S alting herring tag nrho thiab hauv daim: txoj kev thiab zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qee lub sij hawm qee qhov kev nthuav dav me tsis ploj los kho noj su lossis noj hmo: dib tshiab, zaub xam lav, tej zaum muaj txuj lom. Feem ntau, cov khoom noj khoom haus hauv tsev lossis cov khw muag khoom noj khoom haus ua ib qho ntxiv rau lub rooj. Koj tuaj yeem dov txhua yam rau hauv rhawv zeb, vim qhov no tsuas yog txoj hauv kev los khaws cov khoom kom zoo. Yuav ua li cas pickling herring?

Ntse

Yog tsis yog txhua tus, feem ntau ntawm cov neeg nyiam ntses. Noj qab nyob zoo thiab qab heev, nws mus zoo heev nrog rau txhua yam zaub mov, thiab tseem muaj peev xwm dhau los ua khoom noj txom ncauj ntawm nws tus kheej.

Rau cov pej xeem Lavxias, feem ntau yog noj ntsev herring nrog butter thiab dos. Qhov kev xaiv no yog tsim rau noj hmo, thaum lub delicacy tau txais kev pab nrog boiled qos yaj ywm, tshiab los yog pickled cucumbers, los yog nrog ib tug nyias nyias. Feem ntau cov ntses tsis tau sau rau lub sijhawm ntev, lawv zam cov txuj lom uas tsis tsim nyog, vim nws twb zoo heev. Thiab tsis muaj nuj nqis.

Ua ntej, s alting herring yog tswv yim. Koj tuaj yeem yuav ob peb lub cev ib zaug, khaws lawv, thiab tom qab ntawd siv lawv tom qab qee lub sijhawm. Nws txuag nyiaj (thaum yuavcov khoom lag luam rau kev nce qib, piv txwv li) thiab lub sijhawm, vim tias nws yog qhov qab ntxiag ntau dua los ua noj sai sai rau ib sab phaj thiab tam sim tau npaj ua yummy dua messing dua.

Thib ob, nws qab. Ntxiv rau qhov classic herring nrog butter thiab dos, muaj ntau txoj hauv kev ua noj cov ntses no. Yog tias koj tsis tau sim nws, nco ntsoov sim ib qho ntawm cov zaub mov hauv qab no.

Nyob hauv brine

Daim ntawv qhia no rau s alting herring yuav siv sijhawm ib hnub nkaus xwb, tab sis qhov tshwm sim yuav dhau txhua qhov kev cia siab. Koj tsis tas yuav thab plaub, txhua yam ua tau yooj yim heev.

Needed:

• Ntses carcass - 1-2 pieces
• hiav txwv ntsev - 2 tbsp. l.
• Lavrushka - 2 nplooj.
• Vinegar 6% - 2 tbsp. l.
• Dej - 1-2 khob.
• qab zib, kua txob, coriander nplej - mus saj.

Ua noj:

1. Pib nrog kev npaj ntawm marinade. Peb boil dej, ntxiv tag nrho cov qhia seasonings muaj tsis muaj nplooj nplooj thiab vinegar. Txhua txuj lom yuav txaus rau ib tug teaspoon. Nws yog qhov zoo dua rau ncuav me ntsis, sim thiab ntxiv yog tias tsim nyog. Sai li sai tau lub brine boils, tos 3 feeb thiab ncuav nyob rau hauv lub vinegar, muab pov rau hauv lub bay nplooj. Tig thiab txias.
2. Muab lub pre-thawed thiab tev herring nyob rau hauv ib lub thawv uas nws muaj peev xwm tom qab ntawd nias down nrog ib tug xovxwm. Nws yog ib qho tseem ceeb uas tag nrho cov carcasses yog sib npaug. Nws tseem tshuav cov ntses nrog cov txiaj ntsig marinade, tuav nws (piv txwv li, nrog lub phaj, thiab nias nws nrog lub thawv ntim rau qhov hnyav) thiab muab tso rau hauv lub tub yees rau 24 teev.

