2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Txhua tus kws ua zaub mov paub paub tias zaub xam lav tuaj yeem tsis yog khoom noj txom ncauj xwb, tab sis kuj ua zaub mov tseem ceeb. Piv txwv li, zaub xam lav "Nqaij nyob rau hauv ib lub tsho tiv no" yog heev txaus siab thiab cua. Nws tuaj yeem hloov tau noj hmo tag nrho. Yuav ua li cas ua noj no tais thiab muaj kev xaiv dab tsi? Hauv tsab xov xwm no, peb yuav xav txog cov zaub mov zoo tshaj plaws nrog daim duab ntawm cov zaub xam lav "Nqaij hauv qab lub tsho tiv no." Los ntawm kev xaiv ib qho ntawm koj nyiam, koj yuav tsis tsuas pub koj tsev neeg thiab cov phooj ywg cua thiab txaus siab, tab sis kuj ntxiv rau koj cov khoom noj khoom haus nrog lwm cov zaub mov qub.
Salad "Nqaij hauv qab lub tsho tiv no" nrog nqaij qaib thiab prunes
Pib nrog, Kuv xav muab qhov nthuav dav thiab txawv txawv ntawm cov zaub xam lav nrog nqaij thiab prunes. Nws yuav zoo siab nrog nws cov saj tsis txaus ntseeg thiab kev ua haujlwm qub. Daim ntawv qhia zaub xam lav "Nqaij nyob rau hauv lub tsho tiv no" yog pib kom muaj ntau thiab ntau nrov nyob rau hauv Internet (nrog rau cov twb paub herring). Txhawm rau npaj nws, peb yuav xav tauNpaj cov zaub mov nram qab no:
- nqaij npuas nqaij hnyav 300 grams;
- 1 dos nruab nrab;
- carrots (2 me hauv paus zaub);
- 2-3 pickles;
- 150 grams ntawm pitted prunes;
- 3 qaib qe;
- mayonnaise thiab ntsev, lawv tus nqi yog noj raws li kev nyiam saj.
Nqaij qaib mis siv tau los siv nqaij npuas. Ntau tus xav txog cov zaub xam lav no "Nqaij hauv qab lub tsho tiv no" ntau qab thiab sib tw. Tab sis tam sim no, peb yuav tsis txawv ntawm daim ntawv qhia thawj.
YYuav ua li cas ua noj
Thaum pib, koj yuav tsum npaj cov nqaij. Ua li no, yaug cov nqaij npuas zoo nrog dej thiab teem caij ua noj tshaj li nruab nrab cua sov hauv saucepan nrog ntxiv ntsev thiab cov txuj lom koj nyiam. Nyob rau tib lub sijhawm, koj tuaj yeem npaj qe thiab carrots. Lawv kuj yuav tsum tau boil kom txog thaum siav.
Tom qab ntawd peb rub lub txias thiab tev carrots thiab qe rau ntawm lub grater ntxhib. Muab cov dawb thiab yolks tso rau hauv nyias lub tais. Nqaij npuas txiav rau hauv nyias strips. Grind pickled los yog pickled dib nyob rau hauv random order.
Prunes soak hauv dej npau rau kaum mus rau kaum tsib feeb. Tom qab ntawd yaug kom zoo thiab tshem tawm tag nrho cov kua ntau dhau. Peb txiav nws mus rau hauv me me pieces, nyob rau hauv random kev txiav txim. Finely chop lub dos thiab scald nrog boiling dej ob peb zaug.
Zaub xam lav "Nqaij hauv qab lub tsho plaub" yog nteg tawm hauv cov txheej hauv qab no:
- nqaij npuas;
- noob;
- peb txheej txheej nrog mayonnaise;
- pickled cucumbers;
- shredded carrots;
- ib txheej ntawm mayonnaise dua;
- chopped prunes;
- qaib qe dawb;
- rov ib txheej nyias ntawm mayonnaise;
- yolks yuav yog txheej kawg.
Txheej kawg yuav tsum muab sib npaug rau tag nrho saum npoo ntawm cov zaub xam lav "Nqaij hauv qab lub tsho plaub" - lub tais npaj txhij!
Beetroot ua noj xaiv
Yooj yim heev hauv nws qhov kev tua yog daim ntawv qhia rau zaub xam lav "Nqaij hauv qab lub tsho tiv no" nrog beets. Nws yuav tsum muaj qhov tsawg kawg nkaus ntawm cov khoom xyaw uas txhua tus niam tsev tej zaum muaj nyob rau hauv Tshuag. Yog li cov khoom no yog:
- ib qho me me ntawm nqaij nyug lossis nqaij npuas hnyav txog 300 grams;
- 2-3 qos yaj ywm nruab nrab;
- 2 carrots;
- 1 loj beetroot;
- dos taub hau;
- tablespoon ntawm 9% vinegar;
- mayonnaise, coj nws mus rau qhov koj nyiam;
- ntsev, qab zib thiab lwm yam txuj lom.
Txhawm rau kho cov zaub xam lav, koj tuaj yeem nqa cov dill tshiab thiab parsley.
daim ntawv qhia ib ntus
thawj kauj ruam yog npaj cov nqaij. Qhov no yog cov txheej txheem ntev tshaj plaws. Nws yuav tsum tau simmered nrog txuj lom thiab seasonings rau plaub caug feeb los yog ib teev. Qhov no yuav ua rau cov nqaij mos thiab muaj kua.
