Ncuav qab zib tshaj plaws: ua zaub mov noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus kws tshaj lij ua zaub mov muaj nws tus kheej nyiam, nws "cov ncuav qab zib qab tshaj plaws", daim ntawv qhia uas nws tremblingly tiv thaiv los ntawm cov neeg sib tw tawv ncauj. Kev ua cov khoom qab zib feem ntau nyuaj, tab sis ib txwm muaj kev lom zem.

A fluffy biscuit nrog chocolate aftertaste ntawm txiv maj phaub

Chocolate ncuav mog qab zib yog lub teeb thiab cua ntxiv rau cov tshuaj yej tog, nws qhov kev npaj tsis yooj yim rau ci, daim ntawv qhia tsis muaj cov khoom xyaw txawv.

Cov khoom siv (rau kev sim):

• 3 qe;
• 175g qab zib;
• 110 g hmoov;
• 85g chocolate;
• 55g ci hmoov;
• 60ml dej.

txheej txheem ua noj:

1. Kua qe qe ib leeg.
2. Yuav qe dawb kom huv si, ntxiv 75-80 g suab thaj.
3. Kho plaub lub qe qe nrog ib khob hmoov qab zib, dej sov.
4. Sib tov qhov tshwm sim nrog cov protein ntau, hmoov nplej, melted chocolate, ntxiv ci hmoov.
5. Spread batter evenly over ci phaj.
6. Ciav khoom qab zib ntawm 175 ° C rau 18-26 feeb.

Muabtxiv ntseej accent phaj, siv almond tsw. 6-8 tee ntawm tart txhais tau tias yuav hloov qhov tsw, ntxiv cov ntawv zoo nkauj.

Charlotte variation. Delicious ncuav mog qab zib

Npaj cov ncuav qab zib hauv tsev yuav tsum muaj kev txawj ntse, ua kom yooj yim txoj haujlwm uas siv lub khw muag khoom noj mov. Qhov kev xaiv no yuav pab txuag lub sijhawm, txuag cov neeg ua mov ci uas tsis muaj kev paub dhau los ntawm kev tu siab ntawm kev ua tsis tiav.

khoom siv:

• 1 puff pastry piece, 275g yob;
• 3 qe;
• 380g txiv apples;
• 75g qab zib;
• 260ml kefir;
• 60ml amaretto;
• 30 ml vanilla syrup.

txheej txheem ua noj:

1. YPreheat qhov cub kom 180 ° C.
2. Muab cov ncuav puff pastry ua ib puag ncig.
3. Txiav cov txiv apples rau hauv cov nplais zoo, kis cov txiv hmab txiv ntoo hla lub khob noom cookie.
4. Nyob rau hauv ib lub thawv cais, sib tov kefir nrog lwm cov khoom xyaw ua kua.
5. Pour cov resulting aroma ntawm txiv apples.
6. Sau lub filling nrog ob tablespoons qab zib.
7. Ci rau 55 feeb, kuaj qee zaus nrog rab rawg.

Ntxiv cov tsw qab thiab tart tsw nrog cov txuj lom oriental xws li cinnamon, vanillin. Ua zaub mov nrog dej khov, hlais cov txiv apples tshiab.

Cov lus zais ntawm kev kho mob classic nrog lub npe imperial

"Napoleon" - ncuav mog qab zib qab nrog zaj dab neeg npog nrog daim ntaub thaiv tsis meej. Nws tau txais txiaj ntsig nrog Fabkis cov hauv paus hniav, tab sis cov zaub mov los ntawm Naples, Ltalis, qhov twg mille-feuille yog cov zaub mov nyiam. Local cuisine.

Cov khoom siv (rau kev sim):

• 480 ml qaub cream;
• 330g hmoov;
• 55g butter;
• 40g qab zib;
• 1 qe.

rau cream:

• 880 ml mis nyuj;
• 10 yolks;
• 430g qab zib;
• 260g butter;
• 175g hmoov.

txheej txheem ua noj:

1. Ntxiv hmoov rau butter, grind cov khoom xyaw rau hauv crumbs.
2. Yuav qe, maj mam ntsev thiab nyias nrog dej.
3. Pho cov kua uas tshwm sim rau hauv creamy pawg, knead.
4. qhwv cov khoom tiav hauv cov yeeb yaj kiab, tawm hauv lub tub yees li 25-30 feeb.
5. Cua cov mis nyuj rau qab zib, nplawm cov yolks maj mam rau hauv ib lub thawv cais.
6. Muab lub qe sib tov rau hauv lub lauj kaub nrog cov khoom siv mis nyuj kub, ua noj kom txog thaum lub thickens, txias.
7. Yuav lub khob noom cookie rau hauv cov ncuav mog qab zib nyias.
8. Ci txhua txheej rau 3-6 feeb hauv qhov cub preheated ntawm 200 ° C.

