Paella nrog nqaij qaib: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Paella yog lub teb chaws Mev zaub mov uas nrov heev nrog cov poj niam nyob hauv ntau qhov chaw ntawm peb lub ntiaj teb. Nws yog npaj rau lub hauv paus ntawm mov nrog ntxiv ntawm saffron, nqaij qaib, zaub, nceb, nqaij nruab deg thiab lwm yam khoom xyaw. Hauv tsab xov xwm hnub no, peb yuav nthuav qhia qee cov zaub mov txawv nqaij qaib paella.

Tswv yim tswv yim

Rau qhov kev npaj ntawm cov zaub mov Mev no, nws yog qhov tsim nyog siv ntau hom nplej, vim cov nplej ntev ntev tsis nqus dej noo zoo. Yuav pib nrog, nws yog txheeb tawm thiab ntxuav, thiab tsuas yog tom qab ntawd nws yog poured rau hauv ib lub thawv nrog kib nqaij qaib thiab zaub. Nws raug pom zoo kom ncuav nqaij thiab mov nrog cov noog tshiab. Tab sis yog tias tsim nyog, nws tuaj yeem hloov nrog zaub kua zaub lossis dej haus.

nceb, zucchini, zaub qhwv, taum, taum ntsuab, txiv lws suav, pob kws, nqaij nruab deg thiab cov hnyuv ntxwm ntxiv rau paella raws li xav tau.

Nrog txiv lws suav thiab kua txob qab zib

Rau cov niam tsev novice, peb xav kom koj ua ntej ua tib zoo mloog rau qhov yooj yim tshaj plaws ntawm cov tais no. Tau mastered daim ntawv qhia yooj yim, kojkoj tuaj yeem sim nrog cov khoom ntxiv. Yuav kom ua paella no koj yuav xav tau:

• Ib nrab qaib carcass.
• Dej taub hau.
• 2 txiv lws suav.
• Siab kua txob (xws li liab).
• 200g mov.
• 600ml qaib broth.
• 3 qej cloves.
• Y ntsev, saffron, paprika, parsley, txiv qaub thiab txiv roj roj.

Koj yuav tsum pib ua noj nqaij qaib paella classic nrog nqaij qaib ua. Nws yog ntxuav, qhuav, freed ntawm daim tawv nqaij thiab txiav mus rau hauv feem. Lub carcass npaj nyob rau hauv no txoj kev yog nteg tawm nyob rau hauv ib tug greased kub frying lauj kaub thiab kib ua ke nrog dos thiab qej. Ob peb feeb tom qab, cov kua txob qab zib, tev txiv lws suav, ntsev, txuj lom thiab pre-ntxuav nplej yog ntxiv rau ntawd. Tom qab ob peb feeb, tag nrho cov no yog poured nrog broth thiab stewed tshaj tsawg tshav kub kom txog thaum tag nrho cov khoom xyaw yog npaj txhij. Ua ntej noj, paella yog dai kom zoo nkauj nrog txiv qaub slices thiab parsley sprigs.

Daim ntawv qhia nqaij qaib paella classic yog lub hauv paus zoo rau kev tsim ntau yam kev ua noj ua haus. Ua kom tiav nws nrog cov hnyuv ntxwm haus, koj yuav tau txais ib lub tais tshiab tag nrho nrog cov nplua nuj saj thiab pom zoo aroma. Rau qhov no koj yuav xav tau:

• 200 g nqaij qaib fillet.
• 250g mov.
• 100g smoked sausage.
• 70g cov pob kws qab zib.
• 70g khov ntsuab peas.
• 2 khob kua zaub.
• txiv lws suav.
• Headbow.
• Bulgarian kua txob.
• Ib nrab txiv kab ntxwv.
• 1 tsp turmeric.
• Ntsev, parsley paus, zaub roj thiab kua txob dub.

dos thiab carrots yog sauteed nyob rau hauv ib lub tank greased multicooker. Tom qab ob peb feeb, cov kua txob qab zib thiab tws nqaij qaib fillet ntxiv rau lawv. Tag nrho cov no yog kib, thiab tom qab ntawd ntxiv nrog parsley paus, peeled thiab tws txiv lws suav, ntxuav mov, peas, pob kws, ntsev thiab txuj lom. Nyob rau theem kawg, tag nrho cov no yog poured nrog broth thiab npog nrog ib tug hau. Npaj paella nrog nqaij qaib hauv lub cooker qeeb ua haujlwm hauv "Pilaf" hom. Tom qab lub teeb liab tshaj tawm qhov kawg ntawm qhov kev pab cuam, lub tais yog infused nyob rau hauv lub kaw apparatus thiab tsuas yog tom qab ntawd muab tso rau ntawm daim hlau.

