Yuav ua li cas ntsev herring tag nrho thiab hauv daim hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

S alted herring, qhov no yooj yim, cua thiab noj qab haus huv, cov khoom nrov tiag tiag, raug suav hais tias los ntawm ntau tus neeg xav tau tshaj plaws ntawm txhua lub koob tsheej. Cov ntses no tau txais kev pab nyob rau hauv daim ntawv ntawm appetizingly txiav pieces, ncuav nrog zaub roj nrog rau dos rings, siv raws li ib tug txhaws rau pancakes, ntxiv rau boiled qos yaj ywm, raws li zoo raws li ib tug ntawm cov Cheebtsam ntawm vinaigrette.

Cov zaub mov nrov tshaj plaws ntawm cov ntses ntsev yog herring hauv qab lub tsho tiv no. Txhawm rau ua kom muaj txiaj ntsig zoo los ntawm herring, cov kws ua zaub mov paub txog pom zoo kom siv cov ntses hauv tsev. Hauv lawv lub tswv yim, txoj kev no tau lees paub los tiv thaiv cov qhua los ntawm qhov tshwm sim ntawm kev paub txog cov khoom qab zib los yog cov khw muag khoom noj khoom haus uas tsis zoo. Yuav ua li cas ntsev herring hauv tsev? Peb yuav sim ua kom paub tseeb hauv peb tsab xov xwm.

Yuav ua li cas ntsev herring: cov cai yooj yim

Cov kws tshaj lijntseeg tias:

1. Nws yog qhov zoo tshaj plaws los khaws cia txias Atlantic lossis Pacific herring nyob hauv tsev, vim tias cov dej ntawm ntug hiav txwv dej feem ntau muaj kuab lom nrog cov co toxins thiab cov khib nyiab pov tseg.
2. Koj yuav tsum ua tib zoo xav txog qhov kev xaiv ntawm cov khoom: tsis muaj teeb meem koj yuav tsum yuav ntses tsis muaj fins thiab lub taub hau. Feem ntau lawv raug txiav tawm los ntawm cov neeg muag khoom txhawm rau txhawm rau zais cov cim kev puas tsuaj rau cov khoom. Rau cov niam tsev hluas uas xav kawm yuav ua li cas ntsev herring kom zoo, cov kws tshaj lij pom zoo kom yuav ntses tag nrho thiab kos nws tus kheej.
3. Cov ntses khov yuav tsum tsis txhob muab tso rau hauv dej sov lossis microwave. Qhov no yuav tsum tshwm sim ib txwm: nws yog qhov zoo dua los muab cov herring rau ntawm ib lub phaj thiab khaws cia rau hauv lub tub yees kom txog thaum nws taws.
4. Rau ntses ntses, tsis txhob siv ntsev ntau dhau los yog iodized ntsev.

Nco ntsoov dab tsi?

Cov neeg uas xav paub yuav ua li cas ntsev herring yuav tsum paub lawv tus kheej nrog cov nram qab no nuances:

1. Raws li cov kws tshaj lij, tsis tas yuav nkim ntses ua ntej s alting, tab sis yuav tsum tshem cov gills.
2. Rau ntses ntses, siv cov tais diav los yog yas nrog lub hau nruj.
3. Cov herring yog s alted ob qho tib si thiab hauv daim.
4. Cov pob txha tuaj yeem raug tshem tawm lossis sab laug.
5. Rau cov neeg xav paub yuav ua li cas ntsev herring kom nws thiaj li qab thiab muaj kua li sai tau, cov kws tshaj lij pom zoo kom khaws tag nrho cov carcasses hauv dej (txias) li ntawm ib teev.
6. Tom qab cov ntses tau khaws cia hauv chav sov li ob peb teev, nws yuav tsum xa mus rau lub tub yees. Nws raug pom zoo kom khaws cov khoom tiav lawm.
7. Dry s alting yog siv lub hnab yas los yog cling zaj duab xis.
8. Cov neeg uas xav paub yuav ua li cas ntsev ib tug herring yuav tsum coj mus rau hauv tus account tias cov ntses qab tshaj plaws yog s alted tag nrho, tsis gutted, nrog rau tag nrho cov sab hauv. Xws li herring yog s alted txog peb hnub. Nws tuaj yeem khaws cia rau hauv cov kua qaub rau li ib lub lim tiam.
9. Yog tias koj xav txuag sijhawm, ntses tuaj yeem ntxuav, txiav thiab ntsev rau hauv daim. Tom qab ob peb teev, xws li ntses yuav npaj tau. Yog hais tias lub herring (tag nrho) tsis noj nyob rau hauv ib lub lim tiam, nws yuav tsum tau muab tshem tawm ntawm lub brine, txiav thiab muab cov pieces rau hauv ib lub hub, ncuav lawv nrog roj.
10. Yog vim li cas nws thiaj li qab ntsev heev, nws muab tso rau hauv mis nyuj (txias) rau 2 teev. Cov mis nyuj yuav "tshem" ntsev ntxiv, thiab cov ntses yuav rov qab qab dua.