Lubricate lub ncuav mog qab zib nrog lub resulting cream, tusyees faib lub qab zib sauce tshaj saum npoo ntawm nyias txheej ntawm mov paj. Nws yog qhov zoo dua los ua noj lub ncuav mog qab zib ob peb hnub ua ntej noj, ces nws yuav saturated nrog cream, nws yuav softer thiab softer.

ncuav qab zib tshaj plaws! Daim ntawv qhia ib kauj ruam rau cov khoom qab zib txawv txawv

Daim ntawv qhia cov khoom qab zib Turkish classic yuav ua rau cov poj niam xav tsis thoob nrog qhov yooj yim ntawm kev ua noj thiab qhov tsis txaus ntseeg ntawm kev dag ntxias hauv chav ua noj, vim tias lub ncuav mog qab zib popsicle yog ib qho txawv txawv hauv ntiaj teb ntawm kev ua noj ua haus masterpieces.

Yuav tsum taukhoom

rau kev xeem:

• 290 g hmoov;
• 240g qab zib;
• 120g cocoa hmoov;
• 2 qe;
• 1 ci hmoov;
• 180 ml mis nyuj.

rau cream:

• 230g butter;
• 130g qab zib;
• 85g hmoov;
• 4 g vanillin;
• 130 ml mis nyuj;
• 2 qe;

txheej txheem ua noj:

1. Cais cov ntsiab lus ntawm cov qe rau hauv cov protein thiab cov qe, tuav cov kua ntshiab ntawm cov protein kom txog thaum foamy.
2. Mix yolks with qab zib.
3. Ntxiv cov hmoov ci, vanillin, cocoa thiab hmoov rau cov khoom xyaw, sib tov kom huv si.
4. Ncuav ib khob mis rau hauv cov khoom, tuav rau 2-4 feeb.
5. Ntxiv twb nplawm qe dawb rau qhov sib tov.
6. Butter pwm nrog butter.
7. Muab lub khob noom cookie rau hauv pwm, ci ntawm 170 ° C rau 14-18 feeb.
8. Lub ncuav mog qab zib yuav tsum muaj me ntsis brownish tint.
9. Rau lub custard, lim suab thaj, sib tov nrog vanilla thiab hmoov, ntxiv qe thiab sib tov zoo.
10. Dua kom qhuav sib tov nrog mis nyuj sov, txuas ntxiv cov khoom xyaw ua ke.
11. Cua cov qab zib tshaj qhov nruab nrab cua sov li 6-12 feeb, nco ntsoov do cov tshuaj tsw qab tsis tu ncua.
12. Tau cov uas twb softened butter nrog ib tug tov, ntxiv cov tiav lawm cream sib tov rau nws, mix.
13. Maj mam txhuam cov ncuav mog qab zib nrog cov nplaum nplaum, tawm mus rau ib nrab teev.

Lub ncuav ci thiab qab qab yuav ua haujlwmib qho khoom noj txom ncauj txawv txawv thaum saib cov yeeb yaj kiab nrog phooj ywg, kev kho mob rau cov qhua tuaj noj mov kom txaus siab rau ib khob tshuaj tsw qab, hloov qab ntxiag rau noj tshais.

Blueberry joys. Yuav ua li cas ci ncuav mog qab zib tsis ci?

Nws puas yuav ua ncuav mog qab zib qab yam tsis muaj ci? Yog lawm! Thiab daim ntawv qhia rau kev kho mob tom ntej yog qhov kev lees paub txaus siab ntawm qhov tseeb.

khoom siv:

• 480g tsev cheese;
• 400g blueberries;
• 250g biscuits;
• 120g butter;
• 70g qab zib;
• 18-20 mint nplooj;
• 150 ml qaub cream;
• 130 ml cream.

txheej txheem ua noj:

1. Muaj butter.
2. Crush lub biscuits thiab sib tov nrog butter.
3. Txhob sib tov rau ntawm lub tais ci.
4. Nyob rau hauv cov khoom noj processor, muab mint, blueberries, qaub cream thiab tsev cheese.
5. Dilute lub resulting puree nrog whipped cream.
6. Nco lub ncuav qab zib kom txias tsawg kawg 3 teev.