Nrog nceb

Mushroom lovers yuav muaj tseeb txaus siab rau lwm version ntawm Spanish tais diav nto moo. Yuav kom ua paella no koj yuav xav tau:

• 4 qaib ceg.
• 150 g raw nceb.
• 150g round mov.
• 2 nqaij qaib kua txob (nyiam dua liab).
• 4 txiv lws suav.
• 3 dos.
• 3 qej cloves.
• 50g zoo butter.
• 350ml Tshuag.
• 40ml dawb wine.
• 5 av saffron petals.
• Ntshav, kua txob liab thiab txiv roj roj.

Npaj no paella nrog nqaij qaib yog yooj yim heev. Yuav pib nrog, cov nqaij yog cais los ntawm daim tawv nqaij thiab pob txha, ntxuav, qhuav thiab txiav mus rau hauv me me pieces. Cov nqaij qaib npaj ua li no yog kib hauvghee. Sai li qhov appetizing crust tshwm rau nws, tws dos, nceb, kua txob qab zib thiab txiv lws suav ntxiv rau nws. Tom qab ob peb feeb, ntxuav thiab cais nplej, ntsev, txuj lom, qej, caw thiab broth yog poured rau hauv ib lub thawv. Tag nrho cov no yog simmered ntawm qhov hluav taws kub qeeb tshaj plaws kom txog thaum tag nrho cov khoom xyaw ua tiav.

Daim ntawv qhia no yuav txaus siab rau cov neeg nyiam noj nqaij nruab deg uas nyiam Spanish cuisine. Ib qho yooj yim nqaij qaib paella yuav noj qhov sib txawv kiag li yog tias koj ntxiv cw rau nws. Rau nws qhov kev npaj koj yuav xav tau:

• 1, 5 khob khob mov.
• 1 kg cws.
• 2 qaib fillets.
• Dej taub hau.
• 3 txiv lws suav.
• Sweet kua txob.
• 3 khob dej haus.
• 2 qej cloves.
• 2 tbsp. l. saffron.
• Ib khob qhuav dawb wine.
• ntsev, kua txob thiab txiv roj roj.

Cov nqaij qaib npaj tau txiav rau hauv me me thiab kib hauv lub lauj kaub greased. Thaum nws browned, ntxuav mov yog nchuav rau nws thiab tos kom txog thaum nws qhuav. Tom qab ntawd, browned zaub (dos, txiv lws suav thiab Sweet peppers), ntsev thiab txuj lom yog ntxiv rau nqaij thiab cereals. Tag nrho cov no yog poured nrog dej thiab simmered tshaj tsawg tshav kub. Ib nrab teev tom qab, cawv raug xa mus rau ib lub lauj kaub thiab ua noj ntxiv. Thaum kawg, paella yog ntxiv nrog cw kib nrog minced qej, thiab luv luv infused hauv qab lub hau.

Nrog cov nceb thiab taum ntsuab

no qab thiab tsw qab tsuas muajntau cov zaub thiab yuav tso cai rau koj ntxiv ntau yam rau cov zaub mov ib txwm muaj. Txhawm rau pub koj tsev neeg Spanish nqaij qaib paella tshwj xeeb hauv kab lus hnub no, koj yuav xav tau:

• 250g mov.
• 600g nqaij qaib fillet.
• 300g cov kaus poom champignons.
• 250g ntsuab peas.
• 250g taum ntsuab.
• 750ml Tshuag.
• 70 g ntawm txiv lws suav muab tshuaj txhuam.
• Dej taub hau.
• ¼ tsp av saffron.
• ntsev, kua txob thiab txiv roj roj.

dos yog sautéed nyob rau hauv ib lub preheated greased frying lauj kaub. Thaum nws pib hloov xim, daim ntawm cov noog fillet thiab tws nceb ntxiv rau nws. Yuav luag tam sim ntawd, taum thiab ntsuab peas yog nchuav rau hauv ib lub lauj kaub loj. Cov browned Cheebtsam yog poured nrog kub broth, ntxiv nrog lws suav muab tshuaj txhuam thiab simmered tshaj tsawg tshav kub rau li nees nkaum feeb. Tom qab lub sijhawm teem tseg lawm, cov nplej ua ntej ntxuav, ntsev thiab cov txuj lom yog nchuav rau hauv cov nqaij nrog nceb thiab zaub thiab simmered rau ntawm qhov cub kom txog thaum cov cereal npaj.

Nrog cov nqaij nruab deg

Raws li cov thev naus laus zis tau piav qhia hauv qab no, tau txais cov paella zoo kawg nkaus nrog nqaij qaib, cw, scallops thiab mussels, uas yuav ua rau cov neeg nyiam nyiam tshaj plaws. Rau nws qhov kev npaj koj yuav xav tau:

• khob mov.
• 6 qaib drumsticks.
• 4 qej cloves.
• 2 khob zaub kua zaub.
• 150g scallops.
• Dej taub hau.
• 2 qab zibkua txob liab.
• 250 g mussels.
• 8 tshiav cw.
• 250g ntses fillet.
• hiav txwv ntsev, parsley, saffron, av dawb kua txob, parsley, thyme thiab txiv roj roj.

