Herring hauv qab lub tsho tiv no nrog lub qe. Daim ntawv qhia classic. Ua noj nta

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tej zaum, tsis yog ib tsev neeg sib sau ua ke, hnub so thiab kev sib ntsib nrog cov phooj ywg hauv qhov chaw nyob ntsiag to tuaj yeem ua yam tsis muaj zaub xam lav "herring hauv qab lub tsho nrog lub qe". Daim ntawv qhia classic appetizer yog qhov yooj yim heev los npaj, yog li txawm tias tus neeg ua noj tshiab yuav daws tau txoj haujlwm. Cov neeg ua haujlwm paub txog tej zaum twb paub tag nrho cov lus zais ntawm kev ua noj, tab sis rau cov neeg uas nyuam qhuav pib lawv txoj kev ua noj, rau cov neeg uas tab tom sim ua kom paub cov classics ntawm Lavxias teb sab cuisine, peb cov lus qhia yuav muaj txiaj ntsig zoo heev.

Hnub no peb yuav los saib ob qho kev xaiv nrov tshaj plaws:

• herring hauv qab lub tsho tiv no (daim ntawv qhia classic) tsis muaj qe;
• ib lub tais uas muaj qe qaib.

Ob daim ntawv qhia muaj qhov chaw ua. Nws tsis tuaj yeem hais meej tias qhov kev xaiv ua noj twg yog qhov kev xaiv tiag tiag ntawm hom ntawv. Ib tug neeg nyiam ntxiv cov nqaij qaib los yog quail qe rau cov zaub xam lav no, vim lawv muab cov zaub xam lav tshwj xeeb saj thiab muag heev. Lwm tus tsis ntxiv lawv rau cov khoom noj txom ncauj no, ntseeg tias lawv tag nrhotsis hnov, poob tawm tsam keeb kwm ntawm saj ntawm s alted herring los yog dos.

Option 1

Daim ntawv qhia classic rau "herring hauv qab lub tsho tiv no" nrog lub qe yog cov zaub xam lav nrov tshaj plaws. Lub saj ntawm appetizer yog heev muaj kua, kev sib tw thiab airy. Lub "plam pluab" ntawm cov zaub xam lav no, ua tsaug rau kev siv cov qe boiled, hloov tau yooj yim luxurious.

Salad khoom xyaw

Cov khoom xyaw uas xav tau:

• 4 qos yaj ywm loj;
• 3 nruab nrab beets;
• ib tug loj herring;
• 3 carrots;
• 4 qe qaib;
• 9% vinegar - peb lub rooj. diav;
• mayonnaise - mus saj.

ua noj. "Herring hauv qab lub tsho tiv no" (daim ntawv qhia classic) ib kauj ruam

Nco ntsoov tias zaub xam lav yog ntau txheej appetizer. Cov kws ua zaub mov muaj txuj ci hais tias nws yog qhov tseeb ntawm cov txheej txheem hauv cov tais diav no uas yog tus yuam sij rau kev ua noj ua haus. Yog li ntawd, xws li zaub xam lav yuav tsis txaj muag rau cov qhua.

Ua ntej tshaj, npaj zaub. Carrots, qos yaj ywm thiab beets yuav tsum tau siav kom txog thaum kev sib tw. Nws yog ib qho tsim nyog yuav tsum tsis txhob ua noj zaub thaum lub sijhawm thaum daim tawv nqaij ntawm cov qos yaj ywm tseem tsis tau tawg, thiab cov carrots tsis muaj sij hawm los zom. Txwv tsis pub, cov qos yaj ywm yuav muag muag heev, thiab cov carrots los yog beets yuav "tawm hauv dej" thiab cov zaub xam lav yuav tsis muaj kev cia siab.

