Nyuj yaj lub ncuav - lub tais hloov pauv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Rau cov poj niam coob, ci yog ib txoj haujlwm nyuaj heev, uas ntau tus tswj tsis tau txhua yam. Nyob rau hauv rooj plaub no, tsis tas yuav txhawj xeeb, vim tias muaj ib qho qab heev thiab yooj yim-rau-npaj tus tswv yug yaj lub ncuav qab zib. Muaj ntau qhov sib txawv ntawm cov zaub mov no, thiab ntxiv rau, koj tuaj yeem kho nws cov khoom xyaw koj tus kheej.

Recipe 1. Standard

YNyuj yaj lub ncuav qab zib, daim ntawv qhia classic uas yooj yim heev, nws hloov tawm heev qab thiab txaus siab. Tag nrho cov txheej txheem yuav coj koj li 15 feeb. Rau lub tais no, koj yuav tsum noj 700 g ntawm qos yaj ywm mashed, uas koj npaj nyob rau hauv ib txwm txoj kev. Tsis tas li ntawd, koj xav tau txog 430 g ntawm nqaij nyug av, 1 tbsp. peas, tws dos, carrots thiab nyuaj cheese.

Cov nqaij minced yuav tsum tau kib hauv lub lauj kaub, thiab tom qab ntawd ntxiv dos, peas thiab carrots. Cia simmer rau 15 feeb, stirring qee zaus. Nqa ib lub tais ci thiab kis lub filling rau hauv ib txheej txawm, thiab mashed qos yaj ywm rau saum. Preheated qhov cub rau 180degrees tus tswv yug yaj lub ncuav yuav ua noj rau li 10 feeb. Tom qab lub sijhawm dhau mus, muab cov cheese tso rau saum thiab muab tso rau hauv qhov cub rau lwm 5 feeb.

Recipe number 2. Nrog nceb

Lus Askiv tus tswv yug yaj lub ncuav, daim ntawv qhia uas peb yuav tam sim no xav txog, yuav thov rau cov neeg laus thiab menyuam yaus. Txhawm rau npaj cov zaub mov no, tsis tas yuav muaj kev txawj ua zaub mov tshwj xeeb, txawm tias tus kws ua zaub mov tshiab tuaj yeem ua tau. Rau lub ncuav qab zib, koj yuav tsum noj: 5 qos yaj ywm nruab nrab, txog 420 g ntawm nceb thiab tib tus nqi ntawm cov nqaij minced. Tsis tas li ntawd, koj xav tau 400 g ntawm cheese nyuaj, dos, 2 me me carrots, ib tug qaib qe, ib nrab ib khob ntawm hmoov, zaub roj, ob peb cloves ntawm qej, txuj lom, ntxiv rau mis nyuj thiab butter, uas yog ib qho tseem ceeb. rau mashing.

Los ntawm cov qos yaj ywm, koj yuav tsum tau npaj cov qos yaj ywm mashed tsis tu ncua. Zaub yuav tsum tau txiav mus rau hauv me me cubes, thiab nceb - rau hauv 4 qhov chaw. Cheese yuav tsum tau grated on ib coarse grater. Nyob rau nruab nrab cua sov, koj yuav tsum tau Fry lub dos, carrots thiab qej, tom qab ob peb feeb muab cov nceb nyob rau hauv thiab simmer nyob rau hauv ib tug kaw lub hau rau 5 feeb. Tom qab ntawd xa cov nqaij minced, txuj lom mus rau zaub thiab kib, stirring tas li. Ntxiv ib nrab ntawm tws cheese rau cov qos yaj ywm mashed thiab sib tov kom huv si. Nyob rau hauv ib lub lauj kaub qhuav qhuav, nws yog ib qhov tsim nyog los kib cov hmoov nplej kom txog thaum nws hloov xim, thiab sib tov nrog minced nqaij thiab zaub. Tam sim no nws yog lub sij hawm los muab txhua yam nyob rau hauv daim ntawv, nyob rau hauv qhov kev txiav txim: sau, mashed qos yaj ywm thiab cheese. Nyob rau hauv qhov cub ntawm qhov kub ntawm 150 degrees, lub ncuav mog qab zib yuav ci tsis tshaj 20 feeb.