Ntawm no yog qhov yooj yim thiab qab ntsev ntawm herring. Nws yog qhov zoo dua los tso cov brine yav tom ntej, tab sis yog tias nws tau npajkhaws cia rau ib pliag, nws zoo dua tso nws. Sijhawm, ntses yuav pw 1-2 lub lis piam.

Tsis muaj dab tsi nyuab hauv daim ntawv qhia no rau s alting herring, tab sis ua ntej koj yuav tsum tau tinker thiab txiav rau hauv pieces.

Needed:

• Ntses carcass - 1-2 pieces
• Dej - 1-2 khob.
• Pepper (nyiam dua peas) - mus txog 7-8 peas.
• Lavrushka - 2 nplooj.
• qab zib, ntsev - mus saj.

Cia li pib:

1. Kev txiav herring tsis yog qhov nyuaj. Ua ntej, lub taub hau thiab tus Tsov tus tw raug txiav tawm, ces daim tawv nqaij raug tshem tawm. Tom qab ntawd lub plab yog ua tib zoo qhib thiab tag nrho cov ntsiab lus ntawm lub plab kab noj hniav raug tshem tawm. Caviar tseem tuaj yeem mus rau s alting. Nws tseem yuav tshem cov pob txha. Tam sim no lub carcass yuav tsum tau ntxuav nyob rau hauv lub kais dej thiab cov nqaij txiav mus rau hauv pieces.
2. Txhawm rau npaj cov brine, boil dej thiab tom qab ntawd ntxiv tag nrho cov txuj lom qhia kom saj. Txias kom txog thaum tsis sov.
3. Muab cov ntses tso rau hauv ib lub tais nrog brine thiab tawm rau ib hnub hauv lub tub yees. Tom qab ntawd, cov khoom tuaj yeem hloov mus rau lub thawv yooj yim dua (lub thawv lossis thawv), nco ntsoov tawm hauv brine. Herring yuav tsum sawv ntsug rau lwm hnub, thiab tom qab ntawd koj tuaj yeem noj tau yam nyab xeeb.

Ntsuab herring pieces tuaj yeem sawv ntsug li 10 hnub, tab sis feem ntau nws yuav tau noj ob peb hnub tom ntej. Qab heev!

Nrog butter thiab dos

Nws yuav zoo li tias daim ntawv qhia no siv cov khoom classic tshaj plaws, tab sis ua tsaug rau qee qhov kev ua kom yuam kev, herring yuav khaws cia rau ntau tshaj ib lub lim tiam, thiab saj yuav zoo li txawv me ntsis.

Needed:

• Ntses carcass - 1-2 pieces
• Dos - 2 loj lossis 3-4 me.
• Vinegar 9% - 2 tbsp. l. (mus saj).
• Ntsuab mus saj.
• Sunflower roj - 1-2 tbsp. l.
• kua txob (hauv av) - 1-2 tsp. (mus saj).

Ua noj:

1. Ntawm cov ntses, ua tib zoo zom nws, ces tshem cov pob txha thiab txha nraub qaum, txiav cov nqaij ua me me kom nws yooj yim noj tom qab.
2. Dos (qhov chaw ntawm koj qhov kev txiav txim siab) tev, ces txiav rau hauv ib lub nplhaib lossis ib nrab nplhaib. Yaug cov kua txiv hmab txiv ntoo hauv dej kom tsis txhob muaj qhov kub hnyiab, tsuas yog tsw ntxhiab xwb.
3. Zaub thaum tso tseg thiab rov qab mus rau ntses. Nyob rau hauv dej sov, ntxiv tag nrho cov txuj lom nyob rau hauv tus nqi, vinegar, tib tus nqi ntawm cov roj thiab muab lub herring nyob rau hauv lub brine. Nws yog qhov zoo dua los saj nws ua ntej kom nws tsis dhau qaub. Herring yuav tsum sawv ntsug li 7 teev, koj tuaj yeem ua tau ntau dua, saib qhov tsos thiab saj.
4. dos yuav tsum tau tsau rau hauv txoj kev no. Ua ntej no, dej yuav tsum tau flavored nrog 1 teaspoon ntawm vinegar thiab zaub roj. Nws yuav npaj tau hauv ib teev lossis ob teev.

Peb muab ib lub thawv npaj (tsis muaj menyuam) thiab muab ntses thiab dos tso rau hauv txheej. Hauv qab lub hau yas, s alting herring hauv roj brine yuav kav ntev tshaj li ib lub lim tiam.

Dutch herring

Daim ntawv qhia yog deb ntawm classic, tab sis zoo saib heev. Cov ntses yuav saib zoo nkauj nyob rau hauv lub hub, thiab tseem yuav ua ib tug tiag tiag kho kom zoo nkauj ntawm lub rooj nyob rau hauv lub neej yav tom ntej.

Needed:

• Ntses carcass- 1-2 daim
• Carrot - 2 pieces
• Dos - 2-3 me dos.
• Lemon - ib nrab.
• Lavrushka - 2 nplooj.
• Sunflower roj - raws li lub peev xwm ntawm cov kaus poom.
• qab zib, ntsev thiab kua txob - rau koj saj.

Ua noj:

1. Ua ntej koj yuav tsum txiav cov herring rau hauv me me. Ua ntej ntawd, tag nrho cov carcasses (xaiv qhov ntau ntawm koj tus kheej) yuav tsum tau muab ntxuav kom zoo, yaug thiab tshem tawm ntawm cov pob txha.
2. Carrots thiab dos yuav tsum tau tev thiab ntxuav. Tom qab ntawd chop lub carrots on ib coarse grater, thiab chop lub dos rau hauv nyias ib nrab ib ncig los yog rings. Kuj ntxuav cov txiv qaub thiab txiav mus rau hauv nyias slices. Nyob rau tib lub sijhawm, npaj cov "sprinkle" - muab ib tablespoon ntawm ntsev (nrog rau sab saum toj) thiab ib nrab li ntau qab zib.
3. Peb pib nteg tawm cov khoom hauv cov thawv npaj ua ntej. Peb xa cov dos mus rau hauv qab, sprinkle nrog sib tov on to top, muab ib daim ntawv ntawm parsley. Tom ntej no tuaj txheej ntawm ntses. Peb muab txiv qaub, carrots thiab dos rau nws hauv qhov me me, tab sis sib npaug. Tom qab ntawd ntxiv ntsev, suab thaj, parsley, kua txob. Ces lwm ntses. Sab saum toj nrog txiv qaub, zaub thiab lwm yam. Yuav tsum muaj zaub rau saum lub thawv.
4. Thaum tag nrho cov hub puv thiab cov khoom siv tas lawm, txhua tus yuav tsum tau ntim cov roj zaub yuav luag rau saum. Cov blanks tuaj yeem sawv hauv lub tub yees lossis txawm nyob hauv qab daus hauv qab lub hau hlau. Koj tuaj yeem noj yummy tom qab ob peb hnub.

Kamchatka herring

Nyob rau hauv qhov muaj pes tsawg leeg koj yuav tsis pom cov txuj lom tshwj xeeb, thiab daim ntawv qhia nws tus kheej yuav zoo li zooyooj yim heev. Txawm li cas los xij, cov ntses yuav tig tawm tsw qab thiab muag heev.

khoom:

• Herring - 1-2 pieces
• Dos - 4-5 dos.
• zaub roj - raws li lub peev xwm ntawm cov kaus poom.
• Vinegar 70% - 1-2 tbsp. l.
• Ntsev, kua txob (tuaj yeem liab) - mus saj.

