Ciav nqaij nyuj qab kawg

Ciav nqaij nyuj qab kawg
Ciav nqaij nyuj qab kawg
Anonim
nqaij nyuj
nqaij nyuj

Yog tias koj tsis tau hnov txog cov khoom xws li nqaij nyug nqaij nyug thiab tsis paub yuav ua li cas nrog nws, cov ntaub ntawv hauv qab no tsuas yog rau koj! Yog li, cia peb xav seb nws yog dab tsi. Cov nqaij nyug nqaij nyug yog thawj qhov pov thawj ntawm tus nyuj. Nws yog ib hom ntawm lub hnab loj uas noj quav nyab, silage lossis nyom yog zom. Tom qab seem no, cov huab hwm coj nkag mus rau abomasum - lub plab enzymatic. Nqaij nyuj tripe muaj peev xwm tuav tau txog tsib caug kilograms pub, yog li nws cov phab ntsa yog tuab heev, tuab thiab muaj peev xwm txav tau. Sab hauv ntawm lub pov thawjtriculus muaj ib tug fleecy nto, dub los yog lub teeb xim av, nyob rau hauv tej rooj plaub cov xim yuav ncav cuag ib tug tsaus ntsuab hue. Tsis txhob txhawj! Nws tag nrho yog nyob ntawm seb dab tsi thiab hom pub twg tau pub rau "peb Burenka". Yog li tsis txhob ntshai los ntawm cov yam ntxwv no! Nyob rau hauv ntau lub teb chaws, nqaij nyug tripe yog suav hais tias yog ib qho delicacy. Piv txwv li, nyob rau hauv teb chaws Poland lawv ua flaki los ntawm nws (stew nyob rau hauv qaub cream), nyob rau hauv peb lub teb chaws lawv nyiam kib nws nrog dos.

Nqaij nyuj: zaub mov txawv

Tripe nqaij nyuj Recipes
Tripe nqaij nyuj Recipes

Los ntawm qhov kev noj qab haus huv zoo li no koj tuaj yeem ua noj ntau yam tais diav, tab sis cov tais diav nrog ntxiv qab zib thiab zaub yog qhov xav tau tshaj plaws. Nws yog qhov yooj yim heev los npaj. Koj tuaj yeem ua tautsis txhob lo rau daim ntawv qhia ib txwm muaj, tab sis ntxiv cov khoom noj uas koj tsev neeg thiab koj tus kheej nyiam. Ntawm koj qhov pov tseg muaj ntau qhov sib txawv ntawm cov tais diav rau cov zaub mov siav. Nws mus nrog txhua yam hauv koj chav ua noj. Tab sis ua ntej koj ua zaub mov, koj yuav tsum tau ntxuav lub tripe kom huv si. Nws yuav tsum tau muab tshem tawm zoo heev, qhov no yog tsim nyog nyob rau hauv thiaj li yuav tshem tawm lub Upper grayish txheej, ntau yam mucus thiab films. Muaj ib qho kev ua kom yuam kev me me: txhawm rau kom txhua yam ntxuav tau los ntawm cov khoom sai heev, soak lub caws pliav rau ob hnub hauv dej ntsev. Yog

How to cook nqaij nyuj noj
How to cook nqaij nyuj noj

Yog tias koj tsis xav thab plaub thiab nkim koj lub sijhawm, feem ntau lub khw muag khoom tuaj yeem muab cov khoom ua kom huv rau koj. Yog li, ua noj peb xav tau:

  1. Ib qho khoom ua si - ib thiab ib nrab kilograms.
  2. Dej - peb litres.
  3. Vinegar (9%) - cuaj tablespoons (tablespoons).
  4. Ntshav - peb tablespoons (tablespoons).
  5. dos - rau daim.
  6. Carrots - peb pieces.
  7. Butter - peb tablespoons (tablespoons).
  8. Cream - ob puas milliliters.
  9. Garlic - peb cloves.
  10. Bay leaf and pepper.

YYuav ua li cas nqaij nyuj tripe

Y Ua ib lub marinade nrog dej, vinegar thiab ntsev. Soak cov caws pliav yav tas los hauv nws li tsib mus rau rau teev. Tom qab lub sijhawm dhau mus, ntws lub marinade. Sau lub caws pliav nrog dej thiab boil rau li kaum tsib feeb. Hloov cov dej. Boil dua. Ntxiv ib qho zaub ntug hauv paus, ob dos, kua txob thiab nplooj nplooj thiab cia noj tshaj qis cua sov (txogpeb mus rau plaub teev). Thaum lub tripe ua mos, ntws lub broth thiab txias lub tripe. Tom qab ntawd txiav nws mus rau hauv ib daim hlab. Nyob rau hauv ib lub tob frying lauj kaub, kib dos thiab carrots kom txog thaum ib nrab siav, ces ntxiv qej, butter thiab twb tws nqaij. Txuas ntxiv ua noj rau kaum feeb ntxiv. Tom qab ntawd ncuav nyob rau hauv cream, ntsev thiab simmer rau ib quarter ntawm ib teev. Yog tias koj xav tias nqaij nyug nqaij nyug zaub mov txawv, ces, raws li koj tau pom, koj tsis yog lawm. Koj qhov kev tsim tau npaj tau saj!

Pom zoo: