Cream Cheese Sponge Cake: Cov zaub mov zoo tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj ntau pua thiab ntau txhiab tus zaub mov txawv rau kev ua cov ncuav qab zib hauv tsev. Tab sis ntawm lawv nws yuav nyuaj rau nrhiav tau ib qho uas yuav pab tau koj ci cov khoom qab zib qab nrog cov qab zib tshaj plaws thiab cov ncuav qab zib. Nyob rau hauv tas li ntawd, nws yog qhov zoo tshaj plaws tig mus rau cream cheese biscuit zaub mov txawv rau kev pab.

Txiv hmab txiv ntoo thiab txiv hmab txiv ntoo ncuav mog qab zib nrog cream cheese

Cream cheese qab zib ua ke nrog cov ncuav mog qab zib muab qhov txiaj ntsig zoo. Txhua tus yuav nyiam lub ncuav mog qab zib no. Thiab dai nws nrog txiv hmab txiv ntoo, koj tuaj yeem noj khoom qab zib txawm tias hnub so. Yuav tsum muaj cov khoom xyaw:

• curd cheese - 900 g;
• hmoov - 2 khob;
• kaus poom txiv duaj - 400g;
• cream - 2 khob;
• bananas - 2 daim;
• qe - 12 pieces;
• kiwi - 2 pieces;
• sugar - 2 khob;
• strawberries - 400 g;
• hmoov qab zib - 1.5 khob;
• butter - 25g

Yog tias koj tseem tsis tau txiav txim siab yam khoom qab zib thiab zoo nkauj dab tsi los muab cov qhua ua khoom qab zib, peb xav kom npaj cov ncuav mog qab zib biscuit nrogcream cheese thiab txiv hmab txiv ntoo. Ntau tus neeg xav tias nws nyuaj, ntev thiab nyuaj, tab sis nws tsuas yog zoo li ntawd. Txawm tias cov kws ua zaub mov noj tshiab tuaj yeem ua cov khoom qab zib festive.

Ua ntej koj pib ua cov ncuav mog qab zib nrog cov nplaum nplaum thiab cov txiv hmab txiv ntoo, koj yuav tsum tau qhib lub qhov cub kom nws sov. Zoo li lwm daim ntawv qhia, koj yuav tsum pib ua ncuav mog qab zib nrog ncuav:

1. Muab cov qe qaib tshiab tso rau hauv lub tais ntawm cov khoom noj processor, ntxiv qab zib thiab sib tw ua ke kom txog thaum fluffy.
2. Tom qab ntawd, ntxiv ob-sifted hmoov rau hauv me me rau cov qe uas raug ntaus thiab ua tib zoo, maj mam sib tov.
3. Tom qab ntxiv tag nrho cov hmoov nplej, lub khob noom cookie yuav tsum tsis txhob poob nws airiness.

Tom ntej no, koj yuav tsum tau npaj ob daim ntawv uas tsis yog-stick txheej, 28 cm inch. Lubricate sab hauv ntawm lub hauv qab thiab phab ntsa zoo nrog softened butter thiab nteg parchment rau saum. Sau cov ntaub ntawv nrog lub khob noom cookie npaj nyob rau hauv sib npaug zos proportions thiab qhov chaw nyob rau hauv lub qhov cub rau ci, uas tau rhuab mus rau 180 degrees thaum lub sij hawm npaj lub khob noom cookie. Tom qab 25-30 feeb, xyuas kom meej tias cov ncuav yog npaj txhij thiab nqa cov pwm tawm ntawm qhov cub.

Npaj cov cream

Tsis txhob maj nrawm kom tshem tawm cov ncuav kub biscuit tam sim ntawm cov pwm. Qhov no tsuas yog ua tau hauv kaum tsib feeb xwb. Tom qab ntawd cia txias tag rau ntawm ib lub khib nyiab thiab ua tib zoo txiav txhua lub ncuav mog qab zib rau hauv ob feem nrog rab riam ntev ntev.

Tam sim no peb yuav tsum pib npaj cov cream. Ua li no, muab curd cream rau hauv ib lub thawv tob thiab npog nws nrog hmoov qab zib. Yeej lub cream nrog ib tug tovkom txog thaum fluffy thiab, tsis muaj kev cuam tshuam cov txheej txheem, ntxiv qab zib. Tuav qaub cream kom txog thaum tuab.

Tom qab npaj cov ncuav thiab qab zib, nws tseem yuav npaj cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo:

• Qhib cov txiv duaj, ntws thiab txiav rau hauv slices.
• Tev txiv tsawb los ntawm tev thiab txiav lawv hla mus rau hauv voj voog.
• Tev daim tawv nqaij tawm ntawm kiwi thiab txiav rau hauv voj voog.
• Yaug cov txiv pos nphuab, tshem cov tails thiab chop nws.

Txhua yam npaj txhij los sib sau ua ke. Koj yuav tsum tau nqa lub phaj tiaj tus ntawm qhov loj thiab muab thawj lub ncuav mog qab zib rau nws. Muab me ntsis cream rau nws thiab smooth nws tawm. Teem strawberry thiab kiwi hlais sib npaug rau saum.