Ua noj:

1. Txiav cov ntses, tshem tawm qhov tsis tsim nyog sab hauv, thiab tshem tawm lub taub hau thiab fins. Tom qab ntawd txiav cov carcass rau hauv qhov nruab nrab-qhov loj me kom nws yooj yim noj tom qab.
2. Tshem cov husk ntawm dos thiab txiav mus rau hauv nyias ib nrab ib ncig. Yuav tsum muaj ntau heev, yog li kho qhov ntau ntawm koj tus kheej.
3. Tam sim no nqa lub thawv loj loj, qhov twg tag nrho cov khoom yuav haum. Xa herring, dos thiab tag nrho lwm yam additives nyob rau ntawd. 1 ib nrab tablespoon yuav txaus, tab sis yog tias koj nyiam cov khoom noj txom ncauj acidic, koj tuaj yeem ntxiv me ntsis ntxiv. Sib tov cov ntsiab lus kom huv si, tawg cov dos rau hauv nyias nyias. Koj yuav tsum tau txais homogeneous loj tshaj plaws. Ntxiv ib co dej txias kom thaum nias, nws nce thiab me ntsis npog tes, thiab ces ploj tag nrho.

Cov khoom noj txom ncauj tuaj yeem dov, lossis koj tuaj yeem muab tso rau hauv lub tub yees hauv lub thawv. Cov ntses yuav npaj tau ob peb teev. Ib qho yooj yim heev rau ntsev herring rau tuaj txog ntawm cov qhua sai sai.

Quick herring

Daim ntawv qhia no yuav xav tau cov khoom xyaw ntxiv me ntsis, tab sis qhov no yog ib qho ntawm cov ceev tshaj plaws pickling herrings.

khoom:

• Herring - 1-2 pieces
• Butter - 2-3 tbsp. l.
• Dos - 2-3 me dos
• Ntsev, qab zib - 20 g txhua (rau 1 kg ntawm ntses).
• Lavrushka - 4-5 nplooj.
• mustard (yuav ua tau nplej los yog Fabkis) - 1-2 tbsp. l.
• Npias taum - ob peb peas.
• Caw vinegar 5% - 1-2 tbsp. l. (mus saj).

Ua noj:

1. Npaj ntses raws li txhua tus qauv piav qhia saum toj no. Thaum cov carcass tau ntxuav tag nrho ntawm "khoom khib nyiab", yaug kom zoo, tshem cov pob txha thiab txiav rau hauv ib qho ntawm qhov loj me.
2. Tshem cov tawv nqaij ntawm qhov muag teev, txiav rau hauv ib nrab lub nplhaib loj.
3. Tau ib lub thawv ntim nrog lub hau kom khaws koj cov khoom noj txom ncauj tom qab. Tshaj tawm lub herring rau hauv qab, dos thiab tag nrho cov qhia seasonings rau saum. Ntxiv ntawm qhov muag raws li koj nyiam. Cov proportions ntawm ntsev thiab qab zib yog qhia rau lovers ntawm maj mam s alted ntses, yog li koj muaj peev xwm ntxiv ntau. Sib tov cov s alting kom zoo thiab pab rau lub rooj hauv ib hnub.

Nyob rau hauv Ambassador

Nyob rau hauv tag nrho, txhua qhov kev ua yuav coj koj tsis pub dhau ib nrab teev. Thiab qhov tseem ceeb tshaj plaws, raws li daim ntawv qhia no, cov ntses tuaj yeem khaws cia rau hauv jars, thiab nws yuav sawv rau ob peb lub hlis kom paub meej.

Needed:

• Herring - 1-2 carcasses.
• Ntsev - 2-3 tbsp. l. (mus saj).
• Dos - 2-3 nruab nrab dos.
• Sunflower roj - raws li lub peev xwm ntawm cov kaus poom.

Ua noj:

1. Tev cov herring ntawm daim tawv nqaij, tshem tawm cov fins thiab pob txha, txiav tawm lub taub hau. Faib rau hauv ob feem ntawm txoj kab. RUB ntsev rau ob sab kom saj. Qhov ntau cov txuj lom muaj, qhov s altier lub appetizer yuav. Tso rau marinate rau ib teev thiab ib nrab.
2. Tshem tawm cov rog thiab kua txiv hmab txiv ntoo los ntawm herring nrog napkins. Tam sim no txiav mus rau hauv me me pieces.
3. Txiav cov dos tev rau hauv ib nrab rings. Tom ntej no, nyob rau hauv pre-npaj jars (koj siv tau ib lub thawv yog tias tsis muaj kev cia siab ntxiv), muab ib txheej ntawm zaub rau hauv qab, ces ntses, thiab thiaj li nyob rau saum toj. Tsis tas yuav nchuav ntawm cov khaubncaws sab nraud povtseg. Qhov kawg nyob rau hauv lub hub yog twv yuav raug hu ib dos. Tam sim no sau nrog roj thiab dov.