Koj tuaj yeem npaj zaub tib lub sijhawm. Ua li no, peb ntxuav cov hauv paus qoob loo kom zoo thiab muab tso rau hauv lub tev kom txog thaum siav tag.
Cia li khaws dos. Peb ntxuav nws los ntawm husk, txiav mus rau hauv nyias ib nrab ib ncig. Peb tsonyob rau hauv ib lub tais nyias thiab ntxiv rau nws ib tablespoon ntawm vinegar tov nrog ib tug teaspoon ntawm granulated qab zib. Kaum tsib feeb yuav txaus rau cov dos kom tiav marinated.
Cov zaub txias yog tev thiab rub nyias nyias rau ntawm lub grater ntxhib. Nqaij, nqaij npuas lossis nqaij nyuj, yog tias tsim nyog, tsis muaj cov yeeb yaj kiab thiab cov pob txha. Txiav rau hauv nyias strips ntawm nruab nrab ntev.
Tom qab tag nrho cov khoom tsim nyog tau npaj tiav, koj tuaj yeem pib tsim cov txheej ntawm Cov Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij. Koj tuaj yeem muab lawv ob qho tib si rau hauv ib lub tais sib sib zog nqus thiab rau ntawm lub tais. Peb soj ntsuam qhov kev txiav txim:
- qos;
- pickled dos;
- mayonnaise;
- nqaij txiav rau hauv ib daim hlab;
- mayonnaise;
- carrot;
- mayonnaise;
- boiled beets.
Txheej kawg rau saum yuav tsum tau smeared tag nrog ib txheej nyias ntawm mayonnaise. Tom qab ntawd, muab cov zaub xam lav tso rau hauv qhov chaw txias rau 2-3 teev. Kho kom zoo nkauj nrog zaub ntsuab ua ntej noj.
Pom zoo:
Herring hauv qab lub tsho tiv no: zaub xam lav, zaub mov txawv
Cov tshuaj muaj pes tsawg leeg ntawm herring nyob rau hauv lub tsho tiv no tej zaum yuav paub rau txhua leej txhua tus. Cov zaub xam lav no yog ib txwm npaj rau ntau hnub so thiab noj mov. Nws suav nrog herring, zaub, nyob rau sab saum toj ntawm lub tais yog dai kom zoo nkauj nrog beets, uas muab cov zaub xam lav zoo nkauj xim liab. Mayonnaise yog siv los ua ntses rau hom khoom noj txom ncauj no. Koj tuaj yeem yuav nws lossis ua koj tus kheej
Yuav ua li cas ua zaub xam lav hauv qab lub tsho tiv no - cov lus piav qhia, zaub mov txawv thiab cov lus pom zoo
Salad "Herring nyob rau hauv lub tsho tiv no" tsis yog nyob rau hauv vain thiaj li nrov nyob rau hauv peb lub teb chaws. Tom qab tag nrho, firstly, nws yog heev qub thiab txaus nyiam nyob rau hauv tsos, thiab, ob, nws yog incredibly cua. Tsis tas li ntawd, nws tsim nyog rau txhua hnub, thiab rau kev ua koob tsheej lossis kev tshwm sim hauv tsev neeg. Yog li ntawd, peb yuav pom yuav ua li cas ua zaub xam lav "hauv qab lub tsho tiv no"
Nqaij qaib "hauv qab lub tsho tiv no": zaub mov txawv rau qhov cub thiab lauj kaub kib
Nqaij qaib fillet, kom paub meej, yog ib tug nquag qhua ntawm lub rooj ntawm tag nrho cov compatriots. Cov niam tsev paub zoo tias cov khoom no yog ib qho yooj yim kom qhuav tawm thaum lub sij hawm ua noj, uas cuam tshuam tsis zoo rau saj ntawm cov tais diav tiav. Txawm li cas los xij, yog tias koj ua nqaij qaib mis "hauv qab lub tsho tiv no", ces lawv tau lees tias yuav muaj kua thiab tsw qab. Peb yuav tham txog cov zaub mov txawv rau cov zaub mov no ntxiv
"Nqaij hauv qab lub tsho tiv no" - cov zaub xam lav hloov pauv
Salad "Ntses hauv lub tsho tiv no" yog paub rau ntau tus, tab sis tsis yog txhua tus paub txog keeb kwm ntawm nws cov creation. Yog tias koj nug tias vim li cas lub tais no hu ua qhov ntawd, feem ntau yuav hais tias: “Zoo, ua li cas! Tom qab tag nrho, herring hides nyob rau hauv nws nruab nrab ntawm cov khaubncaws sab nraud povtseg ntawm qos yaj ywm, dos thiab beets - "hnav khaub ncaws" nyob rau hauv ib hom ntawm cov plaub tsho tiv no. Cov lus teb yog qhov tseeb, tab sis tsis yog. Ntawm no peb yuav saib cov keeb kwm xav paub txog kev tsim cov khoom noj txom ncauj thiab, tau kawg, muab ib daim ntawv qhia rau nws qhov kev npaj
Herring hauv qab lub tsho tiv no nrog lub qe. Daim ntawv qhia classic. Ua noj nta
Ib qho ntawm cov tais diav nyiam rau lub rooj noj mov rau ntau tsev neeg yog herring nyob rau hauv lub tsho tiv no nrog lub qe. Daim ntawv qhia zaub xam lav classic yog qhov yooj yim heev rau kev tua, tab sis tseem muaj ob peb secrets rau ua ib qho khoom noj txom ncauj qab