Txawm xaiv ntses

Ntau txoj hauv kev, saj ntawm cov tais diav nyob ntawm seb cov khoom zoo thiab cov khoom tshiab siv li cas rau lawv qhov kev npaj. Rau cov neeg uas xav paub yuav ua li cas ntsev ib tug herring nyob rau hauv tsev, tej yam housewives pom zoo kom yuav medium-qhov loj qhov me chilled fatty ntses nrog ib tug tuab rov qab rau s alting. Lub freshness ntawm ib tug herring yuav txiav txim los ntawm lub xub ntiag ntawm ib tug silver xim rau nws, bulging, tsis pos huab qhov muag, fins thiab gill npog nruj nreem nias rau lub cev. Yog tias muaj rips lossis lwm yam tsis xws luag ntawm daim tawv nqaij ntawm cov ntses, qhov no yuav qhia tau tiaslub cev tsis zoo thiab yuav tsum tsis txhob yuav.

Txog txoj kev nyiam tshaj plaws

S alting herring yog ib qho teeb meem yooj yim, tab sis yuav tsum tau ua siab ntev. Muaj ntau txoj kev xaiv rau kev ua zaub mov hauv tsev. Peb muab rau koj kom paub nrog cov neeg nyiam tshaj plaws.

txoj kev nrawm (qhuav): s alting hauv ob teev

Qee lub sij hawm dhau mus, tab sis koj xav tau saj cov ntses ntsev, thiab maj nrawm. Qhov no yog qhov tseeb thaum nws yog ib qho tseem ceeb rau lub hostess kom paub yuav ua li cas kom sai ntsev lub herring. Rau cov neeg uas tshwj xeeb tshaj yog nyob rau hauv ib tug maj, ib qho ntawm cov zaub mov ceev tshaj plaws yog zoo meej. Peb xav kom koj nyeem cov lus qhia yuav ua li cas ntsev ib tug herring nyob rau hauv 2 teev. Cov khoom siv:

• herring (tshiab);
• ntsev;
• sugar.

Yog li cas yuav ntsev sai sai? Yuav pib nrog, cov ntses yuav tsum tau ntxuav thiab, yog tias muaj sijhawm txaus, tso tawm ntawm cov pob txha. Ces npaj ib tug sib tov rau s alting: sib tov qab zib thiab ntsev (1: 2). Tom ntej no, ib lub thawv yog npaj nyob rau hauv uas cov ntses yuav s alted, tom qab uas cov sib tov yog poured nyob rau hauv ib tug tuab txheej mus rau hauv qab. Muab cov ntses tso rau saum nws, nphoo nrog cov sib tov thiab nteg ib qho ntxiv rau saum. Yog li ntawd lub herring yog nteg tawm nyob rau hauv txheej, sprinkled nrog ntsev thiab suab thaj. Ib lub xovxwm tau nruab rau saum: lub raj mis dej, qhov hnyav, lub lauj kaub hnyav, thiab lwm yam.

Lub herring yog sab laug nyob rau hauv kev tsim txom ntawm chav tsev kub li ob teev, tom qab uas nws yog ntxuav ntawm ntsev, yaug nrog dej, smeared nrog txiv qaub kua txiv, thiab pab. Rau cov neeg nyiam ntau duas alted herring, koj tuaj yeem tso nws hauv siab ntev. Lub sij hawm ntev ntses yuav s alty ntau.

Herring slices

Ntau zaus, cov niam tsev muaj lus nug txog yuav ua li cas ntsev lub herring hauv pieces. Cov zaub mov npaj raws li daim ntawv qhia no yog heev six thiab fragrant. Yuav tsis tas txiav cov herring tiav ua ntej noj. Tsis tas li ntawd, pieces ntawm ntses yog zoo saturated nrog ntsev. Siv:

• herring;
• noob;
• ib rooj. ib diav roj zaub;
• ob los yog peb pinches ntsev (mus saj);
• ib nrab ib liter ntawm boiled dej.

Cov ntses yuav tsum tau ntxuav kom zoo, nkig, txiav tawm tus Tsov tus tw, taub hau thiab fins. Tom qab ntawd nws yog ntxuav dua, tom qab uas nws yog txiav mus rau hauv slices, uas yog muab tso rau hauv ib tug pre-ntxuav thiab npaj hub. Dos txiav rau hauv rings thiab muab tso rau hauv ib lub hub. Tom ntej no, boil dej, dilute ntsev nyob rau hauv nws mus saj thiab txias lub brine.