Daim ntawv naj npawb 3. Nrog chickpeas

Nyuj tshisBean pie yog qhov txaus siab dua thiab yog qhov kev xaiv zoo rau noj hmo thiab noj su. Rau cov zaub mov no, koj yuav tsum noj li 700 g ntawm qos yaj ywm mashed, feem ntau, nws cov nyiaj nyob ntawm daim ntawv koj siv. Tsis tas li ntawd, koj yuav xav tau 5 loj champignons, ob peb dos nruab nrab, ib tug loj carrot, 1 tbsp. chickpeas, qe, spices, tshuaj ntsuab, txiv roj roj.

Chickpeas yuav tsum xub muab tso rau ib hmos thiab tom qab ntawd boil kom txog thaum siav tag. Nyob rau hauv cov roj txiv roj, Fry tws dos, carrots thiab nceb. Tom qab ob peb feeb, minced nqaij yuav tsum raug xa mus rau lub lauj kaub thiab, stirring tas li, kib rau 10 feeb. Tom qab ntawd, nws yog tsim nyog los ncuav dej nyob rau ntawd, 1 cm saum toj no sau thiab tawm mus rau stew rau ib teev, stirring Qee zaus. Tam sim no koj yuav tsum sib tov txhua yam nrog chickpeas, ntxiv ntsev, kua txob, txuj lom thiab tshuaj ntsuab. Koj yuav tsum tau txais cov kua dej puv, tab sis tsis muaj dej ntau dhau. Daim ntawv yuav tsum tau greased nrog txiv ntseej roj, muab lub filling, lwm txheej yog mashed qos yaj ywm. Los ntawm saum toj no, koj yuav tsum tau roj txhua yam nrog lub qe, uas yuav tsum tau tov nrog lub rooj ua ntej. diav dej thiab ib pinch ntawm ntsev. Tus tswv yug yaj lub ncuav yuav ua rau hauv qhov cub preheated rau 220 degrees rau 20 feeb. Yog li ntawd, ib qho zoo nkauj golden crust yuav tsum tsim rau saum npoo.

Recipe number 4. Nrog peas

Yawg Yaj lub ncuav qab zib yuav cia ua tus cawm seej rau koj thaum tsis muaj sij hawm noj hmo los yog cov qhua dheev tuaj cuag koj. Rau lub tais no, koj yuav tsum noj 0.5 kg ntawm minced yaj, 1 kg ntawm qos yaj ywm, 2 carrots, tib tus nqi ntawm dos.thiab 1 taum ntsuab peas, txog 250 g ntawm cheese nyuaj, 2 qe, ib pawg ntawm dill, ntsev, kua txob thiab butter.

qos yaj ywm yuav tsum tau boiled thiab mashed, thiab ces tov nrog qe, butter, spices thiab grated cheese. Fry tws dos thiab carrots nyob rau hauv ib lub lauj kaub frying. Tom qab ntawd xa cov nqaij minced, txuj lom rau ntawd thiab simmer rau ib pliag. Tom qab ntawd, cov nqaij minced yuav tsum tau tov nrog peas. Daim ntawv yuav tsum tau greased nrog roj thiab nteg tawm nyob rau hauv cov khaubncaws sab nraud povtseg: ib feem ntawm lub mashed qos yaj ywm, lub filling thiab dua lub mashed qos yaj ywm. Ua kom cov zaub mov txawv txawv, koj tuaj yeem nteg tawm sab saum toj txheej ntawm cov qos yaj ywm mashed nrog lub ncuav pastry syringe. Ci lub ncuav mog qab zib rau ib nrab ib teev nyob rau hauv qhov cub ntawm 200 degrees. Tus tswv yug yaj lub ncuav, daim ntawv qhia uas peb nyuam qhuav tshuaj xyuas, yog qhov zoo tshaj plaws noj sov. Yog tias koj tsis tuaj yeem noj tag nrho cov zaub mov tam sim ntawd, rov ua kom sov hauv microwave yav tom ntej.

Npaj ntaub ntawv

Koj tuaj yeem kho cov ncuav qab zib rau koj nyiam. Piv txwv li, koj tuaj yeem hloov cov nqaij minced nrog nqaij qaib lossis qaib ntxhw. Tsis tas li ntawd, koj tuaj yeem siv cov zaub sib txawv: leeks, txiv lws suav, thiab lwm yam. Cream sauce thiab ntau yam txuj lom yog qhov zoo los txhim kho saj.