. Ua ntej, txheej txheem carcass: txiav tawm lub fins, lub taub hau thiab tus Tsov tus tw. Tshem tawm cov sab hauv. Koj tsis tas yuav txiav cov ntses. RUB tag nrho lub cev ntawm txhua sab nrog sib tov ntawm qab zib, ntsev thiab txuj lom. Muab ob peb nplooj nplooj rau hauv cov ntses.

Sprinkle ib tablespoon ntsev rau ntawm daim ntaub. Muab ntses tso rau ntawm ib sab. Qhwv lub cev kom nruj rau hauv daim ntaub. Qhwv saum cov ntses nrog ntawv phuam. Qhov ntawd yog tag nrho, nyob rau hauv peb hnub lub s alted trout yuav npaj noj. Tseem ceeb: cov ntaub so yuav tsum tau hloov ob zaug hauv ib hnub, sawv ntxov thiab yav tsaus ntuj, thiab cov ntses yuav tsum tau hloov ntawm ib sab mus rau lwm qhov.

Gourmet recipe: maj mam s alted trout with honey

Thiab thaum kawg, cia peb qhia rau koj paub txog kev ua kom zoo kawg nkaus cua me ntsis s alted trout nrog zib mu. Nws ntseeg tau tias cov khoom xyaw no muab cov ntses liab tshwj xeeb piquant tsw. Ua noj trout, koj yuav xav tau ntsev hiav txwv (3 tablespoons) thiab zib mu (1 tablespoons). Peb txiav cov ntses, txiav tawm fins, tw thiab taub hau. Peb tshem tawm sab hauv, txha nraub qaum, pob txha thiab tawv nqaij. Nyob rau hauv ib lub tais nyias, sib tov zib mu thiab ntsev. Peb rub lub trout nrog lub resulting sib tov thiab twist nws mus rau hauv ib tug yob. Peb tshem cov khoom noj txom ncauj hauv ib khobthawv, npog nrog lub hau thiab muab tso rau hauv lub tub yees rau ib hnub. Tom qab ib hnub, peb tshem tawm cov ntses thiab muab tso rau lwm sab nyob rau hauv lub brine. Cia nws so rau lwm hnub. Tig lub yob mus rau sab nraud dua. Hnub plaub, ntws cov brine thiab pab cov ntses rau lub rooj. Bon appetit!

Siv ntsev trout rau lub rooj

Cov ntses liab tuaj yeem kho txhua lub rooj noj mov. S alted trout feem ntau tau txais kev pab sprinkled nrog tshuaj ntsuab thiab garnished nrog txiv qaub wedges. Thiab peb xav kom koj ua tus tsim ntawm no appetizer thawj thiab nthuav. Yuav ua li cas? Cia peb ua cov hlais ntawm trout rau hauv cov roses zoo nkauj. Ua cov "paj" qab no yooj yim. Ua li no, txiav lub fillet rau hauv ntev strips 2 cm dav, tam sim no coj ib tug thiab pib dov nws, tsim ib tug bud. Tom qab mus rau feem ntau ntawm txoj kev, quav rov qab ntawm ntug ntawm lub pulp kom koj muaj cov paj tawg. Txuas ntxiv dov lub strip ntawm ntses mus rau qhov kawg, tom qab ntawd tuav lub ntug nrog tus pas txhuam hniav.

Ua rau ntawm cov roses no thiab muab tso rau ntawm lub txaj ntawm nplooj lettuce. Xws li ib tug zoo nkauj pab ntawm cov ntses liab yuav zoo siab thiab surprise koj cov qhua. Nco ntsoov sim ua noj trout, salmon, liab salmon los yog chum salmon raws li cov zaub mov txawv hauv tsab xov xwm. Txawm koj xaiv txoj kev twg los xij, cov ntses liab hloov mus ua kom qab los saum ntuj. Nrog koj tus kheej txhais tes, siv yam tsawg kawg nkaus ntawm cov khoom xyaw, koj tuaj yeem tsim ib qho delicacy tiag tiag uas yuav muaj kev txaus siab ntawm qhov chaw ntawm koj lub rooj noj mov. Hmoov zoo nrog koj qhov kev tshawb fawb ua noj!