Koj tuaj yeem noj cov khoom noj txom ncauj tom qab 4 teev, tab sis ntev dua nws s alted, qhov tastier nws tig tawm. Qhov kev xaiv no yuav zoo tagnrho rau s alting herring Ivasi thiab lwm yam. Bon appetit!

Nws yuav siv sij hawm ntev los npaj cov ntses hauv daim, tab sis yav tom ntej nws yooj yim dua rau kev pab thiab noj. Cov txiaj ntsig tiav ntawm daim ntawv qhia no yuav ua rau koj xav tsis thoob, thiab nws yuav siv sij hawm me ntsis ntsev.

khoom:

• Herring - 2 carcasses.
• Qab Zib - 0.5 tbsp. l.
• qej (zoo dua qhuav) - 2 tsp
• Ntsev, kua txob - ntawm koj qhov kev txiav txim siab.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws - 1 tsp.

Cia li pib:

1. Nws tsis tas yuav npaj cov ntses, koj tuaj yeem ntsev nrog sab hauv thiab lub taub hau, tab sis koj tuaj yeem tshem tawm tag nrho ua ntej. Ntxuav lub cev kom zoo.
2. Muab cov txuj lom tag nrho rau hauv ib lub tais, thiab tom qab ntawd txhuam lawv rau ntawm cov ntses, ces qhwv hauv yas. Lub wrapper yuav tsum yog me ntsis ntom, tsis muaj qhov khoob ntxiv. Nws yuav siv li 2 hnub los marinate.

Muab cov yummy no nrog qos yaj ywm mashed los yog siv raws li ntsim appetizer nrog qhob cij.

Cov lus qhia khaws cia

Yog tias koj npaj yuav khaws cov khoob khoob rau lub sijhawm ntev, koj yuav tsum tsis tsuas yog khaws cia kom raug, tab sis kuj xaiv qhov chaw cia kom raug. Lub hub ntawm herring, nyob rau hauv txoj cai, yog, zoo li lwm yam - nyob rau hauv txias. Lub tub yees lossis hauv qab daus, yog tias muaj, yog qhov zoo rau qhov no. Hauv qhov xwm txheej hnyav, cov qhov khoob tuaj yeem muab tso rau ntawm lub sam thiaj thiab qhwv zoo kom lawv tsis txhob khov.

Yog tias koj nyiam ua kev txuag, muab koj tus kheej nrog ib lub ces kaum tshwj xeeb uas txhua lub rhawv yuav khaws cia. Nws tuaj yeem ua tau, raws li tau hais los saum no, txhua qhov chaw txias, tab sis thaum tsis muaj lub sijhawm zoo li no, txawm tias lub txee dai khaub ncaws dawb yuav ua.

Qhia ua noj

Raws li koj tau pom lawm, yuav luag txhua daim ntawv qhia siv tib yam khoom. Tab sis nyob rau qee qhov chaw muaj txuj lom xws li coriander tshwm. Tsis txhob ntshai ntawm no seasoning, vim herring mus zoo nrog nws. Tsis tas li ntawd, cloves thiab lwm yam tshuaj tsw qab feem ntau flash hauv brine. Lawv yuav tsis muaj peev xwm ua rau cov zaub mov lwj, tab sis, ntawm qhov tsis sib xws, lawv yuav dai kom zoo nkauj heev.

Ua tib zoo saib qhov loj ntawm daim. Qhov loj dua lawv, ntev cov ntses yuav tsum tau ntsev. Thaum tsis muaj daim tawv nqaij, cov nqaij yog sai sai soaked nrog marinade, thaum tag nrho, yuav luag uncut carcass yuav siv sij hawm ob peb hnub, los yog txawm ib lub lim tiam.