Tus saj ntawm khoom qab zib yuav tsis cia leej twg indifferent! Koj tuaj yeem hloov blueberries nrog lwm cov txiv hmab txiv ntoo (raspberries, strawberries, blueberries).

Carrot khoom qab zib: zaub extravaganza ntawm saj nyob rau hauv ib tug mos biscuit

Yuav ua li cas thaum koj nkees ntawm cov khoom noj classic, tab sis koj tseem xav xav tsis thoob thiab kov yeej lub plab ntawm cov neeg noj zaub mov noj? Daim ntawv qhia rau lub ncuav qab zib tom tsev yuav rov hais dua rau cov neeg nyiam kev sim ua noj.

khoom siv:

• 4 qe;
• 280 ml zaub roj;
• 365g qab zib;
• 320g grated carrots;
• 260ghmoov;
• 120 g tws txiv ntoo (pecans, hazelnuts, almonds, thiab lwm yam);
• 12g ci hmoov.

txheej txheem ua noj:

1. Preheat qhov cub kom 180 ° C, dav dav roj lub ci tais kom tsis txhob muaj teeb meem ntawm khob noom cookie lo rau ntawm phab ntsa ntawm lub thawv.
2. Sib tov qe, butter, qab zib thiab vanilla extract rau hauv lub tais.
3. YNtxiv hmoov nplej, ci hmoov, cinnamon, ib pinch ntsev.
4. Tom qab ci ntsa iab tag nrho cov sib tov nrog cov hlais ntawm carrots thiab txiv ntseej.
5. do kom huv si, sau lub tais ci nrog nws.
6. Ci lub ncuav mog qab zib hauv qhov cub preheated rau 38-47 feeb.
7. Kho lub ncuav mog qab zib nrog icing, lwm yam khoom dai.

Txhawm rau npaj cov nplaum qab zib, ua kom sov lub qab zib, ntxiv butter rau cov khoom, maj mam nplawm cov sib tov kom txog thaum lub thib ob feem yog yaj tag. Ncuav rau hauv cov hmoov qab zib, tshem lub thawv los ntawm tshav kub thiab sib tov kom huv si.

Kev kho mob ntawm rooj lus Lavxias. Classic daim ntawv qhia rau ilv khoom qab zib

Yuav ua li cas qaub cream? Ncuav mog qab zib yog qhov qab tshaj plaws "tsis tu ncua" cov hnub so. Lub saj ntawm lub tais yuav yeej lub siab ntawm fastidious gourmets thiab yuav dhau los ua ib tug nquag qhua ntawm cov tshuaj yej tog.

Cov khoom siv (rau kev sim):

• 275g hmoov;
• 45g cocoa;
• 3-5g dej qab zib;
• 230 ml qaub cream;
• 3 qe.

rau cream:

• 760 ml qaub cream;
• 230g qab zib.

txheej txheem ua noj:

1. Ntxiv granulated qab zib rau cov qe,mix nrog qaub cream.
2. Pho cov hmoov nplej rau hauv ntu, tas li nplawm qhov loj rau yav tom ntej mov paj.
3. Muab ½ khob noom rau hauv pwm thiab ci ntawm 180 ° C rau 18-20 feeb.
4. Meanwhile, thaum thawj txheej yog ci, npaj lub khob noom cookie rau lub ncuav mog qab zib thib ob.
5. Ntxiv cov cocoa rau qhov seem, sib xyaw kom muaj zog.

Rau cream, ntxiv qab zib rau qaub cream, nplawm kom huv si. Tshaj tawm cov ntses rau ntawm qhov chaw kho mob yav tom ntej, tawm hauv lub tub yees rau 10-12 teev.

Chocolate spread cake - a sweet birthday gift

Yog tias koj xav tias koj tus kheej yog "cov khoom qab zib vwm", ces ua tib zoo mloog cov lus qhia hauv qab no rau cov ncuav mog qab zib uas yooj yim tshaj plaws thiab qab tshaj plaws hauv ntiaj teb ntawm kev ua noj ua haus.

khoom siv:

• 3 qe;
• 250g qab zib;
• 250 g hmoov;
• 4 tbsp. l. tej;
• 4 tbsp. l. nutella;
• 1 sachet ntawm vanilla qab zib;
• ½ sachet of ci hmoov.

txheej txheem ua noj:

1. Sib cais cov qe ntawm ib leeg, maj mam tuav lub qe dawb.
2. Ntxiv ob hom suab thaj, qe qe rau twb nplawm qe dawb.
3. Sib tov hmoov nrog cov hmoov ci tshwj xeeb, nyias nyias qhov sib xws ntawm ob qho khoom xyaw nrog mis nyuj.
4. Maj mam hloov cov protein ntau rau cov kua mis sib tov, ceev faj tsis txhob do cov khoom xyaw ua ke.
5. Mix ½ sib xyaw nrog Nutella (ntxiv rum-raws li tsw yog xav tau, yog tias koj suav)tsim nyog).
6. Ua ntej, ncuav qhov sib tov rau hauv lub pwm greased thiab npog nrog chocolate sib tov.
7. Ci ntawm 175 ° C hauv qhov cub preheated rau 50 feeb.

Tsev tshuaj yej tog, hnub so, hnub yug, ncuav mog qab zib qab yuav ua tau zoo heev. Garnish nrog jellies, intricate caramel designs. Yuav luag tag nrho cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo tau ua ke nrog cov qab zib qab zib ntawm chocolate paste.

Sweet favorite! zib mu kab lig kev cai ntawm Lavxias teb sab rooj

Dab tsi yog cov khoom xyaw zoo tshaj plaws los siv los tsim cov ncuav qab zib tshaj plaws? Medovik yog ib qho kev nyiam qab zib ntau lab. Nws daim ntawv qhia hides ntau secrets ua noj. Cov lus piav qhia ntxaws ntxaws ntawm txhua tus txheej txheem hauv kab lus no.

Cov khoom siv (rau kev sim):

• 580 g hmoov;
• 160g qab zib;
• 65g butter;
• 9g dej qab zib;
• 60 ml zib;
• 40ml rum;
• 3 qe.

rau cream:

• 590ml cream butter;
• 410 ml qaub cream;
• 380ml whipped cream;
• 80g qab zib.

txheej txheem ua noj:

1. Melt qab zib, zib ntab, rum thiab butter hauv da dej. Ntxiv peb lub qe rau qhov sib tov, sib tov.
2. Maj mam ntxiv hmoov thiab knead rau hauv ib lub khob noom cookie du.
3. Faib lub khob noom cookie rau hauv 9 daim, ua kom zoo zoo, yob rau hauv cov ncuav ci nyias (inch - 20-23 cm).
4. Preheat qhov cub kom 170 ° C, ci txhua daim rau 4-7 feeb.
5. Rau cream, sib tov qaub cream nrog qab zib thiab qab zib, kom huv sinplawm.
6. Ua siab dav txhuam txhua lub ncuav mog qab zib nrog cov khoom qab zib, kho kom zoo nkauj nrog cov khob noom cookie ntxiv.

Muab cov khoom qab zib tso rau hauv lub tub yees, hmo ntuj yog qhov zoo tshaj. Txiav lub ncuav mog qab zib tshaj plaws rau hauv symmetrical pieces thiab txaus siab rau saj. Kho kom zoo nkauj nrog txiv ntseej crumbs yog xav tau.

Saum Ntuj Ceeb Tsheej zoo siab nrog tart saj ntawm chocolate

Lub ncuav mog qab zib yooj yim thiab qab tsis yooj yim rau kev npaj, nws yuav ua rau txhua tus xav tsis thoob nrog cov txiaj ntsig zoo ntawm kev ua noj. Cov niam tsev yuav tsum tau txais cov khoom tsawg kawg nkaus.

khoom siv:

• 175g qab zib;
• 140g nplej hmoov;
• 120g butter;
• 90g tsaus chocolate;
• 35g dawb chocolate;
• 18g vanilla qab zib;
• 6g ci hmoov;
• 125ml dej;
• 1 qe.

txheej txheem ua noj:

1. Preheat qhov cub kom 170 ° C.
2. Muab cov khoom qab zib hauv da dej, ntxiv dej, ib daim butter, ob hom suab thaj rau me ntsis melted chocolate.
3. Cua kom txog thaum daim butter yaj tag.
4. Tshem tawm ntawm tshav kub, hloov mus rau ib lub thawv cais thiab cia cov khoom txias (13-17 feeb).
5. Yuav qe kom huv si, ntxiv hmoov thiab ci hmoov.
6. Kho cov khoom xyaw kom zoo.

Ci rau 38-40 feeb, tshuaj xyuas tsis tu ncua nrog tus pas txhuam hniav. Kho lub tais nrog daim iav glaze, txiv maj phaub flakes, txiv hmab txiv ntoo slices. Hav zoov berries saib zoo ntawm qhov chaw qab zib.