YYuav ua li cas ntsev herring hauv ib lub thawv? Tom qab cov kua tau txias, nws yog poured tshaj cov ntses nyob rau hauv jars, thiab roj (zaub zaub) yog ntxiv rau saum. Cov hub yog kaw thiab xa mus rau lub tub yees, qhov twg cov ntses yuav tsum tau infused rau ib hnub. Tom qab lub sijhawm no, cov tais diav tiav tuaj yeem muab rau ntawm lub rooj. Rau cov neeg uas xav ua kom ntsev ntsim ntsev herring, qab zib, kua txob dub (ob peb peas) thiab nplooj nplooj tuaj yeem ntxiv rau hauv dej npau nrog ntsev.

Ib daim ntawv qhia ntxiv: ntsev herring hauv lub thawv

Rau s alting 8 ntses hauv 3-liter hub, koj yuav xav tau dej (1 l) thiab ntsev (100 g). Ua ntej, cov ntses yog thawed los ntawm pouring dej txias. Tom qab ntawd cov tails thiab fins yog txiav nrog txiab. Yim ntses (loj heev) muab tso rau hauv 3-liter hub. Thauj cov herring rau hauv lub thawv los ntawm kev sib tw rau hauv ib lub nplhaib.

Brine yooj yim los npaj. Cov ntsev yuav tsum yog 10% ntawm tag nrho qhov hnyav ntawm cov dej. Ncuav cov tshuaj rau hauv ib lub hub hauv qab caj pas: cov ntses yuav tsum tau npog tag nrho. Tom ntej no, lub thawv kaw nrog lub hau (xoo), thiab muab tso rau hauv lub tub yees. Lub ntsiab lus ntawm s alting yog dab tsi? Cov ntsev ntsev yuav tsum tau quab yuam cov ntshav, uas yog cov protein (perishable), tom qab ntawd cov ntses yuav tsim nyog rau noj. Tom qab peb hnub, me ntsis s alted (me ntsis s alted) herring yuav npaj txhij. Ntxim qab kawg nkaus yuav tau npaj noj hauv ib lub lis piam.

S alting tag nrho cov ntses hauv brine (lwm txoj kev xaiv)

Los ntawm s alting nws tag nrho hauv brine, peb yuav khaws feem ntau ntawm cov saj thiab tsim ib tug incredibly appetizing thiab txaus nyiam tais. Thaum nug txog yuav ua li cas ntsev tag nrho herring, cov niam tsev paub txog zoo siab los qhia cov zaub mov zoo li no. Siv:

• herring;
• sugar;
• ntsev;
• kua txob (dub);
• bay nplooj;
• dried cloves;
• dej.

ua noj ua haus

Yog li, yuav ua li cas ntsev herring cua hauv brine (tag nrho)? Ua ntej tshaj plaws, npaj cov brine: muab lub lauj kaub rau ntawm qhov hluav taws kub, sib tov txhua yamcov khoom xyaw (siv tib proportions raws li nyob rau hauv daim ntawv qhia yav dhau los) thiab coj dej mus rau boil. Tom qab cov brine boils, nws raug tshem tawm ntawm tshav kub thiab tso cai kom txias.

Meanwhile cov ntses yog ntxuav thiab ntxuav. Gutting yog xaiv tau, nws tuaj yeem ua tau tom qab. Muab lub herring tso rau hauv lub brine (txias), tom qab ntawd lub lauj kaub yog npog nrog lub hau thiab teem rau infuse nyob rau hauv chav tsev kub. Thaum txiav txim siab lub sij hawm s alting, ib tug yuav tsum tau coj los ntawm nws tus kheej nyiam saj: yog hais tias s alted herring yog nyiam, ces nws yuav txaus kom nws nyob rau hauv kev daws rau 12 teev. Ntev npaum li cas cov ntses yuav s alted, qhov ntsev ntau yuav tig tawm.

YYuav ua li cas pickle herring tsis muaj brine?

Yuav siv txoj kev qhuav s alting hauv tsev koj yuav xav tau:

• Sugar.
• S alt.
• Herring.
• dub kua txob (hauv av).
• Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.
• Npaj (paper).

Process Description

Ua ntej, cov ntses yuav tsum tau npaj rau s alting. Ua li no, nws yog zoo ntxuav thiab gills raug tshem tawm. Tom qab ntawd, siv daim ntawv napkins, lub herring yog qhuav kom ntau li ntau tau. Sib tov ib thiab ib nrab teaspoons ntsev nrog av kua txob, ntxiv ib teaspoon suab thaj. RUB ntses nrog lub resulting sib tov. Hauv qhov no, koj tsis tuaj yeem nco ib centimeter ntawm qhov chaw. Tom qab rub lub carcass nrog ib tug sib tov, nws yog qhwv nyob rau hauv cling zaj duab xis thiab xa mus rau lub tub yees. Nws yuav siv sijhawm tsis pub dhau 2 hnub los npaj.