Cov nqaij qaib ntxuav tau kib hauv lub lauj kaub thiab xa mus rau lub phaj. Mussels yog poured rau hauv qhov chaw tsis muaj thiab browned, tsis txhob hnov qab mus do. Tom qab ntawd dos, qej, cw thiab pieces ntawm kua txob qab zib yog ntxiv rau lawv nyob rau hauv lem. Tsib feeb tom qab, ntses raug xa mus rau cov nqaij nruab deg thiab stewed tag nrho ua ke tsis pub ntev tshaj rau caum vib nas this. Tag nrho cov no yog ua tib zoo xa mus rau lub thawv huv, thiab mov, saffron, ntsev thiab lwm yam txuj lom yog poured rau hauv lub lauj kaub vacated. Tag nrho cov no yog poured nrog broth thiab siav nyob rau hauv ib tug kaw lub nkoj rau ib quarter ntawm ib teev los ntawm lub sij hawm ntawm boiling. Tom qab ntawd cov mov yog ntxiv nrog nqaij qaib thiab nqaij nruab deg, npog nrog ntawv ci thiab muab tso rau hauv qhov cub rau kaum feeb, rhuab mus rau 150 degrees. Tom qab ntawd scallops ntxiv rau paella thiab ci rau me ntsis tsawg tshaj li ib lub hlis twg ntawm ib teev.

Nrog taum ntsuab thiab taum

Paella ci ntsa iab nrog nqaij qaib thiab zaub muaj cov khoom xyaw yooj yim uas sib npaug rau cov menyuam yaus thiab cov neeg laus. Yog li ntawd, nws tuaj yeem muaj kev nyab xeeb tsis yog rau cov loj, tab sis kuj rau cov neeg noj me me. Rau nws qhov kev npaj koj yuav xav tau:

• 250g mov.
• 600g nqaij qaib fillet.
• 250g ntsuab peas.
• 50g tshiab Kenyan taum.
• 3 khob kua zaub.
• Dej taub hau.
• Ib nrab kua txob qab zib.
• 2 pinches ntawm saffron.
• 5Art. l. lws suav sauce.
• Ntsuab, kua txob sib tov thiab txiv roj roj.

dos thiab nqaij qaib yog kib hauv lub lauj kaub preheated greased. Thaum lawv browned, ntsev thiab ntxuav mov yog ntxiv rau lawv. Tag nrho cov no yog supplemented nrog saffron, kua txob thiab ncuav nrog kub broth tov nrog lws suav sauce. Tag nrho cov no yog simmered ntawm qhov hluav taws kub tsawg tshaj plaws rau ib quarter ntawm ib teev. Thaum kawg ntawm lub sij hawm pom zoo, finely tws tswb kua txob, ntsuab peas thiab Kenyan taum yog poured rau hauv ib tug ntau frying lauj kaub. Tom qab tsib feeb, cov nqaij qaib paella raug tshem tawm ntawm qhov cub thiab sab laug rau lub sijhawm luv luv hauv qab lub hau.

Nrog zucchini thiab cauliflower

Txawm hais tias muaj cov nplua nuj ntau, cov zaub mov Spanish muaj yeeb yuj no tau npaj yooj yim thiab nrawm heev. Txhawm rau pub lawv rau koj tsev neeg, koj yuav xav tau:

• Ib khob mov parboiled.
• 400g qaib fillet.
• 2 dos.
• 300g tshiab zaub qhwv.
• 2 qej cloves.
• Siab kua txob (xws li liab).
• Yawg zucchini.
• khob kua zaub.
• ½ kaus poom pob kws.
• 3 tbsp. l. hmoov nplej.
• ntsev, txuj lom, dej thiab zaub roj.

Ntxuav thiab tws fillet breaded nyob rau hauv hmoov thiab kib nyob rau hauv ib tug greased frying lauj kaub. Sai li qhov appetizing ruddy crust tshwm rau nws, dos thiab tswb peppers ntxiv rau nws. Tom qab ib co sij hawm, pre-boiled cabbage inflorescences raug xa mus rau ib tug ntau frying lauj kaub thiabzucchini pieces. Tag nrho cov no yog poured nrog broth thiab stewed rau txog kaum feeb. Thaum kawg ntawm lub sij hawm teev tseg, yav tom ntej paella nrog nqaij qaib yog ntxiv nrog pre-boiled mov, ntsev thiab txuj lom, sib tov, coj mus rau ib tug boil, sprinkled nrog cov kaus poom pob kws thiab simmered tshaj qhov tsawg tshaj plaws tshav kub rau txog ib feem peb ntawm ib teev. Tsis ntev ua ntej yuav tua lub qhov cub, cov ntsiab lus ntawm lub lauj kaub yog seasoned nrog crushed qej.