Thaum cov zaub ua noj, muab lub tais qe rau ntawm qhov hluav taws kub thiab boil rau 5-7 feeb. Dos txiav mus rau hauv me me cubes, muab tso rau hauv ib tug sib sib zog nqus thawv thiab ncuav tshaj peb diadiav ntawm vinegar. Cia li kaum feeb kom lub iab iab ploj mus. Qe tom qab ua noj, raws li niaj zaus, yog nchuav nrog dej txias thiab sab laug kom txias tag. Lawv ua tib yam nrog cov qos yaj ywm, beets thiab carrots.

Nws tseem yuav cuam tshuam nrog herring. Cov poj niam uas muaj kev paub dhau los pom qhov zais cia: herring nyob rau hauv lub tsho tiv no nrog lub qe (ib daim ntawv qhia classic) tsis zam cov roj zaub. Yog li qhov xaus: yuav khoom khaws cia nrog npaj ua daim ntawm herring hauv zaub roj tsis tsim nyog yuav! Nws yog qhov zoo dua los nqa tag nrho cov carcass ntawm herring rau daim ntawv qhia.

Kev txiav ntses tsis yog cuav. Yuav pib nrog, lawv tau tshem ntawm lub taub hau ntses, rip qhib lub plab thiab tshem tawm cov insides. Tom qab ntawd, cov ntses yog ntxuav kom zoo. Ua tib zoo tshem cov pob txha thiab tshem tawm cov tawv nqaij. Tam sim no nws tsuas yog txiav cov ntses fillet rau hauv daim ntawm qhov xav tau loj.

Boiled zaub thiab qe yog grated rau hauv nyias ntim. Dos tau npaj ua ntej. Los ntawm lub sij hawm lub zaub xam lav yog npaj txhij, nws yuav tsum tau tws thiab pickled. Raws li rau mayonnaise, qhov kev xaiv zoo tshaj plaws yog kev ua noj hauv tsev. Yog tias tsis muaj sij hawm los yog xav "tso ncig" nrog kev ua noj ua haus mayonnaise, ces lawv muab ib qho yuav.

Nws tseem yuav raug muab tais cov zaub xam lav "puzzle". Thawj txheej hauv qab yog pickled dos. Ib txheej tuab ntawm ntses fillet yog pw saum nws. Hauv qee cov zaub mov txawv, nws pom tias thawj txheej yog herring. Tab sis thaum noj zaub xam lav, feem ntau muaj ib lub sijhawm uas cov herring tseem nyob hauv qab, thiab "lub tsho tiv no" tau khaws los ntawm rab rawg. Yog li ntawd, tsawg kawg ib txheej zaub yuav tsum mus ua ntej ntawm cov ntses.

Ntxiv me ntsis mayonnaise rau saum lub herring thiab kis cov qos yaj ywm boiled. Tom ntej no yog carrots, ces qe thiab mayonnaise. Nws tseem tsuas yog muab lub xeem txheej ntawm beets thiab smear nws on to top nrog mayonnaise. Koj tuaj yeem kho cov zaub xam lav nrog ib nrab ntawm lub qe los yog cov zaub ntsuab.

Option 2

Tam sim no cia ua noj "herring under a fur tsho" tsis muaj qe. Daim ntawv qhia zaub xam lav step-by-step zoo li yuav luag zoo tib yam rau yav dhau los. Zaub yog boiled, dos yog marinated, herring yog txiav rau hauv fillets.

Salad sib dhos:

• boiled qos yaj ywm;
• herring;
• noob;
• carrot;
• beets.

Mayonnaise yog siv nruab nrab ntawm cov khaubncaws sab nraud povtseg. Yog hais tias ib tug herring nyob rau hauv lub tsho tiv no nrog lub qe (ib daim ntawv qhia classic) yog npaj tshwj xeeb tshaj yog nyob rau hauv cov khaubncaws sab nraud povtseg, ces lub thib ob version ntawm cov zaub xam lav yuav ua tau, raws li cov niam tsev hais, nrog ib tug "shaggy" los yog "tousled" fur tsho. Tsis txhob ntshai sib tov tag nrho cov khoom xyaw zaub xam lav. Nws yuav tsis ua rau nws tsis qab.