About Spicy S alting: Mustard Recipe

Ntau zaus, cov niam tsev xav nug txog yuav ua li cas ntsevntsim s alted herring? Peb muab ib qho ntawm cov kev xaiv nrov tshaj plaws. Kev siv ua noj:

• herring - ob daim;
• dej - ib liter;
• ntsev - tsib tablespoons;
• qab zib - peb tablespoons;
• noob coriander - ib tablespoon;
• dill (tshuaj ntsuab los yog qhuav) - ib tablespoon;
• bay nplooj - yim daim;
• dub peppercorns - 15 pieces;
• allspice - plaub daim;
• mustard - ob tablespoons.

Yuav ua li cas?

Tus herring yog ntxuav los ntawm sab hauv. Yog tias koj txiav txim siab tawm ntawm lub taub hau, ces koj yuav tsum tshem tawm cov gills, vim lawv yuav muab cov brine thiab cov ntses nws tus kheej ib qho iab saj. Qee lub sij hawm lub herring yog muab sib nrug rau hauv fillets thiab txiav mus rau hauv pieces. Txhua yam uas, nyob rau hauv mustard, yuav tig tawm heev six. Tom ntej no, boil dej thiab ncuav ntsev nrog qab zib thiab txuj lom nyob rau hauv, tsis suav mustard. Lub brine yuav tsum boil rau 3-4 feeb. Ces tua hluav taws, thiab lub brine txias.

Tom qab ntawd, lub cev huv si yog smeared nrog mustard. Muab tso rau hauv ib lub thawv tshwj xeeb uas muaj lub hau (ntxig kaw). Ua tsaug rau kev siv mustard nyob rau hauv daim ntawv qhia, lub herring ua tsis tau tsuas yog cua, tab sis kuj heev muaj zog thiab elastic. Cov ntses yog poured nrog txias brine. Nws yuav tsum tau infused nyob rau hauv chav tsev kub rau 2-3 teev. Tom qab ntawd lub herring yog muab tshem tawm nyob rau hauv lub tub yees. Tom qab ob hnub nws yuav npaj tau.

Spicy s alting: ua noj qab heev herring in a package

Kev ua noj ua hausxav tau:

• Ob tug nyuj.
• Ob dia ntsev.
• Ib tablespoon qab zib.
• Ib teaspoon coriander taum los yog av.
• 7-8 dub peppercorns (txhoov).
• Ob nplooj nplooj (txhoov).

About cooking

Nqaij ntses, lub taub hau raug tshem tawm, daim tawv nqaij raug tshem tawm thiab cov pob txha (loj) raug tshem tawm. Lub carcass muab faib ua ob ntu. Tom ntej no, tag nrho cov txuj lom yog tov. Lawv coated nrog ib tug herring carcass. Tom qab ntawd cov ntses yog muab tso rau hauv ib lub hnab, nruj nreem qhwv. Cov khoom yuav tsum pw hauv chav sov li 5-6 teev. Tom qab ntawd cov ntses muab tso rau hauv lub tub yees rau ob hnub.

Dutch herring (spicy s alting)

Siv:

• Ob tug nyuj.
• 6 teaspoons qab zib.
• Ob dos.
• Ib nrab txiv qaub.
• Ib tug zaub ntug hauv paus.
• kaum nplooj nplooj.
• Peppercorns (8-10 pcs.).

Cov ntses yog defrosted thiab gutted. Lawv tshem tawm lub taub hau thiab pob txha, tshem tawm ntawm daim tawv nqaij. Lub tiav lawm fillet yog txiav mus rau hauv pieces ob centimeters dav. Txiv qaub yog txiav mus rau hauv nyias voj voog, carrots yog rubbed on ib grater (loj). Dos yog txiav mus rau hauv rings los yog ib nrab rings. Npaj ib lub hub thiab nteg tawm tag nrho cov khoom xyaw nyob rau hauv cov khaubncaws sab nraud povtseg, raws li nram no: tws dos, Bay nplooj ntoos, grated carrot, txiv qaub, ib pinch ntawm qab zib thiab kua txob (me ntsis). Tom qab ntawd ib txheej ntawm tws herring yog nteg tawm. Cov txheej tom ntej yog nteg tawm nyob rau hauv tib ib theem zuj zus mus txog rau thaum tag nrho cov khoom xyaw khiav tawm.

Tom qab ntawd lub thawv kaw kom nruj nrog lub hau thiab xa mus rau lub tub yees rau peb hnub. Cov ntses yog muab rau hauv ib lub tais herring, ncuav roj rau saum. Raws li kev txheeb xyuas, cov zaub mov hloov tau yooj yim qab - kev sib tw, muaj kua, tsw qab thiab qab kawg!