Ntawm lub rooj, kis lub ncuav mog qab zib thib ob nrog tib lub qab zib thiab muab tso rau ntawm cov txiv hmab txiv ntoo nrog lub qab zib. Nias maj mam thiab kis lwm feem ntawm lub qab zib rau ntawm lub ncuav mog qab zib thib ob, theem thiab nteg tawm ib kab ntawm cov kaus poom txiv duaj thiab txiv tsawb. Muab cov ncuav qab zib thib peb thiab plaub, zoo li thawj ob, hloov cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo.

Muab cov nplaum nplaum nplaum rau ntawm txhua sab ntawm lub ncuav mog qab zib. Koj tuaj yeem kho lub sab saum toj nrog cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo uas koj xav tau: strawberries, raspberries, currants, kiwi slices lossis bananas.

Npaj ua ncuav mog qab zib-txiv hmab txiv ntoo biscuit nrog cream cheese xa rau ob peb teev nyob rau hauv lub tub yees kom nws khov thiab tuav ua ke zoo.

Chocolate Cream Cheese Cake

Biscuit Product List:

• hmoov - 280 g;
• qe - 12 pieces;
• ci hmoov - 20 g;
• qab zib - 350 g;
• cocoa - 60r;
• roj - 6 tablespoons;
• starch - 20 g.

rau cream:

• mascarpone cheese - 500 g;
• hnyav cream - 400g;
• raspberries - 600 g;
• hmoov qab zib - 150 g;
• vanilla extract - 1 teaspoon.

Cover:

• txias mascarpone cheese - 480g;
• butter - 160 g;
• hmoov qab zib - 140 g.

Ib qho tshwj xeeb ntawm lub ncuav mog qab zib no nrog cov nplaum nplaum yog cov ncuav qab zib chocolate. Airy biscuit, mascarpone cream thiab berries, ua ke ua ke, yog ib tug confectionery masterpiece uas yuav coj nws txoj cai qhov chaw nyob rau hauv nruab nrab ntawm lub festive lub rooj. Chocolate biscuit ncuav mog qab zib nrog cream cheese, daim ntawv qhia uas peb yuav siv, yog npaj heev yooj yim. Thiab koj tuaj yeem pom koj tus kheej thaum nws ci.

Ua ntej koj pib ua noj, tsis txhob hnov qab tig lub qhov cub. Khoom noj ua ntej hauv kab:

1. Muab hmoov nplej, hmoov txhuv nplej siab, cocoa hmoov thiab ci hmoov rau hauv ib lub sieve zoo.
2. Sieve cov khoom xyaw qhuav thiab sib tov.
3. Tom ntej no, nws yog qhov zoo tshaj rau cov qe thiab qab zib hauv cov khoom noj processor kom txog thaum huab cua dawb dawb rau kaum tsib feeb.
4. Tam sim no ntxiv ib tablespoon ntawm qhuav sib tov rau cov qe ntaus thiab sib tov maj mam los ntawm qab mus rau saum.
5. Thaum kawg, hliv roj thiab do.

Npaj cream

Tom ntej, npog sab hauv ntawm daim ntawv tseem ceeb nrog parchment thiabmuab lub khob noom rau hauv nws. Qhwv daim ntawv nrog ob peb txheej ntawm ntawv ci thiab tso rau hauv qhov cub. Ci ntawm 180 degrees, ci biscuit rau ib teev.

Tshem tawm cov ncuav ci los ntawm pwm, txias me ntsis thiab qhwv rau hauv zaj duab xis. Xa rau 7 teev hauv lub tub yees.

Tam sim no peb xav tau cov nplaum nplaum rau cov ncuav qab zib:

1. Muab cheese thiab hmoov rau hauv lub tais. Yeej ntawm nruab nrab ceev ntawm lub tov khoom.
2. Nyob rau hauv ib lub tais nyias, nplawm lub qab zib kom mos peaks.
3. Cia li muab lawv nrog nplawm cheese thiab sib tov.

Nqa cov qhob noom chocolate tawm ntawm lub tub yees thiab txiav ua peb txheej. Nqa ib lub tais, npog nws nrog parchment thiab muab thawj lub ncuav mog qab zib rau nws. Siv tuab cream cheese rau nws, uas muab ib nrab ntawm cov raspberries. Sab saum toj ob lub ncuav mog qab zib, cream thiab berries. Npog nrog lub ncuav mog qab zib thib peb thiab txhuam sab saum toj nrog cream. Muab lub ncuav mog qab zib nrog cream cheese rov qab rau hauv lub tub yees li 5 teev.

Npaj cream rau txheej:

• Tau cov butter mos nrog cov hmoov, tom qab ntawd, txuas ntxiv cov txheej txheem, ntxiv chilled cream cheese hauv ob peb kis.
• Smear cov ncuav mog qab zib rau txhua sab nrog qab zib thiab dai kom zoo nkauj rau koj nyiam nrog cov txiv hmab txiv ntoo.
• Chill the Chocolate Cheese Cream Sponge Cake in the fridge and serve.

Cov khoom qab zib no yooj yim heev los npaj, tab sis cov ncuav qab zib heev thiab qab heev. Txawm tias cov qhua xav tau tshaj plaws yuav txaus siab rau lawv. Thiab cov txiv hmab txiv ntoo hauv daim ntawv qhia tuaj yeem hloov tau raws li koj lub siab nyiam thiab saj.