Zoo siabkhoom qab zib me me - kev hloov pauv ntawm kev kho mob ntawm lub rooj festive

Txhua yam kev txawj ntse yog qhov yooj yim! Ua noj "pancake" qab ncuav mog qab zib yuav siv sij hawm tsawg tshaj li ib teev, tab sis nws yuav surprise cov niam tsev thiab cov me nyuam hnub yug nrog cov txiaj ntsig ntawm kev ua noj.

khoom siv:

• 1 kg hmoov;
• 280g qab zib;
• 90g ci hmoov;
• 13g vanilla qab zib;
• 6-7g turmeric;
• 970 ml mis nyuj;
• 210 ml dej ntxhia;
• 170 ml sunflower roj.

txheej txheem ua noj:

1. Cov hmoov nplej, ob hom xuab zeb qab zib, turmeric (me ntsis daj), ci hmoov thiab ntsev, ntxiv rau ib lub tais, sib tov maj mam.
2. Tam sim no ntxiv mis nyuj, roj sunflower thiab dej ntxhia, sib tov tag nrho nrog lub tshuab ua noj lossis tes tov kom txog thaum lub khob noom cookie du.
3. Cia lub khob noom so kom tsawg li ib nrab teev.
4. Tam sim no siv cov khob noom cookie hauv cov khoom hauv ib lub lauj kaub me me los tsim cov pancakes qab.
5. Koj yuav tsum tau ci 12-14 pancakes, tso ib tug pancakes tsawg kawg ib zaug nyob rau hauv lub lauj kaub kom tau ib tug Golden crust.
6. Cia pancakes txias.

Lub filling tuaj yeem yog zib ntab lossis jam, ua tib zoo grease lub pancake nrog qab qab, ua tib zoo muab tso rau saum ib leeg hauv lub pyramid.

Tshuaj nrog yogurt mis nyuj

Ntau yam ncuav qab zib! Khoom qab zib, pies, buns thiab cov ncuav qab zib sib tw … Tab sis lub qhov cub yog ib qho kev xaiv ntawm cov khoom qab zib.

khoom siv:

• 1 pob khoom qab zib;
• 250 ml yogurt;
• 230ml whipped cream.

Nplaim qab zib kom khov. Sib tov kom huv si nrog txiv hmab txiv ntoo yogurt thiab qab zib kom saj. Soak cov biscuits hauv kas fes los yog mis nyuj thiab npaj cov khaubncaws sab nraud povtseg nrog yogurt cream. Txias lub ncuav qab zib no tsis muaj ci ua ntej noj.

Peach vanilla ncuav qab zib yog kev sib xyaw ua ke

Nov yog lub ncuav qab zib uas yooj yim tshaj plaws thiab qab qab tshaj plaws hauv lub sijhawm dhau los, vim tias cov khoom qab zib zoo kawg no siv sijhawm tsawg dua 45 feeb los npaj. Txawm li cas los xij, kev sib xyaw ua ke ntawm cov khoom qab zib yuav ua rau cov khoom qab zib txheem lub hnub qub ntawm kev ua koob tsheej yav tsaus ntuj.

khoom siv:

• 7 qe;
• 135g qab zib;
• 120 g hmoov;
• 45g pob kws;
• 2 pcs vanilla tsw;
• 1/2 liter whipped cream;
• 1 lub kaus poom txiv duaj.

txheej txheem ua noj:

1. Rau lub khob noom cookie, tuav qe nrog qab zib rau 8 feeb ntawm lub tshuab ua noj kom txog thaum creamy.
2. Tom qab ntawd ntxiv hmoov nplej thiab hmoov nplej, sib tov maj mam.
3. Ci lub khob noom cookie rau 20 feeb ntawm 170 ° C.
4. Ntxiv ib tee dej ntawm vanilla rau whipped cream.
5. Cais 1/3 ntawm cov tshuaj tsw qab, hloov mus rau lub ncuav mog qab zib, npog nws nrog txiv duaj hlais.
6. Cia li cais cov vanilla me ntsis thiab ua rau lawv nrog txiv duaj kom txog thaum koj khiav tawm.
7. Cia lub ncuav qab zib txias thiab tsau rau 2 teev.

Kho lub ncuav qab zib tshaj plaws nrog marzipan thiabiav glaze. Hloov cov txiv duaj, siv pineapple lossis lwm cov txiv hmab txiv ntoo hauv kaus poom.